Viva La Pasta!: Kitchen of Italy Menu

With imported meat and cheese.

Eggplant, mushrooms, bell peppers, asparagus, zucchini and feta cheese.

Choose bread: focaccia, pressed, ciabatta. Served with dinner salad, soup, or french fries. Meatballs, melted cheese in a panini.

With swiss cheese, onion, and tomato.

Bread options: focaccia, pressed, ciabatta. Side: dinner salad, soup, french fries. Veal coated in Parmesan, marinara sauce.

With provolone and swiss cheese.

With sundried tomato, avocado, provolone cheese and basil-garlic sauce.

Grilled white fish.

With roma tomato, arugula, avocado and basil-garlic sauce.

With arugula, buffalo mozzarella, cantaloupe, and balsamic vinegar.

With Swiss cheese, onions and tomato.

With provolone & Swiss cheese.

Bread options: focaccia, pressed, ciabatta. Side options: dinner salad, soup, french fries. Grilled steak, sautéed onions in a panini.

Bread options: focaccia, pressed, ciabatta. Served with sausage, peppers. Choose side: dinner salad, soup, french fries.

Fillet of fresh tomato, garlic, and fresh sweet basil.

Chopped fresh tomato, garlic, olive oil and oregano.

Choice of pepperoni, sausage, olive, ham, mushroom, meatball, onion or green pepper.

Combination of two of the above ingredients.

All of our toppings.

Topped with tomato and pesto sauce.

Eggplant, artichokes and imported salami.

Red and yellow peppers, sun dried tomato, garlic, feta and mozzarella cheese.

Smoked prosciutto, roasted eggplant, smoked mozzarella, sweet basil and tomato.

Green peppers, onions, olives, zucchini, mushrooms and eggplant.

BBQ breast of chicken, red onion and cheese.

Roasted bell peppers, mushrooms, onions, spinach, fresh chopped tomato and mozzarella cheese.

Stuffed with pepperoni, sausage, fresh tomato and mozzarella.

Sweet Italian chicken sausage, roasted bell peppers, onions, mushrooms, fresh tomato and mozzarella cheese.

Grilled chicken, bell peppers, mushrooms, sun-dried tomato, goat and mozzarella cheese.

Grilled spicy shrimp, Bermuda onion, fresh tomato and mozzarella.

Smoked salmon, dill, cheese, red onion, capers and sliced tomato.

Alfredo: Creamy white sauce, Parmesan, fettuccine. Lasagna Bolognese: Layered pasta, meat sauce, béchamel. Alla Carbonara: Egg, pancetta, Pecorino Romano. Minestra del Giorno: Daily chef's choice soup.

Prepared with fresh chopped tomatoes with basil and garlic.

Prepared with butter, parmesan cheese, cream and a touch of garlic.

Fresh tomato sauce with a touch of cream.

Prepared with fresh sautéed mushrooms, brandy liquor in a light cream sauce.

We salute the Italian flag! Penne trio with Alfredo, Pesto and Marinara sauce.

With fresh garden vegetables in a creamy white sauce or fresh tomato sauce.

Prepared with prosciutto, asparagus, chopped pistachio nuts and light cream.

With sweet basil, garlic, Romano cheese, pine nuts and olive oil.

Prepared with chicken breast, Italian sausage, and fresh mushrooms in our fabulous marinara sauce.

Prepared with olive oil, garlic, fresh basil, pinenuts, sun-dried and fresh tomato sauce.

Prepared with a spicy fresh tomato sauce and black olives.

Prepared with Prosciutto, chicken, fresh mushrooms and peas in a creamy curry sauce.

Prepared with four imported cheeses and melted in a light cream sauce.

With eggs, bacon, parmesan cheese and cream.

Julienne breast of chicken, fresh mushrooms, roasted bell peppers in a tomato-garlic sauce.

Roasted breast of chicken sliced with asparagus, simmered in our aurora sauce made with fresh tomato sauce and a touch of cream.

With breast of chicken, mushrooms, spinach in a white cream sauce.

With breast of chicken, sun-dried tomato, basil and tomato sauce.

With sweet Italian sausage, fresh mushrooms, and tomato sauce.

Prepared with ground top sirloin, in fresh tomato sauce.

With meatballs and fresh tomato sauce.

Prepared with gorgonzola cheese, walnuts and light cream sauce.

Fresh salmon, with garlic, basil and white cream sauce.

With shrimp and crab meat in a cream sauce.

Fresh clams and your choice of fresh tomato sauce or a white wine sauce.

Prepared with a combination of shrimp and breast of chicken in a fresh tomato sauce with a touch of cream.

Jumbo shrimp sautéed in a fresh tomato basil sauce.

Prepared with New Zealand mussels, clams, shrimps and scallops simmered in a fresh tomato sauce.

Pasta sheets filled with ricotta cheese, spinach, tomato and cheese sauce.

Pasta tubes baked with ricotta cheese, tomato sauce and topped with mozzarella cheese.

Layers of homemade lasagna topped with vegetables, cheese and tomato sauce.

Homemade pasta sheets layered and baked with ground top sirloin, tomato sauce and topped with cheese.

Pasta sheets filled with ground sirloin, fresh spinach and topped with fresh tomato and white sauce.

Jumbo pasta shells filled with chicken, spinach, ricotta cheese and tomato sauce.

Gluten-free. Arborio rice prepared with chicken breast, Italian sausage, white wine and creamy saffron sauce.

Breast of chicken with olive oil, garlic, white wine, spinach and mozzarella cheese.

Lightly breaded chicken topped with fresh tomato sauce and cheese.

Boneless breast of chicken with artichoke hearts and capers in a white wine and lemon sauce.

Breast of chicken sautéed with onions, yellow, red, green bell peppers, mushrooms in a white wine and fresh tomato sauce.

Breast of chicken sautéed with mushrooms and marsala wine.

Gluten-free. Filet of tomato, buffalo mozzarella, and fresh sweet basil drizzled with vinaigrette.

Italian mozzarella breaded, fried and served with a marinara sauce.

Gluten-free. Mixed green salad with walnuts and feta cheese.

Gluten-free. Add chicken or salmon for an additional charge.

Gluten-free. Spinach and blue cheese salad with caramelized pecans, sliced fresh apples with a raspberry vinaigrette.

Gluten-free. Grilled chicken with pear, walnuts and gorgonzola cheese on a bed of mixed greens.

Gluten-free. Grilled salmon with asparagus, artichoke, fresh tomato and mixed greens.

Gluten-free. Soup of the day.

Gluten-free. Italian cold cuts and cheeses with marinated vegetables.

Gluten-free. Chopped salad with fresh tomato, bacon, boiled egg, avocado, chicken and cheese with dressing.

Gluten-free. A combination of cucumbers, black olives, feta cheese and chopped tomato on a bed of mixed greens with a vinaigrette dressing.

Gluten-free. Mixed green salad with cheery tomatoes, red onion, cucumbers, and Kalamata olives, topped with grilled salmon and honey lime vinaigrette.

Gluten-free. Jumbo shrimp tossed with a yogurt dressing, bell peppers, Kalamata olives, caramelized onions, feta cheese and cherry tomatoes served on a bed of fresh mixed greens.

Toasted ciabatta bread with garlic, olive oil, oregano, basil, tomatoes and topped with fresh mozzarella.

Tender veal with fresh mushrooms and marsala wine.

Tender veal scaloppine sautéed with white wine, artichoke hearts and capers in a white wine and lemon sauce.

Veal milanese sautéed and layered with grilled zucchini and eggplant and topped with marinara sauce with buffalo mozzarella cheese, broiled to a golden brown.

Succulent herbed rib eye steak.

Grilled filet mignon famed with cognac and fresh mushrooms.

Rack of Lamb prepared with olive oil, fresh rosemary, garlic, lemon and side of mint Jelly.

Beef shank served on a bed of risotto and smothered with marsala wine and mushroom sauce.

Veal scaloppini sautéed in marsala wine and topped with Prosciutto and Fontina cheese.

Black Angus 16 oz. NY Steak.

Jumbo shrimp sautéed with lemon and garlic in a white wine sauce.

A combination of clams, shrimps, scallops, mussels and white fish in a fresh tomato white wine sauce. Pesce fresco del giorno / Please ask for fresh fish of the day.