Vita Bella Italian Kitchen and Market Menu

Lightly breaded fried calamari, shrimp, scallops, and fish served with chili aioli or marinara.

Homemade garlic butter on ciabatta bread topped with Parmesan cheese. (V)

Fire roasted octopus and squid with Calabrian chiles, garlic, capers, olives and a rustic herb sauce

Mama Tina's original recipe, served with fresh marinara sauce.

Homemade garlic butter on ciabatta bread topped with Parmesan cheese. (V)

A STL favorite. Breaded ravioli stuffed with cheese & sausage served with marinara sauce.

Lightly breaded shrimp tossed in a spicy garlic Sriracha aioli atop a bed of polenta.

Lightly breaded chicken cutlet, fresh mozzarella cheese, arugula, tomatoes, olive oil and balsamic vinegar on toasted ciabatta bread

Lightly breaded chicken cutlet, fresh marinara, and fresh mozzarella cheese on ciabatta.

Prosciutto, capicola, mortadella, homemade mozzarella, lettuce, tomato, and DALA dressing, on ciabatta.

Mama’s homemade meatballs, and fresh marinara, on ciabatta. With Mozzarella Cheese add 1.00.

Soppressata, capicola, mortadella, provolone, peppers, olive mix, and DALA dressing, on ciabatta.

Sliced ham, capicola, salami, provolone, lettuce tomato, mayo, and DALA dressing, on ciabatta.

Seasoned buttermilk chicken, tomatoes, pickles, lettuce, and chili aioli, on a brioche bun.

Homemade mozzarella, seasonal tomatoes, fresh basil, and DALA dressing, on ciabatta. (V)

Romaine and iceberg, tomatoes, red onion, pancetta, croutons, and homemade blue cheese dressing.

Classic romaine lettuce, croutons, parmesan cheese tossed in homemade Caesar dressing.

Classic romaine lettuce, croutons, parmesan cheese tossed in homemade Caesar dressing.

Romaine and iceberg, onions, cucumbers, tomatoes, gorgonzola cheese tossed in DALA dressing. (V, GF)

Romaine and iceberg, onions, cucumbers, tomatoes, gorgonzola cheese tossed in DALA dressing. (V, GF)

romaine, cucumber, red onion, cherry heirloom tomatoes, cornichons, and mediterranean olives tossed in a green goddess dressing.

romaine lettuce, cucumber, red onion, cherry heirloom tomatoes, cornichons and Mediterranean olives tossed in a green goddess dressing

Creamy New England style clam chowder with pancetta.

Creamy New England style clam chowder with pancetta.

Homemade cannellini bean soup served with pasta. (V)

Homemade mozzarella, Italian sausage, pepperoni, and San Marzano tomato sauce.

Homemade mozzarella, provolone, Parmesan and Romano cheeses, and San Marzano tomatoes. (V)

Crimini, button and shiitake mushrooms, garlic, homemade mozzarella and olive oil. (V)

Homemade mozzarella, pepperoni, San Marzano tomato sauce, drizzled with spicy honey

Classic Neapolitan pizza with homemade mozzarella, San Marzano tomatoes, and fresh basil. (V)

Homemade mozzarella, olive oil, arugula, sliced prosciutto, and balsamic reduction.

Homemade mozzarella, Italian sausage, marinated red peppers, and San Marzano tomatoes.

Vidalia onions, garlic, homemade mozzarella and olive oil.

Bucatini noodles with your choice of sauce

Homemade cavatelli noodles with your choice of sauce

Penne noodles with your choice of sauce

Spaghetti noodles with your choice of sauce

Layered chocolate, chocolate mouse, espresso syrup and chocolate ganache

Homemade ladyfinger, mascarpone, cheese, and coffee liqueur.

Lightly breaded fried calamari, shrimp, scallops, and fish served with chili aioli or marinara.

Homemade garlic butter on ciabatta bread topped with Parmesan cheese. (V)

Fire roasted octopus and squid with Calabrian chiles, garlic, capers, olives and a rustic herb sauce

Mama Tina's original recipe, served with fresh marinara sauce.

Homemade breaded fresh mozzarella, fried and served with our house marinara sauce.

Homemade garlic butter on ciabatta bread topped with Parmesan cheese. (V)

A STL favorite. Breaded ravioli stuffed with cheese & sausage served with marinara sauce.

Lightly breaded shrimp tossed in a spicy garlic Sriracha aioli atop a bed of polenta.

Romaine and iceberg, tomatoes, red onion, pancetta, croutons, and homemade blue cheese dressing.

Classic romaine lettuce, croutons, parmesan cheese tossed in homemade Caesar dressing.

Classic romaine lettuce, croutons, parmesan cheese tossed in homemade Caesar dressing.

Romaine and iceberg, onions, cucumbers, tomatoes, gorgonzola cheese tossed in DALA dressing. (V, GF)

Romaine and iceberg, onions, cucumbers, tomatoes, gorgonzola cheese tossed in DALA dressing. (V, GF)

romaine, cucumber, red onion, cherry heirloom tomatoes, cornichons, and mediterranean olives tossed in a green goddess dressing.

romaine lettuce, cucumber, red onion, cherry heirloom tomatoes, cornichons and Mediterranean olives tossed in a green goddess dressing

Creamy New England style clam chowder with pancetta.

Creamy New England style clam chowder with pancetta.

Homemade cannellini bean soup served with pasta. (V)

Homemade mozzarella, Italian sausage, pepperoni, and San Marzano tomato sauce.

Homemade mozzarella, provolone, Parmesan and Romano cheeses, and San Marzano tomatoes. (V)

Crimini, button and shiitake mushrooms, garlic, homemade mozzarella and olive oil. (V)

Homemade mozzarella, pepperoni, San Marzano tomato sauce, drizzled with spicy honey

Classic Neapolitan pizza with homemade mozzarella, San Marzano tomatoes, and fresh basil. (V)

Homemade mozzarella, olive oil, arugula, sliced prosciutto, and balsamic reduction.

Mozzarella cheese and San Marzano tomato sauce

Homemade mozzarella, Italian sausage, marinated red peppers, and San Marzano tomatoes.

Vidalia onions, garlic, homemade mozzarella and olive oil.

Homemade cavatelli served with fresh bolognese and Parmesan cheese.

Homemade cheese ravioli stuffed with fresh ricotta cheese, topped with fresh marinara. (V)

Layered pasta with meat and fresh ricotta cheese, mozzarella cheese, fresh marinara, and Parmesan.

Linguine pasta, fresh Manila clams, chopped sea clams, garlic, parsley, white wine lemon sauce

Light and fluffy manicotti crepes stuffed with fresh ricotta cheese, topped with marinara

Penne pasta with sautéed with wild mushrooms and chicken breast, tossed in a gorgonzola cream sauce.

Penne pasta with marinara and fresh ricotta cheese, topped with provolone and mozzarella then baked

Jumbo shrimp, fresh tomatoes, fresh basil, lemon butter sauce served with Capellini.

This classic dish Is served with our homemade meatballs and fresh marinara.

Bucatini noodles with your choice of sauce

Homemade cavatelli noodles with your choice of sauce

Gluten free penne pasta

Penne noodles with your choice of sauce

Spaghetti noodles with your choice of sauce

Grilled chicken breast, artichokes, mushrooms, spinach in a garlic white wine sauce served with roasted potatoes. (GF)

Breaded chicken cutlets, fresh marinara, and mozzarella served over spaghetti.

Lightly breaded eggplant, mozzarella and marinara over spaghetti

Blend of meats topped with pancetta and meatloaf glaze. Served on a bed of mashed potatoes and topped with haystack onions.

Lightly breaded veal cutlets served with spinach and lemon butter.

Slow roasted 16oz bone-in veal shank served on a bed of slow polenta, topped with demi-glace

Lightly breaded veal cutlets, prosciutto, homemade mozzarella cheese in a mushroom marsala wine sauce served with spaghetti.

Creamy sweet ricotta filling and chocolate chips in a crunchy shell. (V)

Layered chocolate, chocolate mouse, espresso syrup and chocolate ganache

Homemade ladyfinger, mascarpone, cheese, and coffee liqueur.

Gluten free penne pasta