Viva El Taco Menu

Soft corn tortillas filled with choice of beef, chicken, chorizo, beef tongue, marinated pork, mixed meats, shrimp, pork, head meat, or beef brisket.

Fried chicken accompanied by slices of green plantain, typically includes cabbage and a blend of traditional sauces.

Handmade pupusas with a choice of chicharrón, cheese, beans, or loroco filling.

Crispy fried taco typically includes chicken, topped with lettuce, tomato, cheese, and sour cream.

Baleada: Offered as simple or with beef, folded wheat flour tortilla, filled with refried beans, crumbled cheese, and optional cream.

Grilled chicken breast served with choice of rice, beans, potatoes, fried green plantains, or salad.

Con guacamole. / With guacamole.

Con salsa roja o salsa verde. / With red or green sauce.

Jalapeños, nopales y cebolla cambray. / Jalapeno, prickly pear cactus and cambray onion.

Handcrafted sope base, choice of protein including beef, chicken, chorizo, beef tongue, marinated pork, and more. Topped with fresh garnishes.

Quesadillas with choice of tinga, chicken, beef, fried pork rind, or campechana filling. Served with traditional garnishes.

Con guacamole. / With guacamole.

Con salsa roja o salsa verde. / With red or green sauce.

Con salsa roja o salsa verde. / With red or green sauce.

Crispy fried taco typically includes chicken, topped with lettuce, tomato, cheese, and sour cream.

Jamón y queso. / Ham and cheese.

Gringas Taco: Soft flour tortilla filled with melted cheese, choice of chicken, chorizo, or marinated pork.

Con chicharrón seco y totopos. / With dried pork rinds and tortilla chips.

Handmade pupusas with a choice of chicharrón, cheese, beans, or loroco filling.

Burrito with choice of chicken, beef, or shrimp. Wrapped in a soft flour tortilla with beans, cheese, and salsa.

Jalapeños, nopales y cebolla cambray. / Jalapeno, prickly pear cactus and cambray onion.

Fried cassava and pork, traditionally served with a sprinkle of pico de gallo and a side of salsa.

Res, pollo, chorizo, longaniza, tostones, salsa de la casa. / Beef, chicken, chorizo, sausage, fried green plantains, house sauce.

Baleada: Offered as simple or with beef, folded wheat flour tortilla, filled with refried beans, crumbled cheese, and optional cream.

Flavorful rice entrée prepared with care and expertise.

Green Salad typically includes a mix of lettuce, carrots, tomatoes, and avocado, dressed lightly to complement the fresh ingredients.

Cassava, typically prepared as either boiled or fried, often served as a hearty accompaniment.

Potatoes prepared in a style typical for Mexican cuisine, often featuring a blend of spices and possibly cooked with onions, tomatoes, and peppers for added flavor.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Slices of ripe plantains, fried until they achieve a golden sweetness.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Chicken fajita served with first side choice of either rice, beans, fries, fried green plantains, or salad.

Beef fajitas served with choice of rice, beans, fries, fried green plantains, or salad as first side.

Grilled mushrooms, zucchini, onions, tomatoes, and bell peppers, typically seasoned with a blend of Mexican spices.

Grilled steak torta with diced onions, cilantro, and shredded cheddar cheese, served in a toasted sandwich.

Breaded chicken milanesa torta typically includes refried beans, mayonnaise, lettuce, tomato, onion, avocado, and Oaxaca cheese on a telera bread.

Breaded beef steak served on a torta bread, typically includes refried beans, lettuce, tomato, onions, avocado, and cheese, complemented with mayonnaise and jalapeños.

A torta filled with a variety of meats including ham, sausage, and milanesa, complemented by mayonnaise, avocado, and cheese, typically served on a bun.

Based on similar items, a "cholo" torta typically includes a combination of meats, possibly chorizo or steak, with beans, cheese, lettuce, tomato, avocado, and mayonnaise on telera bread.

Pork chop with a choice of rice, beans, potatoes, fried green plantains, or salad as the first side.

Beef ribs with a choice of rice, beans, potatoes, fried green plantains, or salad as the first side.

Pork ribs with choice of side: rice, beans, potatoes, fried green plantains, or salad.

Grilled skirt steak served alongside chilaquiles, which are typically tortilla chips soaked in red or green salsa, garnished with crema, queso fresco, and avocado.

Mixed steak with peppers. Served with a choice of rice, beans, potatoes, fried green plantains, or salad as the first side.

Molcajete carne typically consists of various meats such as beef, chicken, and chorizo, combined with nopal (cactus), cheese, and served in a traditional stone molcajete with salsa.

Parillada mixta typically includes a variety of grilled meats such as beef, chicken, and chorizo, often accompanied by onions and peppers.

A plato ranchero typically includes a combination of meats such as beef, chorizo, and possibly other varieties, accompanied by nopal (prickly pear cactus), grilled peppers, onions, and often served with rice and beans.

Grilled steak served with a choice of rice, beans, potatoes, fried green plantains, or salad as the first side.

Beef Milanesa: Thinly breaded beef cutlet, served with choice of rice, beans, potatoes, fried green plantains, or salad as first side.

Half chicken paired with a choice of rice, beans, potatoes, fried green plantains, or salad.

Grilled chicken breast served with choice of rice, beans, potatoes, fried green plantains, or salad.

Tender chicken breast with a choice of rice, beans, potatoes, fried green plantains, or salad as the first side.

Fried chicken accompanied by slices of green plantain, typically includes cabbage and a blend of traditional sauces.

Chicken Milanesa: Served with choice of one side - rice, beans, potatoes, fried green plantains, or salad.

Crispy fried chicken served with choice of rice, beans, potatoes, fried green plantains, or salad as first side.

Fish fillet, available fried or roasted. Accompanied by choice of rice, beans, potatoes, fried green plantains, or salad.

Golden sea bream with choice of fried or roasted. Served with two sides: rice, beans, potatoes, fried green plantains, or salad.

Red snapper, options for fried or roasted. Served with choice of rice, beans, potatoes, fried green plantains, or salad as the first side.

Roasted salmon with preparation choice of fried or roasted. Includes first side: rice, beans, fries, fried green plantains, or salad.

Ceviche de la casa typically includes fresh seafood marinated in lime juice, mixed with onions, cilantro, tomatoes, and avocado, embodying the house's unique blend of flavors.

Scrambled eggs with onions, tomatoes, and jalapeños, reflecting traditional Mexican flavors.

Scrambled eggs, often accompanied by ingredients like onions and tomatoes, reflecting traditional Mexican flavors.

Omelette with choice of spinach, ham, bacon, chorizo, or mushrooms.

Eggs gently simmered in a vibrant green salsa, typically featuring tomatillos, cilantro, and jalapeños, offering a balance of mild heat and freshness.

Scrambled eggs, typically includes refried beans, fried plantains, Salvadoran cream, fresh cheese, and avocado, served with handmade tortillas.

Juicy hamburger, optional fries. Ideal for kids.

Hot dog with an option for fries.

Chicken wings served with optional fries.

Chicken nuggets with option of fries.

Crispy chicken strips. Option for fries available.

Salchipapa: Sliced sausages served with choice of fries. Ideal for kids.

Mexican chorizo with potatoes, optional fries.

Mozzarella sticks for kids with optional fries.

Sunkist orange juice is a liquid extract from fresh oranges, offering a tangy and citrusy essence.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 12-ounce can of Red Bull, offering a blend of caffeine, taurine, and B-vitamins to provide an energizing boost.

A non-alcoholic Mexican soda that captures the essence of traditional sangria with its sweet and fruity grape and cherry flavors, finished with a mildly tart aftertaste.

A carbonated Mexican soda infused with natural mandarin flavor, sweetened with real sugar.

A carbonated soft drink hailing from Mexico, featuring a sweet and tropical pineapple flavor, traditionally served in a glass bottle.

Mexican soda, naturally sweetened and infused with a distinct lime flavor.