Vito's Ristorante Menu

fried meat or cheese ravioli with Cathy's Sugo

dusted and flash fried, with Cathy's Sugo

tomato striped crab ravioli served in a fresh pesto cream sauce

on a bed of sauteéd spinach, artichoke hearts, and sun dried tomatoes, finished with a sweet balsamic reduction

Romaine lettuce, pimentos, artichoke hearts, red onion, parmigiano, in our house vinaigrette

Romaine lettuce with our house Caesar dressing and croutons

strips of boneless chicken in our Italian seasoned bread crumbs, grilled, and topped with amogio

shrimp in our Italian seasoned bread crumbs, grilled, and served over sacchettoni pasta tossed in a red pepper cream sauce

with olive oil, garlic, and parsley

cheese filled pasta in a cream sauce with mushrooms

with meat sauce

cream sauce and parmigiano with fresh vegetables

ziti pasta served in a tomato cream sauce with lightly steamed broccoli

cream, butter, and parmigiano

boneless chicken breast breaded and topped with Cathy's Sugo and mozzarella

grilled boneless chicken breast tossed with garlic, basil, shallots, and peas, in a bacon mushroom cream sauce with penne pasta

boneless chicken breast, seared, and topped with cream, marsala wine, mushrooms, green and red bell pepper

4 oz. beef tenderloin topped with blue cheese, marsala wine veal stock, with three shrimp scampi over cheese ravioli

8 oz. beef filet. Chef's choice. Ask your server about tonight's special

seafood stew with assorted fresh fish, mussels, and shrimp

shrimp (6), sauteéd with garlic, fresh parsley, and butter, served over linguine