Medium, this dish is thoroughly cooked with garlic, tomatoes and selected spices.
Medium
Korma
Mild cooked with cream, coconut and mild spices creating a creamy textured dish
Mild
Brinjal
Medium. A bhuna style dish with aubergine
Medium
Podina
Medium dish cooked with garden mint, selected herbs and spices
Medium
Dhansak
A combination of spices, pineapple, garlic and lentils producing a sweet and sour spicy taste
Medium
Madras
Fairly hot saucy dish
Fairly Hot
Kashmir
Cooked with fresh bananas, a very saucy dish
Medium
Dopiaza
Medium. The dish is cooked with a lot of fresh onion, coriander and capsicum in a medium sauce.
Medium
Ceylon
Fairly hot saucy dish cooked with coconut
Fairly Hot
Methi
Cooked with methi leaves, onions, capsicum and tomatoes
Medium
Egg Massalla
A medium spiced dish, cooked with a blend of garam massalla, tomato, egg, and fresh corriander
Medium
Tandoori Sizzlers
Shashlic
Grilled in the tandoor with onions, green peppers and tomatoes.
Sizzler
Sliced chicken or lamb, cooked in the tandoor and then stir fried with onions, mushrooms, potatoes and garlic
Vegetables Dishes
Mushroom Bhaji
Brinjal Bhaji
Aubergine, egg plant
Gobi Aloo
Potato and cauliflower
Gobi Bhaji
Cauliflower
Chana Ponir
Chick peas wiht Indian cheese
Chana Aloo
Chick peas and potatoes
Deshi Dall
Mixed lentils cooked with selected her, spices aand roasted chillies
Fairly Hot
Mixed Vegetables
Optionally served in a sauce
Tarka Dall
Lentils sizzled with garlic, coriander and onion seeds
Sag Ponir
Fried pieces of Indian cheese with spinach
Dim Aloo Bhuna
Spiced egg with potatoes and roasted chillies
Fairly Hot
Bombay Aloo
Hot and spicy potatoes
Fairly Hot
Biryani Dishes
Biryani
Starters
Chat Puri
Cooked in medium spices with fresh herbs. Served with a flaky pastry.
Pakora
Spiced batter with herbs and spices, deeply fried.
Contains: Gluten
Chef's Specials
Katta Massalla
(Chicken or lamb) cooked with fresh garlic, ginger, green chillies, bell peppers, stirred with yoghurt and fresh coriander with selected herbs & spices.
Fairly Hot
Chef's Pathila
(Chicken or lamb) cooked with selected herbs & spices, mint, coriander, bullet chillies, garlic & yoghurt in a tangy sauce
Fairly Hot
Bengal Naga
(Chicken or meat) cooked with garlic, ginger, onion, green peppers and fresh Bengal naga chillies
Fairly Hot
Jaal Ginger
(Chicken or meat) cooked with finely chopped ginger, green chillies, bell peppers, stirred with yoghurt and fresh coriander with selected herbs and spices
Fairly Hot
Sag Murgh or Gust
Cooked with spinach, garlic, coriander, green peppers, chillies and tomatoes
Fairly Hot
Tandoori Nihari
Marinated & charcoaled on the bone chicken or lamb, cooked with mince meat, mixed bullet chillies & green chilles, spring onion, selected herbs & spices with a carved egg
Hot
Kali Mirch
(Chicken or lamb) cooked with fresh garlic & ginger along with spring onions, crushed dried chillies and yoghurt
Hot
Sundries
Dahi Raitha
Popadoms
House Specials
Tikka Mosalla Dishes
Marinated and cooked in the tandoor, then blended with cream & coconut
Mild
Balti Dishes
These dishes are prepared from selected balti spices cooked with grilled stripped onions, mustard seeds, peppers, tomatoes and chillies
Fairly Hot
Jalfrezi Dishes
A hot and spicy dish cooked with jalapeno peppers, onions, fresh green chillies and coriander, creating tantalising heat.
Hot
Karai Dishes
Cooked with grilled onions, garlic, ginger, tomatoes and green peppers
Fairly Hot
Handi Dishes
An apna style dish. Tender, spicy and unbeatable on it's own or make it your own creation by adding a combination of spinach, potatoes, chick peas or dhall (any or mixed additions charged at £1 extra)
Fairly Hot
Achari Dishes
Cooked with onions, green peppers, coriander and fresh garlic pickle, a mouth watering tangy flavoured dish
Medium
Rogan Dishes
A special preparation of a wide range of spices, garlic and green chillies. Garnished with fresh tomatoes
Fairly Hot