ANTIPASTI
- ZUPPA DEL GIORNOfresh homemade soup$8.00
- BRUSCHETTAtoasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and balsamic reduction$9.50
- MELANZANE ALLA PARMIGIANAsliced eggplant lightly breaded, baked in our savory marinara sauce and topped with melted mozzarella$12.00
- CARCIOFI ALLA GIUDEAmarinated baby artichokes sautéed with garlic, basil, parsley and extra virgin olive oil$14.00
- COZZE E VONGOLE MARECHIARAblack mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce, crostini$14.00
- AHI TUNA STACKsashimi grade ahi tuna, avocado, red onions, mango, cucumber, lettuce and spicy aioli sauce$13.50
- CARPACCIO DI MANZOthinly sliced raw filet mignon topped with arugula, shaved parmesan cheese and capers$12.00
- CALAMARI DORATIour version of fried calamari served with a spicy marinara sauce$15.00
- PROSCIUTTO DI PARMA CON MELONEimported parma ham with sliced fresh cantaloupe or fresh mozzarella$12.25
- MOZZARELLA CAPRESEfresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil$12.00
- ANTIPASTO VITTORIO’Smixed italian cured meats and cheeses, jardiniere, calamata olives, crostini (serves two)$18.00
- PANNE ALL’ AGLIOclassic garlic bread with Parmesan cheese / (Add mozzarella cheese + two dollars)$3.50
INSALATE
- CESAREour version of classic caesar salad, served with homemade croutons and parmesan cheese$9.75
- MEDITERRANEAbaby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese with a balsamico vinaigrette$10.75
- TROPICALEtri-color salad with endive, arugula, radicchio, avocado, mangos, parmesan, lemon-oil vinaigrette$10.75
- SPINACIspinach leaves, strawberries, avocado, caramelized walnuts, goat cheese, raspberry vinaigrette$10.75
- ITALIANAchopped romaine hearts tossed in our caesar dressing, topped with diced italian salami, red onions, garbanzo beans, mushrooms, tomatoes and provolone cheese$10.75
- VITTORIO’Ssliced anjou pear with mixed greens, caramelized walnuts, gorgonzola cheese and balsamico vinaigrette$10.75
- ADD Grilled Chicken$6.00
- ADD Grilled Shrimp$8.00
- ADD Grilled Salmon$9.00
- ADD Grilled Ahi Tuna$9.00
PASTE
- LINGUINE ALLE VONGOLEmanila clams, roasted garlic and parsley in a light white wine sauce$21.50
- RAVIOLI DI ARAGOSTAravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels$21.50
- RAVIOLI ALLA BOSCAIOLAravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese$20.50
- RAVIOLI ALLA CAPRESEfresh ricotta and parmigiana reggiano cheese ravioli, fresh marinara sauce, basil$19.50
- RAVIOLI DI COSTTOLETTE CORTOshort rib ravioli in a mushroom cream sauce$20.50
- PENNE BISANZIOpenne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil$19.50
- FARFALLE AL PESTO E POLLObow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce$21.50
- CAPPELLINI ALLA CHECAfresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta$19.50
- TORTELLONI ALLE “3 P”tortellini with ham, peas and panna (light cream sauce)$20.50
- PENNE ELENApenne pasta with baby shrimp in a spicy vodka tomato cream sauce$21.50
- RIGATONI BOLOGNESErigatoni pasta tossed in a hearty meat sauce$19.50
- GNOCCHI AL POMODOROhomemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce$19.50
- LINGUINI FRA DIAVOLOlinguine with shrimp, garlic and spicy marinara sauce$23.50
- SPAGHETTI E POLPETTEclassic spaghetti with meatballs$20.50
- RIGATONI ALLA NORCIArigatoni pasta topped with italian sausage and mushrooms in a light cream sauce$20.50
- PAPPARDELLE AL RAGU DI COSTOLETTE CORTEfresh pappardelle pasta with short rib ragu and parmigiano-reggiano$21.50
- SPAGHETTI ALLA CARBONARAour version of the classic recipe made with Italian bacon sautéed with onions in a creamy parmesan cheese sauce$20.50
- TORTELLONI AL POMODORO E SPINACItortellini with fresh tomatoes, spinach and a touch of marinara sauce$20.50
- ADD Grilled Chicken$6.00
- ADD Grilled Shrimp$8.00
- ADD Grilled Salmon$9.00
- WHOLE WHEAT OR GLUTEN-FREE PASTA$2.00
PASTE AL FORNO - Homemade Oven Baked Pasta
- LASAGNA BOLOGNESEpasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella$20.50
- MANICOTTI GRATINATImanicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce and mozzarella$20.50
SECONDI
- VITELLO PARMIGIANAveal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce$27.00
- VITELLO PICCATAveal scaloppine sautéed with capers and lemon white wine sauce$27.00
- VITELLO MARSALAveal scaloppine sautéed with wild mushrooms in a marsala wine sauce$27.00
- POLLO MILANESEbreaded and grilled breast of chicken topped with fresh tomatoes and arugula$22.00
- POLLO SALSICCIAbreast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage$22.00
- POLLO PARMIGIANAlightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce$22.00
- POLLO PICCATAbreast of chicken sautéed with capers and lemon-white wine sauce$22.00
- POLLO MARSALAbreast of chicken sautéed with mushrooms in a marsala wine sauce$22.00
- POLLO SALTIMBOCCAsautéed breast of chicken topped with prosciutto, mozzarella, sage, demi-glace sauce$21.99
- CIOPPINOtraditional seafood stew served on a light spicy tomato broth and served with toasted homemade ciabatta bread$28.00
- SCAMPI ALLA FRANCESEbattered shrimp scampi sautéed with capers in a lemon-white wine sauce$28.00
- SCAMPI PARMIGIANAlightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce$28.00
- SALMONE AMALFITANAAtlantic salmon sautéed with olives, garlic, capers and marinara sauce$28.00
- SALMONE AL CARCIOFIAtlantic salmon sautéed with artichokes, sun-dried tomatoes, capers and a white wine lemon-capers sauce$28.00
LE PIZZE
- MARGHERITAtomato, fresh mozzarella, basil$17.00
- FUNGHImushrooms, tomato and mozzarella$18.00
- VEGETARIANAgrilled vegetables, red onions, fresh tomatoes, mushrooms and mozzarella$18.00
- VITTORIO’Stomato sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella$19.00
- PEPPERONIpepperoni with mozzarella and tomato$16.00
- SALSICCIAItalian sausage, tomato, ricotta salata and black olives$18.00
- BIANCAparma ham, smoked mozzarella and arugula$19.00
- HAWAIIANmarinara sauce, mozzarella, ham and pineapple$18.00
- CAPRINO E SPINACImarinara sauce, mozzarella, goat cheese, spinach and sun-dried tomato$18.00
- POLLO E PESTOpesto sauce, diced grilled chicken, mozzarella and red bell peppers$19.00
- CALZONE QUATTRO STAGIONIfolded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage and tomato sauce$19.00
- ADDITIONAL TOPPINGS• CHEESES: Goat, Gorgonzola, Fresh Mozzarella • MEATS: Prosciutto, Sausage, Pepperoni, Ham VEGETABLES: Spinach, Tomatoes, Broccoli, Artichokes, Bell Peppers, Olives, Red Onions$2.00
DOLCI - Desserts
- TARTUFOChocolate ice cream with chocolate chips and whipped cream$7.50
- CHEESECAKENew York style cheesecake with fresh berries and raspberry sauce$7.50
- CANNOLI ALLA SICILIANAPastry shells stuffed with a sweet ricotta cheese and chocolate chips$7.50
- TIRAMISULadyfingers soaked in espresso and layered mascarpone$7.50
- COPPA DI CIOCCOLATOChocolate mousse$9.00
- SORBETTOCombination of Italian fruit sorbet, garnished with fresh berry sauce$7.50
- CREMA CATALANAOur version of creme brûlée$7.50
- VULCANOWarm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream$8.50
- SPUMONIItalian ice cream with cherry, pistachio and chocolate flavors over a Biscotti crunch$7.50
WHITE WINES - BY THE GLASS
- CHARDONNAY GLASSExcelsior, South Africa$7.00
- CHARDONNAYSonoma Cutrer, Sonoma County$13.00
- PINOT GRIGIOVilla Sandi, Veneto$9.00
- ROSEBieler Pere et Fils “Sabine", Coteaux Provence$8.00
- SAUVIGNON BLANCSophie, South Africa$10.00
SPARKLING WINES - BY THE GLASS
- PROSECCOVilla Sandi, Veneto$10.00
RED WINES - BY THE GLASS
- CHIANTIBanfi, Toscana$10.00
- CABERNET SAUVIGNONExcelsior, South Africa$8.00
- ZINFANDELSeghesio, Sonoma 2018$14.00
- CABERNET SAUVIGNONCass, Paso Robles 2017$12.00
- MERLOTJ Lohr, Paso Robles$11.00
- PINOT NOIRTalbott Kali Hart, Monterey 2018$14.00
- RED BLENDGundlach Bundschu, Sonoma$12.00
- SUPER TOSCANAFrescobaldi, Remole Toscana$10.00
WHITE WINES - BY THE BOTTLE
- CHARDONNAYExcelsior, South Africa$27.00
- CHARDONNAYSonoma Cutrer, Sonoma County$50.00
- PINOT GRIGIOVilla Sandi, Veneto$34.00
- ROSEBieler Pere et Fils “Sabine", Coteaux Provence$30.00
- SAUVIGNON BLANCSophie, South Africa$38.00
- CHARDONNAYFoley, Sta. Rita Hills$52.00
- CHARDONNAYTalbott Sleepy Hollow, Santa Lucia$55.00
- ALBARINOFillaboa Rias Baixas, Spain$38.00
- CHARDONNAYCakebread, Napa Valley$78.00
- CHARDONNAYNiner, Edna Valley$46.00
SPARKLING WINES - BY THE BOTTLE
- PROSECCOVilla Sandi, Veneto$38.00
- CHAMPAGNEPiper-Heidsieck, Champagne$68.00
- PROSECCOLa Marca, Italy, 187 ml$12.00
RED WINES - BY THE BOTTLE
- CHIANTIBanfi, Toscana$36.00
- CABERNET SAUVIGNONExcelsior, South Africa$30.00
- ZINFANDELSeghesio, Sonoma 2018$50.00
- CABERNET SAUVIGNONCass, Paso Robles 2017$44.00
- CABERNET SAUVIGNONDaou, Paso Robles 2017$50.00
- MERLOTJ Lohr, Paso Robles$42.00
- PINOT NOIRTalbott Kali Hart, Monterey 2018$48.00
- RED BLENDGundlach Bundschu, Sonoma$44.00
- SUPER TOSCANAFrescobaldi, Remole Toscana$36.00
- BRICCOTONDODolcetto, Piemonte 2016$35.00
- NEBBIOLOMichelle Chiarlo “Il Principe”, Piemonte 2016$52.00
- MALBECAlta Vista, Mendoza$46.00
- CHIANTI CLASSICO RISERVATenuta di Nozzole, Toscana 2016$60.00
- ROSSO DI MONTALCINOCasisano, 2017$50.00
- BRICCOTONDOBarbera, Piemonte 2018$34.00
- PINOT NOIRPonzi, Willamette Valley 2018$56.00
- PINOT NOIRBelle Glos, Clark & Telephone, Santa Maria 2017$75.00
- RED BLENDThe Prisoner Wine Company, California 2018$75.00
- CABERNET SAUVIGNONPalermo by Orin Swift, Napa Valley 2018$110.00
- CABERNET SAUVIGNONWhitehall Lane, Sonoma Valley 2017$55.00
- CABERNET SAUVIGNONAustin Hope, Paso Robles 2018$74.00
- CABERNET SAUVIGNONFaust, Napa 2018$90.00
- CABERNET SAUVIGNONStags Leap, Napa Valley 2018$95.00
- CABERNET SAUVIGNONJustin, Paso Robles 2018$55.00
- BRUNELLO DI MONTALCINOTenute Silvio Nardi, Toscana 2015$85.00
BOTTLED BEER
- BUD LIGHTSt. Louis, MO$4.75
- COORS LIGHTGolden, CO$4.75
- CORONAMexico$5.50
- NEWCASTLE BROWN ALEPetaluma, CA & Chicago, IL$5.75
- PERONIItaliana$5.75
- BECKS (NON-ALCOHOLIC)Germany$4.50
DRAFT BEER
- ALESMITH .394, PALE ALESan diego, CA$8.00
- STELLA ARTOISBelgium$8.00
- CHRONIC ALE, PIZZA PORTCarlsbad, CA$8.00
- SCULPIN IPA, BALLAST POINTSan Diego, CA$8.00
COCKTAILS
- MANHATTANsmall batch bourbon whisky, sweet vermouth, aromatic bitters$11.50
- AMERICAN MULEhandmade vodka, ginger beer, fresh lime$9.00
- MARTINIpremium vodka, splash dry vermouth, pimento olives$10.50
- OLD FASHIONEDsmall batch bourbon, orange slice, maraschino cherry, sugar cube, aromatic bitters$11.50
- NEGRONIpremium gin, campari, sweet vermouth, orange slice$11.50
- SKINNY MARGARITA100% agave tequila, agave nectar, fresh lime$12.50
