Viva Mas Menu

Served in a hot skillet with chorizo (Mexican sausage), bell peppers, onion, and tortillas.

Chorizo, beans, and queso.

A crisp tortilla bowl with your choice of grilled chicken, steak or shrimp cooked with onions, bell peppers, and tomatoes, topped with lettuce, sour cream, and cheese.

Freshly made guacamole served over a bed of lettuce, with a blend of bell peppers, onions, and tomatoes.

Bell peppers, onions, tomatoes, and cheese over a bed of fresh romaine lettuce.

Grilled chicken breast strips with lettuce, red onions, tomatoes, and cheese.

Breaded chicken breast strips served with lettuce mix, corn, bacon, and shredded cheese.

Tortilla chips topped with beef, chicken, jalapenos, beans, and cheese sauce, covered with lettuce, tomatoes, and sour cream.

Tortilla chips topped with grilled chicken, black beans, jalapenos, and our famous cheese sauce.

Tortilla chips topped with your choice of fajita-style beef, chicken or mixed, covered with cheese sauce, lettuce, tomatoes and sour cream.

Tortilla chips topped with grilled chicken, steak and shrimp, covered with cheese sauce and sour cream.

Tortilla chips topped with shrimp, vegetables, cheese sauce, lettuce, and sour cream.

Tortilla chips topped with shrimp, crab meat, bell peppers, onions, tomatoes, cheese sauce, sour cream, and jalapenos.

An 8" flour tortilla stuffed with grilled shrimp and vegetables. Served with lettuce, tomatoes, sour cream.

A 12" flour tortilla stuffed with spinach, mushrooms, tomatoes and onions. Served with sour cream.

6 topped with queso.

Grilled boneless chicken breast topped with cheese sauce. Served with rice and beans, lettuce, sour cream, pico de gallo, and tortillas.

Boneless chicken breast topped with bacon, mushrooms, and cheese sauce. Served with rice, beans, lettuce, sour cream, pico de gallo, and tortillas.

Grilled boneless chicken breast served with grilled shrimp, cheese, onions, green peppers, and a side of rice.

Grilled chicken breast with chorizo (Mexican sausage) and pineapple, topped with cheese sauce. Served with rice, beans, lettuce, and pico de gallo.

Grilled chicken breast with shrimp and bacon topped with cheese sauce. Served with rice, beans, lettuce, sour cream and pico de gallo.

Grilled tilapia and grilled seasoned shrimp. Served with lettuce, tomato, onion, avocado and a rice-filled tortilla.

Grilled seasoned shrimp served with rice, mixed vegetables, lettuce, pico de gallo and tortillas.

A grilled and seasoned fillet of tilapia topped with grilled onion and red peppers. Served with rice and beans, lettuce, sour cream, pico de gallo and tortillas.

Grilled shrimp served with onions, tomatoes, jalapeno peppers, rice and beans.

Your choice of tender strips of marinated chicken, beef skirt steak or mixed with sauteed onions, bell peppers, and tomatoes. Served with lettuce, sour cream, pico de gallo, rice, beans, and tortillas.

Shrimp sauteed with onions, tomatoes and bell peppers. Served with rice and beans, lettuce, sour cream, pico de gallo and tortillas.

Tender strips of beef, chicken, bacon, and shrimp cooked with sauteed onions, tomatoes, and bell peppers. Topped with cheese sauce. Served with rice and beans, lettuce, sour cream, pico de gallo, and tortillas.

A combination of pork tips, chorizo, shrimp, chicken, and beef skirt steak. Served with rice and beans, lettuce, sour cream and pico de gallo.

Flour tortilla stuffed with grilled shrimp, onions, tomatoes and bell peppers. Served with rice, beans, lettuce, sour cream and pico de gallo.

3 enchiladas, 1 cheese, 1 chicken, and 1 ground beef. Topped with green sauce and served with rice or beans.

4 enchiladas, 1 beef, 1 cheese, 1 chicken, and 1 bean. Topped with red sauce, cheese, lettuce, sour cream, and tomatoes.

3 enchiladas stuffed with mashed potatoes. Topped with green sauce, cheese sauce, and sliced steak. Served with rice or beans.

3 enchiladas stuffed with shrimp and crab meat. Topped with queso and chipotle sauce. Served with rice or beans.

3 enchiladas stuffed with spinach, poblano pepper, tomatoes, and onion. Topped with queso. Served with rice or beans.

1 jumbo flour tortilla stuffed with your choice of ground beef or chicken. Topped with lettuce, tomatoes, sour cream, and cheese sauce. Served with rice and beans.

2 burritos stuffed with steak, chicken or shrimp. Topped with cheese sauce and green sauce. Served with rice.

1 flour tortilla, stuffed with chicken or beef. Topped with red sauce and cheese sauce. Served with lettuce, tomato, onion, and avocado.

Large flour tortilla filled with carnitas meat, black beans, tomatoes, and cilantro. Served with french fries.

Steak, chicken or carnitas topped with red sauce or green sauce. Served with tortillas, rice, and beans.

Grilled tilapia, sauteed onions, tomatoes, jalapenos, and melted cheese, all stuffed into 3 tortillas, then deep-fried to a golden brown. Topped with salsa Verde, crema and queso fresco. Served with rice or beans.

Braised pork marinated in a traditional house-made achiote orange sauce and topped with pickled red onions. Served with rice and tortillas.

Angus burger topped with pepper jack cheese, American cheese, barbecue sauce, mayonnaise, bacon, lettuce, and tomato. Served with fries.

1 chalupa, 1 taco, 1 chile relleno, 1 tamale and 1 enchilada. Served with rice and beans.

A tender grilled piece of pork shoulder, topped with a special red sauce. Served with rice, black beans, lettuce, sliced tomatoes, avocado, onion, and tortillas.

2 green chile peppers stuffed with Monterey jack cheese, lightly battered, deep-fried, and topped with a mild red sauce and choice of chicken or beef. Served with rice and beans.

4 rolled-up corn tortillas, stuffed with chicken or shredded beef, deep-fried, then topped with queso and chipotle sauce. Served with rice and beans.

Pork tips are served with rice, beans, guacamole salad, and tortillas.

Angus burger topped with pepper jack cheese, fresh jalapenos, lettuce, and tomato. Served with fries.

Your choice of beef or chicken, cooked with onions and bell peppers. Topped with cheese and served with rice, beans, lettuce, tomatoes, sour cream, and pico de gallo.

Breaded steak or breaded chicken deep-fried to a golden brown. Served with rice, lettuce, shredded cheese, tomatoes, sour cream, and tortillas.

Served with butter and sour cream.

A rich, oven-baked caramel custard, topped with whipped cream, sprinkles, and finished with a cherry.

Vanilla ice cream rolled in a crunchy, sweet coating that’s deep-fried. Served in a deep-fried, cinnamon sugar tortilla. Topped with whipped cream, strawberry drizzle, and chocolate drizzle, and finished with a cherry

An ultra-light and fluffy cake, soaked with a sweet milk mixture. Topped with sweetened whipped cream icing for an extra moist and delicious cake