Vito’s Chop House Menu

Colossal U-8 Shrimp Cocktail, Garlic Shrimp Scampi and Rosemary BBQ Shrimp

Served icy cold with our housemade cocktail sauce and sweet pepper rouille

Truffled portabella "fries" with creamy gorgonzola dip, applewood smoked bacon, scallions and crispy mixed herbs

Rich and creamy bisque bursting with chunks of Maine lobster

Long stem artichoke hearts grilled over citrus & oak with arugula salad and finished with 12 year balsamic glaze

Romano crusted jumbo lump crab with roasted peppers and fresh arugula

Seasoned, seared-tenderloin thinly sliced and drizzled with a unique Creole aioli and truffle oil. Topped with fresh Reggiano-parmesan and mixed arugula greens

Housemade meatballs simmered in our marinara sauce and topped with melted provolone

Imported mozzarella cheese fried then topped with marinara sauce and provolone cheese

Sautéed with an assortment of red, yellow and green, banana, cherry and bell peppers

(4 person min.) Shrimp cocktail, Alaskan red king crab legs, Alaskan crusher claws, NZ mussels and Maine lobster

Baby iceberg, tomato, gorgonzola and crispy pancetta with homemade ranch and 12 year balsamic glaze

Fresh basil, pesto, Kalamata olives, balsamic vinegar and extra virgin olive oil

Crisp romaine, baby croutons and fresh grated Reggiano-Parmesan

Vito's housemade meatballs simmered in our marinara sauce and served over rigatoni or linguine

Parmesan encrusted, farm-fresh double chicken breasts, thinly pounded and pan sautéed to a golden brown. Topped with our San Marzano herb sauce and finished with melted mozzarella cheese

A traditional seafood dish of fresh Maine lobster, Gulf shrimp, sea scallops and chunks of white fish cooked in a light saffron, tomato and white wine broth

Layers of ricotta, fresh pasta, housemade bolognese and mozzarella. Baked to a golden brown

Gulf shrimp and sea scallops sautéed with fresh garlic, extra virgin olive oil and fresh herbs. Served over a bed of linguine

Sweet lobster ravioli with seasonal fresh Maine lobster and white truffle sherry cream

Fresh rigatoni tossed in our housemade bolognese and topped tableside with Italian mascarpone

North Atlantic Salmon topped with parmesan-red onion aioli and placed on a cedar plank for roasting over our custom citrus and oak wood-burning pit

Sautéed with baby spinach and sweet pepper butter

Citrus & oak grilled fresh swordfish finished with our au poivre peppercorn sauce

Served hot with lemon and drawn butter or served cold with classic Louis sauce, cocktail sauce and horseradish

30 oz Greg Norman Wagyu "Kobe" Ribeye. Served with roasted garlic and fresh herbs

20 oz Fabulous Filet Mignon. Citrus grilled and served with Piemontese butter

Lump crab and red pepper aioli

Crab, asparagus and hollandaise

with hollandaise

Sweet Buttery Crunch Cake Served Warm, Peaches di Vito, Redemption Bourbon Butter Pecan Ice Cream

Walnuts, Pineapple, Cinnamon, Nutmeg, Raisins, Toasted Coconut, Cream Cheese Icing

Rum Soaked Lady Fingers, Mascarpone Custard, Whipped Cream

Lemon Cake Infused with Limoncello Liqueur, Lemon Zest Icing, White Chocolate Shavings

Light Velvet Almond Cake, Amaretto Liqueur, Whipped Frosting

Real Key Lime Juice, Macadamia Nut Crust, Fresh Whipped Cream

Classic Custard, Caramelized Sugar, Touch of Vanilla

Redemption Bourbon Butter Pecan, Sweet Cream, Salty Caramel Made Exclusively for Talk of the Town Restaurant Group in Marianna, FL

Espresso, Sweet Cream Ice Cream, Frangelico, Dark Chocolate Shavings

DeKuyper Amaretto, Baileys Irish Cream, DeKuyper Crème de Cocoa, Cinnamon Sugar Rim

Cucumber Infused Absolut Citron Vodka, St. Germain Liqueur, Freshly Muddled Watermelon, Housemade Sour Mix. Benefiting Coastal Conservation Association Florida

Absolut Elyx Vodka, Slightly Dirty, Chilled, Served Up With Applewood Steakhouse Bacon & Blue Cheese Stuffed Colossal Olives

Mumm "Cuvée M" Champagne, DeKuyper Sour Apple

1800 Silver Tequila, Combier L'Original Orange Liqueur, Freshly Squeezed Lime Juice, Agave Nectar

TOTT Jack Daniel's Single Barrel Whiskey, Disaronno Amaretto, Freshly Squeezed Lemonade, Amarena Cherries

Absolut Grapefruit Vodka, St. Germain Liqueur, Freshly Squeezed Orange & Lemon Juice, Cherry Juice

Three Olives Strawberry Vodka, Freshly Squeezed Lemonade, Fresh Blackberries, Mint

Cruzan Rum, Freshly Squeezed Lime Juice, Fresh Blueberries, Mint

Cuervo Traditional Tequila, Freshly Squeezed Orange & Lemon Juice, Agave Nectar, Grenadine, Smoked Pineapple

Redemption Bourbon, Angostura Bitters, Amarena Cherries, Fresh Orange Peel. Smoked Daily at Bar from 6-7pm with Cherry Wood Chips

Plymouth Gin, Green Apples

SKYY Infusions Pineapple Vodka, Pineapple, Cranberries

Pendleton Whisky, Red Delicious Apples

Absolut Mandrin Vodka, Marie Brizard Watermelon Liqueur

Ask your server about our seasonal lemonades

Add "Perfect Pour" to any drink $4

A generous portion of linguini or rigatoni. Served with a traditional red sauce.

Our jumbo all beef frank. Served with garlic-smashed potatoes or fries.

Only the finest beef goes into making our burgers. served with garlic-smashed potatoes or fries.

Hand-breaded cuts of quick fried chicken breast. Served with garlic-smashed potatoes or fries.