Michael’s Cafe and Delicatessen Menu

Your choice of meat, eggs and your choice of cheese on a roll or bagel.

Bacon, sausage, ham, three scrambled eggs, American cheese on 8 inch sub.

Choice of protein: ham, bacon, sausage, or turkey bacon, taylor ham.

Bagel with fresh smoked salmon (lox), cream cheese, tomato & red onion.

Romaine, grilled chicken, croutons, pecorino Romano cheese recommended dressing: Caesar dressing.

Iceburg lettuce, ham, pepperoni, salami, cappy, provolone, peppers, red onions, olives, cucumbers, carrots recommended dressing: golden Italian dressing.

Iceburg lettuce, Swiss, grilled chicken, bacon, tomato, red onion, hard boiled egg recommended dressing: ranch.

Iceburg lettuce, ham, turkey, Swiss, hard boiled egg, olives, onions, peppers, cucumbers, and carrots. Recommended dressing: Italian dressing.

Romaine, feta cheese, olives, cucumbers, red onion, grape tomatoes, topped with grape leaves recommended dressing: balsamic vinaigrette.

Romaine, grilled chicken, fresh mozzarella, roasted red peppers, and tomatoes recommended dressing: balsamic vinaigrette.

Iceburg lettuce, tomatoes, carrots, cucumbers, olives, red onion and your choice of tuna, chicken salad, or egg salad. Recommended dressing: oil and red wine vinegar.

Iceburg lettuce, tomatoes, carrots, cucumbers, olives, red onion.

Roast beef, melted cheddar, bacon, lettuce, tomato, mayo.

Grilled chicken and Caesar, romaine lettuce and tomato.

BBQ beef with melted American cheese and fried onions.

Grilled veggie wrap with balsamic glaze.

Grilled chicken, bacon, Swiss, lettuce, tomato, mayo.

Teriyaki steak, onions, peppers, tomato.

Louisiana BBQ grilled chicken with fried onions, peppers and cheddar cheese.

Roast beef, asiago, lettuce, red onions, sweet peppers & horseradish mayo.

Fried eggplant, spinach, feta cheese, romaine on garlic bread. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.

Honey turkey, virginia ham, Swiss, cheddar, honey mustard, pickles.

Cajun seasoning with hot Pepper Jack cheese.

With marinara.

With sour cream and onions.

With fries.

Chicken, prosciutto, fried eggplant, tomato, balsamic glaze.

Chicken, fresh mozzarella, broccoli rabe on toasted garlic bread.

Chicken, virginia ham, melted Swiss, lettuce tomato and Russian dressing.

Chicken, Pepper Jack, banana peppers, lettuce, tomato & chipotle mayo.

Buffalo chicken with wing sauce, blue cheese dressing with white American.

Bacon, cheddar, BBQ sauce, onions.

Choice of chicken or steak then choose any four topping.

Spicy peppers, Pepper Jack cheese chipotle dressing, lettuce, tomato.

Your choice of 2: bacon, prosciutto, pastrami fried eggplant, meat, pickles, sweet or hot peppers jalapeños, 1000 island, marinara sauce with cheese, lettuce, tomato, onion served on brioche bun.

Two hot dogs, potatoes, peppers, onions.

Ham, pepperoni, Genoa salami, cappy, provolone.

Ham, Genoa salami, bologna, white American cheese.

Virginia ham, honey turkey with Swiss, lettuce, tomato, pickles, honey mustard.

Hot roast beef, melted cheddar, lettuce, tomato and horseradish mayo. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.

Oven gold turkey, Genoa salami, Swiss, roasted peppers, lettuce, tomato, oil and vinegar.

Fresh tuna salad with Swiss, lettuce and tomato.

Breaded chicken, fresh mozzarella, broccoli rabe, garlic bread.

Virginia ham, fresh mozzarella, sliced tomatoes, salt & pepper with balsamic glaze.

Honey turkey with Muenster, roasted peppers and pesto mayo.

Breaded chicken, fresh mozzarella, pesto mayo, tomato. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.

Balsamic glaze BBQ chicken, sautéed onions, peppers, melted cheddar. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.

Grilled chopped steak, oregano, roasted peppers, mozzarella on garlic bread. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.

Grilled chopped steak with chipotle, adobe spices, Pepper Jack cheese, romaine, red onion. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.

Grilled chicken, portabellas, spinach, roasted peppers, mozzarella, on garlic bread. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.

Grilled chicken, sautéed spinach, fresh mozzarella, on garlic bread. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.

Honey turkey, Swiss, coleslaw, Russian. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.

Prosciutto, roasted peppers, fresh mozzarella on garlic bread with balsamic glaze.

Grilled spinach, fresh mozzarella, basil on garlic bread. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.

Grilled chicken, roasted peppers, fresh mozzarella on garlic bread. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.

Grilled prosciutto, salami, pepperoni, provolone, capicola, lettuce, tomato, oil, vinegar with roasted peppers. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.

Sopressata, roasted peppers, fresh mozzarella.

Hot roast beef, melted cheddar, bacon, lettuce, tomato on Italian bread with mayo. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.

Fried breaded eggplant, Swiss, roasted peppers, lettuce, tomato on garlic bread. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.

Prosciutto, hot sopressata, provolone, roasted peppers, tomatoes, with basil, topped with balsamic glaze.

Grilled eggplant, fresh mozzarella, roasted peppers, basil, olive oil and vinegar.

Roast beef, cheddar, red onions, sweet peppers, garlic, horseradish and mayo.

Pepperoni, fresh mozzarella, oregano, grated cheese on garlic ciabatta and a side of tomato sauce.

Grilled roasted pork, virginia ham, Swiss cheese, sliced pickles, honey mustard.

Grilled chicken, eggplant, roasted peppers, fresh mozzarella and garlic.

Honey ham, smoked turkey, Swiss cheese, honey mustard and sweet peppers.

Breaded chicken breast, bacon, melted cheddar, lettuce, tomatoes, pickles, and Russian dressing.

Hot pastrami or corned beef with lettuce, tomato, spicy mustard. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.

Ham, turkey, Swiss, coleslaw & Russian.

Chicken salad, bacon, lettuce and tomato.

Reuben hot corned beef, kraut, Swiss and Russian dressing. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.

Turkey breast, bacon, lettuce, tomato and mayo.