Vitale's Italian Bistro Menu

Provolone cheese, traditional marinara, linguini.

Homemade cream sauce with Parmigiano cheese.

Homemade in our traditional marinara sauce with Parmigiano cheese.

Generously topped with melted mozzarella cheese and a savory tomato sauce on a large 14-inch hand-tossed crust.

A small 10-inch pizza topped with tomato sauce and melted mozzarella cheese.

Homemade cream sauce with parmigiano cheese.

Tossed in our famous basil and tomato vodka cream sauce.

Caramelized onions, gorgonzola cheese.

Caramelized onions simmered in a rich broth, typically includes a toasted crouton or bread topped with melted cheese.

Dozen littlenecks, slow cooked in garlic and white wine.

Stuffed with prosciutto, gorgonzola, provolone cheese and oven-roasted with red onion.

Baked with fresh garlic, olive oil and marinara.

Crispy calamari with hot cherry peppers and marinara.

Grilled Tuscan bread topped with a mixture of fresh tomatoes, typically includes basil, garlic, and a hint of olive oil.

Broccoli rabe sautéed with Italian sausage in garlic and oil.

Sautéed in your choice of white, red or fra diavolo sauce.

Lightly battered and fried mozzarella.

Caramelized onions, gorgonzola cheese.

Baked clams topped with a blend of bacon, roasted peppers, and breadcrumbs, typically sautéed in a white wine sauce.

Fresh mozzarella, tomatoes, olives, roasted red peppers, provolone, prosciutto, salami.

Grilled chicken, bruschetta, red onion, mixed greens, white balsamic vinaigrette.

Mixed greens, apples, pears, candied walnuts, crumbled gorgonzola, raspberry vinaigrette.

Buffalo chicken tenders, mixed greens, tomatoes, red onion, bleu cheese.

Iceberg, bacon, gorgonzola, bleu cheese.

Caramelized onions simmered in a rich broth, typically includes a toasted crouton or bread topped with melted cheese.

A creamy soup prepared with fresh crabmeat, often enhanced with a hint of sherry, embodying a smooth and rich flavor profile.

Breaded cutlets, marinara, provolone cheese.

Broccoli rabe, sharp provolone.

Homemade meatballs, marinara, provolone cheese.

Grilled chicken, roasted peppers, sautéed spinach and sharp provolone.

Meat sauce, ricotta, provolone, marinara.

Tossed in our spicy marinara.

Provolone cheese, traditional marinara, linguini.

Our signature meat sauce with Parmigiano cheese.

Homemade in our traditional marinara sauce with Parmigiano cheese.

Jumbo ricotta ravioli in our traditional marinara sauce with parmigiano cheese.

Lobster and cheese ravioli in a vodka blush sauce.

Tossed in our famous basil and tomato vodka cream sauce.

Stuffed with spinach, roasted peppers and provolone cheese, marsala demi-glaze, garlic mashed potatoes, vegetable medley.

Jumbo shrimp sautéed with broccoli, tomatoes, garlic and oil over linguini.

Garlic mashed potatoes, vegetable medley.

Sherry wine sauce, provolone cheese, linguini.

Jumbo lump crabmeat with asparagus and sundried tomatoes in our vodka blush sauce over linguini.

Sundried tomatoes, scampi sauce, sautéed spinach and garlic mashed potatoes.

Chopped & littleneck clams sautéed in white wine sauce.

Lightly egg-battered, lemon butter sauce, linguini.

Breaded & pan fried, arugula, tomatoes, onions, olive oil, shaved sharp provolone.

Mushrooms, marsala wine sauce, linguini.

Garlic, olive oil, Italian hot peppers, sherry wine, balsamic glaze, linguini.

Oven roasted with asparagus, olives and roasted tomatoes.

Traditional marinara, provolone cheese and gluten-free penne.

Traditional marinara, parmigiano cheese.

Generously topped with melted mozzarella cheese and a savory tomato sauce on a large 14-inch hand-tossed crust.

An olive oil and garlic base, typically includes a blend of cheeses such as ricotta, and seasoned with herbs.

Topped with a blend of ricotta cheese, garlic, olive oil, and a special cheese blend.

Tomato sauce and mozzarella base, garnished with fresh basil leaves and a drizzle of olive oil on a 10" crust.

Napoli sauce, bocconcini, and slices of Roma tomatoes, topped with fresh basil.

Ricotta stuffed crust topped with meatballs and roasted red peppers.

Broccoli, spinach, tomatoes, mushrooms, onions.

Thinly sliced chopped sirloin, fried onions, extra cheese.

Pepperoni, sausage, bacon, ham.

Long hots, prosciutto, onions, gorgonzola, olive oil.

Breaded chicken, arugula, tomatoes, onions, olive oil, shaved sharp provolone.

Breaded chicken, buffalo sauce, celery, ranch.

Italian sausage, broccoli rabe, garlic and olive oil.

Tomatoes, spinach & ricotta.

Homemade cream sauce with parmigiano cheese.

Ravioli filled with a blend of cheeses, typically served with a classic tomato sauce.

Penne pasta lightly tossed with butter, often garnished with a sprinkle of Parmesan cheese.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Softly baked bread, ripe bananas, and a hint of cinnamon, often accompanied by a caramel sauce or vanilla gelato.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Layers of lemon-infused sponge cake paired with creamy mascarpone, elegantly topped with white chocolate curls.