VISITA MARAVATIO RESTAURANTE Menu

Marinated pork, typically includes pineapple, onions, cilantro, and a corn tortilla.

Grilled steak wrapped in a large flour tortilla, typically includes beans, cheese, and pico de gallo.

- Hearty, flavorful chicken soup with fresh vegetables, tender chicken, and savory broth. Perfect comfort food on a cold day. Add avocado, rice, or cilantro for extra flavor.

Buttery shrimp served on a corn shield topped with red cabbage, avocado and dressing

Grilled steak served in a corn tortilla, typically includes onions and cilantro.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Grilled steak enveloped in a soft, handmade corn gordita, typically includes cilantro, onions, and a blend of Mexican cheeses.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Corn tortillas filled with shredded chicken, smothered in a tangy green tomatillo sauce, and garnished with cotija cheese and sour cream.

Fried corn tortillas in green sauce, typically topped with eggs and meat.

Fried tortilla chips with molcajete salsa, topped with eggs and meat.

Fried tortilla chips in red sauce, topped with fresh cheese, sour cream, and onions.

Tortilla chips cooked in green sauce, topped with fresh cheese, sour cream, and onions.

Fried tortilla chips tossed in molcajete salsa, typically topped with queso fresco, sour cream, and onions.

3 pancakes served with strawberry, banana and chopped pecan and a side of butter and syrup

Served with a side of rice and beans and corn tortilla

3 scrambled Eggs with chopped tomato, onions and hot peppers. Served with rice, beans and corn tortilla

Menudo: Beef tripe soup typically served with cilantro, onion, lime, and tortillas.

Garlic-infused fried fish, tender and flavorful.олько An exquisite seafood option with a savory kick.

Spicy and savory whole fried fish marinated in a devilishly delicious sauce. A fiery and flavorful seafood dish that packs a punch.

Crispy breaded fish fillet.

Plump shrimp cooked in a fragrant garlicky sauce. Aromatic, savory, and flavorful. A Spanish classic dish that is sure to tantalize your taste buds.

Spicy shrimp sautéed in a fiery red chile sauce. Bold, smoky, and spicy, with a hint of garlic. A tantalizing dish for lovers of heat.

Tender beef simmered in a savory broth with hearty vegetables and aromatic herbs, creating a comforting and flavorful soup. Served with warm tortillas on the side for dipping.

Tender beef simmered in savory broth with guajillo chilies, onions, and aromatic spices. Served with warm corn tortillas for dipping. Rich, flavorful, and comforting.

Savory beef meatballs simmered in a flavorful broth with onions, garlic, and fresh herbs. A comforting and satisfying appetizer or light meal option.

Thinly sliced chicken breast, breaded and fried, typically served with rice, beans, and tortillas.

Thinly sliced beef steak, breaded and fried, typically accompanied by a selection of garnishes such as lettuce, tomato, and avocado.

Corn tortillas filled with shredded chicken, smothered in a tangy green tomatillo sauce, and garnished with cotija cheese and sour cream.

Corn tortillas filled with cheese, generously covered in a green tomatillo sauce, typically includes a topping of more cheese.

Corn tortillas filled with seasoned chicken, typically includes red sauce, topped with lettuce, cheese, and sour cream.

Corn tortillas filled with cheese, dipped in a red sauce, typically includes onions and cilantro, topped with more cheese and a red sauce drizzle.

Fried tortillas rolled and filled with chicken, typically topped with lettuce, cheese, and sour cream, accompanied by a side of rice and beans.

Potato-filled crispy rolled corn tortillas, typically includes refried beans, Mexican sour cream, and a sprinkling of cheese.

Pork ribs served in a traditional stone mortar with a robust salsa molcajete, a blend of roasted tomatoes, chilies, and spices.

Succulent and flavorful thinly sliced beef marinated in spices and herbs, grilled to perfection. Aromatic and tender, an exquisite dish you'll love.

Grilled chicken breast marinated in flavorful herbs and spices, juicy and tender.

Slow-cooked chicken in traditional mole sauce, a rich blend of chocolate, chilies, and spices. Juicy chicken drizzled with velvety, aromatic mole sauce, served with rice and beans.

Tender liver sautéed with golden onions in a savory sauce. Rich and savory flavors. Aromatic and fulfilling.

Sliced beef simmered in Guajillo pepper sauce. Tender, tangy, and savory. Perfect balance of flavors in each bite. Aromatic and comforting dish.

Tender beef in savory, aromatic broth with warming spices. Served with onion, cilantro, and lime. Rich, flavorful, and comforting. Dip the crispy tortillas for a satisfying meal.

Tender beef strips cooked in a savory broth with bacon, beans, and cilantro. Served with chopped onions, radishes, and lime on the side for added freshness.

Grilled chicken strips with sautéed bell peppers, onions, and roasted jalapeños.

Marinated pork, typically includes pineapple, onions, cilantro, and a corn tortilla.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Soft corn tortillas filled with thinly sliced salted steak, typically includes onions and cilantro.

Ground beef, traditionally seasoned, typically includes cilantro and onions in a soft tortilla.

Buche tacos typically consist of tender pork stomach, often accompanied by cilantro, onions, and a variety of salsas, all served on a soft corn tortilla.

Grilled steak served in a corn tortilla, typically includes onions and cilantro.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Buttery shrimp served on a corn shield topped with red cabbage, avocado and dressing

Crispy corn tortilla topped with seasoned shredded chicken, typically includes beans, lettuce, sour cream, and Mexican cheese.

Seasoned ground beef served on a crispy corn tortilla, typically includes beans, lettuce, tomato, and cheese.

Grilled steak served on a crispy corn tortilla, typically includes beans, lettuce, cheese, and sour cream, garnished with tomato and avocado slices.

Tostada topped with a blend of beans, lettuce, tomato, avocado, cheese, onion, cilantro, and sour cream, served on a crispy corn tortilla.

Pork marinated in traditional spices, served on a torta with beans, lettuce, tomato, avocado, and mayonnaise.

Grilled chicken breast served on a torta with mayonnaise, lettuce, tomato, oaxaca cheese, avocado, refried beans, and pickled jalapeño.

Breaded beef or chicken in a soft bun, typically includes lettuce, tomato, avocado, and mayonnaise.

Grilled steak torta typically includes beans, lettuce, tomato, onion, cilantro, avocado, and sour cream, served on a Mexican bread.

Sausage torta typically includes beans, mayonnaise, lettuce, tomatoes, and cheese served on a traditional Mexican bread.

Breaded chicken sandwich with refried beans, mayo, cheese, lettuce, and tomatoes.

Grilled steak and cheese encased in a flour tortilla, typically includes onions and a special sauce.

A quesadilla filled with marinated, grilled pork pastor, typically includes cheese and is served between two lightly toasted flour tortillas.

Succulent chicken encased in a crispy, golden quesadilla.

Grilled quesadilla filled with tender slices of nopales (cactus), typically includes melted cheese and is served with a side of sour cream.

Marinated pork huarache typically includes a large corn tortilla, refried beans, onions, lettuce, tomatoes, and crumbled cheese.

A large corn tortilla topped with refried beans, shredded chicken, lettuce, tomato, sour cream, and queso fresco.

Oval-shaped corn tortilla, typically includes ground beef, refried beans, lettuce, tomato, and topped with sour cream and queso fresco.

A huarache topped with a layer of refried beans, slices of grilled nopales (prickly pear cactus), and a sprinkle of cheese, finished with a dollop of sour cream.

Homemade corn dough huarache topped with cecina, beans, lettuce, sour cream, avocado, and grated cheese.

Gorditas filled with marinated pastor pork, typically includes cilantro, onions, and cheese in a corn masa shell.

Homemade gorditas filled with seasoned chicken, typically includes lettuce, onions, tomatoes, cilantro, and cheese, enclosed in a crispy corn dough.

Stuffed with roasted poblano pepper strips and cheese, this gordita is typically complemented by beans and sour cream.

Picadillo gordita features a crispy corn dough filled with seasoned ground beef, often accompanied by lettuce, tomatoes, and cheese.

Gordita filled with seasoned potatoes and melted cheese, typically includes a homemade corn tortilla.

Gorditas filled with seasoned nopales, typically includes beans, cheese, and a dollop of sour cream.

A flour tortilla filled with seasoned chicken, typically accompanied by beans, lettuce, tomato, and sour cream.

Grilled steak wrapped in a large flour tortilla, typically includes beans, cheese, and pico de gallo.

Ground beef cooked with tomatoes and carrots, wrapped in a large flour tortilla with beans, lettuce, cheese, and sour cream.

Comes with beans, steak, pico de gallo, avocado, fries.

Deep fried burrito (your choice of meat) Served with beans, cheese, lettuce and side of guacamole and sour cream

Chicken wings coated in BBQ sauce, accompanied by a side of fries.

Grilled chicken, mayonnaise, lettuce, tomato, and provolone cheese on a brioche bun, served with fries.

Freshly battered fish on a toasted bun

Golden, crispy fries accompany a savory pizza puff, typically filled with a blend of meats, cheese, and tomato sauce, drawing inspiration from traditional pizza toppings.

Crispy, tender chicken nuggets served with a side of golden fries.

Crispy fries accompanied by breaded cheese sticks, typically served with a side of dipping sauce.

Golden and crispy potato sticks, served as a delectable accompaniment to any meal.

Fries with cut up hotdogs, mexican style.

Juicy Cheeseburger Served with Crispy Golden Fries

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy tortilla chips paired with zesty and freshly made salsa.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Refreshing hibiscus tea

The cold, refreshing, sparkling classic that America loves.

Atole de nuez is a traditional hot beverage made from corn masa, sweetened and flavored with ground nuts.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A refreshing beverage crafted from tamarind pulp, water, and a hint of sugar, balancing sweet and tart flavors.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.