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Viva la Pasta USA Menu

Pasta shop
7311 Collins Ave, Miami Beach, FL 33141

  • Sorrentinos

    • Salmon Sorrentinos - 1 Tray

      Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
      $11.95

    • Spinach/Ricotta Sorrentinos - 1 Tray

      Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
      $8.95

    • Mushroom & Spinach Vegan Sorrentinos - 1 Tray

      Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
      $9.40

    • Pear/Gorgonzola Sorrentinos - 1 Tray

      Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
      $11.95

    • Leek & Ricotta Sorrentinos - 1 Tray

      Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
      $11.95

    • Pumpkin Sorrentinos - 1 Tray

      Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
      $9.40

    • Ham/Mozzarella Sorrentinos - 1 Tray

      Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
      $9.40

    • Lobster Sorrentinos - 1 Lb

      Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
      $11.95

    • 4 Cheeses Sorrentinos

      Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
      $9.40

  • Cannelloni

    • Beef Canneloni - 6 Units

      Place the cannelloni in a dish with sauce on the top and bottom. If they are still frozen, put the dish with the cannelloni and sauce in the oven at 400°F for 30 to 35 minutes. If you defrost them beforehand, bake in the oven at 400°F for 20 to 25 minutes. Cooking time may vary depending on the oven conditions and how many cannelloni you are cooking.
      $15.60

    • Spinach Canneloni - 6 Units

      Place the cannelloni in a dish with sauce on the top and bottom. If they are still frozen, put the dish with the cannelloni and sauce in the oven at 400°F for 30 to 35 minutes. If you defrost them beforehand, bake in the oven at 400°F for 20 to 25 minutes. Cooking time may vary depending on the oven conditions and how many cannelloni you are cooking.
      $15.60

    • Ricotta Canneloni - 6 Units

      Place the cannelloni in a dish with sauce on the top and bottom. If they are still frozen, put the dish with the cannelloni and sauce in the oven at 400°F for 30 to 35 minutes. If you defrost them beforehand, bake in the oven at 400°F for 20 to 25 minutes. Cooking time may vary depending on the oven conditions and how many cannelloni you are cooking.
      $15.60

    • Chicken Canneloni - 6 Units

      Place the cannelloni in a dish with sauce on the top and bottom. If they are still frozen, put the dish with the cannelloni and sauce in the oven at 400°F for 30 to 35 minutes. If you defrost them beforehand, bake in the oven at 400°F for 20 to 25 minutes. Cooking time may vary depending on the oven conditions and how many cannelloni you are cooking.
      $15.60

  • Panzotti

    • Crab Panzottis - 1 Tray

      Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
      $11.25

    • Goat Cheese Panzottis - 1 Tray

      Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
      $11.25

    • Wild Mushroom With Truffle Vegan Panzottis - 1 Tray

      Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
      $11.95

    • Mozzarella/Basil Panzottis - 1 Tray

      Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
      $11.25

  • Oven Ready Lasagna

    • Spinach Lasagna - Medium

      Good enough for two servings. Heat the oven at 400/450 and put the lasagna in it for about 35 minutes. You can also leave the lasagna 24 hs in the fridge and cook it. In this case the cooking time will be about 25 minutes. Cooking time may vary depending on the oven. In any case it is very important to reach 75 F at the center of the product.
      $23.90

    • Spinach Lasagna - Small

      Good enough for one serving. Heat the oven at 400/450 and put the lasagna in it for about 25 minutes. You can also leave the lasagna 24 hs in the fridge and cook it. In this case the cooking time will be about 15 minutes. Cooking time may vary depending on the oven. In any case it is very important to reach 75 F at the center of the product.
      $9.95

    • Beef Lasagna - Medium

      Good enough for two servings. Heat the oven at 400/450 and put the lasagna in it for about 35 minutes. You can also leave the lasagna 24 hs in the fridge and cook it. In this case the cooking time will be about 25 minutes. Cooking time may vary depending on the oven. In any case it is very important to reach 75 F at the center of the product.
      $23.90

    • Beef Lasagna - Small

      Good enough for one serving. Heat the oven at 400/450 and put the lasagna in it for about 25 minutes. You can also leave the lasagna 24 hs in the fridge and cook it. In this case the cooking time will be about 15 minutes. Cooking time may vary depending on the oven. In any case it is very important to reach 75 F at the center of the product.
      $9.95

  • Empanadas

    • Mushroom/Carrots Vegan Empanada - 4 Units

      You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes. The times may vary depending on the oven conditions and the refrigerator temperatures.
      $10.20

    • Mozzarella Onion & Black Olives - 4 Units

      You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes. The times may vary depending on the oven conditions and the refrigerator temperatures.
      $10.20

    • Pumpkin Eggplant Vegan Empanada - 4 Units

      You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes. The times may vary depending on the oven conditions and the refrigerator temperatures.
      $10.20

    • Ham Mozzarella & Onion - 4 Units

      You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes. The times may vary depending on the oven conditions and the refrigerator temperatures.
      $10.20

    • Chicken Empanada - 4 Units

      You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes. The times may vary depending on the oven conditions and the refrigerator temperatures
      $10.20

    • Beef Empanada - 4 Units

      You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes. The times may vary depending on the oven conditions and the refrigerator temperatures
      $10.20

    • Cheese & Onion Vegan Empanada - 4 Units

      You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes. The times may vary depending on the oven conditions and the refrigerator temperatures.
      $10.20

    • Choclo 4 Units

      You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes. The times may vary depending on the oven conditions and the refrigerator temperatures.
      $10.20

    • Spinach Empanada - 4 Units

      You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes. The times may vary depending on the oven conditions and the refrigerator temperatures.
      $10.20

    • Spinach Vegan - 4 Units

      You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes. The times may vary depending on the oven conditions and the refrigerator temperatures
      $10.20

    • Caprese - 4 Units

      You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes. The times may vary depending on the oven conditions and the refrigerator temperatures
      $10.20

  • Pies

    • Mozza/Ham

      $11.50

    • Spinach Pies

      $15.30

    • Chicken

      $11.50

    • Mozza/Onion

      $11.50

    • Spinach

      $10.45

  • Lasagna Sheets

    • Lasagna Sheets Spinach - 1 Lb

      You can use them as they are (in this case, we recommend using plenty of sauce), or you can briefly dip the dough in boiling water for about forty seconds and then place it in a bowl with cold water. Please be careful when doing the latter.
      $8.30

    • Lasagna Sheets Egg - 1 Lb

      You can use them as they are (in this case, we recommend using plenty of sauce), or you can briefly dip the dough in boiling water for about forty seconds and then place it in a bowl with cold water. Please be careful when doing the latter.
      $7.25

    • Lasagna Sheets Red Pepper - 1 Lb

      You can use them as they are (in this case, we recommend using plenty of sauce), or you can briefly dip the dough in boiling water for about forty seconds and then place it in a bowl with cold water. Please be careful when doing the latter.
      $9.30

    • Lasagna Sheets Black Squid - 1 Lb

      You can use them as they are (in this case, we recommend using plenty of sauce), or you can briefly dip the dough in boiling water for about forty seconds and then place it in a bowl with cold water. Please be careful when doing the latter.
      $9.80

  • Desserts

    • Chocolate Ice Cream X 16 Oz

      $9.20

    • Profiteroles X 3.5 Oz

      $5.25

    • Vanilla Ice Cram X 16 Oz

      $9.20

    • Tiramisu X 14 Oz

      $13.50

    • Chocolate Souffle X 3.5 Oz

      $4.75

    • Pistacchio Cup X 3.5 Oz

      $6.30

    • Key Lime Pie X 16 Oz

      $8.00

    • Blue Cherry Ice Cream X 16 Oz

      $9.20

    • Homemade Flan X 4.5 Oz

      $1.75

  • Ravioli

    • Brie & Camembert Ravioli - 1 Tray

      Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
      $10.95

    • Prosciutto/Ricotta Ravioli

      Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
      $10.95

    • Ricotta Ravioli - 1 Tray

      Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
      $7.80

    • Chicken Ravioli - 1 Tray

      Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
      $8.80

    • Spinach Ricotta Ravioli - 1 Tray

      Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
      $7.80

    • Beef Ravioli - 1 Tray

      Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
      $8.80

  • Noodles

    • Linguini Whole Wheat Noodles - 1 Lb

      Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
      $8.80

    • Spaghetti Tricolory Noodles - 1 Lb

      Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
      $8.80

    • Fettuccini Spinach Noodles - 1 Lb

      Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
      $8.30

    • Pappardelle Spinach Noodles - 1 Lb

      $8.80

    • Fettuccini Black Squid Noodles - 1 Lb

      Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
      $9.80

    • Rigatoni Egg Noodles - 1 Lb

      Frozen product. Keep frozen for a maximum of three months. Do not defrost before cooking. Place in boiling water. Leave for eight minutes from the moment the water starts to boil again. Strain and serve.
      $7.75

    • Angel Hair Egg Noodles- 1 Lb

      Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
      $7.25

    • Casero Egg Noodles - 1 Lb

      Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
      $7.75

    • Linguini Egg Noodles - 1 Lb

      Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
      $7.25

    • Spaghetti Spinach Noodles - 1 Lb

      Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
      $8.30

    • Spaghetti Black Squid Noodles - 1 Lb

      Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
      $9.35

    • Linguini Spinach Noodles - 1 Lb

      $8.30

    • Fettuccini Egg Noodles - 1 Lb

      Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
      $7.25

    • Angel Hair Red Pepper Noodles - 1 Lb

      Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
      $9.30

    • Angel Hair Tricolory Noodles - 1 Lb

      Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
      $8.80

    • Fettuccini Tricolory Noodles - 1 Lb

      Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
      $8.80

    • Spaghetti Egg Noodles - 1 Lb

      Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
      $7.25

    • Linguini Red Pepper Noodles - 1 Lb

      Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
      $9.30

    • Fettuccini Whole Wheat Noodles - 1 Lb

      $8.80

    • Pappardelle Red Pepper Noodles - 1 Lb

      $9.80

    • Pappardelle Black Squid Noodles - 1 Lb

      Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
      $10.30

    • Spaghetti Red Pepper Noodles - 1 Lb

      Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
      $9.30

    • Angel Hair Spinach Noodles - 1 Lb

      Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
      $8.30

    • Bucatini Egg Noodles - 1 Lb

      Place in boiling water. Leave for fifteen minutes from the moment the water starts to boil again. Strain and serve.
      $7.75

    • Linguini Black Squid Noodles - 1 Lb

      Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
      $9.80

    • Pappardelle Tricolory Noodles - 1 Lb

      Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
      $9.30

    • Linguini Tricolory Noodles - 1 Lb

      Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
      $8.80

    • Pappardelle Egg Noodles - 1 Lb

      Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
      $7.75

    • Fettuccini Red Pepper Noodles - 1 Lb

      Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
      $9.30

    • Angel Hair Black Squid Noodles - 1 Lb

      Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
      $9.80

  • Fiocchi

    • Pear/Gorgonzola Fiocchi - 1 Lb

      Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
      $12.00

  • Various

    • Tapa De Empanada X 12 U

      $3.85

    • Tapas De Pascualina X 2 U

      $3.85

  • Gnocchi

    • Ricotta/Parmesan Gnocchi - 1 Lb

      Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
      $8.70

    • Potato/Spinach Gnocchi - 1 Lb

      Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
      $8.05

    • Potato Gnocchi - 1 Lb

      Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
      $7.75

    • Cavatelli - 1 Lb

      Place in boiling water. Leave for five minutes from the moment the water starts to boil again. Strain and serve.
      $6.00

    • Spinach/Ricotta/Parmesan Gnocchi - 1 Lb

      Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
      $8.70

    • Asiago Gnocchi - 1 Lb

      Gnocchi stuffed with asiago cheese. Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
      $10.95

    • Pumpkin/Ricotta/Parmesan Gnocchi - 1 Lb

      Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
      $8.70

  • Sauces

    • Pear Sauce 16 Oz

      $8.95

    • Lobster Sauce - 8 Oz

      $6.00

    • 4 Formaggi Sauce - 8 Oz

      $5.75

    • Marinara Sauce - 16 Oz

      $8.50

    • Carbonara Sauce - 8 Oz

      $5.75

    • Puttanesca Sauce - 16 Oz

      $8.95

    • Vodka Sauce - 8 Oz

      $5.75

    • Alfredo Sauce - 16 Oz

      $8.95

    • Tuco Sauce - 8 Oz

      $5.50

    • Alfredo Sauce - 8 Oz

      $5.75

    • Bechamel Sauce - 16 Oz

      $8.95

    • Carbonara Sauce - 16 Oz

      $8.95

    • Bolognesa Sauce - 16 Oz

      $8.50

    • Pear Sauce - 8 Oz

      $5.75

    • Pesto Sauce - 8 Oz

      $5.75

    • Bolognesa Sauce - 8 Oz

      $5.50

    • Bolognesa Sauce - 32 Oz

      $13.45

    • Tuco Sauce - 32 Oz

      $13.45

    • Marinara Sauce - 32 Oz

      $13.45

    • Mushroom & Black Truffle Sauce - 8 Oz

      $5.50

    • Bechamel Sauce - 8 Oz

      $5.75

    • Lobster Sauce - 16 Oz

      $9.45

    • Puttanesca Sauce - 8 Oz

      $5.75

    • 4 Formaggi Sauce - 16 Oz

      $8.95

    • Tuco Sauce - 16 Oz

      $8.50

    • Vodka Sauce - 16 Oz

      $8.95

    • Marinara Sauce - 8 Oz

      $5.50

  • Soups

    • Lentil Soup

      $6.95

    • Pumpkin Soup

      $6.95

    • Lobster Sauce - 16 Oz

      $9.45

    • Lobster/Shrimps Soup - 16 Oz

      $9.45

  • Tortellini

    • Tricolory Tortellini - 1 Lb

      Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
      $9.45

    • Cheese Tortellini - 1 Lb

      Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
      $9.95

    • Beef Tortellini - 1 Lb

      Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
      $9.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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