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Viphalay Laos & Thai Restaurant Menu

10523 99 Ave, Edmonton, AB T5K 0E7
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AppetizersSoupsSaladsNoodlesCurriesSeafoodMeatStir-Fries (Kwah)RiceDesert

  • Appetizers

    • Spring Rolls

      Pork or vegetable filling.
      $14.00

    • Stuffed Tofu

      Deep-fried Tofu filled with fish, mushroom, and bamboo.
      $14.00

    • Goong Laow Dang (Red Wine Shrimps)

      Viphalay's signature appetizer ~ Jumbo shrimp drenched in our traditional family secret red wine sauce.
      $22.00

    • Chicken Satay

      Grilled chicken marinated in lemongrass, lightly brushed with coconut milk and served with our house-made peanut sauce.
      $15.00

    • Thai Samosa

      Crispy shells stuffed with chicken, peas, carrots, onions, and yellow curry.
      $14.00

    • Crispy Cream Cheese Wontons

      Wontons stuffed with a delicious cream cheese and crab mixture.
      $14.00

    • Gah Yaw Kaow (Salad Rolls)

      Fresh rice paper wraps with grilled chicken, shrimp and egg rolled with lettuce, carrots, vermicelli noodles, and basil.
      $15.00

    • Sampler Platter

      If you just can't decide or want a plate to share, our sampler has a combination of many of our wonderful appetizers.
      $24.00

  • Soups

    • Tom Yum

      The perfect balance of Thai spicy, sweet, and sour flavors with tomato, fresh herbs, and spices.
      $21.50

    • Gaeng Som Pla (Fish Sour Soup)

      A delightfully tangy soup with chunks of tomato, lemongrass, fresh herbs, and a touch of lime.
      $21.50

    • Gaeng Kha Gai (Coconut Soup)

      Coconut milk-based soup with lemongrass, galangal, mushrooms, kaffir lime leaves, fresh herbs, and chunks of chicken.
      $21.50

    • Po Deh (Seafood Soup)

      Mussels, fish, scallops, shrimp, and squid swimming in a succulent bath of lemongrass, lime, and fresh herbs.
      $22.50

    • Tom Yum Pho

      Our delicious Tom Yum soup with rice noodles and your choice of chicken or beef.
      $22.50

  • Salads

    • Dum Mak Hoong (Lao Papaya Salad)

      Shreds of papaya and carrots seasoned with fresh lime, chilies, fish sauce, and palm sugar.
      $19.00

    • Som Tum (Thai Papaya Salad)

      Lightly seasoned papaya salad with peanuts and mini dried shrimp.
      $19.00

    • Viphalay House Salad

      A crisp romaine salad with cucumbers and tomatoes tossed in a creamy Laotian style egg dressing.
      $19.00

    • Lahp

      A juicy blend of finely diced chicken or beef, lime, cilantro, chilies, fresh herbs, and spices.
      $21.50

    • Goy Goong (Shrimp Salad)

      Fresh and full of flavor, chopped shrimp tossed in a mixture of lime, fresh herbs, and spices.
      $22.50

  • Noodles

    • Pad Thai

      Rice noodles, shrimp, chicken, egg, tofu, and fresh bean sprouts wok-tossed in a delicious tamarind based sauce and sprinkled chopped peanuts.
      $24.50

    • Puht Kieh Mow MaMa (Drunken Noodles)

      Sober up your drunken taste buds with an intense blast of spice, pan-fried egg noodles, and an assortment of vegetables.
      $23.50

    • Spicy Noodles

      A spicy rice noodle dish infused with fresh basil, bell peppers, and hot chilies.
      $23.50

    • Curry Noodles

      Spicy Thai rice noodles swimming in our rich red curry with shrimp and fresh basil.
      $23.50

  • Curries

    • Gaeng Ped (Red)

      A fiery blend of spices and aromatics in coconut milk with tender bamboo shoots, carrots, and peas.
      $22.50

    • Gaeng Kiew Wan (Green)

      A delicate blend of spices and aromatics with broccoli, zucchini, green peppers, sugar peas.
      $22.50

    • Penang

      A slightly milder and sweeter curry with red peppers and shredded kaffir lime leaves.
      $22.50

    • Massaman (Brown)

      A sweet curry with roasted peanuts, potatoes, and undertones of cinnamon and tamarind.
      $22.50

    • Geang Gai (Yellow)

      A special blend of spices accompanied by potatoes, carrots, and galangal root.
      $22.50

  • Seafood

    • Garlic Shrimp

      Tempura battered and finished with crispy garlic, kaffir lime leaf, and Thai basil.
      $23.50

    • Garlic Fish

      Tempura battered and finished with crispy garlic, kaffir lime leaf, and Thai basil.
      $23.50

    • Chu Chi Bah (Salmon Curry)

      Seared salmon in a rich red curry sauce.
      $23.50

    • Bah Laht Pihk (Fish W/Chili Sauce)

      Golden chunks of fish topped with a sweet, tangy homemade chili sauce.
      $23.50

    • Puht Goong Pong Curry (Curried Prawns)

      Shrimp stir-fried with yellow curry spice, egg, onions, celery, and Bell peppers.
      $25.50

  • Meat

    • Seehn Gnua Peang (BBQ Beef)

      Strips of beef marinated in spices.
      $16.00

    • Nua Na Lok (Hell's Beef)

      Oven-roasted chili marinated beef.
      $16.50

    • Penang Gai (Oven-Roasted Chicken)

      Half of an oven-roasted, lemongrass and spice marinated chicken.
      $21.50

  • Stir-Fries (Kwah)

    • Gai Himapan (Orange Cashew Nut Chicken)

      Chicken sautéed with orange, cashew nuts, peppers, and onions.
      $22.50

    • Kwah Gai Mahk Kam (Tamarind Chicken)

      Chicken stir-fried in a tangy tamarind sauce with ginger, onion, and bell peppers.
      $22.50

    • Phat Ka Pao (Basil Stir Fry)

      Thai basil, bell peppers, onion, and spicy chilies. Shrimp for an additional charge.
      $22.50

    • Kwah Gai Sai Khing (Ginger Lemon Chicken)

      Peppery chicken with ginger and lemon.
      $22.50

    • Kwah Puk Ba Som (Vegetable Stirfry)

      Broccoli, cauliflower, zucchini, snap peas, onion, red and green peppers. Shrimp or Fish and Seafood for an additional charge.
      $22.50

    • Spicy Beef Stir-Fry

      Slices of beef stir-fried with diced snap peas, onions, red and green peppers.
      $22.50

  • Rice

    • Kao Jow (Steamed Rice)

      Steamed jasmine rice, the most common rice eaten with a meal.
      $4.75

    • Kow Muk Pow (Coconut Rice)

      Sweet and fragrant coconut cream infused rice.
      $5.75

    • Kow Pad (Fried Rice)

      Special shrimp and chicken fried rice with delicately roasted cashews.
      $24.50

  • Desert

    • Roti Roll

      A mouth Watering street Vendor favorite. Lightly pan toasted and crisped pastries spread with condense milk and sprinkled with surgar
      $13.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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