Vishnu Foods ( eatery) Menu

$$Indian
645 E Algonquin Rd, Schaumburg, IL 60173
  • HOME MADE DESI PIZZAS

    • PANEER TIKKA PIZZA

      $14.99
    • BUTTER CHICKEN PIZZA

      $14.99
    • CHICKEN TIKKA PIZZA

      $14.99
  • CURRY POINT

    • Home Style Karela Fry

      Bitter gourd stir-fried with traditional Indian spices and herbs.
      $9.99
    • CHENNAI SAMBAR (16OZ)

      Tamarind-based soup spiked with black pepper and aromatic spices, reflecting traditional Andhra flavors.
      $9.99
    • Banjara Bone Chicken Curry

      Bone-in chicken simmered in a traditional onion and tomato-based curry, typically seasoned with garlic, ginger, and a blend of Indian spices.
      $11.99
    • Dry Stuffed Eggplant ( Guthi Vankaya Dry)

      Stuffed baby eggplant with a blend of ground peanuts, sesame seeds, and spices, cooked dry in traditional Indian style.
      $9.99
    • DECCAN ALU FRY

      $9.99
    • RAW BANANA PORIAL

      $10.99
  • QUICK Thali Platter ( Lunch /Dinner)

    • QUICK VEG LUNCH PLATE

      Try Our Quick Lunch Plates consisting , home meade healthy, all natural\nAppetizer 1, appetizer2, Plain Rice, Flavored Rice, chapathi . Dal of the Day, Desert of the day, Chutney, Pickled Onions, Papad, , Veg Curry and many more.....
      $13.99
    • QUICK CHICKEN LUNCH PLATE

      quick lunch plate consisting, \nstarter 1, starter 2, Plain rice, Flavored Rice, Chapathi ,, Dal of the day, chicken entree accompanied by Home made Desert, Achari onions, Chutney papad and many more....
      $13.99
    • QUICK VEG DINNER PLATE

      A selection of Indian vegetarian dishes, typically comprising a mix of a vegetable curry , dal, Chapathi , rice, accompanied by a snack, pickle, papad, and a sweet dessert etc
      $13.99
    • QUICK CHICKEN DINNER PLATE

      A quick chicken dinner plate typically includes a serving of chicken curry, accompanied by selections of dal, rice, Chapathi., a snack, varaity rice, raita, and a sweet dessert, garnished with pickles and papad.
      $13.99
  • Chat

    • Samosa Chat

      Samosas topped with chana/botany masala with special chutneys and sauces.
      $9.99
    • Ragada Patis

      Crispy potato patties topped with spiced white pea curry, garnished with crunchy sev, chopped red onions, and fresh cilantro.
      $9.99
    • Bhel Puri

      Rice mamra savored with diff chutneys, sev, and tangy veggies, etc.
      $9.99
    • Vada Pav (2)

      Spiced potato fritters encased in a bun, served with a tangy and spicy chutney. Two pieces per serving.
      $9.99
    • Pav Bhaji

      Mashed spiced vegetables garnished with fresh cilantro, served with buttered bread rolls, accompanied by sliced onions, tomatoes, cucumbers, and lime wedges.
      $9.99
    • Chole Bathure

      Deep-fried, puffy bread served with spiced chickpeas, typically includes a blend of aromatic spices.
      $11.99
    • Muruku Chat

      Crunchy muruku pieces topped with diced potatoes, onions, chickpeas, yogurt, and a blend of tangy tamarind and mint chutneys.
      $8.99
  • Snacks

    • Veg Samosa (2)

      Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.
      $4.99
    • Onion Samosa (3)

      Crispy pastry triangles filled with a spicy onion stuffing, deep-fried until golden.
      $4.99
    • Onion Pakoda

      Sliced onions are mixed with a spiced chickpea flour batter and deep-fried.
      $6.99
    • Spinach Pakoda

      Crispy fritters made from fresh spinach leaves, coated in seasoned chickpea flour batter.
      $6.99
    • Cabagge Cilantro Pakodi

      Cabbage and cilantro mixed with spices and chickpea flour, then deep-fried into crispy pakoras.
      $6.99
    • Punugulu

      Crispy, golden fritters made from fermented rice and urad dal batter, served with a trio of chutneys: coconut, tomato, and ginger.
      $6.99
  • South Indian Tiffins

    • Idly (3)

      Soft steamed rice cakes served with lentil stew, ghee, and spiced lentil powder.
      $9.99
    • Medhu Vada (3)

      Three savory doughnuts made from urad dal (black gram) batter, deep-fried to achieve a golden exterior with a soft interior, typically accompanied by sambar and chutneys.
      $9.99
    • Mysore Bonda (4)

      Deep-fried dumplings prepared with flour, yogurt, and a blend of traditional Indian spices, featuring hints of ginger and curry leaves.
      $9.99
    • Puri With South Indian Masala(3)

      Fluffy, golden-brown puris served with a flavorful South Indian masala.
      $9.99
    • Plain Dosa

      Crisp, golden South Indian crepe made from fermented rice and lentil batter.
      $9.99
    • Onion Dosa

      Crispy fermented rice crepe topped with finely chopped onions and green chilies, served with traditional South Indian chutneys and sambar.
      $11.99
    • Masala Dosa

      Crispy fermented rice crepe filled with spiced mashed potatoes, garnished with fresh cilantro, and served with a side of sambar.
      $11.99
    • Mysore Masala Dosa

      Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
      $11.99
    • Kothu Paratha

      Shredded, flaky paratha stir-fried with a mix of vegetables, eggs, aromatic spices, and savory sauces.
      $11.99
    • Uthappam

      Savory rice pancakes topped with onions, tomatoes, and green chilies, served with coconut chutney, tomato chutney, and sambar.
      $11.99
    • Pesarattu

      Thin, green gram crepe filled with seasoned lentils and spices.
      $11.99
    • Ghee Cashew Pongal

      Creamy rice and lentil porridge garnished with roasted cashews, black peppercorns, and curry leaves.
      $11.99
    • Poori With Chole (3)

      Deep-fried puffed bread, served with a spicy chickpea curry, typically includes aromatic spices and herbs.
      $11.99
    • RAGI DOSA

      Thin crepe made from finger millet batter, typically enjoyed with chutneys or sambar.
      $10.99
    • RAGI IDLY

      Steamed finger millet and lentil cakes, typically enjoyed with chutneys or sambar.
      $11.99
  • Indo Chinese

    • Veg Manchurian

      Mixed veg balls sautéed in ginger, chilli flavoured sauce.
      $12.99
    • Gobi Manchurian/65

      Batter-fried cauliflower florets sautéed with onions, bell peppers, ginger, and garlic in a tangy and slightly spicy Manchurian sauce.
      $12.99
    • Baby Corn Manchurian/65

      Deep-fried baby corn coated in a spicy Manchurian sauce, often garnished with spring onions and mixed with curry leaves and chilies for added flavor.
      $12.99
    • Chicken Manchurian/65

      Battered chicken pieces, typically includes soy sauce, garlic, ginger, and onions, tossed in a signature Manchurian sauce.
      $13.99
    • Apollo Chicken

      Boneless chicken deep-fried and tossed in a spicy mixture of chili sauce and secret Indian spices, typically includes onions and bell peppers.
      $13.99
    • Veg Fried Rice

      A flavorful blend of mixed vegetables stir-fried with rice
      $11.99
    • Chicken Fried Rice

      Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
      $13.99
    • Veg Hakka Noodles

      Wok-tossed noodles combined with a mix of julienne vegetables, seasoned with soy and chili sauces for a classic Indo-Chinese flavor.
      $11.99
    • Chicken Hakka Noodles

      Noodles stir-fried with boneless chicken pieces, mixed vegetables, and seasoned with a blend of soy sauce and Indo-Chinese spices.
      $12.99
  • Veg Entrée

    • Dal - Mango/Tomato/Spinach/Gongura

      Lentils cooked with a blend of mango, tomato, spinach, and gongura leaves, seasoned with traditional Indian spices.
      $11.99
    • Veg Korma

      Mixed vegetables simmered in a smooth, creamy sauce made with cashews, yogurt, and a blend of aromatic spices.
      $12.99
    • Bagara Baingan

      Baby eggplant simmered in a tangy gravy made with tamarind, peanuts, sesame seeds, and coconut, enhanced with traditional Indian spices.
      $12.99
    • Mirchi Ka Salan

      Long green chilies prepared in a rich sauce with peanuts, sesame seeds, tamarind, and traditional Indian spices.
      $12.99
    • Chole

      Chickpeas simmered in a tangy tomato gravy, seasoned with a blend of fragrant Indian spices and herbs.
      $11.99
    • Fry Bhendi/Karela/Banana

      Okra, bitter melon, and banana, each individually fried and seasoned with a mix of traditional Indian spices.
      $12.99
    • Deccan Alu Fry

      Potatoes sautéed with onions, tomatoes, and a blend of Deccan spices, typically includes a touch of turmeric and curry leaves.
      $11.99
    • Paneer Makhani

      Paneer makhani consists of homemade cheese cubes simmered in a creamy, mildly spiced tomato-based sauce, often enriched with butter and a hint of fenugreek.
      $12.99
    • Paneer Tikka Masala

      Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
      $12.99
    • Mutter Paneer

      Paneer and green peas simmered in a tomato-based sauce, seasoned with traditional Indian spices.
      $12.99
    • Palak Paneer

      Garden fresh spinach cooked with Indian cheese in aromatic spices.
      $12.99
    • Kadai Paneer

      Cottage cheese cubes sautéed in chef special spices and masalas along with bell pepper onion cubes
      $12.99
    • Malai Kofta

      Cottage cheese and vegetable dumplings, typically includes a creamy cashew nut sauce with a blend of traditional Indian spices.
      $12.99
    • Methi Mutter Malai

      Fenugreek leaves and green peas simmered in a mild, creamy gravy, subtly spiced to enhance the flavors.
      $12.99
  • Non-Veg Entrée

    • Butter Chicken

      Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
      $13.99
    • Chicken Sagwala

      Boneless chicken simmered in a blend of spinach and aromatic spices, finished with a hint of cream.
      $13.99
    • Gongura Chicken

      Chicken cooked with gongura, also known as red sorrel leaves, combined with traditional Indian spices for a tangy flavor profile.
      $13.99
    • Pepper Chicken Gravy

      Tender chicken pieces cooked in a rich, spiced gravy with black pepper, aromatic herbs, and a blend of traditional Indian spices.
      $13.99
    • Andra Chicken

      Boneless chicken marinated and cooked with a blend of traditional Andhra spices and yogurt, creating a spicy and tangy flavor profile.
      $13.99
    • Kadai Chicken

      Spicy chicken curry cooked with yogurt and aromatic spices
      $13.99
    • Goat Curry

      Goat meat simmered in a traditional Indian curry sauce, incorporating onions, tomatoes, and a blend of aromatic spices.
      $15.99
    • Mutton Gongura

      Tender mutton pieces cooked with tangy gongura (red sorrel) leaves, typically includes onions and a blend of aromatic spices.
      $15.99
  • Non-Veg Starters

    • Chicken 65

      Spicy. spice coated, deep-fried boneless chicken cubes tossed in chef special 65 sauce ( indo chinese delicacy).
      $13.99
    • Gongura Chicken 65

      Tender chicken marinated with spices and gongura (sorrel) leaves, deep-fried and tossed in a special 65 sauce.
      $14.99
    • Appolo Chicken

      Battered chicken fried and mixed with a tangy and spiced yogurt sauce.
      $13.99
    • Curry Leaf Chicken

      Boneless chicken marinated with curry leaves and spices, deep-fried and sautéed with onions and green chilies.
      $13.99
    • Pepper Chicken

      Chicken pieces cooked with a robust blend of black pepper, onions, and a mix of traditional Indian spices.
      $13.99
    • MUTTON PEPPER FRY

      Goat sautéed with black pepper, chillies, onions, and authentic Indian spices, garnished with curry leaves.
      $16.99
  • Rice Specials

    • Tamarind Rice

      Steamed basmati rice infused with tangy tamarind sauce, typically includes roasted peanuts and a blend of tempered spices.
      $10.99
    • Pongal

      Rice and moong dal lentils are cooked together, seasoned with black peppercorns, cumin, and curry leaves, and finished with a drizzle of ghee.
      $10.99
    • Bisi Bele Bath

      Rice cooked with lentils, tamarind, a special blend of spices, and an assortment of fresh vegetables.
      $10.99
    • Veg Dum Biryani

      Basmati rice slow-cooked with a medley of vegetables, typically includes saffron, herbs, and a blend of aromatic spices, prepared in the traditional dum style.
      $11.99
    • Chicken Dum Biryani

      Basmati rice and chicken marinated in a blend of spices, cooked together in the traditional dum method, infused with saffron.
      $12.99
    • Goat Dum Biryani

      Basmati rice and bone-in goat, slowly cooked with saffron, herbs, and traditional spices in a sealed pot, following the dum cooking technique.
      $14.99
    • Curd Rice

      Pre-cooked rice combined with natural yogurt, often seasoned with a traditional South Indian tempering of mustard seeds and curry leaves.
      $10.99
    • Steam Rice

      Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
      $3.99
  • Rice Bowls

    • Dal Rice Bowl

      Dal lentils simmered in traditional Indian spices, served on a bed of basmati rice.
      $8.99
    • Sambar Rice

      Rice combined with a flavorful blend of lentils, vegetables, and traditional South Indian spices, all simmered together to create a comforting bowl.
      $8.99
    • Paneer Rice Bowl

      Basmati rice served with paneer (Indian cottage cheese) prepared in a blend of spices, typically includes a mix of vegetables.
      $9.99
    • Chicken Rice Bowl

      Tender chicken pieces served over a bed of basmati rice, typically includes a blend of Indian spices.
      $9.99
    • Veg Thali

      A traditional Indian meal served on a platter, typically includes veg rice, vegetable curry , Dal., Chapathi, snack , raita, and a dessert.
      $13.99
    • Chicken Thali

      A medley of traditionally prepared chicken dishes, often accompanied by Dal., pickles, and a chapayhi . snack., , served over steamed basmati rice and dessert
      $13.99
  • HOMESTYLE CURRY POINT

    • Mango Dal

      Yellow lentils simmered with spices, onions, tomatoes, and green mango to create a tangy and aromatic curry.
      $7.99
    • Karela Fry

      Bitter melon sliced and stir-fried with a mix of traditional Indian herbs and spices.
      $9.99
    • Sorakaya(Opo Sqash) Home Style

      Opo squash cooked in a traditional homestyle curry, typically includes onions, tomatoes, and a blend of aromatic Indian spices.
      $8.99
    • Guntur Spinach

      Spinach cooked with Guntur region's distinctive spices, typically includes a blend of hot chili peppers and traditional Indian seasonings.
      $8.99
    • Beerakaya Pachadi

      Ridge gourd blended with chilies, tamarind, and spices, typically includes a tempering of mustard seeds, curry leaves, and garlic.
      $6.99
  • Breads

    • Handmade Wh Wheat Roti

      Unleavened flatbread traditionally made with stoneground whole wheat flour, typically cooked on a tawa.
      $1.49
    • Handmade Wh Wheat Layered Parata

      Handmade whole wheat paratha, crafted into layers, typically includes a light brushing of butter, cooked on a flat tawa for a soft texture.
      $1.50
    • HandMade Wh Wheat Methi Parata

      Handmade whole wheat paratha, infused with methi (fenugreek) leaves, typically prepared on a griddle to achieve a soft yet slightly crispy texture.
      $1.50
    • Poori (3)

      Three pieces of unleavened whole wheat bread, deep fried until puffy.
      $2.99
    • Malabar Parata

      A South Indian layered flatbread made typically with refined flour and ghee, known for its flaky texture, cooked on a griddle.
      $1.99
  • Chat

    • Samosa Chat

      Samosas topped with chana/botany masala with special chutneys and sauces.
      $6.99
    • Bhel Puri

      Rice mamra savored with diff chutneys, sev, and tangy veggies, etc.
      $6.99
    • Vada Pav (2)

      Spiced potato fritters served in a bun with tangy chutney.
      $6.99
    • Pav Bhaji

      A spiced vegetable mash garnished with cilantro, accompanied by buttered bread rolls, sliced tomatoes, cucumbers, onions, and lime wedges.
      $9.99
    • Chole Bathure

      This dish features a spicy chickpea curry, known as chana masala, served alongside bhatura, a type of deep-fried bread.
      $9.99
    • Muruku Chat

      Crunchy muruku pieces tossed with diced potatoes, onions, tomatoes, and chickpeas, drizzled with tangy tamarind and mint chutneys.
      $7.99
  • Snacks

    • Veg Samosa (2)

      Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.
      $2.99
    • Onion Samosa (3)

      Three crispy pastry triangles filled with a spicy onion mixture, deep-fried to achieve a golden texture.
      $2.99
    • Onion Pakoda

      Sliced onions mixed with spices, coated in gram flour batter, and deep-fried.
      $6.99
    • Spinach Pakoda

      Spinach leaves mixed with gram flour and traditional Indian spices, then deep-fried to achieve a crispy texture.
      $6.99
    • Cabagge Cilantro Pakodi

      Cabbage and cilantro mixed with spices and chickpea flour, then deep-fried to create crispy pakoras.
      $6.99
    • Mirchi Bhaji (4)

      Green chilies dipped in a gram flour batter and deep-fried, typically includes a mix of spices.
      $6.99
    • Vishnu's Special Mirchi Bhaji

      Green chilies filled with a special blend of spices, dipped in gram flour batter, and deep-fried to create a distinctive snack known as Vishnu's Special Mirchi Bhaji.
      $4.99
    • Punugulu

      Deep-fried dumplings prepared from a batter of rice and urad dal, typically seasoned with spices and served as a popular snack.
      $6.99
    • Bread Pakoda

      Bread slices dipped in a seasoned gram flour batter, typically includes a filling of mashed potatoes and spices, then deep-fried to a golden crisp.
      $6.99
  • South Indian Tiffins

    • Idly (3)

      Steamed rice and lentil cakes, typically accompanied by chutneys or sambar.
      $7.99
    • Medhu Vada (3)

      Three savory South Indian doughnuts crafted from urad dal batter, deep-fried to achieve a golden crispy exterior and a soft interior.
      $7.99
    • Mysore Bonda (5)

      Fried dumplings prepared with flour, yogurt, and a blend of traditional spices.
      $7.99
    • Puri (3) - Aloo/Chole

      Three deep-fried puris, paired with aloo (potato) or chole (spicy chickpea curry), embodying a classic South Indian tiffin experience.
      $8.99
    • Kothu Paratha

      Shredded, flaky paratha stir-fried with mixed vegetables, aromatic spices, and savory sauces.
      $9.99
  • Indo Chinese

    • Veg Manchurian

      Mixed veg balls sautéed in ginger, chilli flavoured sauce.
      $9.99
    • Gobi Manchurian/65

      Battered cauliflower florets deep-fried and typically includes a mix of soy sauce, garlic, ginger, and spices in a tangy Manchurian sauce.
      $9.99
    • Baby Corn Manchurian/65

      Deep-fried baby corn coated and tossed with curry leaves and chilies, sautéed in a rich Manchurian sauce.
      $9.99
    • Chicken Manchurian/65

      Battered chicken pieces, typically includes soy sauce, ginger, and garlic, tossed in a tangy Manchurian sauce.
      $10.99
    • Apollo Chicken

      Deep-fried chicken cooked in a secret blend of chillies and exotic spices, typically includes onions and bell peppers.
      $10.99
    • Veg Fried Rice / Noodles

      Basmati rice stir-fried with mixed vegetables, typically includes soy sauce and a blend of Indo-Chinese spices, garnished with spring onions.
      $9.99
    • Chicken Fried Rice / Noodles

      Basmati rice stir-fried with chicken, mixed with vegetables, and seasoned with Indo-Chinese spices.
      $10.99
  • Veg Entrée

    • Dal - Mango/Tomato/Spinach/Gongura

      Yellow lentils cooked with a blend of mango, tomato, spinach, and gongura leaves, seasoned with traditional Indian spices.
      $9.99
    • Veg Korma

      Mixed vegetables simmered in a creamy sauce with cashews, coconut, and a blend of traditional Indian spices.
      $9.99
    • Bagara Baingan

      Baby eggplant simmered in a gravy of tamarind, peanuts, sesame seeds, and coconut, accented with traditional Indian spices.
      $9.99
    • Mirchi Ka Salan

      Long green chilies are fried and simmered in a sauce that typically includes tamarind, peanuts, and coconut, following traditional Indian culinary techniques.
      $9.99
    • Chole

      Chickpeas simmered in a rich blend of Indian spices and herbs, typically includes onions, tomatoes, and a tangy gravy.
      $9.99
    • Fry Bhendi/Karela/Banana

      Okra, bitter gourd, and banana, each deep-fried and seasoned with a mix of traditional Indian spices.
      $10.99
    • Deccan Alu Fry

      Potatoes stir-fried with a blend of Deccan spices, onions, and herbs.
      $9.99
    • Paneer Makhani

      Homemade cheese cubes simmered in a creamy sauce made from tomatoes, butter, and a blend of traditional spices.
      $10.99
    • Paneer Tikka Masala

      Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
      $10.99
    • Mutter Paneer

      Paneer and green peas cooked in a creamy tomato-based sauce with traditional Indian spices.
      $10.99
    • Palak Paneer

      Garden fresh spinach cooked with Indian cheese in aromatic spices.
      $10.99
    • Kadai Paneer

      Cottage cheese cubes sautéed in chef special spices and masalas along with bell pepper onion cubes
      $10.99
    • Malai Kofta

      Cottage cheese and vegetable dumplings, traditionally simmered in a creamy, cashew-infused sauce with a hint of spices.
      $10.99
    • Methi Mutter Malai

      Methi Matar Malai combines fenugreek leaves and green peas in a rich, creamy gravy, seasoned with a blend of aromatic spices.
      $10.99
  • Non-Veg Entrée

    • Butter Chicken

      Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
      $10.99
    • Chicken Sagwala

      Boneless chicken simmered with spinach, garlic, and a blend of Indian spices, finished with a touch of cream.
      $10.99
    • Gongura Chicken

      Chicken cooked with gongura (red sorrel) leaves and traditional Indian spices, offering a tangy and slightly sour flavor profile.
      $10.99
    • Pepper Chicken Gravy

      Tender chicken pieces simmered in a rich, spiced gravy with green peppers and aromatic herbs.
      $10.99
    • Andra Chicken

      Andra chicken typically includes boneless chicken marinated and cooked with a blend of traditional Andhra spices, served in a rich, spicy gravy.
      $10.99
    • Kadai Chicken

      Spicy chicken curry cooked with yogurt and aromatic spices
      $10.99
    • Goat Curry

      Goat meat simmered in a rich sauce with onions, tomatoes, and a blend of traditional Indian spices.
      $12.99
    • Mutton Gongura

      Mutton cooked with gongura (red sorrel) leaves, typically includes onions, tomatoes, and a blend of spices to create a tangy and savory dish.
      $12.99
  • Non-Veg Starters

    • Chicken 65

      Spicy. spice coated, deep-fried boneless chicken cubes tossed in chef special 65 sauce ( indo chinese delicacy).
      $10.99
    • Gongura Chicken 65

      Boneless chicken marinated with spices and gongura (sorrel) leaves, deep-fried and tossed in a tangy 65 sauce with curry leaves.
      $10.99
    • Appolo Chicken

      Battered chicken cubes deep-fried and mixed with a spiced yogurt sauce, incorporating Indian spices for a tangy kick.
      $10.99
    • Curry Leaf Chicken

      Marinated chicken deep-fried and sautéed with curry leaves, onions, and green chilies, incorporating Indian spices for a distinctive taste.
      $10.99
    • Pepper Chicken

      Chicken pieces cooked with freshly ground black pepper, spices, and typically includes onions and curry leaves.
      $11.99
  • Rice Specials

    • Tamarind Rice

      Steamed basmati rice infused with a tangy tamarind sauce, complemented by a blend of spices, peanuts, and curry leaves.
      $7.99
    • Pongal

      Rice and moong dal lentils cooked together, seasoned with black peppercorns, cumin, and curry leaves, often tempered with ghee.
      $7.99
    • Bisi Bele Bath

      Rice cooked with lentils, mixed vegetables, and a special blend of South Indian spices, often garnished with a dollop of ghee.
      $7.99
    • Veg Dum Biryani

      Basmati rice slow-cooked with a medley of vegetables, herbs, and spices, traditionally layered and sealed (dum style) to infuse flavors.
      $9.99
    • Chicken Dum Biryani

      Basmati rice and chicken marinated with a blend of spices, cooked under low heat in a sealed pot, typically includes saffron and herbs.
      $9.99
    • Goat Dum Biryani

      Basmati rice and bone-in goat, seasoned with saffron, herbs, and spices, cooked together in the traditional dum method.
      $12.99
    • Steam Rice

      Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
      $3.99
  • Desserts

    • Gulab Jamun (4)

      Deep-fried milk solids balls, typically includes a soaking in sugar syrup flavored with rose water and cardamom.
      $3.99
    • Rasmalai (2)

      Cottage cheese dumplings soaked in a sweet, cardamom-infused milk, garnished with pistachios and almonds.
      $3.99
    • Pista Phirni (Check For Availability)

      Ground rice and milk pudding, delicately flavored with cardamom and generously topped with crushed pistachios.
      $3.99
    • Carrot Halwa (Check For Availability)

      Grated carrots simmered in milk and sweetened, typically includes a blend of nuts and cardamom for flavor.
      $3.99
    • Fruit Custard (Check For Availability)

      Custard made with a blend of milk and custard powder, garnished with a variety of fresh fruits.
      $3.99
    • Payasam (Check For Availability)

      Payasam, a traditional Indian rice pudding, is typically made by simmering rice in milk and sugar, often garnished with raisins and cashews, and flavored with cardamom.
      $3.99

Menu Gallery

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Menu Gallery

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