Vito's Trattoria Menu

Bread, deep fried and served with house pesto aioli.

Italian meats, artisan cheeses, tapenade, white bean spread, pepperoncini, cornnichons, peppadews and olives.

Grilled vegetables, artisan cheese, tapenade, white bean spread, pepperoncini, cornichos, peppadews and olives.

Salami, pepperoni, prosciutto, soppressata, provolone, tomato, arugula, basil pesto and tapenade on ciabatta. Served with your choice of soup or salad.

Sliced chicken, provolone, arugula, tomato, basil and sun dried tomato aioli on ciabatta. Served with your choice of soup or salad.

Sliced steak, balsamic red onion cartelized local mushrooms, arugula, provolone and sound dried tomato on ciabatta. Served with your choice of soup or salad.

Organic greens, crumbled gorgonzola, grape tomatoes, and carrots in a sherry vinaigrette

Romaine lettuce, parmesan cheese, and croutons in house made garlic and anchovy dressing.

Arcadian greens, roasted beets, avocado, feta, and toasted hazelnuts in a sherry vinaigrette.

Sliced heirloom tomatoes layered with fresh mozzarella and garnished with sun dried tomatoes, kalamata olives, basil chimichurri, balsamic and olive oil.

Sample our three house salads, the Mista, Caesar, and Caprese

Roasted butternut squash, local mushrooms and spinach in a rosemary cream sauce with gemelli pasta. Includes soup or salad.

Ground sausage, local mushrooms, roasted garlic and spinach in a vodka gorgonzola cream sauce on gemelli pasta. Includes soup or salad

Italian sausage, local mushrooms. sun-dried tomato, arugula and chili flakes in a vermouth butter sauce on gemelli pasta. Includes soup or salad.

Chicken, pancetta, broccolini and jalapenos in a creamy cheddar sauce on gemelli pasta. Includes soup or salad.

Marinara with pancetta and chili flakes on gemelli pasta. Includes soup or salad.

Two house made meatballs, marinara and mozzarella baked to perfection (non pasta dish), gluten free option available with impossible meatball substitution. Includes soup or salad.

Organic greens, crumbled gorgonzola, grape tomatoes, and carrots in a sherry vinaigrette

Romaine lettuce, parmesan cheese, and croutons in house made garlic and anchovy dressing.

Arcadian greens, roasted beets, avocado, feta, and toasted hazelnuts in a sherry vinaigrette.

Sample our three house salads, the Mista, Caesar, and Caprese

Sliced heirloom tomatoes layered with fresh mozzarella and garnished with sun dried tomatoes, kalamata olives, basil chimichurri, balsamic and olive oil.

House made Meatballs, prosciutto, provolone and marinara on ciabatta. Served with your choice of soup or salad.

Salami, pepperoni, prosciutto, soppressata, provolone, tomato, arugula, basil pesto and tapenade on ciabatta. Served with your choice of soup or salad.

Sliced chicken, provolone, arugula, tomato, basil and sun dried tomato aioli on ciabatta. Served with your choice of soup or salad.

Our classic marinara served with 100% vegetarian beyond meatballs.

Ground Italian sausage and veal with prosciutto and marinara.

Hearty beef and marinara cream sauce, Italian sausage and meatballs on creste di galli pasta.

Pancetta, garlic and peas in a parmesan cream sauce made with egg yolk on bucatini.

Italian sausage and creste di galli pasta in a tomato cream sauce finished in the oven with melted asiago and mozzarella cheese.

Local mushrooms in a marsala butter sauce over truffle mushroom ravioli.

Chicken, garlic, sun dried tomatoes and local mushrooms in a parmesan cream sauce on gemelli.

Chicken, garlic, sun dried tomatoes and arugula in a gorgonzola cream sauce on creste di galli.

Chicken, pancetta, sun dried tomatoes and chili flakes in a roasted red pepper cream sauce on gemelli.

Chicken, garlic, tomato and local mushrooms in a marsala cream sauce.

Creamy Custard made with Godiva white chocolate and toasted sugar crust.

Lemon custard topped with a raspberry compote.

Italian ice cream with chocolate, pistachio, and cherry flavors.

A classic