Viva la Pasta USA Menu

$Pasta shop

7311 Collins Ave, Miami Beach, FL 33141

Noodles
- Casero Egg Noodles - 1 Lb
  Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
  $7.75
- Angel Hair Egg Noodles- 1 Lb
  Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
  $7.25
- Pappardelle Red Pepper Noodles - 1 Lb
  $9.80
- Bucatini Egg Noodles - 1 Lb
  Place in boiling water. Leave for fifteen minutes from the moment the water starts to boil again. Strain and serve.
  $7.75
- Linguini Tricolory Noodles - 1 Lb
  Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
  $8.80
- Pappardelle Tricolory Noodles - 1 Lb
  Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
  $9.30
- Pappardelle Spinach Noodles - 1 Lb
  $8.80
- Fettuccini Spinach Noodles - 1 Lb
  Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
  $8.30
- Spaghetti Tricolory Noodles - 1 Lb
  Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
  $8.80
- Linguini Whole Wheat Noodles - 1 Lb
  Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
  $8.80
- Linguini Red Pepper Noodles - 1 Lb
  Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
  $9.30
- Spaghetti Egg Noodles - 1 Lb
  Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
  $7.25
- Spaghetti Spinach Noodles - 1 Lb
  Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
  $8.30
- Linguini Egg Noodles - 1 Lb
  Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
  $7.25
- Angel Hair Tricolory Noodles - 1 Lb
  Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
  $8.80
- Angel Hair Red Pepper Noodles - 1 Lb
  Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
  $9.30
- Rigatoni Egg Noodles - 1 Lb
  Frozen product. Keep frozen for a maximum of three months. Do not defrost before cooking. Place in boiling water. Leave for eight minutes from the moment the water starts to boil again. Strain and serve.
  $7.75
- Fettuccini Black Squid Noodles - 1 Lb
  Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
  $9.80
- Pappardelle Black Squid Noodles - 1 Lb
  Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
  $10.30
- Angel Hair Spinach Noodles - 1 Lb
  Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
  $8.30
- Spaghetti Red Pepper Noodles - 1 Lb
  Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
  $9.30
- Fettuccini Red Pepper Noodles - 1 Lb
  Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
  $9.30
- Pappardelle Egg Noodles - 1 Lb
  Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
  $7.75
- Angel Hair Black Squid Noodles - 1 Lb
  Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
  $9.80
- Fettuccini Egg Noodles - 1 Lb
  Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
  $7.25
- Fettuccini Tricolory Noodles - 1 Lb
  Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
  $8.80
- Linguini Black Squid Noodles - 1 Lb
  Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
  $9.80
- Linguini Spinach Noodles - 1 Lb
  $8.30
- Spaghetti Black Squid Noodles - 1 Lb
  Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
  $9.35
- Fettuccini Whole Wheat Noodles - 1 Lb
  $8.80
Sorrentinos
- Spinach/Ricotta Sorrentinos - 1 Tray
  Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
  $8.95
- Pumpkin Sorrentinos - 1 Tray
  Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
  $9.40
- Ham/Mozzarella Sorrentinos - 1 Tray
  Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
  $9.40
- Leek & Ricotta Sorrentinos - 1 Tray
  Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
  $11.95
- Mushroom & Spinach Vegan Sorrentinos - 1 Tray
  Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
  $9.40
- Pear/Gorgonzola Sorrentinos - 1 Tray
  Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
  $11.95
- Salmon Sorrentinos - 1 Tray
  Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
  $11.95
- Lobster Sorrentinos - 1 Lb
  Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
  $11.95
- 4 Cheeses Sorrentinos
  Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
  $9.40
Ravioli
- Ricotta Ravioli - 1 Tray
  Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
  $7.80
- Prosciutto/Ricotta Ravioli
  Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
  $10.95
- Beef Ravioli - 1 Tray
  Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
  $8.80
- Chicken Ravioli - 1 Tray
  Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
  $8.80
- Spinach Ricotta Ravioli - 1 Tray
  Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
  $7.80
- Brie & Camembert Ravioli - 1 Tray
  Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
  $10.95
Lasagna Sheets
- Lasagna Sheets Spinach - 1 Lb
  You can use them as they are (in this case, we recommend using plenty of sauce), or you can briefly dip the dough in boiling water for about forty seconds and then place it in a bowl with cold water. Please be careful when doing the latter.
  $8.30
- Lasagna Sheets Red Pepper - 1 Lb
  You can use them as they are (in this case, we recommend using plenty of sauce), or you can briefly dip the dough in boiling water for about forty seconds and then place it in a bowl with cold water. Please be careful when doing the latter.
  $9.30
- Lasagna Sheets Black Squid - 1 Lb
  You can use them as they are (in this case, we recommend using plenty of sauce), or you can briefly dip the dough in boiling water for about forty seconds and then place it in a bowl with cold water. Please be careful when doing the latter.
  $9.80
- Lasagna Sheets Egg - 1 Lb
  You can use them as they are (in this case, we recommend using plenty of sauce), or you can briefly dip the dough in boiling water for about forty seconds and then place it in a bowl with cold water. Please be careful when doing the latter.
  $7.25
Desserts
- Key Lime Pie X 16 Oz
  $8.00
- Chocolate Ice Cream X 16 Oz
  $9.20
- Vanilla Ice Cream X 16 Oz
  $9.20
- Homemade Flan X 4.5 Oz
  $1.75
- Blue Cherry Ice Cream X 16 Oz
  $9.20
- Tiramisu X 14 Oz
  $13.50
- Pistacchio Cup X 3.5 Oz
  $6.30
- Chocolate Souffle X 3.5 Oz
  $4.75
- Profiteroles X 3.5 Oz
  $5.25
Oven Ready Lasagna
- Spinach Lasagna - Medium
  Good enough for two servings. Heat the oven at 400/450 and put the lasagna in it for about 35 minutes. You can also leave the lasagna 24 hs in the fridge and cook it. In this case the cooking time will be about 25 minutes. Cooking time may vary depending on the oven. In any case it is very important to reach 75 F at the center of the product.
  $23.90
- Beef Lasagna - Medium
  Good enough for two servings. Heat the oven at 400/450 and put the lasagna in it for about 35 minutes. You can also leave the lasagna 24 hs in the fridge and cook it. In this case the cooking time will be about 25 minutes. Cooking time may vary depending on the oven. In any case it is very important to reach 75 F at the center of the product.
  $23.90
- Beef Lasagna - Small
  Good enough for one serving. Heat the oven at 400/450 and put the lasagna in it for about 25 minutes. You can also leave the lasagna 24 hs in the fridge and cook it. In this case the cooking time will be about 15 minutes. Cooking time may vary depending on the oven. In any case it is very important to reach 75 F at the center of the product.
  $9.95
- Spinach Lasagna - Small
  Good enough for one serving. Heat the oven at 400/450 and put the lasagna in it for about 25 minutes. You can also leave the lasagna 24 hs in the fridge and cook it. In this case the cooking time will be about 15 minutes. Cooking time may vary depending on the oven. In any case it is very important to reach 75 F at the center of the product.
  $9.95
Tortellini
- Tricolory Tortellini - 1 Lb
  Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
  $9.45
- Cheese Tortellini - 1 Lb
  Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
  $9.95
- Beef Tortellini - 1 Lb
  Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
  $9.95
Cannelloni
- Ricotta Canneloni - 6 Units
  Place the cannelloni in a dish with sauce on the top and bottom. If they are still frozen, put the dish with the cannelloni and sauce in the oven at 400°F for 30 to 35 minutes. If you defrost them beforehand, bake in the oven at 400°F for 20 to 25 minutes.\nCooking time may vary depending on the oven conditions and how many cannelloni you are cooking.
  $15.60
- Beef Canneloni - 6 Units
  Place the cannelloni in a dish with sauce on the top and bottom. If they are still frozen, put the dish with the cannelloni and sauce in the oven at 400°F for 30 to 35 minutes. If you defrost them beforehand, bake in the oven at 400°F for 20 to 25 minutes.\nCooking time may vary depending on the oven conditions and how many cannelloni you are cooking.
  $15.60
- Spinach Canneloni - 6 Units
  Place the cannelloni in a dish with sauce on the top and bottom. If they are still frozen, put the dish with the cannelloni and sauce in the oven at 400°F for 30 to 35 minutes. If you defrost them beforehand, bake in the oven at 400°F for 20 to 25 minutes.\nCooking time may vary depending on the oven conditions and how many cannelloni you are cooking.
  $15.60
- Chicken Canneloni - 6 Units
  Place the cannelloni in a dish with sauce on the top and bottom. If they are still frozen, put the dish with the cannelloni and sauce in the oven at 400°F for 30 to 35 minutes. If you defrost them beforehand, bake in the oven at 400°F for 20 to 25 minutes.\nCooking time may vary depending on the oven conditions and how many cannelloni you are cooking.
  $15.60
Sauces
- Pear Sauce 16 Oz
  $8.95
- Bolognesa Sauce - 16 Oz
  $8.50
- Bolognesa Sauce - 32 Oz
  $13.45
- Tuco Sauce - 32 Oz
  $13.45
- Pear Sauce - 8 Oz
  $5.75
- Vodka Sauce - 8 Oz
  $5.75
- Puttanesca Sauce - 16 Oz
  $8.95
- Marinara Sauce - 8 Oz
  $5.50
- Marinara Sauce - 32 Oz
  $13.45
- Puttanesca Sauce - 8 Oz
  $5.75
- Bolognesa Sauce - 8 Oz
  $5.50
- Carbonara Sauce - 8 Oz
  $5.75
- Pesto Sauce - 8 Oz
  $5.75
- Vodka Sauce - 16 Oz
  $8.95
- 4 Formaggi Sauce - 16 Oz
  $8.95
- Alfredo Sauce - 8 Oz
  $5.75
- Tuco Sauce - 16 Oz
  $8.50
- Carbonara Sauce - 16 Oz
  $8.95
- Tuco Sauce - 8 Oz
  $5.50
- Alfredo Sauce - 16 Oz
  $8.95
- Bechamel Sauce - 16 Oz
  $8.95
- 4 Formaggi Sauce - 8 Oz
  $5.75
- Lobster Sauce - 8 Oz
  $6.00
- Marinara Sauce - 16 Oz
  $8.50
- Lobster Sauce - 16 Oz
  $9.45
- Mushroom & Black Truffle Sauce - 16 Oz
  Cream sauce with black truffle, whipped ricotta, parmigiano reggiano, and roasted cremini mushrooms.
  $8.50
- Mushroom & Black Truffle Sauce - 8 Oz
  $5.50
- Bechamel Sauce - 8 Oz
  $5.75
Soups
- Lentil Soup
  $6.95
- Lobster/Shrimps Soup - 16 Oz
  $9.45
- Pumpkin Soup
  $6.95
Various
- Tapas De Pascualina X 2 U
  $3.85
- Tapa De Empanada X 12 U
  $3.85
Gnocchi
- Spinach/Ricotta/Parmesan Gnocchi - 1 Lb
  Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
  $8.70
- Potato/Spinach Gnocchi - 1 Lb
  Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
  $8.05
- Ricotta/Parmesan Gnocchi - 1 Lb
  Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
  $8.70
- Asiago Gnocchi - 1 Lb
  Gnocchi stuffed with asiago cheese. Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
  $10.95
- Cavatelli - 1 Lb
  Place in boiling water. Leave for five minutes from the moment the water starts to boil again. Strain and serve.
  $6.00
- Pumpkin/Ricotta/Parmesan Gnocchi - 1 Lb
  Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
  $8.70
- Potato Gnocchi - 1 Lb
  Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
  $7.75
Empanadas
- Spinach Empanada - 4 Units
  You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes.\nThe times may vary depending on the oven conditions and the refrigerator temperatures.
  $10.20
- Spinach Vegan - 4 Units
  You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes.\nThe times may vary depending on the oven conditions and the refrigerator temperatures
  $10.20
- Cheese & Onion Vegan Empanada - 4 Units
  You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes.\nThe times may vary depending on the oven conditions and the refrigerator temperatures.
  $10.20
- Beef Empanada - 4 Units
  \nYou can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes.\nThe times may vary depending on the oven conditions and the refrigerator temperatures
  $10.20
- Mushroom/Carrots Vegan Empanada - 4 Units
  You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes.\nThe times may vary depending on the oven conditions and the refrigerator temperatures.
  $10.20
- Caprese - 4 Units
  You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes.\nThe times may vary depending on the oven conditions and the refrigerator temperatures
  $10.20
- Ham Mozzarella & Onion - 4 Units
  You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes.\nThe times may vary depending on the oven conditions and the refrigerator temperatures.
  $10.20
- Chicken Empanada - 4 Units
  You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes.\nThe times may vary depending on the oven conditions and the refrigerator temperatures
  $10.20
- Mozzarella Onion & Black Olives - 4 Units
  You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes.\nThe times may vary depending on the oven conditions and the refrigerator temperatures.
  $10.20
- Choclo 4 Units
  You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes.\nThe times may vary depending on the oven conditions and the refrigerator temperatures.
  $10.20
- Pumpkin Eggplant Vegan Empanada - 4 Units
  You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes.\nThe times may vary depending on the oven conditions and the refrigerator temperatures.
  $10.20
Pies
- Mozza/Ham
  $11.50
- Mozza/Onion
  $11.50
- Spinach
  $10.45
- Spinach Pies
  $15.30
- Chicken
  $11.50
Panzotti
- Goat Cheese Panzottis - 1 Tray
  Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
  $11.25
- Crab Panzottis - 1 Tray
  Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
  $11.25
- Mozzarella/Basil Panzottis - 1 Tray
  Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
  $11.25
- Wild Mushroom With Truffle Vegan Panzottis - 1 Tray
  Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
  $11.95
Fiocchi
- Pear/Gorgonzola Fiocchi - 1 Lb
  Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
  $12.00

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Viva la Pasta USA Menu

Noodles

Casero Egg Noodles - 1 Lb

Angel Hair Egg Noodles- 1 Lb

Pappardelle Red Pepper Noodles - 1 Lb

Bucatini Egg Noodles - 1 Lb

Linguini Tricolory Noodles - 1 Lb

Pappardelle Tricolory Noodles - 1 Lb

Pappardelle Spinach Noodles - 1 Lb

Fettuccini Spinach Noodles - 1 Lb

Spaghetti Tricolory Noodles - 1 Lb

Linguini Whole Wheat Noodles - 1 Lb

Linguini Red Pepper Noodles - 1 Lb

Spaghetti Egg Noodles - 1 Lb

Spaghetti Spinach Noodles - 1 Lb

Linguini Egg Noodles - 1 Lb

Angel Hair Tricolory Noodles - 1 Lb

Angel Hair Red Pepper Noodles - 1 Lb

Rigatoni Egg Noodles - 1 Lb

Fettuccini Black Squid Noodles - 1 Lb

Pappardelle Black Squid Noodles - 1 Lb

Angel Hair Spinach Noodles - 1 Lb

Spaghetti Red Pepper Noodles - 1 Lb

Fettuccini Red Pepper Noodles - 1 Lb

Pappardelle Egg Noodles - 1 Lb

Angel Hair Black Squid Noodles - 1 Lb

Fettuccini Egg Noodles - 1 Lb

Fettuccini Tricolory Noodles - 1 Lb

Linguini Black Squid Noodles - 1 Lb

Linguini Spinach Noodles - 1 Lb

Spaghetti Black Squid Noodles - 1 Lb

Fettuccini Whole Wheat Noodles - 1 Lb

Sorrentinos

Spinach/Ricotta Sorrentinos - 1 Tray

Pumpkin Sorrentinos - 1 Tray

Ham/Mozzarella Sorrentinos - 1 Tray

Leek & Ricotta Sorrentinos - 1 Tray

Mushroom & Spinach Vegan Sorrentinos - 1 Tray

Pear/Gorgonzola Sorrentinos - 1 Tray

Salmon Sorrentinos - 1 Tray

Lobster Sorrentinos - 1 Lb

4 Cheeses Sorrentinos

Ravioli

Ricotta Ravioli - 1 Tray

Prosciutto/Ricotta Ravioli

Beef Ravioli - 1 Tray

Chicken Ravioli - 1 Tray

Spinach Ricotta Ravioli - 1 Tray

Brie & Camembert Ravioli - 1 Tray

Lasagna Sheets

Lasagna Sheets Spinach - 1 Lb

Lasagna Sheets Red Pepper - 1 Lb

Lasagna Sheets Black Squid - 1 Lb

Lasagna Sheets Egg - 1 Lb

Desserts

Key Lime Pie X 16 Oz

Chocolate Ice Cream X 16 Oz

Vanilla Ice Cream X 16 Oz

Homemade Flan X 4.5 Oz

Blue Cherry Ice Cream X 16 Oz

Tiramisu X 14 Oz

Pistacchio Cup X 3.5 Oz

Chocolate Souffle X 3.5 Oz

Profiteroles X 3.5 Oz

Oven Ready Lasagna

Spinach Lasagna - Medium

Beef Lasagna - Medium

Beef Lasagna - Small

Spinach Lasagna - Small

Tortellini

Tricolory Tortellini - 1 Lb

Cheese Tortellini - 1 Lb

Beef Tortellini - 1 Lb

Cannelloni

Ricotta Canneloni - 6 Units

Beef Canneloni - 6 Units

Spinach Canneloni - 6 Units

Chicken Canneloni - 6 Units

Sauces

Pear Sauce 16 Oz