Virgola Menu

4.5

(75+ Reviews)

$Wine bar, Oyster bar

Call

(631) 714-5000

Oysters Frutti Di Mare Caviar Platters Salumi Formaggi Insalate Dolci

Oysters
- Oyster Of The Day
  $1.00
- Daily East Coast Selection
  $1.50
- West Coast Selection
  served with classic cocktail sauce, fresh horseradish & champagne vinegar mignonette
  $2.50
Frutti Di Mare
- Scallops
  $9.00
- Swordfish Crudo
  $10.00
- Fluke And Mango Ceviche
  $13.00
- Shrimp Cocktail
  $15.00
- Tuna Tartare
  $16.00
Caviar
- Salmon Roe
  $12.00
- American Black Caviar
  $25.00
Platters
- Virgola
  12 oysters, ceviche, shrimp cocktail & tuna tartare
  $50.00
- Trastevere
  18 oysters, ceviche, shrimp cocktail, tuna tartare, & black caviar
  $75.00
- Grande
  24 oysters, scallops, crudo, ceviche, shrimp, tuna tartare, salmon roe & black caviar
  $100.00
Salumi
- Felino
  handmade salami, fennel, red wine
- Bresaola
  lean, air-dried beef, lombardia
- Mortadella
  cooked pork, pistacchio, bologna
- Porchetta Toscana
  roasted pork, rosemary, herbs
- Nduja Calabrese
  soft, spicy salami, calabria
- Coppa
  dry aged pork, red pepper, paprika
Formaggi
- Robiola Fresca
  soft, creamy, cow's milk
- Toma Piemontese
  semi-hard, nutty, cow's milk
- Mozzarella Di Bufala
  soft, mild, water buffalo's milk
- Parmigiano Reggiano
  hard, cow's milk, parma
- Ricotta Di Pecora
  sheep's milk ricotta
- Gorgonzola Dolce
  soft italian blue cheese
Insalate
- Caprese
  mozzarella, tomatoes & basil
- Panzanella
  mixed vegetables, bread, olive oil
- Pomodorini Misti
  assorted tomatoes, sea salt, olive oil
- Funghi Tartufati
  mushrooms, sea salt, truffle oil
- Carciofi Alla Romana
  roman artichokes, sea salt, olive oil
Dolci
- Strawberries
  $6.00
- Nutella Toast
  $7.00