Virginia's Restaurant Menu

Special pupusas with choice of filling: chicken and cheese, shrimp and cheese, Loca

Corn tortillas, filled with choice of steak, chicken, or al pastor.

Special tacos with choice of beef tongue, chorizo, or shrimp, served in soft corn tortillas.

Handcrafted sopes, topped with choice of steak, chicken, or al pastor. Served with fresh salsa and crema.

Yuca frita con chicharrón, repollo y salsa casera. / Fried cassava topped with pork rind, cabbage, and homemade sauce.

Steamed sweet corn tamale, typically accompanied by sour cream and occasionally topped with green salsa and cotija cheese.

Thick corn dough base topped with refried beans, choice of steak, chicken, or al pastor, finished with lettuce, cheese, and salsa.

Huaraches topped with choice of beef tongue or chorizo, served with traditional salsas and toppings.

Torta with choice of steak, chicken, or al pastor. Served with traditional Mexican garnishes.

Special tortas with choice of beef tongue, chorizo, or shredded chicken in crispy tacos. Served with traditional toppings.

Golden-brown sweet plantain empanadas filled with a rich, savory stuffing. Served with a side of creamy dipping sauce.

Four empanadas filled with seasoned chicken, typically accompanied by a blend of vegetables.

Rolled and fried tortillas filled with chicken, typically accompanied by lettuce, sour cream, and shredded cheese.

Fresh shrimp, diced tomatoes, onions, cilantro, and avocado slices, served with crispy tortilla chips.

Grilled shrimp served on a bed of mixed greens, often accompanied by avocado, tomatoes, and a variety of fresh vegetables.

Grilled steak atop a blend of lettuce, tomato, cucumber, and avocado, often accompanied by cheese and a creamy or vinaigrette dressing.

Sliced chicken sautéed with onions, bell peppers, and typically includes tomatoes, served with a side of tortillas.

Sliced beef traditionally cooked with onions, bell peppers, and tomatoes, typically served on a sizzling platter.

Shrimp sautéed with bell peppers and onions, typically accompanied by tomatoes, served as a fajita.

Whole tilapia, seasoned and fried, typically accompanied by a blend of Mexican spices.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Grilled fish fillet, typically seasoned with a blend of spices before being cooked to perfection on a grill.

Pollo guisado typically includes chicken stewed in a savory tomato sauce, accompanied by carrots, bell peppers, and potatoes.

Chicken breast sautéed with onions, typically includes a blend of spices for added flavor.

Beef stew slowly simmered with a blend of traditional spices, carrots, and onions, creating a hearty and comforting dish.

Thinly sliced steak sautéed with a generous topping of onions.

Grilled beef ribs typically accompanied by a selection of grilled vegetables, reflecting traditional Mexican cooking techniques.

Pork ribs slowly cooked and typically includes a rich, homemade red or green sauce.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Beef tripe and cow feet simmered with a hearty blend of vegetables, typically including carrots, cabbage, and root vegetables.

Tomato-based shrimp soup, simmered with carrots and potatoes, often garnished with fresh cilantro.

Seafood soup with a rich blend of shrimp, crab, clams, mussels, fish, and octopus, simmered in a savory broth.

Huevos, crema, queso, frijoles, aguacate, plátano y tortillas (2). / Eggs, cream, cheese, beans, avocado, plantain and tortillas (2). Let us know how should you like your eggs cooked.

Huevos, carne asada, frijol, queso, aguacate, plátano, tortillas (2). / Eggs, grilled steak, beans, cheese, avocado, plantain, tortillas (2).

Melted cheese in a grilled tortilla, served with a side of tortilla chips and a small portion of rice.

Grilled chicken typically served as a simpler, kid-friendly portion, often accompanied by a mild seasoning or sauce to suit young palates.

Macaroni pasta typically covered in a creamy cheese sauce.

Grilled steak, typically served in a portion suitable for children, may include a simple accompaniment of fries or a small salad.

Mashed pinto beans, typically seasoned with traditional Mexican herbs and spices.

Sliced plantains, deep-fried until golden and tender, often accompanied by a drizzle of sweetened condensed milk.

Fried sweet plantains accompanied by refried beans and topped with a drizzle of cream.

Avocado, onions, tomatoes, and cilantro, freshly mashed to create a small serving of guacamole.

Fresh avocado combined with diced tomatoes, serrano peppers, onions, and cilantro, creating a large portion of guacamole.

3 Grilled jalapeño peppers, typically seasoned with a blend of spices to enhance their natural heat and served with a hint of lime.

A side of crumbled, soft fresh Mexican cheese, often used as a topping or standalone snack.

A whole aguacado cut in half

Golden, crispy fries made from real potatoes, typically served with a hint of seasoning.

Smooth and tangy fermented cream, commonly used as a topping or dip.

A refreshing blend of red or white wine, infused with natural fruit flavors and a hint of citrus, served chilled.

Loty juice typically includes a blend of tropical fruits, offering a refreshing and unique taste.

Bottled soda with choice of Coke, Diet Coke, or Sprite.

Canned soda with choice of Coke, Diet Coke, or Sprite.

A refreshing beverage made from concentrated orange juice.

Sweet and crisp

Bottled water, simply served as a refreshing and hydrating choice.

Hot chocolate traditionally made with Mexican chocolate, often infused with cinnamon and sometimes served with a hint of vanilla.

A refreshing beverage crafted from tamarind pulp, water, and a hint of sugar, offering a unique balance of sweet and tart tastes.

Refreshing juice made from cashew fruit.

House-made with passion fruit, water, and pure cane sugar.

Banana shake made with milk, fresh bananas, sugar, vanilla syrup, and crushed ice.

Milkshake made with fresh strawberries, bananas, whole milk, and sugar.