Viraaj Menu

$$Indian
743 Chesterfield Rd, Sheffield, S8 0SL
  • Classics

    • Bhuna

      Medium, this dish is thoroughly cooked with garlic, tomatoes and selected spices. Medium
    • Korma

      Mild cooked with cream, coconut and mild spices creating a creamy textured dish Mild
    • Brinjal

      Medium. A bhuna style dish with aubergine Medium
    • Podina

      Medium dish cooked with garden mint, selected herbs and spices Medium
    • Dhansak

      A combination of spices, pineapple, garlic and lentils producing a sweet and sour spicy taste Medium
    • Madras

      Fairly hot saucy dish Fairly Hot
    • Kashmir

      Cooked with fresh bananas, a very saucy dish Medium
    • Dopiaza

      Medium. The dish is cooked with a lot of fresh onion, coriander and capsicum in a medium sauce. Medium
    • Ceylon

      Fairly hot saucy dish cooked with coconut Fairly Hot
    • Methi

      Cooked with methi leaves, onions, capsicum and tomatoes Medium
    • Egg Massalla

      A medium spiced dish, cooked with a blend of garam massalla, tomato, egg, and fresh corriander Medium
  • Tandoori Sizzlers

    • Shashlic

      Grilled in the tandoor with onions, green peppers and tomatoes.
    • Sizzler

      Sliced chicken or lamb, cooked in the tandoor and then stir fried with onions, mushrooms, potatoes and garlic
  • Vegetables Dishes

    • Mushroom Bhaji

    • Brinjal Bhaji

      Aubergine, egg plant
    • Gobi Aloo

      Potato and cauliflower
    • Gobi Bhaji

      Cauliflower
    • Chana Ponir

      Chick peas wiht Indian cheese
    • Chana Aloo

      Chick peas and potatoes
    • Deshi Dall

      Mixed lentils cooked with selected her, spices aand roasted chillies Fairly Hot
    • Mixed Vegetables

      Optionally served in a sauce
    • Tarka Dall

      Lentils sizzled with garlic, coriander and onion seeds
    • Sag Ponir

      Fried pieces of Indian cheese with spinach
    • Dim Aloo Bhuna

      Spiced egg with potatoes and roasted chillies Fairly Hot
    • Bombay Aloo

      Hot and spicy potatoes Fairly Hot
  • Biryani Dishes

    • Biryani

  • Starters

    • Chat Puri

      Cooked in medium spices with fresh herbs. Served with a flaky pastry.
    • Pakora

      Spiced batter with herbs and spices, deeply fried. Contains: Gluten
  • Chef's Specials

    • Katta Massalla

      (Chicken or lamb) cooked with fresh garlic, ginger, green chillies, bell peppers, stirred with yoghurt and fresh coriander with selected herbs & spices. Fairly Hot
    • Chef's Pathila

      (Chicken or lamb) cooked with selected herbs & spices, mint, coriander, bullet chillies, garlic & yoghurt in a tangy sauce Fairly Hot
    • Bengal Naga

      (Chicken or meat) cooked with garlic, ginger, onion, green peppers and fresh Bengal naga chillies Fairly Hot
    • Jaal Ginger

      (Chicken or meat) cooked with finely chopped ginger, green chillies, bell peppers, stirred with yoghurt and fresh coriander with selected herbs and spices Fairly Hot
    • Sag Murgh or Gust

      Cooked with spinach, garlic, coriander, green peppers, chillies and tomatoes Fairly Hot
    • Tandoori Nihari

      Marinated & charcoaled on the bone chicken or lamb, cooked with mince meat, mixed bullet chillies & green chilles, spring onion, selected herbs & spices with a carved egg Hot
    • Kali Mirch

      (Chicken or lamb) cooked with fresh garlic & ginger along with spring onions, crushed dried chillies and yoghurt Hot
  • Sundries

    • Dahi Raitha

    • Popadoms

  • House Specials

    • Tikka Mosalla Dishes

      Marinated and cooked in the tandoor, then blended with cream & coconut Mild
    • Balti Dishes

      These dishes are prepared from selected balti spices cooked with grilled stripped onions, mustard seeds, peppers, tomatoes and chillies Fairly Hot
    • Jalfrezi Dishes

      A hot and spicy dish cooked with jalapeno peppers, onions, fresh green chillies and coriander, creating tantalising heat. Hot
    • Karai Dishes

      Cooked with grilled onions, garlic, ginger, tomatoes and green peppers Fairly Hot
    • Handi Dishes

      An apna style dish. Tender, spicy and unbeatable on it's own or make it your own creation by adding a combination of spinach, potatoes, chick peas or dhall (any or mixed additions charged at £1 extra) Fairly Hot
    • Achari Dishes

      Cooked with onions, green peppers, coriander and fresh garlic pickle, a mouth watering tangy flavoured dish Medium
    • Rogan Dishes

      A special preparation of a wide range of spices, garlic and green chillies. Garnished with fresh tomatoes Fairly Hot

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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