VIVA COCINA Menu

Half chicken marinated in yogurt, garlic, ginger, and spices, then cooked in a traditional tandoor clay oven.

Fish marinated in yogurt, ginger, garlic, and traditional Indian spices, then cooked in a tandoor oven.

Prawns marinated with herbs, spices, and lemon juice, then roasted in a tandoor.

Whole chicken marinated in yogurt, garlic, ginger, and spices, then cooked in a traditional clay tandoor oven.

Crispy, spiced beef patties coated in breadcrumbs, garnished with chopped onions and fresh cilantro, served alongside a tangy vegetable slaw.

Boneless chicken sautéed with black pepper, onions, curry leaves, and green chilies, typically seasoned with South Indian spices.

Tender slices of beef tongue typically marinated in Indian spices and grilled to a smoky finish.

Stir-fried prawns with onions, bell peppers, and green chili sauce.

Crispy fish fillets coated in a spiced batter, deep-fried until golden brown.

Spicy.

Vegetarian

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Beef cooked with green curry paste, potatoes, and typically includes onions, garlic, and a blend of Indian spices.

Tender mutton cooked with onions, bell peppers, and tomatoes, seasoned with aromatic spices.

Tender mutton braised in a rich Kashmiri-style onion and tomato sauce, flavored with garlic, ginger, and aromatic spices.

Fish fillets cooked in a tomato-based gravy with onions, garlic, ginger, and a blend of Indian spices like cumin, coriander, and turmeric.

Vegetarian

Vegetarian

Vegetarian

Rawa prawns

Kingfish, labeled as catfish, with options for recheado (spiced and stuffed) or rawa (semolina) crust.

Choice of fish Prawns/ pomfret/ Kingfish/ Mackerel/ modso

Modso, a traditional Indian seafood dish, typically includes a delicate fish, marinated and cooked with a blend of spices, often featuring turmeric, ginger, and garlic, in a savory sauce.

Choice of Fish Shark/ Mackerel/ Modso/ kingfish

Shark typically marinated in a tangy spice mix and cooked with traditional Indian herbs and spices.

Jeere Meere Curry - Choose from prawns, mackerel, kingfish, pomfret, lepo, or modso. Savory Indian seafood curry.

Vegetarian

Vegetarian

Vegetarian

Vegetarian.

Boneless chicken stir-fried with bell peppers, onions, and cashews, tossed in a spicy, tangy sauce.

Rice stir-fried with paneer, cauliflower, manchurian, and vegetables in house-made garlic schezwan sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Wok-tossed rice with scrambled eggs, mixed vegetables, and a touch of Schezwan sauce, garnished with spring onions.

Noodles stir-fried with scrambled eggs, mixed vegetables, and savory sauces, delivering a delectable combination of flavors and textures.

Noodles stir-fried with scrambled eggs, mixed vegetables, and savory sauces, delivering a blend of Indo-Chinese flavors.

Stir-fried rice with mixed vegetables, seasoned with soy sauce and Indo-Chinese spices.

Stir-fried noodles mixed with a variety of fresh vegetables, typically including bell peppers, carrots, and spring onions.

Basmati rice stir-fried with chicken, shrimp, eggs, and mixed vegetables, seasoned with savory sauces.

Stir-fried noodles with shrimp, chicken, egg, and assorted vegetables, seasoned with Chinese spices.

The cold, refreshing, sparkling classic that America loves.

Creamy dairy beverage infused with almond bits, featuring a blend of almond and cardamom flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Clear, refreshing bottled water.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Flatbread baked with cheese and green chili in a tandoor oven.

Frenched chicken wings marinated with Indian spices, coated in batter, and deep fried to a crispy lollipop shape.

Boneless chicken sautéed with black pepper, onions, curry leaves, and spices.

Boneless chicken pieces marinated in yogurt and spices, deep fried, and typically tossed with curry leaves, ginger, garlic, and red chili.

Marinated beef tossed with onions, bell peppers, and green chilies in a tangy chili sauce.

Ground beef seasoned with Indian spices, coated in breadcrumbs, and deep-fried until golden brown.

Thinly sliced beef tongue marinated in traditional Indian spices and grilled to tender perfection.

Prawns sautéed with fresh garlic, chillies, and a blend of spices.

Prawns typically seasoned with herbs and spices, deep fried in a chickpea batter.

Calamari typically stuffed with a mixture of spices, herbs, and possibly vegetables, then cooked to perfection.

Calamari marinated with chickpea flour and Indian spices, then deep-fried until golden brown.

Fish fillets typically crumb-fried with special spices, offering a crispy and flavorful starter.

Omelet made with eggs, typically includes onions, tomatoes, and fresh herbs, served with a spiced curry sauce.

Vegetarian

Vegetarian

Marinated chicken pieces cooked in a creamy tomato-based curry with traditional Indian spices.

Pieces of chicken cooked with exotic spices, herbs, and nuts in a mild cream sauce.

Marinated chicken grilled and simmered in a creamy tomato and butter sauce, typically enriched with spices and fresh cream.

Boneless chicken cooked with tomatoes, onions, and bell peppers in a spiced tomato-based sauce.

Chicken pieces cooked with Indian spices in a tomato and onion gravy.

Diced chicken simmered in a spinach-cilantro curry sauce with green curry paste, coconut milk, bell peppers, carrots, bamboo shoots, green beans, and basil.

Beef cooked with green potatoes in a rich curry sauce, typically including onions, garlic, ginger, and aromatic Indian spices.

Mutton cooked with a blend of Goan spices and coconut, creating a rich and aromatic curry.

Mutton cooked with onions, tomatoes, bell peppers, and traditional spices.

Mutton cooked with freshly ground spices in a rich onion and tomato gravy.

Tender mutton cooked in a Kashmiri-style onion and tomato sauce, typically flavored with garlic, ginger, and aromatic spices.

Fish fillet cooked in a savory tomato and onion gravy, typically featuring garlic, ginger, and a blend of Indian spices.

Boiled eggs cooked in a rich tomato-onion gravy with garlic, ginger, and a blend of aromatic Indian spices.

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Basmati rice layered with chicken, onions, tomatoes, and aromatic Indian spices.

Tender mutton cooked with basmati rice, typically seasoned with a blend of aromatic spices and herbs.

Basmati rice cooked with marinated prawns, aromatic spices, and herbs.

Vegetarian

Vegetarian

Vegetarian

A carbonated beverage typically including options like Coke, Diet Coke, Sprite, and Ginger Ale.

Lemon-lime flavored carbonated soft drink, a refreshing choice from India.

A popular Indian carbonated cola drink known for its strong and fizzy taste.

Freshly squeezed lime juice combined with club soda, typically sweetened with sugar and a pinch of salt.

Indian milk beverage with ground almonds, cardamom, and saffron.

Traditional Indian drink made with mango pulp, yogurt, milk, and sugar.

Dry/ Gravy

Dry/ Gravy

Marinated chicken tossed with onions, bell peppers, ginger, garlic, and a spicy Indo-Chinese sauce.

Deep-fried marinated chicken pieces sautéed with onions, bell peppers, cashews, and a spicy, tangy sauce.

Stir-fried basmati rice with boneless chicken, cabbage, carrots, bell peppers, spring onions, and soy sauce.

Stir-fried basmati rice with tender chicken, mixed vegetables, and Indo-Chinese spices.

Rice stir-fried with noodles, vegetables, paneer, and manchurian, layered with a tangy schezwan sauce.

Stir-fried basmati rice with chicken, shrimp, egg, and mixed vegetables, seasoned with Indo-Chinese spices and soy sauce.

Stir-fried basmati rice with scrambled eggs, mixed vegetables, soy sauce, and Indo-Chinese spices.

Stir-fried basmati rice with eggs, mixed vegetables, soy sauce, and Indo-Chinese spices.

Stir-fried noodles with tender chicken, assorted vegetables, soy sauce, and Indo-Chinese spices.

Noodles stir-fried with chicken, fresh vegetables, soy sauce, and Indo-Chinese spices.

Noodles stir-fried with scrambled eggs, fresh vegetables, and savory sauces, delivering a harmonious blend of Indo-Chinese flavors.

Noodles stir-fried with scrambled eggs, fresh vegetables, and savory sauces.

Stir-fried noodles with shrimp, chicken, egg, and assorted vegetables, tossed in soy sauce and spices.

Stir-fried basmati rice with mixed vegetables, soy sauce, and spices.

Diced vegetables stir-fried with rice, soy sauce, and spices.

Noodles stir-fried with fresh vegetables, soy sauce, and mild spices.

Stir-fried noodles typically include vegetables, soy sauce, and spices, creating a fusion of flavors inspired by Indo-Chinese cuisine.

Vegetarian. Dry/ Gravy

Vegetarian. Dry/ Gravy

Vegetarian. Dry/ Gravy

(fish as per the choice)

(fish as per the choice)

(fish as per the choice)

Rawa prawns

Pomfret - Selection between Rechado (spiced paste) or Rawa (semolina coating).

Mackerel with a choice of Rechado (spicy red Goan masala) or Rawa (semolina coating).

Kingfish with options of Rechado (spicy Goan marinade) or Rawa (semolina coating).

Modso with a choice of Rechado or Rawa preparation.

Bold shark dish featuring Rechado (spicy Goan marinade) or Rawa (semolina-crusted).

Mussels in Rechado or Rawa sauce.

Sole fish typically prepared with Indian spices, onions, and tomatoes.

Manchow soup - Choice of veg or non-veg. Asian flavors with Indian twist, topped with crispy noodles.

Spicy.

A traditional Goan soup with a medley of fresh vegetables and coconut milk, seasoned with Indian spices.

Fried milk dumplings soaked in rose-flavored sugar syrup.

Typically includes flavors like mango, vanilla, and chocolate.

Cottage cheese dumplings soaked in sweetened, thickened milk, delicately flavored with cardamom and garnished with pistachios.