VISHNUJI KI RASOI Menu

Soaked sago and tossed with potato ,peanut & chilly in ghee.

Sweet flatbread stuffed with lentil and jaggery, grilled and served with clarified butter (desi ghee).

Sabudana Vada (8 pcs): Made with sago, peanuts, potatoes, and spices, then deep-fried.

Non-vegan.

Spiced mashed vegetable curry topped with butter, served with soft bread rolls, diced onions, and a lime wedge.

Sprouts cooked in spicy masala gravy served with 2 pav.

Garlic-infused flatbread baked to perfection to accompany your meal.

Samosa is made with special spice potato & peas stuffing.

Made with spicy chilly sauce.

Crispy samosa topped with onion, sweet chutney & yoghurt.

Battered and fried cauliflower florets tossed in a tangy garlic and tomato sauce.

Serrano chilly marinated in gram flour and deep fried.

Sabudana Vada (8 pcs): Made with sago, peanuts, potatoes, and spices, then deep-fried.

Chopped cilantro and roasted gram flour fritters, typically including green chilies and spices, served with a dip.

Spiced mashed vegetable curry topped with butter, served with soft bread rolls, diced onions, and a lime wedge.

Crispy okra marinated in special batter and deep fried.

Chatpata spicy masala fries.

Mix veg fritters made in maharashtrian style.

Cottage cheese marinated and deep fried.

Samosa is made with special spice potato & peas stuffing.

Spicy potata pattie served with' indian bread pav.

Flattened rice and onion cooked with maharashtrian tadka.

Sprouts cooked in spicy masala gravy served with 2 pav.

Soaked sago and tossed with potato ,peanut & chilly in ghee.

Mash potatoes with onion ginger garlic masala.

Deep-fried onion fritters typically seasoned with spices and coated in chickpea flour batter.

Paneer Paratha: Whole wheat flatbread typically stuffed with spiced Indian cottage cheese (paneer).

Traditional chickpea flour-based dish typically accompanied by bhakri (millet flatbread), thecha (spicy chutney), and fresh salad.

Creamy sweet yogurt dessert topped with cardamom and saffron, served with two fluffy, golden fried bread pieces.

Thalipeeth is a spiced flatbread made from multigrain flour, typically served with creamy yoghurt.

Spiced chickpea flour (zunkha) typically served with bhakri (flatbread), chutney, and onions.

Mixed vegetables cooked in a thick, spicy coconut-based gravy, featuring traditional Kolhapuri spices.

Vegetable koftas in a rich blend of coconut, tomato, sesame, and poppy seeds.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Yogurt-based curry typically made with chickpea flour (besan) and seasoned with traditional Indian spices.

Baby eggplants typically cooked with onions, tomatoes, and a blend of aromatic Indian spices.

Lentils cooked with turmeric and cumin, served with steamed rice.

Paneer cooked in a spicy and aromatic sauce, typically including traditional Maharashtrian spices, onions, and tomatoes.

Crispy gram flour noodles cooked in a coconut-tomato gravy with a blend of spices.

Lentils and spinach cooked with onions, tomatoes, and a blend of traditional Maharashtrian spices.

Patvadi rassa: Gram flour cakes typically simmered in a spicy Maharashtrian curry with aromatic spices.

Mix vegetables cooked in a Vidarbha-style spicy black curry.

Potatoes sautéed with ginger, curry leaves, and green chilies, seasoned with traditional Maharashtrian spices.

Chickpea flour cooked with onions, green chilies, and spices, forming a thick, savory mixture typical of Maharashtrian cuisine.

Cottage cheese and potato dumplings cooked in a creamy cashew gravy with mild spices.

Simply sauteed in chilly, onion, garlic and cumin.

Potato, cauliflower and green peas sauteed in onion and garlic.

Cauliflower florets typically sauteed with onions, tomatoes, and Indian spices, prepared in a homestyle manner.

Non-vegan.

Chunks of paneer cooked in a rich and creamy sauce, typically featuring a blend of aromatic spices.

Green peas and mushroom cooked in onion tomato gravy in indian spices.

Non-vegan.

Non-vegan.

Non-vegan.

Chickpeas cooked in onion masala

Golden fried corn kernels seasoned with spices and herbs, prepared without onion or garlic.

Crispy coriander cakes made with chickpea flour, garnished with fresh cilantro. Served with green chutney and tamarind sauce.

Paneer sautéed with bell peppers and green chilies in a tangy tomato-based sauce, without onion or garlic.

Paneer marinated in spices, grilled on a hot plate, and typically accompanied by capsicum and tomatoes.

Cauliflower fried with mild spices, prepared in a traditional home-style Jain method.

Crispy fried okra typically seasoned with Jain spices, offering a crunchy and flavorful experience.

Crispy potato fries typically seasoned with a blend of mild Indian spices.

Gram flour-based curry typically includes spices and herbs, served with a hearty millet flatbread.

Sabudana khichdi - Jain: Tapioca pearls sautéed with peanuts, cumin, and green chilies, commonly enhanced with a hint of lemon and fresh cilantro.

Sabudana Vada (8 pcs) - Jain: Fried sago patties typically include peanuts, potatoes, and spices, adhering to Jain dietary restrictions.

Potatoes, cauliflower, and green peas cooked with a blend of Indian spices and tomatoes.

Potatoes and cauliflower cooked with traditional Indian spices, tomatoes, and cumin seeds, adhering to Jain dietary principles.

Thin noodles stir-fried with a blend of soy sauce and aromatic spices, without using onions or garlic.

A variety of mixed vegetables typically including cauliflower, potatoes, and peppers, cooked with a blend of Indian spices in a savory curry.

Paneer and green peas cooked in a creamy sauce with traditional spices.

Cottage cheese cubes simmered in a rich tomato gravy with butter, cashews, and spices, typically including onions and capsicum.

Steamed basmati rice stir-fried with assorted vegetables and seasoned with Indian spices, crafted to suit Jain dietary preferences.

Boiled rice mixed with yogurt, tempered with mustard seeds and curry leaves.

Lentils tempered with ginger, mustard seeds, and curry leaves.

Yellow lentils cooked with jain Indian spices and tempered with cumin seeds and ginger.

Cauliflower and green peas cooked in a Jain-style sauce.

Stir-fried noodles with a colorful mix of vegetables, seasoned with savory Indo-Chinese sauces. Prepared without root vegetables, adhering to Jain dietary principles.

Basmati rice cooked with cumin seeds, adhering to Jain dietary principles.

Chickpea flour mixed with fresh cilantro and spices, steamed and lightly fried.

Crispy okra typically seasoned with Indian Jain spices.

Crispy lentil wafers topped with tomatoes, cucumber, sev, and chaat masala.

Mixed vegetables, such as cabbage, capsicum, and tomatoes, cooked with traditional Jain spices in a savory curry.

Cottage cheese and green peas cooked in a cashew nut sauce without onion or garlic.

Cubed paneer cooked in a creamy tomato and butter gravy, prepared without onion, garlic, or root vegetables.

Paneer cubes cooked in a creamy onion-tomato gravy, typically excluding garlic and onion.

Cubed paneer dipped in seasoned batter and deep-fried.

Crispy lentil-based wafers, typically seasoned with salt and spices.

Traditional Maharashtrian pitla, a chickpea flour-based curry, served with four pieces of Indian flatbread (rotis).

Tapioca pearls sautéed with peanuts, cumin seeds, and green chilies, typically garnished with fresh cilantro and lemon juice.

Stir-fried rice with assorted vegetables, soy sauce, and spices, prepared without onions, garlic, or root vegetables.

Sauted caulifiower in manchurian sauce.

Mushrooms coated in a spiced batter, deep-fried, and tossed with curry leaves and a tangy 65 sauce.

Fried mushrooms tossed with onions, bell peppers, and a spicy Indo-Chinese chili sauce.

Made with spicy chilly sauce.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Batter-fried Indian cottage cheese sautéed with bell peppers, onions, and garlic in a tangy Indo-Chinese manchurian sauce.

Boiled rice stir-fried with assorted vegetables in a spicy Schezwan sauce.

Noodles stir-fried with vegetables in spicy schezwan sauce.

Finely chopped vegetables cooked with soy sauce and Asian spices, typically garnished with crispy fried noodles.

Made with spicy chilly sauce.

A flavorful blend of mixed vegetables stir-fried with rice

Wok-tossed noodles with fresh vegetables, garlic, ginger, chilies, soy sauce, and spices.

Basmati rice cooked with potatoes and spices, layered and slow-cooked in the traditional dum style.

Roasted eggplant, fragrant basmati rice, and aromatic biryani spices.

Basmati rice cooked with mushrooms, aromatic spices, and fresh herbs.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Puffed rice mixed with onions, tomatoes, potatoes, and tangy chutneys, topped with crispy chickpea noodles (sev).

Samosa chaat: Crumbled samosas with chickpeas, tamarind and mint chutneys, yogurt, onions, tomatoes, and sev (crispy chickpea noodles).

A delightful combination of spicy chickpea curry and two pieces of deep-fried wheat flour bread, known as poori.

Soya chaap marinated in cream and mild spices, cooked in a tandoor (clay oven).

Paneer cubes marinated in yogurt and spices, skewered, and grilled in a tandoor oven.

Marinated vegetables grilled in tandoor, typically featuring a mix of cauliflower, peppers, onions, and spices.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Rice mixed with yogurt, typically seasoned with mustard seeds, curry leaves, and green chilies.

Rice and lentils cooked together, typically with a blend of spices and aromatic herbs.

Spiced fried rice with onions and tomatoes.

Fluffy, Butter-Infused Traditional Indian Bread

Traditional Indian naan bread topped with minced garlic and green chilies, baked in a tandoor clay oven.

Garlic-infused flatbread baked to perfection to accompany your meal.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Fluffy tandoori naan with a savory onion filling.

Whole wheat flatbread coated with butter and baked in a tandoor (clay oven).

Freshly baked, traditional flatbread from the tandoor oven.

Whole wheat flour flatbread cooked on an Indian cast iron griddle (tava).

Sweet flatbread stuffed with lentil and jaggery, grilled and served with clarified butter (desi ghee).

A classic Indian dessert made from strained yogurt, sweetened with sugar, and delicately flavored with cardamom and saffron.

Classic yogurt condiment with crispy flour droplets and flavorful spices, perfect for dipping or as a side.

Homemade yogurt fermented naturally with lactobacillus strains derived from dried red chilies.

Two pieces of pav, a type of Indian bread, typically served toasted with butter.

Crispy, spiced, Indian lentil crackers

Roasted or deep-fried lentil wafer topped with diced tomatoes, onions, cilantro, green chilis, and lemon juice, spiced with house spices.

Homemade yogurt mixed with diced cucumbers, tomatoes, onions, and a special blend of spices.

A low-calorie version of classic cola, offering the same fizzy and sweet taste with reduced sugar.

Freshly squeezed lime juice, soda water, sugar, and a pinch of salt.

A tangy and refreshing drink made from kokum fruit, offering a unique blend of sweet and sour flavors.

Creamy yogurt-based drink blended with ripe mangoes, sweetened and topped with a swirl of mango puree.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Classic, refreshing carbonated beverage.

Yogurt blended with water, salt, and Indian spices, garnished with cilantro.

A traditional Indian drink typically made with cumin seeds, black salt, lemon juice, and sugar, offering a tangy and aromatic flavor profile.

Flattened rice sautéed with onions, turmeric, mustard seeds, and garnished with fresh cilantro and lime wedges.

Deep-fried lentil fritters typically filled with spiced potato mash.

Kothimbir Vadi (6 pcs): Savory fritters made with gram flour, cilantro, and spices. In Marathi, "kothimbir" means cilantro and "vadi" refers to slices or wedges.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Missal Pav (2 pcs pav): Spicy sprouted lentils curry typically includes onions, tomatoes, and spices, served with two soft bread rolls.

Mixed vegetables dipped in seasoned chickpea flour batter and deep-fried to a crispy finish.

Sliced onion dipped in chickpea flour and spices, then deep-fried to a crispy finish.

Batter-fried Indian cottage cheese coated in chickpea flour.

Batter-fried paneer (Indian cottage cheese) coated in chickpea flour, typically served as a popular North Indian snack.

Mashed mixed vegetables cooked with spices, served with two buttered bread rolls (pav).

Delicate tapioca pearls tossed with roasted peanuts, fresh coriander, and a hint of lime.

Crispy tapioca pearl fritters, lightly spiced and garnished with fresh herbs, served with a side of creamy yogurt dip.

Crispy pastry stuffed with spiced potatoes and peas, deep-fried to golden perfection.

Flattened rice cooked with spices, curry leaves, and turmeric, typically garnished with fresh coriander and a squeeze of lemon.

Thalipeeth (2 pcs): Indian savory pancakes made from a blend of lentil flours, typically mixed with onions and chopped chilies.

Spiced potato fritter sandwiched in a soft bread roll, typically served with tangy tamarind and mint chutneys.