Viva la vida Menu

4.4
(75+ Reviews)
$Mexican
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • 46. Pollo Loco

      Grilled chicken or steak on a bed of rice and topped with cheese dip.
      $12.95
      46. Pollo Loco
    • 6. Spanish or White Rice

      Choice of Spanish rice with tomatoes and onions or simple white rice.
      $3.50
      6. Spanish or White Rice
    • 47. Texas Rice

      Bed of rice with fajita vegetables, chicken, steak and shrimp.
      $14.95
      47. Texas Rice
    • 54. Quesabirria

      Three crispy tortillas with shredded beef, melted cheese and on the side, a cup of broth to dip the taco in, served with whole rice.
      $17.50
      54. Quesabirria
    • 11. Quesabirria

      Three crispy tortillas with shredded beef, melted cheese and on the side, a cup of broth to dip the taco in, served with whole rice.
      $5.25
      11. Quesabirria
    • 7. Refried Beans

      Smooth refried beans topped with shredded cheese.
      $3.50
      7. Refried Beans
    • 18. Viva Quesadilla

      Steak, chicken or shrimp, bell pepper, onion, tomatoes, squash and mushrooms.
      $13.50
      18. Viva Quesadilla
    • 38. Street Tacos

      Three corn or flour tacos (steak, grilled chicken, pastor, pork, barbacoa or chorizo). Served with onion, cilantro, lime, rice, beans and hot sauce.
      $14.50
    • Cheese Dip

      $4.25
    • Large Chips

      A generous serving of our homemade tortilla chips, typically enjoyed on their own or paired with your favorite salsa or dip.
      $3.95
  • Nachos

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, specially if you have certain medical conditions.
    • 1. Viva Nachos

      Steak or grilled chicken.
      $15.99
    • 2. Nachos Supreme

      Beef or chicken.
      $12.95
      2. Nachos Supreme
    • 3. Nachos Pastor or Carnitas

      Corn tortilla chips topped with melted cheese, your choice of seasoned nachos pastor or tender carnitas, finished with jalapenos and a dollop of sour cream.
      $11.50
  • Soups and Salads / Sopas Y Ensaladas

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, specially if you have certain medical conditions.
    • 4. El Rancho Salad

      Grilled chicken, spring mix lettuce, black beans, and avocado slices, served in a tortilla bowl and topped with ranch dressing.
      $11.50
    • 5. Grilled Salad

      Steak, shrimp or chicken. Served with lettuce, tomatoes, onion, avocado and cheese.
      $12.95
    • 6. Taco Salad

      Beef or chicken.
      $10.50
      6. Taco Salad
    • 7. Fajita Bowl

      Steak or grilled chicken. Served with cilantro, rice, lettuce, black olives, cheese, vegetables, tomatoes, black beans and white rice.
      $11.95
      7. Fajita Bowl
    • 8. Fiesta Bowl

      Sautéed beef or chicken. Served over rice, topped with lettuce, shredDed cheese, pico De gallo and sour cream.
      $10.95
    • 9. Guacamole Salad

      Lettuce and sliced tomatoes topped with freshly prepared guacamole.
      $6.99
    • 10. Chicken Soup

      Tender chicken pieces simmered in a rich broth with rice, typically includes fresh vegetables, cilantro, onions, and avocado for a comforting and hearty meal.
      $11.95
    • 11. Tortilla Soup

      A comforting blend of chicken broth, tender chicken pieces, avocado, and crispy tortilla strips, often garnished with cheese and a hint of lime.
      $11.95
    • 12. Barbacoa Soup

      A savory broth featuring slow-cooked, shredded beef, typically garnished with red onions and cilantro.
      $15.90
  • Burritos

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, specially if you have certain medical conditions.
    • 13. Burrito Supreme

      Beef or chicken with lettuce, guacamole, tomatoes, burrito sauce and covered with cheese dip.
      $11.95
      13. Burrito Supreme
    • 14. Burrito Tapatios

      Two flour tortillas filled with pork, typically includes onions and cheese sauce, garnished with lettuce and sour cream.
      $12.95
    • 15. Infernos Burrito

      Steak or grilled chicken. Topped with special green or red salsa. Served with rice, lettuce and pico De gallo.
      $12.75
    • 16. Burrito California

      Steak, shrimp and chicken.
      $14.25
    • 17. Fajita Burrito

      Steak or grilled chicken.
      $14.25
  • Quesaillas

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, specially if you have certain medical conditions.
    • 18. Viva Quesadilla

      Steak, chicken or shrimp, bell pepper, onion, tomatoes, squash and mushrooms.
      $13.50
      18. Viva Quesadilla
    • 19. Shredded Chicken or Ground Beef

      Shredded chicken or ground beef quesadilla, melted cheese in a toasted tortilla.
      $11.25
    • 20. Quesadilla Santa Fe

      Large tortilla stuffed with grilled steak cooked with onions and bell peppers. Covered with chipotle sauce and served with guacamole, rice and salad with tomato.
      $12.90
  • Chimichangas

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, specially if you have certain medical conditions.
    • 21. Seafood Chimichanga

      Shrimp or fish.
      $13.95
    • 22. Super Chimichanga

      Shredded chicken or ground beef.
      $12.50
    • 23. Viva Chimichanga

      Steak, chicken or shrimp, bell pepper, onion, tomatoes, squash and mushrooms.
      $13.50
  • Enchiladas

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, specially if you have certain medical conditions.
    • 24. Enchiladas Daleiza

      3 Shrimp enchiladas, Cooked With zucchini, onions, tomatoes, topped With yellow and white cheese and ranchero Sauce. Served with Rice and cream salad.
      $14.50
    • 25. Enchiladas Supreme

      Supreme combination, consisting of one chicken, one Bean, one cheese and one ground beef enchilada. Topped With ranchero Sauce. Served With lettuce, tomatoes and sour cream.
      $12.50
    • 26. Yolandas

      3 chicken enchiladas, topped with ranchero sauce. Served with rice and guacamole salad.
      $11.75
    • 27. Enchiladas Verdes

      3 ground beef or chicken enchiladas. Topped with green sauce, lettuce, tomatoes, purple onion and cilantro.
      $12.50
    • 28. Steak Enchiladas

      Three steak enchiladas, covered with green sauce and cheese dip. Served with lettuce, pico De gallo and guacamole.
      $14.25
  • Fajitas

    Served with rice, beans, lettuce, tomatoes, sour cream, guacamole, pico De gallo and tortillas. Cooked with tomatoes, onions and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, specially if you have certain medical conditions.
    • 29. Fajitas Viva La Vida

      Steak, shrimp, chicken and chorizo. Cooked with tomatoes, onions, bell peppers, squash and mushrooms.
      $17.95
      29. Fajitas Viva La Vida
    • 30. Shrimp Fajitas

      Shrimp sautéed with bell peppers and onions, typically includes tomatoes.
      $16.95
    • 31. Steak or Chicken Fajitas

      Sizzling fajitas with your choice of steak or chicken, served with sautéed peppers and onions.
      $15.95
    • 32. Parrillada Mexicana

      A mix of grilled steak, chicken, shrimp, and chorizo, typically cooked with onions, bell peppers, and tomatoes.
      $19.95
    • 33. Hawaiian Fajitas

      Tender strips of chicken, cooked with onions, red bell peppers, ham, bacon, pineapple and yellow and white cheese.
      $17.95
    • 34. Vegetarian Fajitas

      Sautéed bell peppers, onions, mushrooms, zucchini, and tomatoes, typically served with flour tortillas and accompanied by rice and beans.
      $12.95
    • 35. Fajitas De Carnitas

      Tender pieces of pork, typically slow-cooked and served with a mix of sautéed bell peppers and onions, accompanied by guacamole and sour cream.
      $14.95
  • Tacos

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, specially if you have certain medical conditions.
    • 36. Taquitos Mexicanos

      Three crispy taquitos, chicken or beef. Served with lettuce, tomatoes, sour cream and avocado.
      $11.95
      36. Taquitos Mexicanos
    • 37. Taquitos Americanos

      Three hard or soft tacos with ground beef or chicken. Served with lettuce, tomatoes and shredded cheese.
      $12.50
    • 38. Street Tacos

      Three corn or flour tacos (steak, grilled chicken, pastor, pork, barbacoa or chorizo). Served with onion, cilantro, lime, rice, beans and hot sauce.
      $14.50
    • 39. Tacos a La Diabla

      Three steak tacos, cooked with chorizo, fresh jalapeño and onions. Served with rice, black beans, pico De gallo and green sauce.
      $13.95
  • Steak / Bistec

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, specially if you have certain medical conditions.
    • 40. Rib-eye Viva La Vida

      Cooked with onions, tomatoes, squash, mushrooms and bell peppers. Served with rice and beans. (Add shrimp for additional charge).
      $18.75
    • 41. Mar Y Tierra

      Steak, shrimp and tilapia. Cooked with onions and chorizo. Topped with three cheeses. Served with white rice, beans and guacamole salad.
      $21.99
    • 42. Rib-eye

      Served with fries and fresh house salad. *Add shrimp for additional charge.
      $17.75
    • 43. Carne Asada Steak

      Cooked with onions and bell peppers. Served with fajita salad, jalapeño pepper, lime and tortillas. *Add shrimp - for additional charge.
      $17.99
    • 44. Steak Mexicano

      Chopped steak chunks, cooked to perfection with onions, tomatoes, jalapeño, cilantro, squash and spices.
      $15.95
    • 45. Molcajete

      Served in a lava rock bowl with steak strips, chicken strips, shrimp, chorizo, frijoles charros, onions, cactus, Mexican cheese and tortillas.
      $24.50
  • Mexican Style Chicken / Pollo Estilo Mexicano

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, specially if you have certain medical conditions.
    • 46. Pollo Loco

      Grilled chicken or steak on a bed of rice and topped with cheese dip.
      $12.95
      46. Pollo Loco
    • 47. Texas Rice

      Bed of rice with fajita vegetables, chicken, steak and shrimp.
      $14.95
      47. Texas Rice
    • 48. Pollo Al Carbón

      Boneless chicken breast marinated in special red sauce and served with rice, beans, pico De gallo and avocado salad.
      $12.95
    • 49. Choripollo

      Mexican chorizo and chicken. Served with rice, lettuce, tomato and avocado.
      $13.95
    • 50. Pollo Isla

      Chicken breast and plum garlic shrimp. Served with rice, beans, lettuce, pico De gallo, cheese and guacamole.
      $18.50
    • 51. Pollo Viva La Vida

      A yummy chicken breast marinated in our special seasoning. Cooked with mushrooms, bell peppers and pineapple. Topped with cheese dip. Served with rice, guacamole salad and sour cream.
      $15.50
  • Mexican Dinner / Platillos Mexicanos

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, specially if you have certain medical conditions.
    • 52. Fajita Sandwich

      Steak or grilled chicken. Cooked with bell peppers, onions, tomatoes and cheese. Served on white bread with French fries.
      $13.50
    • 53. Quesadilla Supreme

      Two large flour tortillas stuffed with grilled chicken cooked with cheese, mushrooms, squash and onions. Served with guacamole salad.
      $12.95
    • 54. Quesabirria

      Three crispy tortillas with shredded beef, melted cheese and on the side, a cup of broth to dip the taco in, served with whole rice.
      $17.50
      54. Quesabirria
    • 55. Pizzabirria

      Medium.
      $13.50
      55. Pizzabirria
    • 57. Viva Cheeseburger

      A cheeseburger prepared with a blend of cheeses, typically accompanied by lettuce, tomato, onions, and jalapeños, served with a Mexican twist.
      $11.95
    • 58. Barbacoa Viva La Vida

      Beef cooked in a slow fire using our family ingredients to give a flavorful delicious taste. Served with rice, beans, tortillas, cilantro, onions, green sauce and lime.
      $15.95
  • Seafood / Mariscos

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, specially if you have certain medical conditions.
    • 59. Camarones a La Diabla

      Jumbo shrimp served with white rice, fries and viva la Vida salad.
      $16.50
    • 60. Camarones Al Mojo De Ajo

      Shrimp sautéed with garlic, often accompanied by onions and mushrooms, in a buttery sauce.
      $16.50
    • 61. Pescado a La Plancha

      Grilled tilapia fillet with white rice and steamed vegetables, viva la Vida salad and fries.
      $16.95
    • 62. Veggie Shrimp

      Boiled shrimp and veggies. Served with white rice, viva la Vida salad and fries.
      $16.50
    • 63. Camarones Chipotle

      Grilled shrimp dipped in a spicy chipotle salsa with bell peppers and onions. Served with white rice, viva la Vida salad and fries.
      $16.95
    • 64. Caldo De Camarón

      Jumbo shrimp cooked with broccoli, cauliflower and zucchini.
      $16.25
    • 66. Coctel De Camarón

      Shrimp cocktail, tomatoes, onions, cilantro, cucumber and tomato juice (clamato).
      $15.50
    • 69. Mojarra Frita

      Whole fried mojarra, typically served with a garnish of fresh herbs and a side of lime.
      $15.95
    • 70. Mojarra a La Diabla

      Whole fried mojarra sautéed with onions, bell peppers, and tomatoes, generously coated in a spicy diabla sauce.
      $21.95
  • Combinations / Combinaciones

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, specially if you have certain medical conditions.
    • 1. Viva La Vida

      One chile relleno and one beef or chicken taco. Served with rice and beans.
      $12.50
    • 2. Daleyza

      Two beef enchiladas, one tamal and one taco.
      $12.50
    • 3. Las Lomas

      One tamal, one beef enchilada, and one chicken quesadilla.
      $12.50
    • 4. La Mona

      One burrito, one enchilada and one chalupa.
      $12.50
    • 5. Las Chivas

      Two beef enchiladas, one taco and choice of rice or beans.
      $12.50
    • 6. La Morenita

      One chicken quesadilla, rice and beans.
      $12.50
    • 7. Oscar's

      One beef or Bean burrito served with rice and beans covered with red sauce and cheese dip.
      $12.50
    • 8. Pedro's

      One chile relleno, one tamal, and one chicken quesadilla.
      $12.50
    • 9. Princesa

      One chile relleno, one taquito, one chicken quesadilla and cream salad.
      $12.50
    • 10. La Chula

      Two beef tacos with rice and beans.
      $12.50
  • Extras

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, specially if you have certain medical conditions.
    • Shredded Cheese

      A blend of cheddar and Monterey Jack cheese, typically used to enhance the flavor of various dishes.
      $1.50
    • Sour Cream

      A rich, tangy condiment typically used to enhance the flavors of Mexican dishes such as tacos, nachos, and enchiladas.
      $1.50
    • Jalapeño

      Fresh, pickled, or grilled jalapeño peppers, prepared to enhance any dish with a spicy kick.
      $1.50
    • Chile Toreado

      Fire-roasted, seasoned peppers, perfect for adding heat to your meal
      $1.50
    • Small Salsa

      A small serving of salsa, typically combining tomatoes, onions, cilantro, and jalapeños, blended together for a fresh, zesty accompaniment.
      $1.50
    • Large Salsa

      Generously sized, zesty and refreshing salsa, perfect for sharing and dipping
      $3.50
    • Small Chips

      A small serving of freshly fried tortilla chips.
      $1.95
    • Large Chips

      A generous serving of our homemade tortilla chips, typically enjoyed on their own or paired with your favorite salsa or dip.
      $3.95
    • Tomatoes

      Freshly diced tomatoes, often used to enhance the flavors of various dishes.
      $1.50
    • Pico De Gallo

      Freshly diced tomatoes, onions, cilantro, and jalapeños. Available in small or large sizes.
      $1.95
    • 3 Oz. Cheese Dip

      A smooth blend of melted cheese, this 3 oz. cheese dip is ideal for dipping with your favorite Mexican sides.
      $2.50
    • 3 Oz. Guacamole

      Fresh avocado mashed and combined with diced onions, cilantro, tomatoes, and lime, creating a rich and creamy guacamole.
      $2.50
  • Desserts

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, specially if you have certain medical conditions.
    • Sopapilla

      Fried flour tortilla with honey, butter and cinnamon.
      $4.95
    • Fried Ice Cream

      Crispy coated, soft-centered ice cream delight
      $5.25
    • Churros

      Coated in cinnamon sugar, these fried dough sticks are accompanied by fresh cherries and blueberries.
      $4.95
      Churros
  • Kids Menu / Menu De Niños

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, specially if you have certain medical conditions.
    • Hot Dog

      Juicy, grilled sausage nestled in a soft bun
      $5.75
    • Cheese Quesadilla

      Served with rice and beans.
      $5.75
    • Macaroni and Cheese with Fries

      Elbow macaroni in a creamy cheese sauce, typically accompanied by golden french fries.
      $5.75
    • Chicken Fingers with Fries

      Crispy chicken tenders served with a side of golden fries.
      $5.75
    • Beef or Chicken Taco

      Hard or soft. Served with rice and beans.
      $5.75
  • Appetizers / Botanas

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, specially if you have certain medical conditions.
    • Chicken Wings

      Hot or honey.
      $15.95
    • Ceviche

      Fish, shrimp or mix.
      $13.50
    • Bean Dip

      Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.
      $6.95
    • Three Amigos

      Cheese dip, guacamole and salsa.
      $13.50
    • Beef Dip

      Ground beef combined with a rich, melted cheese sauce, typically served with a side of chips for dipping.
      $8.95
    • Spinach Dip

      A creamy spinach delight
      $6.95
    • Viva La Vida Dip

      Delicious steak, chicken and shrimp over our famous cheese dip.
      $13.95
    • Cheese Dip

      $4.25
    • Guacamole

      Freshly mashed avocado, seasoned with lime, cilantro, onions, and tomatoes. Available in small or large sizes.
      $4.25
    • Choriqueso

      Spicy chorizo blended with melted cheese, perfect for dipping.
      $8.25
  • Side Orders / Guarniciones

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, specially if you have certain medical conditions.
    • 1. Enchiladas

      Beef, chicken or cheese.
      $3.50
    • 2. Bowl Chile Con Carne

      A savory mix of beef, chili peppers, tomatoes, and spices, simmered together and served in a bowl.
      $5.95
    • 3. Chile Relleno

      Stuffed with cheese.
      $5.95
    • 4. Tortillas

      Typically includes a set of four, either corn or flour, prepared in-house.
      $2.25
    • 5. French Fries

      Potatoes cut into strips and deep-fried, typically served with a side of ketchup.
      $4.25
    • 6. Spanish or White Rice

      Choice of Spanish rice with tomatoes and onions or simple white rice.
      $3.50
      6. Spanish or White Rice
    • 7. Refried Beans

      Smooth refried beans topped with shredded cheese.
      $3.50
      7. Refried Beans
    • 8. Tamale

      Corn masa filled with a savory meat, traditionally wrapped and steamed in a corn husk.
      $4.50
    • 9. Quesadillas

      Chicken or ground beef.
      $5.50
    • 10. Fajita Quesadilla

      Steak, chicken or shrimp.
      $6.95
    • 11. Quesabirria

      Three crispy tortillas with shredded beef, melted cheese and on the side, a cup of broth to dip the taco in, served with whole rice.
      $5.25
      11. Quesabirria
    • 12. Tostada

      Ground beef or chicken.
      $5.50
    • 13. Tostada Viva La Vida

      Shrimp and octopus.
      $7.95
    • 14. Tostada De Ceviche

      Tostada topped with ceviche, often featuring fish marinated in lime juice, mixed with tomatoes, onions, cilantro, and avocado slices.
      $7.50
    • 15. Chimichanga

      Shredded chicken or ground beef. Covered with cheese dip.
      $7.25
    • 16. Fajita Chimichanga

      Steak, chicken, shrimp or vegetarian. Cooked with bell peppers, onion and tomatoes.
      $9.25

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(334) 737-6456

2701 Frederick Rd, Opelika, AL 36801


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