Viva Empanadas ALBANY Menu

Two Classic guava & mozzarella in a flaky wheat crust.

Chilled vanilla sponge cake moist with condensed and evaporated milk.

Fresh & filled with sweet creme.

Two fresh flaky crust empanadas, filled \nwith abundant nutella and bananas. Topped with dark chocolate sauce.\nWheat crust.

Gluten free. Juicy quarter of chicken marinated Peruvian-style, chimichurri. Served with yellow rice and black beans.

chicken broth, diced chicken breast, noodles, potatoes, carrots, peas, scallions and cilantro

Our take on the traditional recipe, mojo pulled pork, hams, provolone, pickles. Served with French fries.

Crispy wheat crust and mozzarella.

Spicy. Gluten free. Handcrafted pork chorizo, mozzarella cheese, and potato in a corn crust.

Gluten-free. Lentils sofrito with mushrooms in a crispy corn crust.

Crispy wheat crust filled with sautéed spinach and mozzarella cheese.

Gluten-free. Crispy corn crust filled with mashed potato and chicken.

An opportunity to try all the different empanadas we make. Mix & match, served with all of our sauces.

Gluten free. Crispy corn crust filled with Cuban-style beef "Ropa vieja" and mozzarella.

Traditional Chilean flaky wheat shell filled with succulent beef, raisins, olives, boiled egg, and caramelized onions.

Gluten free. Green plantain crust filled with a 4-cheese mix and sautéed scallions. Sauce of your choice

Juicy quarter of chicken marinated Peruvian-style, chimichurri. Served with yellow rice, black beans, and pico de gallo. Gluten free available.

Traditional colombian farmer's platter. Grilled skirt steak, chorizo, pork belly ...all a la Chimichurri. yellow rice and beans and sweet plantains too, of course!

Sizzling grilled skirt steak and chimichurri. Served with your choice of two sides.

Peruvian style corn breaded shrimp, fish, calamary. flash fried, served with yuca fries, chimichurri, chipotle mayo

our mouth watering paella with a base of chicken, chorizo, jumbo shrimp, calamary, mussels, & some sweet plantains.

Your choice of any three handcrafted empanadas. Served with our yellow rice, beans, pico de gallo.

Gluten-free. Traditional oven-roasted flank steak stewed with tricolor peppers, tomatoes, onions, olives, and capers. Served with yellow rice, black beans, and sweet plantains.

Our take on the traditional recipe, mojo pulled pork, honey hams, and provolone. Served with French fries.

Seasonal flavor.

Gluten-free. Artisan corn and cheese pancakes, topped with your choice of chicken or veggies. Avocado sauce and pico.

Gluten-free. Baked green plantains, mozzarella, juicy beef, and pico de gallo.

Gluten-free. Poached shrimp marinated in our citrus broth with red onions, tomato, cilantro, and plantain chips.

Your choice of any one empanada. Served with our yellow rice and beans. Gluten free option available.

Chicken breast, french fries.