VISHALA RESTAURANT Menu

Typically includes a variety of vegetable curries, dal, rice, roti, raita, dessert, papad, pickle, and a traditional Indian sweet.

Spiced potato fritters sandwiched in a soft bun, typically garnished with garlic, cilantro mint, and tamarind chutneys.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Pan-fried potato patties topped with white peas curry, garnished with onions, tomatoes, tamarind, mint chutney, and fine sev.

Three vegetables, one farsan (savory snack), one sweet, khichdi (spiced rice), kadhi (yogurt-based curry), ghee-gor (clarified butter with jaggery), lasan ni chatni (garlic chutney), and rotla (millet bread).

Deep-fried cauliflower tossed with bell peppers, onions, and a tangy Manchurian sauce.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Chickpea curry with a tantalizing blend of spices

Spicy blend of mashed vegetables and spices, served with buttered bread.

Crispy puri shells topped with potatoes, onions, tamarind and cilantro chutneys, and garnished with sev (thin gram flour noodles).

Freshly made whole wheat flatbreads, hand-rolled and cooked to a soft, slightly charred finish.

Steamed savory chickpea flour cakes typically garnished with mustard seeds and chilies.

Deep-fried Indian cottage cheese cubes, typically coated in a spiced chickpea flour batter.

Fenugreek leaves mixed with spices and chickpea batter, deep-fried to create crispy fritters.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Sliced onions coated in spiced chickpea batter and deep-fried until golden and crisp.

Crisp triangular pastry filled with spiced potatoes and peas.

Pastry stuffed with spiced potatoes and peas, deep-fried to a golden crisp.

Deep-fried lentil wafers topped with seasoned chopped onions, tomatoes, and cilantro.

Crisp pastries filled with green pigeon peas, green masala, coconut, and cashew.

Crispy puri shells topped with potatoes, onions, tamarind and cilantro chutneys, and garnished with sev (thin gram flour noodles).

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Fried lentil dumplings soaked in creamy yogurt, topped with tamarind and mint chutneys, and garnished with aromatic spices.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

A delightful blend of samosa, aloo tikki, dahi vada, and crispy papdi, topped with chickpeas, onions, tomatoes, yogurt, and tangy chutneys.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Garbanzo beans curry served with deep-fried, unleavened bread, typically includes onions, tomatoes, and a blend of spices.

Dabeli: Mashed spiced potato, onions, peanuts, and sev, served in a bun with tangy tamarind chutney.

Spicy blend of mashed vegetables and spices, served with buttered bread.

A spicy blend of mashed vegetables in tomato gravy, topped with cheese, served with buttered pav (soft bread rolls).

Vegetarian.

Vegetarian.

Stir-fried noodles with vegetables in spicy Schezwan sauce.

Deep-fried cauliflower tossed with bell peppers, onions, and a tangy Manchurian sauce.

Fried paneer cubes tossed with bell peppers, onions, soy sauce, and chili sauce.

Grilled sandwich with paneer, onions, green peppers, and house-made chutneys.

Chickpea curry with a tantalizing blend of spices

Cottage cheese and potato dumplings cooked in a creamy cashew nut sauce with onions and tomatoes.

Paneer infused with garlic, available in hot or mild spice levels.

A traditional curry made with tomatoes and crispy gram flour noodles, typically includes onions, spices, and herbs.

A tangy yogurt-based curry made with gram flour, seasoned with aromatic spices, and paired with a comforting rice and lentil mixture.

Cottage cheese cubes cooked with onions, tomatoes, and bell peppers in a spiced tomato-based gravy.

Lentils simmered with onions, tomatoes, ginger, and garlic, tempered with aromatic spices and garnished with fresh cilantro.

Yogurt-based curry. Choose from Hot (Spicy) or Mild (Less Spicy).

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Paneer (cottage cheese) cooked in puréed spinach with onions, tomatoes, garlic, and traditional Indian spices.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Whole wheat bread typically stuffed with garlic.

Deep-fried, unleavened whole wheat bread.

Soft Indian flatbread typically includes fresh fenugreek leaves and a mix of spices.

Dough made from white flour, leavened and baked in a traditional clay oven.

Garlic-infused flatbread baked to perfection to accompany your meal.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Flatbread stuffed with cheese and coriander, pan-fried with butter.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Traditional flatbread made from pearl millet flour, typically cooked on a hot griddle.

Typically includes a variety of vegetable curries, dal, rice, roti, raita, dessert, papad, pickle, and a traditional Indian sweet.

Typically includes a variety of sabji, chapatti, rice, dal, sweet, and pickle.

Plain homemade yogurt, offering a cooling element to balance the spiciness of other dishes.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Crispy, spiced, Indian lentil crackers

Grilled bread-bun (2 slices) typically served with pav bhaji.

Fries topped with melted cheese, onions, tomatoes, cilantro, and a blend of Indian spices.

Crispy nacho chips topped with a blend of melted cheese and typically includes a variety of flavorful sauces and garnishes.

Pasta cooked with tomatoes, bell peppers, onions, garlic, and herbs in a signature red sauce.

Fettuccine Alfredo: Fettuccine pasta typically includes a creamy alfredo sauce made with Parmesan cheese, butter, and cream.

Maggi noodles mixed with puffed rice, sev, onions, tomatoes, and tangy chutneys, creating a unique twist on traditional bhel puri.

Mozzarella sticks: String cheese sticks typically coated in spiced chickpea batter and deep-fried to a golden brown.

Fries typically tossed in peri peri masala, topped with cheese and assorted vegetables.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Rice and lentil crepe with a spicy red chili and garlic chutney spread.

Thin rice and lentil crepe typically topped with shredded cheese.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Steamed savory cakes made from fermented rice and lentil batter.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Yogurt blended with water and typically mixed with cumin, chat masala, and crushed cilantro.

Traditional Indian drink with mango and yogurt.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Pure and refreshing bottled water.

Choice of Cola, Diet Cola, or Lemon-Lime Soda.

Robustly flavored Indian cola with a unique spicy twist.