Vittorio's Italian Trattoria Menu

4.3
(400+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Rigatoni Alla Norcia

      Rigatoni pasta topped with Italian sausage and mushrooms in a light cream sauce.
      $24.00
      Rigatoni Alla Norcia
    • Spaghetti E Polpette

      Classic spaghetti with meatballs.
      $24.00
      Spaghetti E Polpette
    • Garlic Bread with Melted Mozzarella & Marinara Sauce

      Garlic bread topped with melted mozzarella and served with marinara sauce, typically includes a blend of garlic, butter, and herbs on Italian bread.
      $6.50
      Garlic Bread with Melted Mozzarella & Marinara Sauce
    • Farfalle Al Pesto E Pollo

      Bow tie pasta with sun-dried tomatoes and grilled chicken in a creamy pesto sauce.
      $24.00
      Farfalle Al Pesto E Pollo
    • Spaghetti Alla Carbonara

      Our version of the classic recipe made with Italian bacon and sautéed with onions in a creamy Parmesan cheese sauce.
      $23.00
      Spaghetti Alla Carbonara
    • Pappardelle Al Ragu Di Costolette Corte

      Fresh pappardelle pasta with short rib ragu and parmigiano reggiano.
      $25.00
    • Garlic Bread with Marinara Sauce

      Toasted Italian bread, generously topped with garlic butter, herbs, and parmesan, served with a side of marinara sauce for dipping.
      $4.50
    • Rigatoni Bolognese

      Rigatoni pasta tossed in a hearty meat sauce.
      $22.00
    • Lasagna Bolognese

      Pasta sheets layered with ground beef, Ricotta cheese, marinara sauce and melted Mozzarella. Homemade oven baked pasta.
      $24.00
    • Side of Meatballs

      Tasty meatballs served on the side, perfect for a flavorful addition to your meal.
      $8.00
  • Antipasti

    • Calamari Dorati

      Our version of fried calamari served with a spicy marinara sauce.
      $18.00
      Calamari Dorati
    • Bruschetta

      Toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and balsamic reduction.
      $11.00
      Bruschetta
    • Antipasto Vittorio's

      For 2 people. Mixed Italian cured meats and cheeses, jardiniere, kalamata olives and crostini.
      $21.00
      Antipasto Vittorio's
    • Prosciutto Di Parma Con Melone

      Imported Parma ham with sliced fresh cantaloupe or fresh mozzarella.
      $15.00
    • Carciofi Alla Giudia

      Marinated baby artichokes sautéed with garlic, basil, parsley and extra virgin olive oil.
      $16.00
      Carciofi Alla Giudia
    • Cozze E Vongole Marechiara

      Black mussels and Manila clams steamed in a broth of garlic, white wine, tomato sauce and crostini.
      $18.00
      Cozze E Vongole Marechiara
    • Carpaccio Di Manzo

      Thinly sliced raw filet mignon topped with arugula, shaved Parmesan cheese and capers.
      $14.00
      Carpaccio Di Manzo
    • Mozzarella Caprese

      Fresh Mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil.
      $15.00
      Mozzarella Caprese
    • Zuppa Del Giorno

      Fresh homemade soup.
      $9.00
    • Panne All'aglio

      Classic garlic bread with parmesan cheese.
      $4.50
  • Insalate

    • Spinaci

      Spinach leaves, strawberries, avocado, caramelized walnuts, Goat cheese and raspberry vinaigrette.
      $13.00
      Spinaci
    • Cesare

      Our version of the classic caesar salad served with homemade croutons and parmesan cheese.
      $11.00
    • Tropicale

      Tri-color salad with endive, arugula, radicchio, avocado, mangoes, parmesan and lemon-oil vinaigrette.
      $13.00
      Tropicale
    • Mediterranea

      Baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese with a balsamico vinaigrette.
      $13.00
      Mediterranea
    • Italiana

      Chopped Romaine hearts tossed in our Caesar dressing, topped with diced Italian salami, red onions, garbanzo beans, mushrooms, tomatoes, and Provolone cheese. Individual portions and family sized portions available serving two or more.
      $13.00
    • Vittorio's

      Sliced Anjou pear with mixed greens, caramelized walnuts, gorgonzola cheese and balsamico vinaigrette.
      $12.00
      Vittorio's
  • Paste

    • Spaghetti Alla Carbonara

      Our version of the classic recipe made with Italian bacon and sautéed with onions in a creamy Parmesan cheese sauce.
      $23.00
      Spaghetti Alla Carbonara
    • Rigatoni Bolognese

      Rigatoni pasta tossed in a hearty meat sauce.
      $22.00
    • Spaghetti E Polpette

      Classic spaghetti with meatballs.
      $24.00
      Spaghetti E Polpette
    • Gnocchi Al Pomodoro

      Homemade potato dumplings served with tomato basil sauce & mozzarella cheese or creamy pesto sauce.
      $22.00
    • Linguine Alle Vongole

      Manila clams, roasted garlic and parsley in a light white wine sauce.
      $24.00
      Linguine Alle Vongole
    • Capellini Alla Checca

      Fresh diced tomatoes, garlic, basil and olive oil tossed with angel hair pasta.
      $21.00
    • Tortelloni Al Pomodoro E Spinaci

      Tortellini with fresh tomatoes, spinach and a touch of marinara sauce.
      $22.00
    • Farfalle Al Pesto E Pollo

      Bow tie pasta with sun-dried tomatoes and grilled chicken in a creamy pesto sauce.
      $24.00
      Farfalle Al Pesto E Pollo
    • Linguine Fra Diavolo

      Linguine with shrimp, garlic, and spicy marinara.
      $27.00
      Linguine Fra Diavolo
    • Penne Bisanzio

      Penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil.
      $21.00
    • Penne Elena

      Penne pasta with baby shrimp in a spicy vodka tomato cream sauce.
      $24.00
      Penne Elena
    • Ravioli Di Aragosta

      Ravioli stuffed with lobster meat, carrots, onions and garlic served in a savory pink vodka sauced and black mussels.
      $24.00
      Ravioli Di Aragosta
    • Rigatoni Alla Norcia

      Rigatoni pasta topped with Italian sausage and mushrooms in a light cream sauce.
      $24.00
      Rigatoni Alla Norcia
    • Tortelloni Alle "3 P"

      Tortelloni with ham, peas and panna light cream sauce.
      $23.00
    • Ravioli Alla Boscaiola

      Ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese.
      $22.00
    • Ravioli Alla Caprese

      Fresh ricotta and parmigiana reggiano cheese ravioli, fresh marinara sauce and basil.
      $22.00
    • Pappardelle Al Ragu Di Costolette Corte

      Fresh pappardelle pasta with short rib ragu and parmigiano reggiano.
      $25.00
    • Ravioli Di Costolette Corto

      Short rib ravioli in a mushroom cream sauce.
      $23.00
  • Paste Al Forno

    • Lasagna Bolognese

      Pasta sheets layered with ground beef, Ricotta cheese, marinara sauce and melted Mozzarella. Homemade oven baked pasta.
      $24.00
    • Manicotti Gratinati

      Manicotti stuffed with Ricotta cheese and spinach, baked with fresh basil, marinara sauce and Mozzarella. Homemade oven baked pasta.
      $24.00
  • Secondi

    • Vitello Marsala

      Veal scaloppine sautéed with wild mushrooms in a marsala wine sauce.
      $29.50
      Vitello Marsala
    • Pollo Saltimbocca

      Sautéed breast of chicken with prosciutto, Mozzarella, sage and demi-glace sauce.
      $26.50
    • Cioppino

      Traditional seafood stew served on a light spicy tomato broth and served on toasted homemade ciabatta bread.
      $29.50
    • Pollo Piccata

      Breast of chicken sautéed with capers and lemon-white wine sauce.
      $26.50
      Pollo Piccata
    • Salmone Al Carciofi

      Atlantic salmon sautéed with artichokes, sun-dried tomatoes, capers and white wine lemon-capers sauce.
      $29.50
    • Pollo Milanese

      Breaded and grilled breast of chicken topped with fresh tomatoes and arugula.
      $26.50
    • Pollo Parmigiana

      Lightly breaded chicken breast topped with melted mozzarella and covered in marinara sauce.
      $26.50
      Pollo Parmigiana
    • Pollo Salsiccia

      Breast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage and topped with marinara sauce.
      $26.50
    • Salmone Amalfitana

      Atlantic salmon sautéed with olives, garlic, capers and marinara sauce.
      $29.50
      Salmone Amalfitana
    • Scampi Alla Francese

      Battered shrimp scampi sautéed with capers in a lemon-white wine sauce.
      $29.50
    • Vitello Parmigiana

      Veal scaloppine lightly breaded and baked with melted Mozzarella and savory marinara sauce.
      $29.50
    • Vitello Piccata

      Veal scaloppine sautéed with capers and lemon white wine sauce.
      $29.50
    • Scampi Parmigiana

      Lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce.
      $29.50
    • Pollo Marsala

      Breast of chicken sautéed with mushrooms in a Marsala wine sauce.
      $26.50
      Pollo Marsala
  • Le Pizze

    • Calzone Quattro Stagioni

      Folded pizza pocket stuffed with Ricotta cheese, Mozzarella, mushrooms, artichoke hearts, sausage and tomato sauce. From our wood-burning Italian pizza oven.
      $22.00
    • Margherita

      Tomato, fresh mozzarella and basil. From our wood-burning Italian pizza oven.
      $20.00
      Margherita
    • Funghi

      Mushrooms, tomato and mozzarella. From our wood-burning Italian pizza oven.
      $21.00
    • Vegetariana

      Grilled vegetables, red onions, fresh tomatoes, mushrooms and mozzarella. From our wood-burning Italian pizza oven.
      $21.00
    • Vittorio's

      Tomato sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella. From our wood-burning Italian pizza oven.
      $22.00
      Vittorio's
    • Pepperoni

      Pepperoni with mozzarella & tomato. From our wood-burning Italian pizza oven.
      $19.00
    • Salsiccia

      Italian sausage, tomato, ricotta salata and black olives. From our wood-burning Italian pizza oven.
      $21.00
    • Bianca

      Parma ham, smoked mozzarella and arugula. From our wood-burning Italian pizza oven.
      $22.00
    • Hawaiian

      Marinara sauce, mozzarella, ham, and pineapple. From our wood-burning Italian pizza oven.
      $22.00
    • Pollo E Pesto

      Pesto sauce, diced grilled chicken, mozzarella, and red bell peppers. From our wood-burning Italian pizza oven.
      $22.00
    • Caprino E Spinaci

      Marinara sauce, mozzarella, goat cheese, spinach and sun-dried tomato. From our wood-burning Italian pizza oven.
      $22.00
  • Contorni

    • Garlic Bread with Marinara Sauce

      Toasted Italian bread, generously topped with garlic butter, herbs, and parmesan, served with a side of marinara sauce for dipping.
      $4.50
    • Garlic Bread with Melted Mozzarella & Marinara Sauce

      Garlic bread topped with melted mozzarella and served with marinara sauce, typically includes a blend of garlic, butter, and herbs on Italian bread.
      $6.50
      Garlic Bread with Melted Mozzarella & Marinara Sauce
    • Side of Spinach

      Fresh spinach sautéed with garlic and olive oil, embodying a simple yet classic side dish.
      $8.00
    • Side of Broccoli

      Freshly steamed, lightly salted, and served as a wholesome side.
      $8.00
    • Side of Meatballs

      Tasty meatballs served on the side, perfect for a flavorful addition to your meal.
      $8.00
    • Side of Spaghetti with Marinara Sauce

      Spaghetti served with a house-made marinara sauce, typically consisting of tomatoes, garlic, and herbs.
      $8.00
    • Side of Fettuccine Alfredo

      Fettuccine pasta tossed in a creamy sauce with Parmesan cheese, often accompanied by a hint of garlic.
      $8.00
  • Bambini

    • Kid's Pepperoni or Cheese Pizza

      All kid's entrées are served with a fountain drink & chocolate chip cookie.
      $10.00
    • Kid's Penne Pasta

      Tube shaped pasta with a choice of sauce meat, tomato or butter. All kid's entrées are served with a fountain drink & chocolate chip cookie.
      $10.00
    • Kid's Fettuccine Alfredo

      Ribbon pasta tossed in a light cream sauce. All kid's entrées are served with a fountain drink & chocolate chip cookie.
      $10.00
    • Kid's Maccheroni Al Formaggio

      Classic macaroni and cheese. All kid's entrées are served with a fountain drink & chocolate chip cookie.
      $10.00
    • Kid's Grilled Chicken Breast

      With sautéed broccoli. All kid's entrées are served with a fountain drink & chocolate chip cookie.
      $10.00
  • Desserts

    • Cannoli Alla Siciliana

      Pastry shells stuffed with a sweet ricotta cheese and chocolate chips.
      $10.00
      Cannoli Alla Siciliana
    • Cheesecake

      New York style cheesecake with fresh berries and raspberry sauce.
      $10.00
      Cheesecake
    • Tiramisu

      Ladyfingers soaked in espresso and layered mascarpone.
      $10.00
    • Vulcano

      Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream.
      $10.00
      Vulcano
  • Sparkling & Still Waters

    • Panna Italian Still Water 1 Liter

      1-liter bottle of Panna Italian still water, imported from Italy and bottled at the source.
      $6.45
    • San Pellegrino Italian Sparkling Water 1 Liter

      1 liter bottle of San Pellegrino, an Italian sparkling water renowned for its fine bubbles and crisp taste, sourced from the Italian Alps.
      $6.45
  • Beverages

    • Water

      Clear, refreshing bottled water.
      $2.00
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.50
      Diet Coke
    • Pellegrino Soda Aranciata Rossa

      Pellegrino soda aranciata rossa is a sparkling Italian soda made with a blend of orange and blood orange juice, offering a unique and refreshing citrus taste.
      $3.50
    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.50
      Coke
    • Pellegrino Soda Aranciata

      Pellegrino Soda Aranciata is a sparkling Italian soda infused with a blend of orange flavors, offering a refreshing citrus taste.
      $3.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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+1 858-538-5884

7875 Highlands Village Pl b105, San Diego, CA 92129


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