Vito Restaurant Menu

Fresh mussels steamed in tomato sauce and garlic.

Fresh clams steamed in tomato sauce and garlic.

Select shrimp sauteed in the classic Italian manner.

Imported cheese from Italy and Prosciutto de Parma.

Whole milk cheese, deep fried and topped with a marinara sauce.

Fresh mozzarella, tomatoes, basil and virgin olive oil.

Select baby squid and deep fried.

Onions, tomatoes and anchovies.

Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.

Fresh Mozzarella, Bruschetta and Parma Prosciutto

Thinly sliced raw beef with capers and olive oil.

Eggplant, melted mozzarella cheese, and marinara sauce

Baby mix with artichoke hearts, sun-dried tomatoes and slivers of Pecorino cheese and balsamic vinaigrette.

Radicchio, Arugula and Shaved Parmesan and Balsamic Vinaigrette.

Baby Spinach, Crispy Bacon Bits, White Mushrooms, Olive Oil, Garlic and Balsamic Vinaigrette Dressing

A unique delicacy brought from Sorrento homemade potato dumplings, mozzarella and Parmesan in a meat sauce.

The classic Italian meat sauce.

A superb blend of Italian bacon, egg, cheese and butter.

A masterpiece. Clams, shrimp, calamari and mussels in a marinara sauce.

Homemade with fresh basil, garlic, olive oil and pine nuts.

A delicious combination of pancetta Italian bacon, peas and mushrooms in a light cream and cheese sauce.

Anchovies, capers, black olives and garlic in a tomato sauce.

The favorite fresh Eastern clams, olive oil and garlic in a clam sauce.

Classic homemade lasagna. One of the famous pasta dishes of Naples.

Fresh mussels with garlic and olive oil in a tomato sauce.

Baby squid sauteed with garlic, white wine and olive oil and finished with a touch of diced tomatoes.

Spicy and zesty. Chili pepper, mushrooms, garlic, olive oil and Parmesan in a tomato sauce.

Smoked salmon and a delightful blend of cream and tomato sauce.

Diced tomato, garlic, olive oil, basil and Parmesan.

Baked with ricotta, mozzarella and tomato sauce.

With pancetta Italian bacon, onions, fresh tomatoes and Parmesan.

Spaghetti pasta with veal meatballs finished in a red ragu sauce.

Pasta with Fresh Vegetables, Fresh Tomato, Garlic and Olive Oil

Pasta with Chopped Shrimp, Arugula, Radicchio, Mushrooms Chili Flakes, Garlic and Olive Oil

Slow-cooked marinara with garlic and herbs. Best sauce in town!

Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.

Slices of veal sauteed in white wine, lemon and butter.

Slices of veal sauteed with chopped prosciutto, mushrooms and peas, flamed with brandy and a sauce of cream and tomato sauce.

A magnificent traditional dish of Florence. Slices of veal sauteed with spinach and mozzarella cheese.

Slices of veal sauteed in imported Marsala wine and topped with prosciutto.

Slices of veal sauteed with garlic, olive oil, oregano and tomato sauce. Topped with melted mozzarella cheese.

Breaded veal cutlet.

Specialty selected prawns sauteed in garlic, white wine, tomato sauce and chili pepper. Served with pasta on the side.

Wild filet of salmon sautéed with white wine, lemon and capers.

Catalina sand dabs sautéed in a Dijon mustard sauce.

The classic Neapolitan, cioppino, the finest clams, mussels shrimp and calamari. Cooked with olive oil garlic, imported pear tomatoes and the natural juices from the delectable seafood euphoria.

Fresh chicken breast sauteed with prosciutto, fresh broccoli, mozzarella cheese and a sherry wine sauce.

Breast of Chicken Sautéed with Shallots, Mushrooms and Marsala Wine

This is one of the oldest recipes of Torino, medallions of filet mignon sauteed with mushrooms, a touch of mustard and cognac.

Filet mignon smothered with sauteed mushrooms cooked in perfection.

Breast of Chicken Sautéed in White Wine, Lemon and Butter

Filed with ricotta cheese and chocolate chips

A dense and rich chocolate cake made without flour is baked in a four inch paper mold and dusted with powdered sugar. These individual cakes should be kept at room temperature or stored frozen. The paper mold can also be easily removed and the cake can be warmed.

A delicious blend of our creamy custard, vanilla beans and our dense cheesecake. The cheesecake is finished with a layer of caramel glaze.

Pastry Cream with a Hint of Lemon on a Base of Shortcrust Pastry, Covered with Pine Nuts, Almonds and Powdered Sugar.

Three Layers of Moist Lemon Cake Topped with Lemon Cream Custard Covered with Cream Cheese Frosting and Topped with White Chocolate Leaves and Curls.

Two layers of cake made with carrots, raisins, pineapple and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds and topped with rosettes of cream cheese frosting.

Select shrimp sauteed in the classic Italian manner.

Smoked Scottish salmon with capers, lemon and virgin olive oil.

Onions, tomatoes and anchovies.

Fresh clams steamed in tomato sauce and garlic.

Whole milk cheese, deep fried and topped with a marinara sauce.

Fresh mussels steamed in tomato sauce and garlic.

Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.

Fresh mozzarella, tomatoes, basil and virgin olive oil.

Eggplant, melted mozzarella cheese, and marinara sauce.

Baby mix with artichoke hearts, sun-dried tomatoes and slivers of Pecorino cheese and balsamic vinaigrette.

Radicchio, arugula and shaved Parmesan balsamic vinaigrette.

Sun-dried tomatoes, roasted peppers and mushrooms on a bed of mixed greens.

Classic warm wilted spinach, crispy bacon bits and white mushrooms.

Butter lettuce, tossed with diced steamed potatoes, thinly sliced red onions, cherry tomatoes, julienne red and yellow peppers, dressed with garlic, oregano, extra virgin olive oil, salt and fresh ground pepper.

With chunks of grilled chicken breast.

Fresh steamed vegetables on a bed of mixed greens.

Chopped lettuce with grilled chicken breast, artichoke hearts, roasted peppers and vegetables.

Crunchy romaine with salami, imported mortadella, mozzarella, artichokes, tomatoes, mushrooms and sunflower seeds, mixed with a creamy Dijon mustard and mixed spice dressing.

Baby frisee and arugula with Black Forest ham, Kalamata olives, fresh mozzarella, tomatoes, ricotta salata and sprinkled with dried cranberries in a balsamic vinaigrette.

Fresh Eastern clams, olive oil and garlic in a clams sauce.

A masterpiece. Clams, shrimp, calamari and mussels in a marinara sauce.

Spicy and zesty. Chili pepper, mushrooms, garlic, olive oil and Parmesan in a tomato sauce.

A unique delicacy brought from Sorrento. Homemade potato dumplings, mozzarella and Parmesan in a meat sauce.

Classic homemade lasagna. One of the famous pasta dishes of Naples.

Homemade with fresh basil, garlic, olive oil and pine nuts.

A delicious combination of pancetta Italian bacon, peas and mushrooms in a light cream and cheese sauce.

Chopped shrimp sauteed with shallots, flamed with cognac with a touch of cream and tomato sauce.

With pancetta Italian bacon, onions, fresh tomatoes and Parmesan.

Smoked salmon and delightful blend of cream and tomato sauce.

The classic Italian meat sauce.

Baked with ricotta, mozzarella and tomato sauce.

Pasta With Fresh Vegetables, Fresh Tomato, Garlic and Olive Oil

Pasta With Chopped Shrimp, Arugula, Radicchio, Mushrooms, Chili Flakes, Garlic and Olive Oil

Slow-cooked marinara with garlic and herbs. Best sauce in town!

Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.

Slices of veal sauteed in white wine, lemon and butter.

Slices of veal sauteed with chopped prosciutto, mushrooms and peas, flamed with brandy and a touch of cream and tomato sauce.

A magnificent traditional dish of Florence. Slices of veal sauteed with spinach and mozzarella cheese.

Slices of veal sauteed in imported Marsala wine and topped with prosciutto.

Slices of veal sauteed with garlic, olive oil, oregano and tomato sauce. Topped with melted mozzarella cheese.

Breaded veal cutlet.

This is one of the oldest recipes of torino, medallions of filet mignon sauteed with mushrooms, a touch of mustard and cognac.

Filet mignon smothered with sauteed mushrooms cooked to perfection.

Chicken breast sautéed in white wine, lemon, and butter.

Fresh chicken breast sauteed with prosciutto, fresh broccoli, mozzarella cheese and a sherry wine sauce.

Breaded Chicken Breast Topped with Tomato Sauce and Melted Mozzarella Cheese

Specialty selected prawns sauteed in garlic, olive oil, lemon with the chef's secret touch.

Select Prawns Sautéed with Garlic, White Wine, Tomato Sauce and Chili Peppers. Served with Linguine on the side.

Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.

A combination of fresh apples, cinnamon, butter and brown sugar baked into a buttery shortbread crust. Each tart is garnished with an arrangement of fresh apple wedges.

Three layers of moist lemon cake topped with lemon cream custard covered with cream cheese frosting and topped with white chocolate leaves and curls.

Two layers of cake made with carrots, raisins, pineapple and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds and topped with rosettes of cream cheese frosting.

A delicious blend of our creamy custard, vanilla beans and our dense cheesecake. The cheesecake is finished with a layer of caramel glaze.

A classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.

Filed with ricotta cheese and chocolate chips.