Vira's Indian Kitchen Menu

Gluten free.

Dairy free, gluten free. Nuts free. A spicy chicken fry made with red chili flakes, curry leaves, ginger & garlic.

Gluten free. Nuts free. Chicken cooked in tandoor and then sautéed in butter and simmered in creamy onion tomato gravy. Served with white rice

Gluten free. Nuts free. Juicy chunks of paneer/Indian cottage cheese marinated in spices, grilled in a tandoor/clay pot oven and then simmered in a creamy onion tomato gravy. Served with white rice.

Dairy free, gluten free. Nuts free. Slow-roasted beef in a spicy aromatic Kerala masala with coconut slices and curry leaves. Served with white rice

Dairy free, gluten free. Nuts free. A coconut-based dry curry made with black chickpeas.

Gluten free. Nuts free. Chicken tikka cooked in tandoor and simmered in cream and puréed tomato gravy. Served with White Rice

Gluten free.

Gluten free. Nuts free. Mixed vegetables cooked in spices and coconut milk. Served with white rice.

Nuts free. Dry appetizer made with paneer, flour, lime juice, curry leaves and spices.

Dairy free, gluten free. Nuts free. A coconut-based dry curry made with black chickpeas.

Boiled tapioca served with a side of freshly ground coconut chutney, flavored with green chillies and curry leaves.

Dairy free, gluten free. Nuts free. Squid is one of all time seafood delicacy in Kerala. A traditional and spicy dish that also comes as dry gravy.

Dairy free. Nuts free. Mouth watering recipe, cooked in Chinese wok using bits of Indo-Chinese sauces & spices.

Dairy free, gluten free. Nuts free. A spicy chicken fry made with red chili flakes, curry leaves, ginger & garlic.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Coconut curry with choice of tilapia, red snapper, mahi mahi, salmon, sea bass, or pompano. Served with white rice.

Mango coconut curry with choice of tilapia, red snapper, mahi mahi, salmon, sea bass, or pompano. Served with white rice.

Fried Fish Moilee: Selection of Tilapia, Red Snapper, Mahi Mahi, Salmon, Sea Bass, or Pompano. Served with White Rice.

Tawa grilled fish with option of tilapia, red snapper, mahi mahi, salmon, sea bass, or pompano. Served with white rice.

Gluten free. Nuts free. Chicken cooked in tandoor and then sautéed in butter and simmered in creamy onion tomato gravy. Served with white rice

Dairy free, gluten free. A spicy semi gravy chicken roast recipe from Kerala with dark color texture mainly from roasting the onions with a mix of masala. Served with white rice.

Dairy free, gluten free. Nuts free. A perfect balance of spices and curry powders blended with chicken and dry coconut slices. Served with white rice

Gluten free. Nuts free. Mango curry with chicken a perfect combination of the tangy mango with mellow coconut milk and mild spices. Served with White Rice.

Dairy free, gluten free. Nuts free. Chicken pieces cooked with black pepper and spices. Served with White Rice

Gluten free. Nuts free. A traditional chicken curry that is prepared with cream and coconut gravy. Served with white rice

Dairy free, gluten free. Nuts free. The peppery flavored aromatic beef pepper fry is simply irresistible and tempting. Served with white rice

Dairy free, gluten free. Nuts free. Kerala beef roast is a traditional styled ethnic dry curry dish very popular in Kerala. Served with white rice

Dairy free, gluten free. Nuts free. Slow-roasted beef in a spicy aromatic Kerala masala with coconut slices and curry leaves. Served with white rice

Gluten free. Nuts free. Incredibly tender cuts of beef marinated in the most flavorful spices. Served white rice

Gluten free. Nuts free. Chettinad lamb curry is spicy, thick and full of wonderful flavors. It's an authentic traditional dish with the perfect spiciness, neither too much nor too little. Served with white rice

Gluten free. Nuts free. A rich and creamy dish made with succulent and savory lamb pieces in spicy, thick gravy makes for a delicious dish that everyone would like to taste. Served with white rice.

Dairy free, gluten free. Nuts free. The cooked lamb pieces are slow roasted with coconut slices in sufficient oil to a dark brown color with rich aroma and flavor. The crispy and super delicious lamb fry can be served as a starter dish or as sides. Served with white rice.

Dairy free, gluten free. Lamb pieces cooked in fresh ground spices, sauteed with onions and tomatoes and slowly-roasted to get dark brown color that gives it a rich and aromatic flavor. Served with white rice

Dairy free, gluten free. Nuts free. Lamb pieces cooked and roasted with pepper and spices. Served with white rice

Gluten free. Nuts free. Chettinad mutton curry is spicy, thick and full of wonderful flavors. It's an authentic traditional dish with the perfect spiciness, neither too much nor too little. Served with white rice.

Gluten free. Nuts free. Mutton korma is a rich and creamy dish with mutton pieces cooked in a creamy thick gravy. Served with white rice.

Dairy free, gluten free. Nuts free. The cooked mutton pieces are slow-roasted with coconut slices in sufficient oil to a dark brown color with rich aroma and flavor. Served with white rice.

Dairy free, gluten free. Mutton pieces cooked in fresh ground spices, sautéed with onions and tomatoes and slowly-roasted to get dark brown color that gives it a rich and aromatic flavor. Served with white rice.

Dairy free, gluten free. Nuts free. Mutton pieces cooked and roasted with pepper and spices. Served with white rice.

Gluten free. Mutton simmered in coconut milk with onion, potatoes, carrots and spices. Served with white rice.

Gluten free. Nuts free. It's a mix of kappa (tapioca) and beef. This special recipe can be served as a snack or as a main course.

Gluten free. Nuts free. The chicken is cooked along with roasted curry leaf masala that includes other spices.

Dairy free, gluten free. Nuts free. Authentic Kerala dish kappa (tapioca) and meen curry, a delicious and most commonly served combination.

Dairy free, gluten free. Nuts free. A simple and delicious side dish made with the combination of cauliflower and capsicum. Served with white rice.

Gluten free. Nuts free. A rich & creamy curry made with paneer/Indian cottage cheese, spices, onions, tomatoes and butter. Served with white rice.

Gluten free. Nuts free. Juicy chunks of paneer/Indian cottage cheese marinated in spices, grilled in a tandoor/clay pot oven and then simmered in a creamy onion tomato gravy. Served with white rice.

Gluten free. Nuts free. Mixed vegetables cooked in spices and coconut milk. Served with white rice.

Gluten free. Nuts free. Delicious combination of roasted or fried tomatoes with garlic and spices. Served with white rice.

Gluten free. Nuts free. Traditionally cooked moong dal in jeera seeds, garlic, ghee and topped with coriander leaves. Served with white rice.

Gluten free. Nuts free. Cooked moong dal tempered with mustard seeds, curry leaves and red chillies. Served with white rice.

Gluten free. Basmati rice with aromatic whole spices & herbs.

Dairy free, gluten free. Nuts free. Basmati rice tomatoes, fresh herbs, whole spices & ground spices.

Dairy free, gluten free. Nuts free. Basmati rice with tempered cumin seeds.

Fragrant basmati rice infused with tangy lemon, seasoned with mustard seeds, curry leaves, and dried red chilies, garnished with roasted peanuts.

Nuts free. A simple mashed and spiced patty that is dipped in batter, later dredged in bread crumbs and fried in oil.

Nuts free. A simple mashed and spiced patty that is dipped in batter, later dredged in bread crumbs and fried in oil.

Nuts free. A small round snack made from rice, jaggery banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil.

Nuts free. A popular snack from Kerala made with ripe bananas, wherein banana slices are coated in an all purpose flour batter and then deep-fried.

Gluten free. Nuts free.

Dairy free, gluten free. Nuts free.

Dairy free, gluten free. Nuts free.

Falooda typically includes rose syrup, vermicelli, basil seeds, and milk, garnished with ice cream.

Milkshake crafted with a blend of milk and a variety of traditional Indian flavors.

A carbonated orange-flavored beverage, offering a tangy taste.

A refreshing blend of yogurt with a variety of fruit flavors, offering a sweet and tangy taste experience.

Mint lime is a refreshing beverage combining fresh mint leaves and lime juice, often sweetened and mixed with water.

Sambharam is a traditional Indian buttermilk drink, commonly flavored with ginger, curry leaves, and green chillies, offering a refreshing taste.

Yogurt mixed with cucumber, onions, and a hint of traditional Indian spices.

A traditional Indian condiment, this tamarind chutney is a sweet and sour blend made with tamarind pulp, jaggery, and a selection of ground spices.

Chutney prepared from fresh mint and cilantro, typically includes ginger, garlic, and spices, blended to a smooth consistency.

Steamed long-grain basmati rice, typically served as an additional portion to complement main dishes.

Basmati rice stir-fried with eggs and a blend of traditional Indian spices, typically includes onions and herbs.