VIP Chinese Restaurant Menu

Seven pieces.

Four pieces.

Twelve pieces.

Ten pieces.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Golden crispy rice and shrimp in a savory broth, typically includes a mix of vegetables such as mushrooms and carrots.

Hot and spicy.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Shrimp, scallop, and crab meat simmered together in a traditional Chinese broth, often accompanied by select vegetables.

Sun-dried seaweed, tofu, and egg gently simmered in a clear broth.

A creamy blend of tender chicken pieces and sweet corn, typically enriched with beaten eggs.

Silken bean curd and a medley of seasonal vegetables simmered in a delicate vegetable broth.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Assorted moo shu typically includes a variety of meats and vegetables stir-fried and served with pancakes for wrapping.

Wheat noodles served with a sauce made from dried black beans and pork, typically including a mix of aromatic vegetables.

Wheat noodles served with a savory black bean sauce, typically including a mix of seafood such as shrimp and squid, along with select vegetables.

Noodles served with a rich black bean sauce that typically includes a mix of seafood and pork, alongside onions and zucchini, over a bed of wheat noodles.

Egg noodles served in a savory broth, typically includes soft-boiled eggs and a selection of vegetables.

Noodles served in a rich broth, complemented by a variety of seafood, tender beef slices, and a gently cooked egg, offering a harmonious blend of flavors and textures.

Hot and spicy.

Hot and spicy.

Egg noodles served in a creamy egg-based soup, typically accompanied by a selection of Chinese vegetables.

Hot and spicy.

Noodles served in a creamy egg-based soup, accompanied by a variety of seafood and beef, typically includes vegetables for added flavor and texture.

Noodles topped with a savory black bean sauce and ground pork, typically includes hints of onion and garlic.

Sliced beef stir-fried with a medley of vegetables such as bean sprouts, celery, and onions in a savory sauce.

Pork stir-fried with an assortment of vegetables such as bean sprouts, celery, and onions, typically in a savory brown sauce.

Shrimp stir-fried with a medley of bean sprouts, cabbage, carrots, and onions, typically includes a savory sauce.

Assorted chop suey typically includes a mix of meats and vegetables like bean sprouts, carrots, onions, and cabbage, stir-fried and served in a savory sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Chicken, beef and shrimp.

Glass noodles combined with pork and assorted vegetables, served over rice.

Tender beef and rice, combined with a sweet and sour sauce that typically includes pineapples, bell peppers, and onions.

Hot and spicy.

Black bean curd rice typically includes soft, fermented bean curd blended with black bean sauce, served over a bed of rice.

Hot and spicy.

Stir-fried white rice with a medley of seafood such as shrimp, scallops, and squid, typically includes peas, carrots, and eggs.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Peking fried rice combines shrimp, pork, and chicken, typically stir-fried with peas, carrots, and eggs in a savory soy sauce.

Juicy shrimp stir-fried with fluffy rice, peas, carrots, and scrambled eggs.

Steamed rice, available in large or medium sizes.

Large tender plain white rice, steamed until soft.

Three distinct vegetables, expertly sautéed, come together in this dish, offering a harmonious blend of textures and flavors.

A medley of fresh vegetables stir-fried and seasoned with a light, savory sauce, typically includes broccoli, carrots, mushrooms, and snow peas.

Black mushrooms and bamboo shoots sautéed with a selection of vegetables in a savory brown sauce.

Stir-fried snow peas and chestnuts, typically includes a light garlic sauce.

Broccoli and black mushrooms sautéed together, typically includes a savory oyster sauce.

Fresh broccoli sautéed and served with a savory oyster sauce.

Hot and spicy.

Chicken stir-fried with mushrooms, Chinese vegetables, water chestnuts, bamboo shoots, and carrots in a savory oyster sauce.

Tender chicken pieces stir-fried with fresh broccoli, served with savory sauce and a side of fried rice.

Tender chicken sautéed with a blend of black and white mushrooms, typically served in a savory sauce.

Hot and spicy.

Diced chicken stir-fried with peanuts in a savory Peking sauce, offering a unique twist on the traditional Kung Pao flavor profile.

Hot and spicy.

Tender chicken stir-fried with a selection of vegetables, typically including water chestnuts, onions, and bell peppers, all enveloped in a rich garlic sauce.

Tender chicken strips stir-fried with bell peppers, carrots, and onions, coated in a zesty lemon sauce.

Chicken stir-fried with onions and bell peppers, enveloped in a savory curry sauce.

Hot and spicy.

Hot and spicy.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Tender chicken balls coated in a sweet and tangy sauce, served with pineapple chunks, bell peppers, and onions, accompanied by a side of steamed white rice.

Hot and spicy.

Crispy pork pieces in a tangy sweet and sour sauce with bell peppers and carrots.

Pork meatballs, slowly stewed, often accompanied by a savory sauce.

Shredded pork, glass noodles, and assorted vegetables stir-fried, typically includes a savory sauce.

Hot and spicy.

Shredded pork sautéed with bamboo shoots and scallions in a savory Peking sauce, often accompanied by pancakes for wrapping.

Hot and spicy.

Crispy fried pork tossed in our unique house special sauce, incorporating a blend of secret ingredients for a distinctive taste.

Sliced beef sautéed with black mushrooms and bamboo shoots, typically includes a savory brown sauce.

BBQ beef typically consists of beef marinated in a special BBQ sauce, then grilled to enhance its flavors.

Shredded beef stir-fried with hot peppers, typically includes a spicy sauce that enhances the dish's overall flavor profile.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Tender beef sauteed with fresh broccoli

Sliced beef sautéed with a blend of oyster sauce, commonly accompanied by green onions and straw mushrooms.

Sliced beef and ginger root stir-fried with green onions, typically includes a savory sauce.

Hot and spicy.

Sliced beef sautéed with onions, carrots, and bell peppers in a savory curry sauce.

Hot and spicy.

Tender beef stir-fried with bell peppers, onions, and pineapple, coated in a classic sweet and sour sauce.

Hot and spicy.

Succulent Shrimp and Fresh Broccoli

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp stir-fried with onions, carrots, and bell peppers in a savory curry sauce.

Shrimp sautéed with a blend of traditional Chinese seasonings, often accompanied by a selection of vegetables in a light sauce.

Hot and spicy.

Shrimp stir-fried with green peas, typically includes a savory sauce.

Sautéed shrimp served with a mix of vegetables, typically coated in a savory sauce, atop a crispy, sizzling golden rice crust.

Breaded and fried prawns, typically accompanied by a sweet and sour sauce.

Hot and spicy.

Shrimp stir-fried with peas and carrots, enveloped in a savory egg and white sauce mixture, traditionally known as lobster sauce.

Succulent shrimp in a tangy sweet and sour glaze

Hot and spicy.

Hot and spicy.

Sauteed shrimp, scallops, and a third seafood delicacy, typically prepared with vegetables and a light sauce.

Assorted seafood, meats, and vegetables sautéed together, typically served in a savory brown sauce.

Sea cucumber sautéed in a savory sauce, typically includes a blend of garlic and traditional spices.

Hot and spicy.

Squid stir-fried with garlic, offering a savory and aromatic experience.

Hot and spicy.

Hot and spicy.

Scallops sautéed with a mix of vegetables, typically including mushrooms, carrots, and bamboo shoots, in a light, savory sauce.

Silky bean curd gently stewed, typically includes a mix of traditional Chinese vegetables and spices in a savory sauce.

Hot and spicy.

Preserved egg, traditionally served with a garnish of pickled vegetables or drizzled in a light soy sauce.

Fried wonton and steamed rice.

Fried wonton and steamed rice.

Fried wonton and steamed rice.

Fried wonton and steamed rice.

Fried wonton and steamed rice.

Fried wonton and steamed rice.

Chicken, beef and shrimp. Fried wonton and steamed rice.

Fried wonton and steamed rice. Hot and spicy.

Fried wonton and steamed rice. Hot and spicy.

Fried wonton and steamed rice. Hot and spicy.

Fried wonton and steamed rice.

Fried wonton and steamed rice. Hot and spicy.

Served with spicy red sauce. Fried wonton and steamed rice. Hot and spicy.

Fried wonton and steamed rice. Hot and spicy.

Fried wonton and steamed rice. Hot and spicy.

Your choice of entree served with wonton soup, egg roll, fried wonton and fried rice.

Your choice of entree served with wonton soup, egg roll, fried wonton and fried rice.

Your choice of entree served with wonton soup, egg roll, fried wonton and fried rice.

Two person minimum\nserves two or more. Soup, appetizer and an entree.

Soda with choice of Coke, Diet Coke, or Sprite.

A liter of water, offering a simple and essential hydration solution.

Refreshing citrus beverage.

Classic citrus refreshment.

Pure and refreshing bottled water.

2-liter soda - Choice of 7up, Coke, Diet Coke, Sprite.