Vito's Trattoria Menu

Charbroiled 7 ounce Rib-Eye Steak. Served on a Sweet French Roll with a Garlic Aioli Spread. Topped with Sauteed Mushrooms & Onions and Bleu Cheese Crumbles . Served with Garlic Fries

Our Garlic Bread Topped with Melted Mozzarella Cheese

Fresh Mozzarella Stacked with Fresh Basil and Sliced Tomatoes. Finished with our Balsamic Dressing

(4) House Made Cristini Topped with our own mixture of Basil, Olive Oli, Diced Tomatoes, Balsamic Vinegar with a Touch of Salt & Pepper

(4) Fresh Cantaloupe Wrapped in Thinly Sliced Prosciutto

Tubes and Tentacles Coated in our Special Combination of Flours and Spices. Deep Fried and Served with Our Cocktail Sauce. Marinara available upon request

4 jumbo Prawns Served with our House Made Cocktail Sauce Accompanied with Lemon Wedges

Bruschetta, Mozzarella Sticks, Caprese and Prosciutto e' Melon

4 Prawns Sauteed in a White Wine/Garlic Sauce with a Touch of Cream. Accompanied with Cristinis

A Classic Italian Appetizer: Fresh Mozzarella, Basil, Sliced Tomatoes, Prosciutto, Salami and Provolone Cheese. Decorated with Kalamata Olives and Drizzled with our Balsamic Dressing

House Recipe

New England White Chowder. House Recipe

Spring Mix tossed in our Balsamic Dressing. Topped with Balsamic Glazed Red Onions, Shredded Carrots and Decorated with Wedges of Roma Tomatoes

Hearts of Romaine Tossed in our House Made Caesar Dressing. Topped with Shredded Parmesan Cheese and House Made Croutons. Decorated with Caper Berries. Anchovies Provided upon Request

Fresh Babay Spinach tossed in our Balsamic Dressing. Topped with Bacon Bits, Balsamic Glazed Onions and Feta Cheese

Freshly Grilled Chicken Breast Served on Your Choice of Salads (Mixed Green, Caesar or Spinach)

6-7 Ounce, Charbroiled Salmon Filet Served on your Choice of Salad (Mixed Green, Caesar or Spinach)

Charbroiled Jumbo Prawns Served on your Choice of Salad (Mixed Green, Caesar or Spinach)

Hearts of Romaine Tossed in our House Made Caesar Dressing Topped with Charbroiled and Julienne Cut Steak. Accented with Gorgonzola Cheese, Parmesan Cheese, Croutons and Caper Berries

Thinly Sliced Tri-Tip on 3 Slider Rolls. Served with "Made from Scratch" Au-jus and Served with Garlic Fries on the Side

1/2 Pound American Kobe Burger. Served on a French Roll with Lettuce, Tomatoes, Onions and Pickles on the Side. Accompanied with Garlic Fries

Grilled Vegetables with Provolone Cheese, Avocado, Lettuce and Tomato Wrapped in our own Pita Bread with a Southwest Chipotle Spread. Served with Garlic Fries on the Side

Charbroiled Chicken Breast with Avocado, Lettuce and Tomato Wrapped in our own Pita Bread with a Southwest Chipotle Spread. Served with Garlic Fries on the Side

Charbroiled Bistro Steak with Avocado, Lettuce and Tomato Wrapped in our own Pita Bread with a Southwest Chipotle Spread. Served with Garlic Fries on the Side

Charbroiled Prawns with Avocado, Lettuce and Tomato Wrapped in our own Pita Bread with a Southwest Chipotle Spread. Served with Garlic Fries on the Side

Breaded and Deep Fried Chicken Breast. Topped With Marinara and Mozzarella Cheese Then Baked. Served with Pasts & Veggies on the Side

Lightly Floured then Sauteed, Chicken Breast in a Marsala Wine Sauce with Mushrooms. Served on a Bed of Linguini

Lightly Floured then Sauteed, Chicken Breast in our Picatta Sauce (White Wine/Butter with a Touch of Cream) and Capers. Served on a Bed of Linguini

Fresh Chicken Breast Grilled then Sauteed in it's Natural Juices. Served with Pasta & Veggies on the Side

6 Ounce Veal Cutlet, Breaded and Deep Fried. Then Sauteed in a Lemon Sauce. Served with Pasta Bolognese and Sauteed Veggies

6 Ounce Veal Cutlet, Lightly Floured and Sauteed in a Marsala-Mushroom Sauce. Served with Pasta Bolognese and Sauteed Veggies

6 Ounce Veal Cutlet, Lightly Floured and Sauteed in a Our Picatta Sauce with Capers. Served with Pasta Bolognese and Sauteed Veggies

6 Ounce Veal Cutlet, Layered with Prosciutto and Provolone Cheese. Lightly Floured and Sauteed in a Marsala-Mushroom Sauce. Served with Pasta Bolognese and Sauteed Veggies

6 Ounce Veal Cutlet, Breaded and Deep Fried. Then Sauteed in a Lemon Sauce. Served with Meat with Spinach Ravioli in our Bolognese Sauce

1 Pound Pre Cooked Weight Veal Shank. Slow Cooked for Extreme Tenderness in our Special Recipe. Served with Creamy Risotto and Sauteed veggies

The Italian Way. Pasta and a Bold Meat with Italian Sausage Sauce

Choice of Pasta with Our Homemade Meatball (Contains Italian Sausage) or Italian "New York" Sausage with Marinara Sauce

Penne Pasta Baked with Cheese, Meat Sauce & Mushrooms

Penne Pasta with Chicken sauteed with Vodka, Sun-Dried Tomatoes In Our Unique Vodka Sauce

Bow Tie Pasta with Peas & Prosciutto in a Garlic Cream Sauce

Rigatoni Pasta with Spicy Sausage and Black Olives in a Spicy Red Tomato Sauce

Served with Vito's Marinara Sauce

Bistro Steak and Rigatoni Pasta Served in a Mushroom Demi-Glaze Sauce

Old Nobile Recipe, Baked Eggplant Served with Pasta Marinara on the Side

Angel Hair Pasta in Extra Virgin Olive Oil, Garlic, Fresh Basil, Oregano, and Tomatoes

Penne Pasta with Sauteed Vegetables in a Cream Sauce

Fettuccine Pasta in a Traditional Alfredo Cream Sauce

Potato Dumplings Served with Vito's Marinara Sauce

Served in Our Classic Marinara Sauce

Ricotta Cheese Ravioli Served in Vito's Marinara Sauce

Spaghetti in a Carbonara Sauce with Bacon, Red Onions and Egg Added

Vito's Homemade Meat & Sausage Lasagna

Hard to Find, 8 ounce Baseball Cut Sirloin. Topped with a Demi-Glaze Sauce and Served with Garlic Fries and Sauteed Veggies

8 ounce, Center Cut Filet Mignon. Topped with a Demi-Glaze Sauce and Served with Garlic Fries and Sauteed Veggies

Linguini and Clams, Your Choice of White Wine or Red Sauce

Jumbo Prawns Served in a Traditional White Wine & Garlic Sauce with a Touch of Cream. Accompanied by Pasta & Fresh Vegetables

Grilled Salmon topped with a Lemon Buerre Blanc Served with Pasta Marinara and Fresh Vegetables

Bow-Tie Pasta Sauteed with Baby Spinach in a Dill-Cream Sauce and Topped with a Full 6 ounce Portion of Grilled Salmon

Linguini Pasta Served with Prawns, Mussels, Calamari, Clams, Diced Tomatoes and Fresh Basil Mild or Spicy Sauce

Fettuccine Pasta Sauteed with Bay Shrimp, Fresh Tomatoes in a Spicy Red Sauce

A Perfect Combination of Seafood Featuring Fresh East Coast Scallops Sauteed with Capers & a Lemon-Butter Sauce. Served over Linguini Pasta

Served with a Side Salad and your Choice of Two Toppings Extra Cheese, Pepperoni, Sausage, Salami, Ham, Mushrooms, Bell Peppers, Onions, Olives, Garlic, Tomatoes, Artichoke Hearts and Jalapenos

Drizzled with Chocolate & Raspberry Sauces

Vito's Famous Recipe. Health Advisory: Contains Raw Eggs

The Traditional Italian Dolci

Vito's Own Pound Cake with Fresh Bananas Sauteed in Banana Liqueur. Served with French Vanilla Ice Cream. Topped with Chocolate Sauce and Real Whipped Cream

Topped with Fresh Berries

Served in Martini Glass with a Sliced Strawberry and Rolled Cookie Topped with Real Whipped Cream

Traditional Italian Style Ice Cream

Your Choice of Chocolate or Vanilla Bean

Flavor of the Month

free refills; Coke Zero, Coca-Cola, Diet Coke, Sprite, Pibb Extra, Barq's Rootbeer, Raspberry Iced Tea, Lemonade and Lemonade Zero, Fresh Brewed Unsweetened Tea

Aranciata Rossa (Blood Orange) - Limonata (lemon). Flavors May Vary - Please Refer to Online Menu

Regular or Decaf

Regular or Decaf

Regular or Decaf

Served in a Chilled Glass. Ask Your Server for Options

12oz New York Steak, Prepared Cajun Style, Topped with 2 Prawns and Bleu Cheese Butter. Served with Roasted Potatoes and Sauteed Veggies

Ipa 6.5

Ipa 7.0

Hazy Ipa 6.2

One of Italy's Finest

Coated in italian spices then deep fried in zero trans-fat oil and tossed in fresh garlic & parsley. Served with vito's homemade cocktail on the side

6 pcs. Of delicious mozzarella cheese sticks, deep fried in zero trans-fat oil. Served with marinara sauce on the side

Sliced tomatoes and fresh mozzarella and basil. Topped with extra virgin olive oil & balsamic vinegar

(4) garlic toast, topped with diced tomatoes, garlic, basil, extra virgin olive oil & pepper

Slices of seasonal melon topped with prosciutto

Bruschetta, mozzarella sticks, caprese & prosciutto e' melone

4 Jumbo prawns served with traditional cocktail sauce and a lemon wedge

4 Jumbo prawns sauteed in a white wine garlic butter sauce served with garlic bread

Prosciutto, salami, provolone cheese, with extra virgin oil & balsamic vinegar fresh mozzarella over roma tomatoes and olives

4 Prawns Served with our own Cocktail Sauce in a Chilled Martini Glass

New england style clam chowder served with oyster crackers

Spring mix with fresh tomatoes, carrots, & cooked onions with vito's house dressing

Romaine lettuce, croutons, parmigiana cheese & caperberries. Vito's own caesar dressing anchovies served upon request

Baby spinach greens, smoked bacon bits, cooked red onions, tomatoes & feta cheese with vito's house balsamic vinaigrette dressing

Grilled jumbo prawns served on your choice of a big bed of caesar, spring mix or spinach salad

Grilled Fresh Salmon, served on your choice of a big bed of caesar, spring mix, spinach or caesar salad

Fresh grilled chicken served on a big bed of either mixed green, caesar or baby spinach. Note: spinach salad is topped with bacon & feta

Pasta of your choice with our homemade meatballs(2) or italian sausages. Served with vito's marinara sauce.

Pasta of your choice served with vito's traditional bold meat and sausage sauce

Bow tie pasta, with peas & prosciutto in a garlic cream sauce

Penne pasta baked with cheese in a bolognese meat sauce with mushrooms & sicilian seasoning

Penne pasta sauteed with chicken breast, vodka, sun-dried tomatoes in our wonderful pink sauce

Spaghetti in an alfredo sauce with bacon, red onions & egg added

Rigatoni pasta with sliced spicy sausage & black olives in a red tomato sauce

Vito's homemade meat and sausage lasagna

Your choice of linguini, spaghetti, fettuccine, fusilli, angel hair, bow tie or penne pasta with our homemade marinara sauce

Old nobile recipe served with pasta marinara on the side

Potato dumplings. Served in vito's marinara sauce

Light!! Angel hair pasta in extra virgin olive oil, garlic, basil & diced tomatoes

Penne pasta sauteed with fresh seasonal vegetables in a white cream sauce

Fettuccine pasta in a traditional alfredo sauce

Served with vito's marinara sauce

Served in vito's homemade marinara sauce

Extra Cheese Mushroom, Pepperoni, Sausage, Black Olives, Bell Peppers, Salami, Ham, Onions, Pineapple, Garlic, Tomato, Artichoke, Jalapenos, Sun Dried Tomatoes, Fresh Basil

Cauliflower Based Crust

8 ounce cut of a hard to find sirloin steak looks like a filet mignon with a full flavor of sirloin

Perfectly trimmed 8 ounce center cut. If you like a great filet mignon. This is it

Just an absolutely delicious large veal parmigiana, served with vegetables & pasta bolognese

Tender veal deliciously prepared in a marsala wine mushrooms sauce served with vegetables & pasta bolognese

Tender veal, breaded and deep fried topped with a lemon sauce, accompanied with meat and spinach ravioli bolognese

Tender veal, layered with salami & provolone cheese, topped with a light mushroom sauce, served with vegetables, & pasta bolognese

Tender veal lightly floured and cooked with capers, lemon, butter, cream & white wine. Served with vegetables & pasta bolognese

Vito's trattoria signature dish. Minimum 1 pound (pre cook weight) marinated veal shank slow cooked for hours, served on a bed of risotto and complimented with vegetables on the side

Chicken parmigiana, with traditional sicilian spices served with vegetables & pasta marinara

Chicken breast prepared in a marsala wine and maushroom sauce. Served over linguini pasta

Chicken breast marinated in olive oil, oregano rosemary, then grilled and topped with sun-dried tomatoes and kalamata olives, served with vegetables & pasta marinara

Chicken breast, lightly floured and prepared with capers, lemon, butter, cream and white wine served over linguini pasta

Always the highest quality available

Grilled fresh salmon topped with a creamy white wine & garlic sauce. Served with vegetables & risotto

Jumbo prawns scampi style in a white wine and garlic sauce. Served with vegetables & risotto

Linguini pasta served with prawns, mussels, calamari, & clams in a tomato red sauce available in mild or spicy sauce

A perfect combination of seafood Featuring Fresh East Coast Scallops Sauteed in our Picatta Sauce served over Linguini pasta

Linguine with clams. Your choice of red or white sauce

Fettuccini pasta sauteed with shrimp & fresh diced tomatoes in a spicy red sauce. Available in a mild sauce upon request

Bow-tie Pasta Sauteed in a Dill Cream Sauce with Baby Spinach. Topped with a 6 ounce Charbroiled Salmon Filet

Regular or decaf

Assorted flavors

The traditional italian dessert

Vito's fantastic recipe. Health advisory: contain raw eggs

Our own vanilla creme brulee topped with fresh berries ***sorry...not Available for "to-go"orders***

A sample of haven. Fresh bananas sauteed in banana liqueur with vito's pound cake, vanilla ice cream, whipped cream and chocolate sauce ***sorry...not Available for "to-go"orders***

Two large scoops flavor of the month

Two large scoops

Two large scoops chocolate or vanilla bean

Drizzled with chocolate & raspberry sauces

Hazelnuts, chocolate / chocolate mousse layered cake

Served in a martini glass. Topped with fresh berry and a rolled sugar cookie. Health Advisory: Contains Raw Egg

Sliced green apples prepared with brown sugar & cinnaMon. Topped with oats and baked in a ceramic dish. Topped with a small scoop of vanilla gelato not available for to-go orders

Mushrooms, Black Olives, Peppers, Tomato and Onions.

Chicken and Pesto, Roasted Peppers and Calamata Olives.

Sausage, Mushrooms & Black Olives.

Pepperoni, Sausage, Ham and Salami.

Mushroom, Sausage, Olives, Pepper, Salami, Ham, Onion, Pineapple, Eggplant, Garlic, Tomato, Artichoke, Extra Cheese, Jalapenos, Sun-Dried Tomatoes.

Hormel Pepperoni, Clams, Chicken, Prosciutto.

Moscato

.187ml (Small Bottle)

750ml

750ml

Carneros, Napa Valley Chardonnay

Directors Cut Chardonnay

Sonoma County

Russian River

White Zinfandel

Riesling

Moscato

Sauvignon Blanc

Pinot Grigio

Pinot Grigio, From the DOC Region of Italy Elegant wit Hints of Tropical Fruit

Lodi

Ivory Label

Napa Valley(Bottle Only)

Napa Vally

Napa Valley (Bottle Only)

Napa Valley

Monterey County

"Director's Cut"

Russian River (Bottle Only)

Sangiovese, Tuscany

Chianti Classico Reserva

Chianti Classico From the Chianti/Perano Region(Bottle Only)

Montepulciano - Tuscany (Bottle Only)

Amarone (Bottle Only)

Nero D'Avola Red Sicilian Wine Certified Organic

Diamond Label

Zinfandel, Oakley

Blend Mendocino Valley

"Director's Cut Cinema"

Blend Sonoma County

Per 750ml bottle

Magnum Bottle (1.5 Liter)

(Appx 16" Loaf)

Fresh Mozzarella, Roma Tomatoes, Fresh Basil, Salami, Proscuitto and Provolone Cheese

Topped with Bacon Bits and Feta Cheese

Topped with Caramelized Onions and Tomatoes

Layered Fresh Mozzarella, Tomatoes and Fresh Basil with a Balsamic Dressing to drizzle on

Deep Fried. Served with Lemon Wedges and Sauce

Your Choice of Pasta Type

Layers of Veggies, Cheese and Sheets of Pasta and Marinara Sauce

Angel Hair Pasta with Garlic & Olive Oil, Fresh Tomatoes, Basil and Oregano

Potato Dumplings, Sourced from Homemaid Ravioli Company in South San Francisco in Vito's Marinara Sauce

Fusilli Pasta with Fresh Veggies in either a White Cream Sauce or Red Tomato Sauce

Ricotta Cheese Ravioli, Sourced from Homemaid Ravioli Company in South San Francisco in Vito's Marinara Sauce

Our Classic Alfredo Sauce with Hint of Nutmeg

Old Family Recipe Dating back to the 1800's

Bow Tie Pasta in a Cream Sauce with Peas and Proscuitto

Penne Pasta with Fresh Chicken Breast Pieces Sautéed in a Red Sauce with Fresh Broccol

Meat and Spinach Ravioli, Sourced from Homemaid Ravioli Company in South San Francisco in Vito's Marinara Sauce

Rigatoni Pasta with Sliced Spicy Italian Sausage in a Spicy Red Sauce with Sliced Black Olives

Angus Beef, Italian Sausage, Pasta Sheets, Ricotta Cheese, Mozzarella Cheese and Vito's Marinara Sauce complete this Great Lasagna

Penne Pasta Sautéed with Our Bolonese (meat) Sauce with Fresh Mushrooms then topped with Mozzarella Cheese and Baked. Can also be prepared "Vegetarian" Style

Grilled then Sliced Mild Italian Sausage with Bell Peppers and Onions in a Light Red Sauce

Choose from Chicken Marsala, Chicken Picatta, chicken Parmigiana, Lemon Chicken or Chicken ala Griglia

Jumbo Prawns & Fresh Chicken Breasts in a Garlic Cream Sauce with Mushrooms and Bell Peppers

Charbroiled Marinated Shoulder Steak Sauteed with Rigatoni Pasta in a Mushroom Demi-glaze Sauce

Linguini & Clams in Either a Red or White Wine Sauce

Any items we offer on our normal menus can be prepared in either 1/2 or Full Pans. Please call for pricing

Fresh Chicken Breast, Julienne cute

Served in Marinara

"New York Sausage Company" 4 Ounce Hot or Mild

Fresh Veggies with Ranch Dressing and Crackers 24 hour Notice Required

Made on Premises Seafood Dip with Crackers 24 hour Notice Required

Assortment of Cheeses and Crackers 24 hour notice Required