Viva La Vida Menu

Grilled steak served in soft corn tortillas, typically includes onions, cilantro, and a variety of salsas.

Mayo, cheese and spicy powder.

Grilled chicken wrapped in your choice of plain or whole wheat tortilla, served with traditional Mexican fillings.

Only comes with 1 piece.

Marinated pork topped with pineapple, cilantro, and onions, served in soft corn tortillas. Accompanied by sliced radishes, cucumbers, and lime wedges.

Sponge cake soaked in three types of milk, topped with whipped cream and a maraschino cherry.

Crispy tortilla chips topped with grilled chicken, melted cheese, pinto beans, and fresh cilantro.

Grilled chicken, choice of plain or whole wheat tortilla, melted cheese, served with salsa and sour cream.

Grilled steak, choice of plain or whole wheat tortilla.

Crispy breaded steak on a soft torta roll, accompanied by refried beans, lettuce, tomato, avocado, jalapeños, and a spread of mayonnaise.

A torta carnitas typically includes slow-cooked pork, mayonnaise, beans, lettuce, tomato, onion, avocado, and cheese, served on a toasted bun.

Telera bread filled with chorizo, typically includes beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Scrambled eggs mixed with chorizo, served on a torta with refried beans, lettuce, tomato, avocado, and mayonnaise.

Breaded chicken, ham, egg and sausage.

A Mexican sandwich featuring grilled steak, typically includes mayonnaise, lettuce, tomato, avocado, and refried beans on a soft roll.

Grilled chicken on a toasted telera roll, typically includes refried beans, melted cheese, lettuce, tomato, avocado, and a spread of mayo.

Marinated pork and pineapple on a telera roll, typically includes lettuce, tomato, avocado, onions, and cheese, with a spread of mayonnaise.

Tortilla chips topped with sautéed shrimp, melted cheese, and typically includes guacamole, sour cream, and pico de gallo.

Crispy tortilla chips topped with spicy chorizo, melted cheese, and typically includes ingredients such as beans, sour cream, guacamole, and jalapeños.

Mayo, cheese and spicy powder.

Crispy tortilla chips topped with grilled chicken, melted cheese, pinto beans, and fresh cilantro.

Tortilla chips layered with grilled steak, melted cheese, typically includes beans, sour cream, guacamole, and pico de gallo.

Tortilla chips generously topped with marinated al pastor pork, typically includes melted cheese, pineapple, and onions, finished with a drizzle of sour cream.

Plump shrimp in a tangy tomato sauce with diced avocado, tomatoes, onions, and cilantro.

Crispy corn tortilla topped with spicy chorizo, refried beans, lettuce, sliced avocado, and a sprinkle of cotija cheese.

A crispy corn tortilla topped with grilled steak, typically includes beans, lettuce, pico de gallo, sour cream, and cotija cheese.

Crispy corn tortilla topped with marinated pork, typically includes refried beans, lettuce, sour cream, cheese, and a hint of pineapple for sweetness.

Crispy tortilla topped with refried beans, pico de gallo, sliced avocado, and sautéed shrimp, often garnished with cotija cheese and sour cream.

Served with sour cream cheese onions & avocado.

Served with sour cream cheese onions & avocado.

Slow-cooked pork, typically garnished with onions and cilantro, served on a corn tortilla.

Soft tortillas filled with seasoned chorizo, topped with fresh cilantro, served with lime wedges, sliced cucumber, and radish.

Grilled chicken with fresh cilantro, diced onions, and lime wedges, served in soft tortillas, accompanied by sliced cucumbers and radishes.

Grilled steak served in soft corn tortillas, typically includes onions, cilantro, and a variety of salsas.

Served in tortillas with pico de gallo, typically includes a mix of guacamole, lettuce, and a creamy sauce.

Tender pork seasoned with spices, topped with diced onions, fresh cilantro, and juicy pineapple chunks.

Soft corn tortillas filled with a mix of beans, lettuce, tomatoes, onions, and cilantro, complemented by guacamole and cheese.

Carnitas and cheese between choice of plain or whole wheat tortilla.

Cheese quesadilla with choice of plain or whole wheat tortilla.

Chorizo-filled quesadilla, choice of plain or whole wheat tortilla.

Grilled chicken, choice of plain or whole wheat tortilla, melted cheese, served with salsa and sour cream.

Grilled steak, melted cheese in tortilla, choice of plain or whole wheat.

Stuffed with marinated pork, cheese blend. Choice of plain or whole wheat tortilla.

Stuffed with mixed vegetables, choice of plain or whole wheat tortilla.

Chorizo-packed burrito, options of plain or whole wheat tortilla.

Grilled chicken wrapped in your choice of plain or whole wheat tortilla, served with traditional Mexican fillings.

Grilled steak, choice of plain or whole wheat tortilla.

Marinated pork with pineapple, onions, cilantro. Choice of plain or whole wheat tortilla.

Shrimp burrito, available in plain or whole wheat tortilla.

Burrito, mixed vegetables, choice of plain or whole wheat tortilla.

Crispy corn tortillas filled with chicken, typically accompanied by lettuce, sour cream, and a sprinkle of cheese.

Grilled shrimp typically includes sautéed onions and bell peppers, often served with a side of rice and beans.

Grilled chicken with sautéed bell peppers and onions, topped with shredded lettuce and tomatoes, served with tortilla chips.

Grilled steak typically includes sautéed onions, bell peppers, and tomatoes, served with Mexican rice, refried beans, and warm flour tortillas.

Grilled chicken mixed with bell peppers, onions, and topped with melted cheese, typically accompanied by corn tortillas.

Grilled steak typically prepared with onions, bell peppers, and cheese, often accompanied by tortillas.

Alambre pastor typically consists of marinated pork with pineapple, onions, and bell peppers, garnished with bacon and topped with melted cheese.

Grilled shrimp mixed with bacon, onions, and bell peppers, topped with melted cheese. Served over corn tortillas.

Grilled steak served atop a bed of mixed greens, typically includes tomatoes, cucumbers, onions, and a sprinkling of cheese.

Shrimp served atop a blend of lettuce, tomatoes, onions, and avocado, often garnished with cheese and dressing.

Onions, tomatoes and jalapeño.

Grilled chicken typically accompanied by a selection of vegetables, often prepared with a blend of spices unique to Mexican cuisine.

Grilled shrimp, typically served with a mix of onions and jalapeños, offering a simple yet savory taste of Mexican seafood.

Grilled steak typically includes a blend of traditional Mexican spices, accompanied by onions and a variety of peppers, often served with a side of rice and beans.

Grilled steak served with sautéed onions, typically includes a blend of traditional Mexican seasonings.

Grilled steak paired with shrimp, commonly accompanied by a mix of sautéed onions and bell peppers.

Onions, tomatoes and jalapeño.

Onions, tomatoes and jalapeño.

Enchiladas filled with choice of chicken or steak, smothered in rich mole sauce.

Grilled flour tortilla filled with ham and cheese, tailored for kids.

Grilled flour tortilla filled with a blend of cheese and seasoned chicken, tailored for a child's palate.

Black or pinto.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy mashed avocados mixed with diced tomatoes, onions, and cilantro.

Grilled nopales (cactus) typically includes a blend of house spices and a fresh mix of pico de gallo.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

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Fresh Green Salad: A Crisp, Refreshing Side Dish

A simple side order featuring a freshly cut half avocado, ready to complement any dish with its creamy texture.

Creamy mashed avocado mixed with diced tomatoes, onions, and cilantro.

Mango and pineapple blended with a hint of coconut milk, creating a refreshing smoothie.

Smooth, caramel-topped custard, a classic delight.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Sponge cake soaked in three types of milk, topped with whipped cream and a maraschino cherry.

Guava milkshake with customizable guava quantity (16 oz or 24 oz) and base choice (milk or water).

Mango shake available in 16 oz or 24 oz. Choose between milk or water base.

Papaya milkshake, available in 16 oz or 24 oz. Choose from milk or water base.

Pineapple blend, choice of milk or water base, available in 16 oz or 24 oz.

Soursop milkshake with choice of milk or water base. Available in 16 oz or 24 oz servings.

Fresh strawberry shake, available in milk or water base. Choose from 16 oz or 24 oz sizes.

Cookies & cream milkshake, available in 16 oz or 24 oz.

Creamy milkshake with ripe strawberries. Available in 16 oz or 24 oz.

Vanilla milkshake available in 16 oz or 24 oz servings.

Slow-cooked pork carnitas served with Spanish rice, pinto beans, guacamole, lettuce, pico de gallo, and shredded cheese in a bowl.

House-made chorizo paired with rice, black beans, and topped with lettuce, pico de gallo, cheese, and a dollop of sour cream.

Marinated pork and pineapple served over a base of rice and beans, typically includes lettuce, pico de gallo, sour cream, guacamole, and shredded cheese.

Sautéed shrimp served with Mexican rice, black beans, topped with guacamole, pico de gallo, and a sprinkle of queso fresco.

Spicy pork served over a bed of rice and beans, typically includes lettuce, pico de gallo, cheese, and a dollop of sour cream, garnished with avocado.

A vegetarian bowl featuring a mix of rice, beans, assorted grilled vegetables, lettuce, pico de gallo, guacamole, and topped with cheese and sour cream.