Virsa Fine Indian Cuisine Menu

Crispy triangular breaded shells stuffed with butter chicken

Chicken cooked in a combination of Indian and Chinese spices

Chicken Breast marinated in cream cheese and yoghurt seasoned with traditional spices

Chicken leg (with bone) marinated in yogurt and seasoned with traditional spices

Lamb Cops marinated with tandoori masala, finished with rum and traditional Indian spices

Minced chicken skewered and grilled with Indian spices

Deep fried fish seasoned with spices and lemon

Cauliflower deep fried with the Chef's Special Sauce (Sweet and Sour Sauce)

Crispy triangular breaded shells stuffed with potatoes chick peas and spices

Crisp fried dough wafers called papri along with boiled chick peas, boiled potatoes, tamarind chutney and topped with masala

Marinated paneer deep fried and cooked with red chillies, onions, and tomatoes

Chunks of cottage cheese, bell pepper & onion marinated in spices and grilled in tandoori

Boneless chicken cooked in a creamy cashew nut gravy

Boneless chicken tender pieces cooked in kardai sauce with bell peppers

Boneless Chicken cooked in Onion Tomato Gravy

Boneless New Zealand lamb cooked in a cream cashew nut gravy

New Zealand lamb served in curry sauce; the original recipe created in India

Goat (with bone) cooked with Onion and Tomato Kardai sauce in Punjabi Style

Goat (with bone) cooked with onion and tomato sauce with Punjabi Style

A shrimp curry in typical Goan style cooked in coconut sauce and tomatoes with a hint of tomarind a tangy flavour

Basa fish fillets cooked in onion tomato gravy and finished with coconut

Home style Cottage Cheese cooked in Traditional Onion and Tomato, finished with cashew nut and cream

Home style cheese cooked with freshly chopped spinach

Cubes of cottage cheese cooked in kardai sauce with bell pepper

Fresh tomato gravy cooked with cream and cottage cheese without onion garlic

Fresh eggplant and green chilli cooked in peanut and sesamessed salan gravy

Deeply fried cottage cheese balls cooked in traditional spices

Onion, Tomato, Cashew nut gravy

A blend of lentils slow cooked overnight and finished with tempered ginger, garlic and tomatoes

Chickepeas cooked in onion, tomatoes and garlic blended with punjabi species

Okra cooked in an onion-tomatoes masala

Eggplant roasted in the tandoor with onions, tomatoes, ginger and garlic

(Sliced onion with green chilli)

Reduced milk dumplings, Lighly browned and soaked in syrup

Sweet sponge cake soaked in milky syrup

Vanilla, Strawberry, Chocolate, Mango