Vittoria on the Bridge Menu

Madagascan Vanilla and strawberry ice cream, rippled with strawberry and chocolate sauce, strawberries and raspberries, fresh cream topped with a cherry and wafer

Chocolate and pistachio ice cream drizzled with Nutella and topped with whipped cream sprinkled with nibbed nuts, crumbled wafer

Madagascan Vanilla ice cream and lemon sorbet, lemoncello sauce, mini meringue, topped with fresh whipped cream and a wafer.

Caramel and Madagascan Vanilla ice cream, drizzled with caramel and chocolate sauce, popcorn, fudge chunks topped with fresh whipped cream and a wafer.

Madagascan Vanilla ice cream set on a warmed waffle topped with fresh whipped cream, drizzled with chocolate sauce and a wafer.

Scoops of Madagascan vanilla, strawberry and chocolate ice cream on a bed of whipped cream sandwiched between a banana, drizzled with chocolate sauce, nibbed nuts and glazed cherries

For something fresh, light and zingy our raspberry sorbet topped with a mixed berry compote.

Handmade flat bread with herbs, garlic & olive oil, good for sharing round the table

Grilled garlic bread topped with mozzarella.

Lashings of fresh garlic & extra virgin olive oil on our bread, toasted until golden

A bowl of voluptuous, finger-licking Italian olives.

Toasted sourdough bread topped with woodland and porcini mushrooms and creamy warmed gorgonzola.

Toasted sourdough bread infused with garlic topped with tomatoes, torn basil & drizzled with Extra virgin olive oil.

Plump mussels cooked with bacon & a cream herb sauce, served with garlic bread.

Ready to eat succulent king prawns in a cherry tomato sauce and touch of red chillies.

Deliciously silky chicken liver pate served with toasted sourdough bread

stuffed with mozzarella & bolognese sauce, served with a spicy tomato salsa.

Ribbons of pasta, tomato, minced meat, cream, mushroom, onion & spicy sausage. Our best-selling dish – bellissimo!

Everyone's favourite done the right way! Egg ribbon pasta coated with a rich minced meat ragu.

Spaghetti with sauteed pancetta bacon finshed with egg yolk, parmesan & Pecorino.

Vittoria's rendition, with cream, mushrooms & pancetta bacon.

Our famous meatballs in a tangy tomato sweet & sour sauce.

Large pasta tubes in a basil pesto & a splash of tomato sauce with chicken & cherry tomatoes topped with pine nuts.

Large pasta tubes combined with hot smoked salmon and broccoli finished in a creamy dill sauce

Large tubes of pasta with sautéed king prawns , sun-dried tomatoes and courgettes and a creamy pesto sauce.

With Porcini and woodland mushrooms.

Corn fed chicken and peas slow cooked in a parmesan marjoram risotto

Risotto enrobed in a mix of seafood & shellfish touched with a little tomato sauce and chilli.

Penne pasta with chicken & smoked salmon, in a creamy tomato sauce with a touch of chilli & rocket leaves.

Pasta quills, blended in a bacon, spicy Italian sausage & tomato sauce.

Pasta tubes or spaghetti in a fresh cherry tomato sauce infused with ripped basil.

Pasta tubes or spaghetti in a fresh cherry tomato sauce infused with ripped basil.

Two fillings for these pasta pillows - some are ricotta & spinach, others are mushroom, served in a velvety, creamy tomato sauce.

Parcels of pasta filled with soft cheese & pear in a creamy gorgonzola sauce with pear & walnuts.

A classic Italian filled pasta! Pork meat filling, ham and peas in a cream sauce

Filled with tomato, mozzarella, ham, mushrooms, salami ventricina; folded to keep in the flavour.

Tomato base with mozzarella, spicy salami ventricina, chicken, roasted peppers, red & green chillies.

Tomato base pizza with mozzarella, ham & pineapple

Tomato base pizza with cows mozzarella, topped with Parma ham & rocket

Pulled pork, corn fed chicken & sliced pancetta, with mozzarella & smoked mozzarella, mushrooms, sweetcorn, red chillies & a smokey BBQ sauce base.

Tomato base with mozzarella, spicy salami venticina & red chillies.

Tomato and mozzarella base topped with fresh Italian ham and wild mushrooms topped with rocket and finished with a drizzle of truffle oil.

Tomato sauce, mozzarella, roasted corn fed chicken breast, rosemary-infused roasted potatoes, sliced pancetta, basil pesto.

Want flavor then try this! Tomato and mozzarella base, black olives, baby spinach, Italian ham, gorgonzola, finished with N'duja

Tomato base with vegan mozzarella, roasted courgette, peppers, mushrooms & oregano.

White base pizza with mascarpone, mozzarella & gorgonzola with strips of pancetta & slices of pear.

Tomato sauce & mozzarella cheese, spicy Calabrese Nduja sausage spread, mascarpone, red onion, parmesan & topped with rocket.

Tomato & mozzarella pizza finished with torn creamy burrata, sundried tomato, basil & balsamic vinegar.

Wild mushrooms, drizzled with truffle oil.

Traditional tomato base, with mozzarella cheese, anchovies, black & green olives, capers & sundried tomatoes, finished with a drizzle of garlic oil.

Tomato base with mozzarella, mushrooms, ham, artichokes & black olives.

A selection of fresh fish & shellfish gently stewed in a tomato broth.

Scottish salmon supreme grilled with a pecorino & pesto crust with creamy mash potatoes, french beans & a creamy pesto & sun dried tomato sauce.

Corn fed chicken breast cooked in a rich cream, mushroom & white wine sauce. Served with sauteed greens & sauteed herb potatoes

Battered haddock served with garden peas.

Grilled corn fed chicken sliced over crisp gem lettuces, croutons, caramelised pancetta, Parmesan shavings, olives, anchovies & drizzled with Caesar dressing.

Our Chef will prepare an extravagant platter of fresh seafood, lightly floured & fried. Served with lemon - that's all it needs.

Half of an aubergine filled with confit aubergine, courgette, tomato, pepper & olives & glazed with vegan cheese on a bed of cherry tomato sauce & french beans.

Chunks of vine tomato & torn mozzarella with soaked sherry vinegar focaccia croutons, red onion, peppers, fried capers & black olives

Cut from the rib section, the rib eye is the most tender & juicy of all steaks. Served with sauteed herb potatoes.

Grilled 10oz Scottish rib eye steak, sliced over rocket leaves, topped with shaved Gran Moravia cheese & drizzled with a touch of balsamic vinegar. Served with sauteed herb potatoes.

6oz steak burger served in a brioche bun with streaky pancetta bacon & smoked mozzarella served with skinny fries & a tomato ragu sauce.

Served with fried artichoke, pancetta & woodland mushrooms with a red wine gravy.

A bowl of Classic Italian soup filled with a selection of vegetables & pasta with a wedge of warm bread.

Chunks of vine tomato & Vegan cheese with soaked sherry vinegar focaccia croutons, red onion, peppers, fried capers.

Pasta tubes or spaghetti in a fresh cherry tomato sauce infused with ripped basil.

Pasta tubes or spaghetti in a fresh cherry tomato sauce infused with ripped basil.

Half of an aubergine filled with confit aubergine, courgette, tomato, pepper & olives & glazed with vegan cheese on a bed of cherry tomato sauce and french beans.

Tomato base with vegan mozzarella, roasted courgette, peppers, mushrooms, tomatoes and oregano.

For something fresh, light and zingy. Our raspberry sorbet topped with a mixed berry compote.

Diceed potatoes seasoned with a mix of Italian herbs and mingled with crispy onions for extra flavor

Giant, freshly made onion rings cooked in a crispy batter.

Peppery rocket leaves & parmesan shavings.

Mixed leaf salad served with extra virgin olive oil & balsamic vinegar.

Spinach leaves cooked with a little hint of chilli.

Chunks of vine tomato & torn mozzarella with soaked sherry vinegar focaccia croutons, red onion, peppers, fried capers.

Creamed potato infused with truffle oil.

Lightly floured courgette sticks fried until crispy, served with garlic mayo.

Lightly sauteed french beans with chopped onions.