Vistamar Restaurant & Lounge Menu

Roasted fingerling potato, kalamata olives asparagus, lobster sauce.

Breaded coconut shrimp served with sweet chili sauce.

Bass fish, fried calamari, avocado in fresh lime juice.

Clams mixed with butter, parsley & breadcrumbs.

Served with lobster sauce.

With garlic sauce or marinara.

Four chicken croquettes with calypso sauce.

Sesame seeds.

Beef or chicken, served with guava sauce. Shrimp empanadas for an additional charge.

Crispy fried calamari served with marinara.

Jack Daniels BBQ, buffalo, or sweet chili.

Four salmon croquettes, honey pepper flakes sauce, roe, mango passion fruit aioli.

With garlic sauce or marinara.

Fried shrimp, fried coconut shrimp, calamari, seafood empanada, and tostones.

Boneless chicken chunks, chicken croquette, empanadas, tostones.

Whole corn topped with creamy mayo, lime, paprika, chile, and Parmesan cheese.

Peppers, onion, avocado, cilantro vinaigrette.

Goat cheese, candy walnuts, sherry mustard vinegar. Add shrimp or chicken for an additional charge.

Shrimp, clams, mussels, calamari, and oc mussel.

Apples, pickles, avocado, cherry tomato, feta cheese.

Crispy romaine, crushed croutons, Parmesan crumbles. Add chicken or shrimp for an additional charge.

Plump jumbo shrimp paired with tangy cocktail sauce, garnished with fresh lemon wedges and leafy greens.

Clams, jumbo shrimp, east coast oyster, and octopus salad, chilled whole lobster.

In half shell.

12 oz skirt steak, chimichurri sauce, sautéed vegetables, Parmesan truffle fries.

14 oz steak served with roasted red potatoes.

52 oz steak served with two (2) sides.

22 oz steak, grilled asparagus, demi glaze sauce.

10 oz steak, served with mashed potatoes, and grilled asparagus.

Lamb seared in aromatic herbs, served with garlic mashed potatoes, cherry tomatoes, baby carrots and sweet demi-glazed sauce.

Prime Wagyu beef, bacon, caramelized onions, provolone, American cheese, with chimi sauce. Served with a side of French fries.

With sautéed vegetables and yucca fries.

Serves two people. Whole lobster, clams, shrimps, scallops, calamari, corn potatoes served with lobster sauce.

Garlic mashed, sautéed vegetables, red pepper caper sauce.

8 oz pan-seared fillet in garlic sauce, roasted fingerling potatoes or mashed potatoes, sautéed vegetables.

Fried or broiled served with tostones.

Serves two people. Served with fried shrimp, calamari, and scallops, and a fried seafood mix with lobster sauce.

Pan-seared scallops served with asparagus and tamarind-carrot sauce.

Spanish rice, lobster, clams, shrimps, mussels, calamari.

Sautéed shrimp in garlic sauce.

Served with French fries.

Shrimp, clams, mussels, and lobster chunks.

1.5 lb lobster with roasted garlic mashed potato, chili lobster sauce with basil.

2 lb lobster served with shrimp.

Brazilian lobster tail served with garlic mashed potatoes and sautéed vegetables.

Shrimp, clams, mussels, calamari, and lobster sauce.

Parmesan cheese, micro basil.

Clams, scallops, calamari, and shrimp in white wine or fra diavolo sauce (not available in Alfredo sauce).

Add chicken or shrimp for an additional charge.

Mashed plantain with garlic butter sauce. Add chicken, shrimp or steak for an additional charge.

18 oz t-bone steak, lobster tail, shrimps served with garlic mashed potatoes.

Churrasco 8 oz, shrimp, 3 oz lobster tail with mashed potatoes.

Fried red snapper & fried shrimp served with tostones.

Salmon, grilled shrimp & sautéed vegetables with mashed potatoes.

Churrasco, shrimp in garlic sauce with sautéed vegetables and mashed potatoes.

Lobster tempura, cucumber, avocado, churrasco, spicy mayo.

Cream cheese, crab stick, tuna topped with salmon, avocado and tobiko.

Avocado, fish tempura, sweet plantain, blueberry aioli.

Avocado, fried cheese, salami, crispy chicken, topped with sweet plantain. Served with eel sauce and spicy mayo.

Served on a carved wooden boat Caribbean tempura roll, vistamar roll, surf & turf sushi roll, tuna, ta'mo ready sushi roll. Serves 4-5 people.

Thinly sliced fries tossed in truffle oil and generously topped with grated Parmesan, embodying a luxurious twist to a classic side.

Strips of yucca root, deep-fried until golden and typically includes a sprinkle of sea salt.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Twice-fried plantain slices, a crispy and savory tropical delight.

Yellow or white rice paired with pinto beans. Option to choose between rice types.

A medley of freshly sautéed vegetables, selected based on the season, typically includes a variety of greens and root vegetables lightly tossed in olive oil and garlic.

A layer of rich red velvet cake combined with a smooth cheesecake, finished with a luscious cream cheese frosting.

Creamy cheesecake infused with mango and guava purees, set on a classic graham cracker crust.

Creamy cheesecake infused with tangy lemon and raspberry, presented with a vibrant raspberry sauce drizzle.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Creamy custard.

Served with nuts and strawberries.

Moist sponge cake soaked in three types of milk, topped with whipped cream, a cherry, and garnished with mint and a drizzle of strawberry sauce.