VIRUNDHU INDIAN FEAST Menu

Butter Chicken, also known as Murgh Makhani, is a popular Indian dish featuring tender pieces of chicken cooked in a rich, creamy tomato-based sauce infused with aromatic spices. The sauce is enriched with butter and cream, giving it a velvety texture and a slightly sweet flavor that balances the spices. This dish pairs perfectly with naan, roti, or basmati rice, offering a delightful and satisfying mea. Served with Basmati rice

Succulent pieces of marinated chicken grilled to perfection and simmered in a rich, spiced creamy tomato sauce. This beloved dish balances savory and aromatic flavors, served with a side of rice for a truly satisfying meal!

Crispy, spicy chicken bites marinated in a blend of fragrant spices and deep-fried to perfection. This popular appetizer is bursting with flavor and served with a tangy sauce for an irresistible kick!

Our Butter Naan is a soft and fluffy flatbread brushed generously with melted butter, adding a rich, savory flavor that pairs perfectly with any curry

Vijayawada Chicken Biryani is a spicy and flavorful South Indian rice dish made with fragrant basmati rice layered with marinated, tender chicken and aromatic spices. Biryani, a popular Indian delicacy, is a one-pot meal known for its rich, layered flavors, vibrant colors, and fragrant aroma

Creamy and rich, this dish features soft paneer cubes simmered in a luscious buttery tomato gravy, infused with aromatic spices. A quintessential Indian favorite, it’s perfect for pairing with naan or rice!

Our Mango Lassi is a creamy, refreshing yogurt-based drink blended with ripe mangoes, offering a sweet and smooth flavor. The perfect tropical treat to complement your meal!

Paneer (Indian cheese) in a creamy spinach gravy.Served with Basmati Rice.

Extra serving of plain basmati rice, typically steamed to a fluffy texture.

Our Chilly Gobi features crispy cauliflower florets stir-fried with bell peppers, onions, and green chilies in a tangy, spicy sauce—an Indo-Chinese favorite packed with flavor!

Delicious cubes of paneer stir-fried with bell peppers and onions in a spicy, tangy sauce. This Indo-Chinese classic offers a perfect blend of heat and flavor, making it an irresistible vegetarian dish!

Our Ghee Podi Idly features soft, steamed rice cakes drizzled with rich ghee and sprinkled with spicy podi (spiced lentil powder). A flavorful and comforting South Indian dish that's perfect for breakfast or any time of day!

Crispy battered cauliflower florets tossed in a tangy, spicy Manchurian sauce. This Indo-Chinese favorite is bursting with flavor and served with a garnish of spring onions. A must-try for a delicious vegetarian treat!

Our Gongura Idly features soft, fluffy rice cakes infused with tangy gongura (sorrel leaves) and aromatic spices, offering a unique twist on the classic idly. Served with chutney, it’s a flavorful and nutritious option for any meal!

Our Idly 65 is a unique twist on a South Indian classic, featuring bite-sized idly pieces marinated in spices, lightly battered, and deep-fried until crispy. A flavorful and crunchy snack, perfect as an appetizer or a spicy treat!

Our Masala Pappad is a crispy flatbread topped with a zesty mix of diced onions, tomatoes, green chilies, and fresh herbs, delivering a burst of flavor in every bite. A delightful appetizer that’s perfect for sharing!

Our Medhu Vadai is a South Indian classic—crispy on the outside, soft and fluffy on the inside, made from spiced lentil batter and deep-fried to golden perfection. Enjoy it with chutney or sambar

Our Paneer 65 is a deliciously spiced appetizer featuring crispy, fried paneer (Indian cottage cheese) cubes coated in a tangy, flavorful South Indian marinade. A perfect treat for spice lovers!

Our Paneer Manchurian is a fusion dish with crispy paneer (Indian cottage cheese) cubes tossed in a tangy, spicy Indo-Chinese sauce, perfect as a flavorful appetizer or main course.

Our Punugulu are crispy, golden fritters made from fermented dosa batter, lightly spiced and deep-fried to perfection. A popular South Indian snack, perfect with coconut chutney!

Our Sambar Idly features soft, fluffy idlies (steamed rice cakes) gently mixed into a flavorful, tangy sambar (lentil stew) packed with vegetables and spices. A comforting and delicious South Indian dish, perfect for a hearty breakfast or meal!

Our Sambar Vadai features crispy, golden vadas (fried lentil doughnuts) soaked in a flavorful, tangy sambar (lentil stew) made with vegetables and aromatic spices. A classic South Indian snack that’s both savory and satisfying!

Our Tandoor Pappad is a thin, crispy wafer lightly roasted in the tandoor for a smoky flavor and perfect crunch. Enjoy it as a tasty, light snack or as a side with your meal!

Our Tea Kadai Onion Pakoda features thinly sliced onions mixed with spices, coated in a chickpea flour batter, and deep-fried to crispy perfection. A popular South Indian snack, perfect with a cup of tea for a flavorful, crunchy bite!

Our Vegetable Pakoda features a mix of fresh vegetables dipped in spiced chickpea batter and deep-fried to golden crispiness. A perfect, crunchy snack to enjoy with chutney or tea!

Our Gobi 65 is a popular South Indian snack featuring crispy, deep-fried cauliflower florets coated in a spicy, tangy batter—an irresistible treat for spice lovers

Juicy, spicy chicken drumsticks expertly marinated and fried until crispy. These flavorful lollipops are perfect for sharing or enjoying as a delicious appetizer with a tangy dipping sauce!

Our Chicken Manchurian features tender, bite-sized chicken pieces tossed in a tangy, spicy sauce with garlic, ginger, and green onions—a flavorful Indo-Chinese delight perfect as an appetizer or main dish.

Our Chicken Sukka is a traditional South Indian dish featuring tender chicken cooked in a blend of aromatic spices, coconut, and curry leaves, offering a dry, flavorful, and slightly spicy experience with each bite.

Succulent pieces of chicken stir-fried with vibrant bell peppers and onions in a bold, spicy chili sauce. This Indo-Chinese favorite offers a perfect blend of heat and flavor, making it an irresistible dish for spice lovers!

Our Chilli Fish features tender fish pieces stir-fried with bell peppers, onions, and green chilies in a tangy, spicy sauce—a perfect Indo-Chinese fusion for seafood lovers.

Our Chilli Prawns are succulent prawns stir-fried with bell peppers, onions, and green chilies in a zesty, spicy sauce—an irresistible Indo-Chinese favorite for seafood lovers.

Our Egg Burji is a spicy, scrambled egg dish cooked with onions, tomatoes, and a blend of aromatic spices, offering a hearty and flavorful option that's perfect for any meal of the day!

Our Egg Kalakki is a soft, semi-cooked South Indian-style egg scramble, lightly seasoned and prepared to be silky and creamy. This comforting dish is perfect for egg lovers looking for a quick, flavorful bite!

Our Fish 65 is a flavorful South Indian appetizer with tender fish marinated in a blend of spices, coated in a crispy batter, and deep-fried to golden perfection. A spicy, tangy delight for seafood lovers!

Kodi Vepudu, translating to 'Chicken Fry' in Telugu, is a flavorful and aromatic dish from Andhra Pradesh, India. This preparation features marinated chicken pieces cooked with a blend of fragrant spices, onions, and curry leaves, resulting in a dry, stir-fried dish bursting with taste

Our Masala Omelette is a fluffy, flavorful Indian-style omelette cooked with onions, tomatoes, green chilies, and fresh herbs. A perfect blend of spices for a tasty and satisfying meal anytime!

Tender pieces of mutton/goat slow-cooked with aromatic spices, coconut, and herbs. This dry, flavorful dish boasts a perfect balance of heat and richness, making it a must-try for meat lovers!

Our Prawn 65 is a spicy, crispy South Indian appetizer with prawns marinated in flavorful spices, coated in a light batter, and deep-fried to golden perfection. A must-try for seafood lovers!

Our Prawn Pepper Fry is a spicy, aromatic dish with prawns sautéed in a blend of black pepper, curry leaves, and South Indian spices. A perfect, flavorful treat for those who love a peppery kick!

Our Prawn Manchurian features succulent prawns tossed in a tangy, spicy Indo-Chinese sauce with bell peppers, onions, and green chilies. A deliciously bold appetizer or main course for seafood enthusiasts!

Our Tawa Pompano Fish features cut pieces of fresh Pompano marinated in aromatic spices and pan-fried on a tawa (griddle) for a crispy, golden exterior and tender, juicy interior. A perfect, flavorful dish for seafood lovers!

Our Tawa Prawn features succulent prawns marinated in aromatic spices and seared on the tawa (griddle) for a smoky, flavorful finish. A deliciously spicy treat, perfect as an appetizer or side

Our Paneer Tikka Sizzler features marinated paneer (Indian cottage cheese) grilled to perfection and served on a sizzling hot plate with grilled vegetables. This smoky, flavorful dish is a perfect vegetarian delight that brings excitement to every bite!

Our Tandoori Chicken features marinated chicken pieces infused with a blend of yogurt and spices, then grilled to perfection in a tandoor (clay oven). The result is a smoky, tender, and flavorful dish with a slightly charred exterior and juicy interior.

Our Tandoori Shrimp features succulent shrimp marinated in a blend of yogurt and spices, then grilled in the tandoor for a smoky flavor. A deliciously spicy and tender seafood dish, perfect as an appetizer or main course!

Our Tandoor Whole Fish features fresh Pompano marinated in a blend of yogurt and spices, then cooked to perfection in the tandoor oven. This dish is smoky, flavorful, and perfect for seafood lovers!

A South Indian delicacy, these mini steamed rice cakes from Chennai are soft, spongy, and perfect for enjoying with flavorful sambar, offering a taste of authentic Indian cuisine in every bite

Lentils cooked with spinach.Served with Basmati Rice.

Spiced and flavorful lentils.Served with Basmati Rice.

Rice crepe served with a generous amount of butter.Served with dipping souce (Coconut chutney,Peanut Chutney,Tomato chutney)and sambar(lentil soup)

A crispy South Indian rice and lentil crepe filled with melted cheese for a savory twist. Think of it as a fusion of a crepe and grilled cheese—light, crunchy, and oozing with cheesy goodness. Perfect for any meal or snack

Chocolate twist on a rice crepe

Our Ghee Dosa and Chutney features a crispy, golden pancake made from fermented rice and lentil batter, generously drizzled with ghee for a rich finish. It’s served with three flavorful dips: coconut chutney, peanut chutney, and spicy karam chutney, alongside a bowl of sambar. A perfect combination of savory, tangy, and spicy!

Special rice crepe prepared in the Madurai style.Served with dipping souce (Coconut chutney,Peanut Chutney,Tomato chutney)and Sambar(Lentil Soup)

Rice crepe filled with spiced potato mixture.Served with dipping souce (Coconut chutney,Peanut Chutney,Tomato chutney)and Sambar(Lentil Soup)

Spicy rice crepe from Mysore with spiced potato filling.Served with Dipping Souce (Coconut chutney,Peanut Chutney,Tomato chutney)and Sambar(Lentil Soup)

Rice crepe with onion toppings.Served with Dipping Souce (Coconut chutney,Peanut Chutney,Tomato chutney)and Sambar(Lentil Soup)

Thin rice crepe filled with spiced Indian cheese.Served with Dipping Souce (Coconut chutney,Peanut Chutney,Tomato chutney)and Sambar(Lentil Soup)

Traditional thin rice crepe.Served with Dipping Souce (Coconut chutney,Peanut Chutney,Tomato chutney)and Sambar(Lentil Soup)

Rice crepe topped with a flavorful spice mix.Served with Dipping Souce (Coconut chutney,Peanut Chutney,Tomato chutney)and Sambar(Lentil Soup)

Fluffy mini rice crepes, a South Indian favorite.Served with Dipping Souce (Coconut chutney,Peanut Chutney,Tomato chutney)and Sambar(Lentil Soup).

Rice crepe Rolled with fresh spring vegetables.Served with Dipping Souce (Coconut chutney,Peanut Chutney,Tomato chutney)and Sambar(Lentil Soup)

A South Indian platter consisting of 2 idly (steamed rice cakes) and 1 Medhu Vada (savory fried snack).Served with Dipping Souce (Coconut chutney,Peanut Chutney,Tomato chutney)and Sambar(Lentil Soup).

Soft rice cakes. Served with Dipping Souce (Coconut chutney,Peanut Chutney,Tomato chutney)and Sambar(Lentil Soup)

Paneer (Indian cheese) with bell peppers in a wok-cooked sauce.Served with Basmati Rice.

Creamy and fried vegetable balls in a flavorful sauce.Served with Basmati Rice.

Mixed vegetable curry in a rich and creamy sauce.Served with Basmati Rice.

Paneer (Indian cheese) in a creamy spinach gravy.Served with Basmati Rice.

Our Paneer Biryani is a delicious vegetarian dish featuring fragrant basmati rice layered with marinated paneer (Indian cottage cheese) and aromatic spices. Slow-cooked to perfection, it offers a rich, flavorful experience for biryani lovers!

Creamy and rich, this dish features soft paneer cubes simmered in a luscious buttery tomato gravy, infused with aromatic spices. A quintessential Indian favorite, it’s perfect for pairing with naan or rice!

Flaky flatbread served with a flavorful vegetable curry.

Deep-fried, fluffy Indian bread (poori) served with a flavorful and spicy vegan Chickpea curry (Chole).

Deep-fried, fluffy Indian bread (poori) served with a flavorful and spicy vegan potato curry (masala).

Crispy deep-fried poori bread paired with a mild and creamy vegan vegetable korma. This dish offers a delightful contrast of textures and flavors.

Thick rice pancake with a variety of mixed vegetable toppings.Served with Dipping Souce (Coconut chutney,Peanut Chutney,Tomato chutney)and Sambar(Lentil Soup).

Thick rice pancake with onion toppings.Served with Dipping Souce (Coconut chutney,Peanut Chutney,Tomato chutney)and Sambar(Lentil Soup).

Thick rice pancake without any toppings.Served with Dipping Souce (Coconut chutney,Peanut Chutney,Tomato chutney)and Sambar(Lentil Soup).

Veg Kizhi Parotta is a South Indian specialty where spiced vegetable curry filling is rolled in flaky flatbread and wrapped in aromatic banana leaves, infusing the dish with unique flavors and a delightful aroma. Served with Raita (yogurt).Enjoy this traditional delicacy!

A rich and creamy South Indian curry made with a medley of fresh vegetables simmered in a coconut-based gravy, spiced with aromatic herbs and mild masalas. Perfectly pairs with rice, roti, or appam for a wholesome meal.Served with Basmati Rice.

Shredded flatbread stir-fry with a mix of vegetables.Served with Raita and salna.

A flavorful South Indian curry made with fresh vegetables cooked in a spicy, aromatic Chettinad-style masala. Packed with bold flavors of coconut, roasted spices, and herbs, it’s a vegetarian delight that pairs perfectly with rice or bread. Served with Basmati Rice

Andhra Kodi Curry, also known as Andhra-style Chicken Curry, is a spicy and flavorful dish from the Andhra Pradesh region of India. This curry features tender chicken pieces cooked in a rich gravy made with onions, tomatoes, and a blend of aromatic spices, including red chili powder, coriander, and garam masala. The use of curry leaves and green chilies adds an extra layer of flavor, making it a favorite among spice enthusiasts. Traditionally served with steamed rice or Indian bread like naan or roti, this dish offers a hearty and satisfying meal. Served with Basmati rice

Butter Chicken, also known as Murgh Makhani, is a popular Indian dish featuring tender pieces of chicken cooked in a rich, creamy tomato-based sauce infused with aromatic spices. The sauce is enriched with butter and cream, giving it a velvety texture and a slightly sweet flavor that balances the spices. This dish pairs perfectly with naan, roti, or basmati rice, offering a delightful and satisfying mea. Served with Basmati rice

A fiery and aromatic chicken curry inspired by Chettinad cuisine, featuring tender chicken cooked with a blend of spices, coconut, and curry leaves. This dish offers a bold, flavorful experience that’s perfect with rice or naan!

Chicken Curry Dosa, a South Indian rice and lentil crepe filled with flavorful and spicy chicken curry. This unique fusion combines the crispiness of dosa with the rich, aromatic taste of chicken curry, making it a hearty and satisfying meal.

Our Chicken Kizhi Parotta features tender chicken pieces cooked in a flavorful blend of spices, wrapped in flaky parotta (a layered flatbread) and steamed in a banana leaf parcel. This South Indian specialty delivers a unique, aromatic experience with every bite!

Our Chicken Kothu Parotta (shredded flatbread) is a flavorful South Indian dish featuring shredded parotta stir-fried with tender chicken, onions, and spices. A deliciously spiced, hearty street food favorite without eggs!

Chicken Kurma is a rich and creamy South Indian curry made with tender chicken pieces simmered in a coconut-based gravy, flavored with aromatic spices and herbs. This mildly spiced dish pairs perfectly with rice, parotta, or idiyappam, offering a comforting and flavorful meal. Served with Basmati rice

Chicken Saag is a classic Indian dish that combines tender pieces of chicken with a flavorful spinach-based sauce. The term "saag" refers to leafy greens, and in this recipe, spinach is cooked with aromatic spices to create a rich and nutritious gravy. The chicken is simmered in this sauce until it absorbs the vibrant flavors, resulting in a hearty and wholesome meal. This dish pairs well with rice or naan, offering a delightful blend of protein and greens. Served with Basmati rice

Succulent pieces of marinated chicken grilled to perfection and simmered in a rich, spiced creamy tomato sauce. This beloved dish balances savory and aromatic flavors, served with a side of rice for a truly satisfying meal!

Our Chicken Vindaloo features tender chicken cooked in a tangy, spicy sauce made with vinegar, garlic, and a blend of aromatic spices. Served with fragrant basmati rice, it’s a bold and flavorful dish that packs a punch!

Our Dosa with Chicken Curry features a crispy, golden South Indian dosa served with a rich, spiced chicken curry. The perfect combination of crispy and creamy, offering a deliciously satisfying meal!

Our Dosa with Mutton Curry features a crispy, golden dosa served alongside a flavorful, slow-cooked mutton curry. A perfect blend of textures and spices, ideal for a satisfying, hearty meal!

Egg Dosa, a crispy South Indian rice and lentil crepe topped with a perfectly cooked egg, seasoned with spices for added flavor. A delicious and protein-packed twist to the classic dosa, perfect for breakfast or a hearty snack

Our Egg Kothu Parotta (shredded flatbread) is a popular street food dish with flaky parotta stir-fried with scrambled eggs, onions, tomatoes, and flavorful spices. A savory, satisfying meal full of South Indian flavors!

Our Ghee Roast Chicken Biryani is a fragrant, flavorful dish with tender chicken roasted in rich ghee, layered with aromatic basmati rice, spices, and herbs. A luxurious biryani that’s perfect for special occasions!

Our Ghee Roast Mutton Biryani features succulent mutton pieces roasted in rich ghee, then layered with aromatic basmati rice and spices, creating a rich, flavorful dish that’s perfect for special occasions or a hearty meal.

Our Goat Kizhi Parotta features tender goat meat cooked in a rich blend of spices, wrapped in flaky parotta (a layered flatbread) and steamed in a banana leaf parcel. This aromatic South Indian specialty offers a flavorful and unique dining experience with every bite!

Our Goat Kothu Parotta (shredded flatbread) is a flavorful South Indian dish featuring tender goat meat stir-fried with flaky parotta, onions, tomatoes, and aromatic spices. A hearty and spicy treat that’s perfect for meat lovers!

Our Gongura Chicken Curry is a flavorful Andhra specialty featuring tender chicken cooked with tangy gongura (sorrel leaves) and aromatic spices. A unique, tangy-spicy dish that pairs perfectly with rice or roti. Served with Basmati rice

Gongura Mutton Curry is a traditional dish from Andhra Pradesh, India, known for its distinctive tangy and spicy flavors. The curry features tender pieces of mutton (goat meat) cooked with gongura leaves, also known as sorrel leaves, which impart a unique sour taste to the dish. The preparation involves simmering the mutton with a blend of spices, onions, and tomatoes, then adding the finely chopped gongura leaves to create a rich and flavorful gravy. This hearty curry pairs well with steamed rice or Indian breads like naan or roti, offering a delightful culinary experience. Served with Basmati rice

Malabar Prawn Curry is a traditional dish from the Malabar region of Kerala, India, known for its rich and aromatic flavors. This curry features succulent prawns cooked in a spiced coconut milk gravy, infused with ingredients like mustard seeds, curry leaves, and tamarind, giving it a distinctive tangy and spicy taste. The use of fresh coconut milk imparts a creamy texture, balancing the heat from the spices. Typically served with steamed rice or appam (a type of South Indian pancake), Malabar Prawn Curry offers a delightful culinary experience that showcases the essence of Kerala's coastal cuisine. Served with Basmati rice

Goat curry is a rich and flavorful dish prepared with tender goat meat cooked in a spiced gravy. Known for its distinct and robust flavor, goat meat is slow-cooked with onions, tomatoes, and a blend of traditional spices to create a hearty and aromatic curry. This dish pairs perfectly with rice, naan, or roti, making it a favorite in many cuisines around the world. Served with Basmati rice

Mutton Curry Dosa, a South Indian rice and lentil crepe filled with flavorful and spicy mutton curry. This fusion dish combines the crispiness of dosa with the bold, aromatic taste of tender mutton curry for a satisfying meal.

Mutton Vindaloo is a spicy and tangy Indian curry originating from Goa, featuring tender pieces of mutton (goat meat) marinated in a blend of vinegar, garlic, and a variety of spices. The dish is known for its rich, deep flavors and vibrant red color, resulting from the use of dried red chilies and paprika. Traditionally, the marinated meat is slow-cooked until it becomes tender and absorbs the aromatic spices, creating a hearty and flavorful curry. Mutton Vindaloo pairs well with steamed rice, naan, or other Indian breads, making it a popular choice for those who enjoy bold and robust flavors. Served with Basmati rice

Pan-Fried Goat Biryani is a delicious twist on traditional biryani, featuring tender pieces of goat meat cooked with fragrant basmati rice and aromatic spices, then pan-fried for a rich and smoky flavor. This unique preparation adds a crispy texture to the rice, enhancing the overall taste of this hearty South Indian delicacy

Malabar Kerala-style parotta, a flaky, layered flatbread with a golden-brown finish, served alongside a rich and spicy chicken curry. The curry features tender chicken pieces in a thick, aromatic gravy, making it a perfect pairing for this traditional South Indian delight

Malabar Kerala-style parotta, a flaky, layered flatbread with a golden-brown finish, paired with a rich and spicy egg curry. This iconic South Indian combination is a perfect balance of textures and bold flavors, ideal for a hearty meal.

Our Parotta served with Goat Curry features soft, flaky parotta (layered flatbread) paired with a rich, tender goat curry cooked in aromatic spices. A hearty and flavorful South Indian meal that’s perfect for any occasion!

Poori, a deep-fried Indian bread made from unleavened wheat flour, is golden, puffed, and slightly crispy. It is commonly served with a rich chicken (boneless) curry, featuring tender chicken pieces cooked in an aromatic, red-orange gravy. This combination offers a hearty and flavorful South Indian meal.

Poori, a golden and puffed Indian bread made from deep-fried unleavened wheat flour, is served with a mild and flavorful goat curry. This curry is prepared with tender goat meat pieces in a gentle, aromatic gravy, offering a balanced and comforting South Indian meal that pairs perfectly with the light crispiness of poori.

Varutharacha Chicken Curry is a traditional South Indian dish from Kerala, featuring boneless chicken pieces simmered in a rich, aromatic gravy made from roasted coconut and spices. The term "Varutharacha" translates to "roasted and ground," referring to the unique preparation method that imparts a deep, smoky flavor to the curry. This hearty dish pairs perfectly with rice, idiyappam, or parotta, offering a delightful blend of textures and flavors. Served with Basmati rice

Vijayawada Chicken Biryani is a spicy and flavorful South Indian rice dish made with fragrant basmati rice layered with marinated, tender chicken and aromatic spices. Biryani, a popular Indian delicacy, is a one-pot meal known for its rich, layered flavors, vibrant colors, and fragrant aroma

Virundhu Chicken Curry is a traditional South Indian dish known for its rich and aromatic flavors. The term "Virundhu" translates to "feast" in Tamil, indicating that this curry is often prepared for special occasions and gatherings. The curry features tender chicken pieces simmered in a spicy gravy made with a blend of freshly ground spices, onions, tomatoes, and coconut milk, resulting in a flavorful and hearty dish. It pairs well with steamed rice, idiyappam, or parotta, making it a delightful addition to any festive meal. Served with Bastmati rice

Our Butter Naan is a soft and fluffy flatbread brushed generously with melted butter, adding a rich, savory flavor that pairs perfectly with any curry

Soft, freshly made Indian flatbread brushed with creamy butter for a rich flavor. Perfectly paired with any curry or dish, this buttery delight adds a comforting touch to your meal!

Our Cheese Naan is a fluffy, oven-baked flatbread filled with melted cheese, creating a gooey, savory treat that complements any dish or can be enjoyed on its own!

Chicken Tikka Stuffed Naan is a delectable fusion of tender, marinated chicken tikka pieces encased within soft, freshly baked naan bread. This dish combines the smoky, spiced flavors of chicken tikka with the chewy texture of naan, creating a satisfying and flavorful meal. It's perfect as a standalone dish or paired with chutneys and salads for a complete dining experience.

Soft and fluffy Indian bread infused with aromatic garlic and topped with fresh coriander. Perfectly baked in a tandoor, this flavorful naan is an ideal accompaniment to your favorite curries!

Our Onion Kulcha Naan is a soft, leavened flatbread stuffed with finely chopped, seasoned onions and herbs, delivering a burst of flavor with every bite. Perfect alongside curries or as a flavorful snack on its own!

Paneer Naan is a popular Indian flatbread stuffed with paneer, a fresh, non-aged cheese commonly used in Indian cuisine. The naan dough is prepared using all-purpose flour, yeast, yogurt, and a pinch of sugar, resulting in a soft and slightly chewy texture. The paneer filling is typically seasoned with spices such as cumin, coriander, and green chilies, adding a flavorful and mildly spicy taste. Once stuffed, the naan is traditionally cooked in a tandoor (clay oven) until it puffs up and develops a golden-brown exterior. Paneer Naan is often served hot, brushed with butter or ghee, and pairs well with various Indian curries or can be enjoyed on its own as a savory snack.

Our Plain Naan is a classic, soft, and fluffy flatbread baked to perfection, making it an ideal companion for any curry or side dish.

Traditional Indian flatbread made from whole wheat flour, cooked to perfection on a hot griddle. Soft and wholesome, it's the perfect accompaniment to any curry or dish!

Grated carrots simmered in milk, sweetened with sugar, and enriched with ghee. Typically garnished with almonds and cashews.

Gulab Jamun is a classic Indian dessert consisting of deep-fried dough balls made from milk solids, traditionally known as khoya, which are then soaked in a fragrant sugar syrup infused with cardamom and rose water. These soft, melt-in-your-mouth sweets are often garnished with nuts like almonds or pistachios and are commonly served warm during festive occasions and celebrations.

Our Mango Lassi is a creamy, refreshing yogurt-based drink blended with ripe mangoes, offering a sweet and smooth flavor. The perfect tropical treat to complement your meal!

Our Nannari Sarbath is a refreshing South Indian drink made from the roots of the Nannari plant, blended with sweet syrup and served chilled. A cooling, herbal beverage that's perfect for hot days and a soothing treat for the senses!

Sweet cheese dumplings soaked in thickened milk, typically flavored with cardamom and saffron, and garnished with pistachios.

Rose milk is a refreshing beverage popular in South Asia, particularly in India. It combines chilled milk with rose syrup, imparting a sweet, floral flavor and a distinctive pink hue. This drink is especially favored during the summer months for its cooling properties.

Our Medhu Vadai is a South Indian classic—crispy on the outside, soft and fluffy on the inside, made from spiced lentil batter and deep-fried to golden perfection.

A South Indian multi-layered flatbread, made from wheat and typically pan-fried to achieve a soft yet flaky texture.

Unleavened whole wheat bread, deep fried to achieve a puffy texture.

Ground fresh coconut, green chillies, and select spices, typically includes tamarind and cilantro for a balanced flavor profile.

Coconut chutney, a blend of fresh coconut, green chilies, and select spices, ground to create a smooth, savory side dish.

A versatile side, often used as a base in various Indian dishes, enriching them with its creamy texture and subtle sweetness.

Freshly sliced lemons, typically served as a refreshing accompaniment.

Boiled potatoes are simmered in a rich, spiced tomato and onion gravy, typically seasoned with a blend of traditional Indian herbs and spices.

Mint and cilantro blended with ginger, garlic, and a hint of spices, creating a smooth and zesty condiment.

A blend of fresh mint and cilantro, typically includes ginger, garlic, and spices, ground to a smooth texture.

Freshly sliced onions, typically seasoned with chaat masala for a tangy side accompaniment.

Roasted peanuts ground with garlic, green chilies, cumin, and tamarind, creating a traditional South Indian chutney.

A traditional South Indian condiment blending roasted peanuts with chillies, cumin, ginger, and select spices for a tangy and nutty flavor profile.

Natural yogurt blended with finely grated cucumber, typically includes a hint of roasted cumin for added depth.

Large yogurt cucumber dip, traditionally consisting of creamy yogurt mixed with cucumber, onions, tomatoes, and a select blend of spices for a refreshing taste.

Extra serving of plain basmati rice, typically steamed to a fluffy texture.

A small serving of salan, a tangy and spicy curry sauce made with a base of onions, peanuts, and sesame seeds, designed to complement biryanis.

A traditional sauce made with a blend of green chilies, peanuts, sesame seeds, dry coconut, and spices, typically served alongside biryani.

Sambar, served in an 8oz or large portion, is a South Indian stew combining lentils, a mix of vegetables, and tamarind, seasoned with a traditional spice blend.

Tamarind chutney, a tangy and sweet condiment made with tamarind pulp, spices, and jaggery, offering a unique balance of flavors.

Sweet and sour tamarind chutney made with tamarind, jaggery, and a blend of traditional Indian spices.

Tomato chutney, traditionally made by simmering ripe tomatoes with a selection of aromatic spices, typically includes a hint of heat from red chilies.

Tomato chutney, made with ripe tomatoes and a blend of traditional spices, simmered to achieve a rich and thick consistency.

A traditional Indian side, made by fermenting milk to produce a creamy texture and mildly sour taste, often used to balance spicy flavors.

Ghee-roasted goat biryani in a shallow tray serves 4-5, featuring tender goat meat and basmati rice, richly spiced and cooked in clarified butter.

Pan-Fried Goat Biryani is a delicious twist on traditional biryani, featuring tender pieces of goat meat cooked with fragrant basmati rice and aromatic spices, then pan-fried for a rich and smoky flavor. This unique preparation adds a crispy texture to the rice, enhancing the overall taste of this hearty South Indian delicacy

Saffron-infused basmati rice cooked with paneer cubes and traditional Indian spices, designed to serve 4-5 people.

Raju curry chicken biriyani in a shallow tray is prepared with tender chicken pieces, aromatic spices, and basmati rice, typically served to satisfy 4-5 individuals.

Our Vijayawada Chicken Biryani features boneless fried chicken pieces marinated in a special blend of spices, layered with aromatic basmati rice, and slow-cooked to perfection. This Andhra-style biryani offers bold flavors and a satisfying, spicy kick for biryani lovers!