VIP Thai Cuisine Menu

Our Crab Rangoon features crispy wonton skin filled with a creamy mixture of celery, cream cheese, and imitation crab meat.

Savor our Pad See Ew, Thai stir-fried big noodles with egg, tender broccoli, and carrots, all tossed in our signature sauce, with a squeeze of lemon to enhance the flavors.

Dive into the spicy world of Crazy Noodles, a flavorful frenzy of stir-fried noodles with broccoli, carrots, onions, and bell peppers, all jazzed up with fresh basil and fiery spices. Tossed with egg, mushrooms, and bamboo shoots, this dish is a bold, aromatic feast that's sure to ignite your taste buds.

Consisting of four deep-fried pot stickers filled with a delicious blend of seasoned vegetables and chicken. They are served with our house-made dipping sauce for a delightful appetizer experience.

Panang Curry is a popular and Thai curry made with rich coconut milk and infused with aromatic citrus leaves, creating a flavorful and fragrant dish. It is traditionally served with steamed rice to complement the creamy texture and bold flavors of the curry.

House Fried Rice is a delicious stir-fried dish made with fluffy rice, eggs, onions, scallions, peas, carrots, and slices of tomatoes and cucumbers, creating a flavorful and satisfying meal.

Cabbage carrots onions and glass noodles.

Enjoy our Fresh Spring Rolls, featuring rice-paper wrappers filled with seasoned thin bean thread noodles, crisp lettuce, and heirloom carrots, served with a flavorful dipping sauce.

Delight in our Chicken Satay, featuring four VIP-marinated chicken skewers served with a side of rich peanut sauce and refreshing cucumber relish.

Consisting of four deep-fried pot stickers filled with a delicious blend of seasoned vegetables and chicken. They are served with our house-made dipping sauce for a delightful appetizer experience.

Enjoy our Fresh Spring Rolls, featuring rice-paper wrappers filled with seasoned thin bean thread noodles, crisp lettuce, and heirloom carrots, served with a flavorful dipping sauce.

Delight in our Chicken Satay, featuring four VIP-marinated chicken skewers served with a side of rich peanut sauce and refreshing cucumber relish.

Cabbage carrots onions and glass noodles.

Cabbage carrots onions and glass noodles.

Delight in our Shumai, featuring five steamed shrimp dumplings served with our house-made dipping sauce

Indulge in our Thai Coconut Shrimp, a delightful dish featuring five pieces of crispy coconut-coated shrimp served with a delicious sweet and sour dipping sauce.

Enjoy our Edamame, which features boiled soybeans served in their pods, making for a delightful and nutritious snack.

Savor our Fried Tofu dish, which features deep-fried tofu garnished with ground peanuts and served with our signature house dipping sauce.

Try our Shrimp Roll, featuring four deep-fried marinated shrimp wrapped in crispy spring roll skin for a delightful appetizer experience.

The VIP Combo Platter includes a variety of appetizers served on one plate.

Available in a set of four and offered either deep-fried or steamed.filled with compressed soybean, cabbage, onion, and glass noodles, served with house dipping sauce.

Fried Onion refers to crispy, golden-brown deep-fried onions that add a crunchy texture and savory flavor to dishes.

Our House Salad features a delightful combination of lettuces, carrots, fresh mushrooms, and broccoli, all topped with a creamy and flavorful peanut sauce dressing.

Seaweed marinated in red pepper and house vinegar dressing offers a flavorful and tangy twist to this nutritious oceanic treat.

Tomato, carrot, pineapple, raisins , Cucumber & crushed peanuts. Dressed with sweet & sour dressing

A rich Thai soup blending the zesty essence of Tom Yum with creamy milk, featuring cabbages, mushrooms, tomatoes, onions, and cilantro for a burst of flavors and textures.

Tom Yum soup is a delicious Thai dish known for its aromatic blend of herbs and spices, offering a balance of hot and sour flavors.It features ingredients like cabbage, mushrooms, tomatoes, lemongrass, galangal, and cilantro, creating a flavorful experience that is not overly spicy.

Tom Yum soup is a delicious Thai dish known for its aromatic blend of herbs and spices, offering a balance of hot and sour flavors.It features ingredients like cabbage, mushrooms, tomatoes, lemongrass, galangal, and cilantro, creating a flavorful experience that is not overly spicy.

Tom Kha is a Thai soup made with coconut milk, cabbage, mushrooms, lemongrass, galangal, and cilantro, offering a creamy and aromatic flavor profile.

Tom Kha is a Thai soup made with coconut milk, cabbage, mushrooms, lemongrass, galangal, and cilantro, offering a creamy and aromatic flavor profile.

Miso Soup is a traditional Japanese soup made from soybean paste, featuring scallions, seaweed, and tofu for a savory and comforting dish.

Miso Soup is a traditional Japanese soup made from soybean paste, featuring scallions, seaweed, and tofu for a savory and comforting dish.

Wonton Soup is a classic Chinese dish featuring chicken-filled wontons served in a flavorful broth alongside bean sprouts, scallions, and cilantro, creating a delicious and comforting bowl of soup.

Wonton Soup is a classic Chinese dish featuring chicken-filled wontons served in a flavorful broth alongside bean sprouts, scallions, and cilantro, creating a delicious and comforting bowl of soup.

Egg Drop Soup is a light and flavorful Chinese soup that typically includes peas and carrots mixed with beaten eggs. It is garnished with scallions and cilantro, adding freshness and aroma to the dish.

Egg Drop Soup is a light and flavorful Chinese soup that typically includes peas and carrots mixed with beaten eggs. It is garnished with scallions and cilantro, adding freshness and aroma to the dish.

features homemade dumplings, noodles, bean sprouts, carrots, and green onions, all served in our flavorful broth.

Traditional Pad Thai with our authentic recipe, featuring Thai rice noodles stir-fried with crisp bean sprouts, scallions, and egg, all enveloped in our special Pad Thai Sauce. This complex sauce exudes the aromatic fragrance of coconut milk, intertwined with Fried Shallots, sesame seeds, and other select ingredients, creating a delectable, rich flavor profile. Topped with ground peanuts, our Pad Thai offers a perfect harmony of texture and taste

Dive into the spicy world of Crazy Noodles, a flavorful frenzy of stir-fried noodles with broccoli, carrots, onions, and bell peppers, all jazzed up with fresh basil and fiery spices. Tossed with egg, mushrooms, and bamboo shoots, this dish is a bold, aromatic feast that's sure to ignite your taste buds.

Savor our Pad See Ew, Thai stir-fried big noodles with egg, tender broccoli, and carrots, all tossed in our signature sauce, with a squeeze of lemon to enhance the flavors.

Yaki Udon features thick Japanese Udon noodles stir-fried with crisp cabbages, onions, carrots, bean sprouts, and mushrooms, all brought together in our savory house sauce.

Yaki Soba, featuring slender Angel Hair noodles stir-fried to perfection with an assortment of vegetables, all tossed in our signature House sauce. This dish offers a delightful interplay of textures and flavors

Pad Mama features Ramen noodles stir-fried with egg, shredded carrots, cabbage, yellow onion and topped with green onions.

Pad Woonsen, a traditional Thai dish, features stir-fried glass noodles delicately tossed with eggs and a medley of vegetables, creating a light yet flavorful experience that's both satisfying and wholesome.

Spicy Basil Angel Hair, a dish where the zest of Thai chili and fresh garlic meets the crunch of white onions, bell peppers, carrots, and jalapeños. Fresh basil leaves are stir-fried with delicate angel hair pasta for a fiery, fragrant culinary encounter.

Curry Fried Rice is a flavorful dish made with fried rice cooked with eggs, curry powder, onions, scallions, and a mix of carrots and peas, creating a delicious fusion of savory and aromatic flavors.

Seasoned with our signature hot sauce made up of eggs, onions, bell peppers, jalapenos and basil.

A classic Thai delicacy, this Crab Fried Rice is a harmonious blend of succulent crab meat and perfectly cooked rice, stirred with eggs, tender onions, sweet peas, and crisp carrots. Garnished with fresh scallions, it’s served alongside crisp cucumber slices and a wedge of lime to add a zesty freshness that balances the rich flavors.

Pineapple Fried Rice with each grain coated in warm curry powder, combined with sweet pineapple chunks, tender peas, carrots, and juicy raisins. The dish is topped with crunchy cashew nuts and fresh scallions, adding layers of texture and flavor, all complemented by cool, sliced cucumbers for a refreshing finish.

Kra Pao Fried Rice combines jasmine rice with egg, ground chicken or beef, bell peppers, onions, and basil leaves in a Thai chili garlic sauce for a flavorful and satisfying dish.

Pad Krapao Basil is a Thai stir-fry dish featuring minced chicken or beef cooked with basil leaves, bell peppers, and white onions, infused with aromatic Thai spices and chili paste for a flavorful and spicy experience.

Thai Spicy Basil is a zesty stir-fry dish made with carrots, onions, green onions, mushrooms, bell peppers, and fragrant basil leaves, offering a delightful blend of spicy and savory flavors. It is served with steamed rice for a fulfilling meal.

Sweet & Sour is a delightful dish that includes carrots, onions, cucumbers, pineapples, tomatoes, and bell peppers cooked in a sweet and tangy sauce.

Stir-Fry features a vibrant array of fresh mixed vegetables, such as carrots, broccoli, bell peppers, onions, cabbage and mushrooms, cooked to perfection and served with steamed rice for a wholesome and flavorful meal.

Sesame Chicken is a dish consisting of crispy coated chicken morsels glazed in a sweet sesame sauce. It is typically served with broccoli, Carrot and steamed rice for a delicious and fulfilling meal.

Garlic Pepper is a dish that combines the flavors of fresh carrots, broccoli, mushrooms, and corn, stir-fried with fragrant garlic and sprinkled with black pepper. It's served with steamed rice for a delicious and satisfying meal that's both flavorful and fulfilling.

Garlic Delight is a dish featuring roasted baby corn, carrots, mushrooms, and broccoli, topped with your choice of meat and crunchy garlic. It is served with steamed rice for a delightful and satisfying meal.

Sauteed choice of meat, pineapple, bell pepper, mushrooms, cashew nut, onions with special cashew sauce. Served with steamed rice.

Features thinly sliced Ribeye beef, stir-fried in our house-made Mongolian sauce mixed with sesame oil, and cooked with onions. Topped with green onions, it is served with steamed white rice.

Eggplant Stir-Fry is a flavorful dish where your choice of meat is stir-fried in a Thai brown sauce with tender eggplant, bell peppers, onions, and aromatic basil leaves.

Spicy Crispy is a spicy dish that involves stir-frying your choice of meat in a Thai spicy sauce. It is served with steamed carrots and broccoli, along with steamed rice for a complete and flavorful meal.

Kung Pao is a spicy dish that features a flavorful sauce made with sesame oil, along with chili peppers, onions, carrots, mushrooms, and peanuts. It's served with steamed rice for a delicious and satisfying meal.

Broccoli Stir-Fry features your choice of meat stir-fried with fresh broccoli and carrots in a light brown sauce. It is served with steamed rice for a delicious and wholesome meal.

Sweet & Spicy Chicken features crispy coated chicken morsels glazed in a spicy sweet and sour sauce. It's stir-fried with onions, pineapple, tomatoes, bamboo shoots, and bell peppers for a flavorful and satisfying dish.

Orange Chicken Marinated chicken battered in homemade orange sauce, with steamed broccoli and carrots

Thai Butter Masala is a dish composed of a blend of Thai curry spices and Indian masala, enriched with butter, coconut milk, onions, broccoli and carrots. Luxurious swirls of butter enhance the sauce, lending it a silky texture and decadent flavor, while coconut milk introduces a creamy, tropical sweetness that balances the spice, making Thai Butter Masala an unique and irresistible fusion of flavors.

Panang Curry is a popular and Thai curry made with rich coconut milk and infused with aromatic citrus leaves, creating a flavorful and fragrant dish. It is traditionally served with steamed rice to complement the creamy texture and bold flavors of the curry.

Spicy. With coconut milk, bell pepper, bamboo shoot, peas and pineapples. Served with steamed rice.

Red Curry is a spicy Thai dish made with coconut milk, bell peppers, bamboo shoots, peas, and basil leaves, creating a rich and aromatic curry. It is traditionally served with steamed rice to complement the flavors and provide a satisfying meal.

Green Curry is a spicy Thai dish made with coconut milk, bell peppers, bamboo shoots, and basil leaves, creating a flavorful and aromatic curry. It is typically served with steamed rice to balance the heat and richness of the curry.

Yellow Curry is a spicy Thai dish simmered in creamy coconut milk with potatoes, onions, and carrots, creating a flavorful and comforting curry. It is typically served with steamed rice to absorb the rich flavors and complete the meal.

Massaman Curry is a Thai curry known for its rich and creamy coconut milk base, combined with tender potatoes, onions, and crunchy peanuts.

Seafood Madness is a spicy Thai dish featuring a combination of seafood cooked in a concentrated Thai curry paste. It includes bamboo shoots, bell peppers, jalapenos, peas, and basil leaves for a flavorful and aromatic experience.

Deep-fried battered duck seasoned with black pepper, topped with a tangy tamarind sauce. Garnished with diced mango, red onions, and crispy asparagus for a delightful balance of sweet and savory flavors. Served with steamed brown rice.

Khao Soi Chicken is a traditional Northern Thai dish, featuring chicken cooked in a rich, flavorful broth with crispy noodles or egg noodles. Topped with fried shallots, green onions, served with lime and chili oil for added flavor.

Roasted Duck Teriyaki is a flavorful dish showcasing tender roasted duck complemented by a rich teriyaki sauce. It is served with a side of comforting miso soup and steamed rice.

Stir-fried seafood medley with scallions, celery, bell peepers,carrots,eggs. Tossed in our creamy yellow curry sauce, for a rich savory flavor & vibrant yellow color. Served with steamed white rice.

Served with miso soup and steamed rice.

Served with miso soup and steamed rice.

Thai Coconut Ice Cream with Creamy Coconut Milk, Fragrant Shredded Coconut, and topped with roasted peanuts.

Black Bean with Sticky Rice and Coconut Milk is a dessert made with boiled black beans and sticky rice in a sweet coconut milk syrup.

Taro Pearls in Coconut Cream is made with coconut cream, taro, sugar, tapioca starch, salt, and glutinous rice flour, creating a rich and smooth dessert with a chewy texture.

Sticky Rice with Mango features naturally colored sticky rice, fresh mango, coconut milk, and a sprinkle of sesame seeds.

(Strawberry , Mango , Chocolate) This Mochi Ice Cream contains sugar, milk, cream, corn syrup, sweet rice flour, egg white, and stabilizers like guar gum and cellulose gum. It may also contain soy, sesame, and coconut.

Deep-fried a banana mixed with coconut flakes wrapped in spring roll skin

"Thai Iced Tea is a refreshing blend of strong black tea, sweetened with sugar and creamy half & half, served over ice. Its rich, sweet flavor and distinctive orange color make it a perfect treat to refresh yourself."

"Thai Coffee is a bold, strong coffee sweetened with sugar and mixed with creamy half & half, served over ice. This refreshing drink delivers a perfect balance of richness and sweetness, ideal for a quick pick-me-up."

San Pellegrino sparkling mineral water with fine bubbles, known for its crisp and refreshing finish.

2 oz.

2 oz.

Bamboo shoots , Mushroom , Cabbage , Onions , Baby corn , Beansprouts , Bell pepper , Carrot , Broccoli , Peas

2 oz. Homemade sauce

1 pint

With egg onions and diced mixed carrots & peas

1 pint