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Antipasti
- Capriccio ViolinoAssorted classic style antipasto featuring homemade and imported Italian cured meats$12.00
- Mozzarella Santa LuciaFresh homemade mozzarella and tomatoes drizzled with extra virgin olive oil, balsamic, basil, and herbs$9.00
- Portobello D'AutunnoFranco's creation of baked portobello topped with a puree of mushroom, Parmigiano, goat cheese, and rosemary$9.00
- Tortino Di MelanzaneGrilled eggplant topped fresh tomatoes, herbs and Violino's homemade mozzarella$8.00
- Cozze PescatoraMussels sauteed with olive oil, garlic, tomatoes, herbs, and white wine$11.00
Piatti Tradizionali di Pasta
- TagliatelleFresh homemade fettuccine served with your choice of wild mushroom, cream, Bolognese (meat) sauce or Franco's homemade sausage with peppers$14.00
- Penne ViolinoShort cut pasta sauteed with olive oil, garlic, zucchini, and grilled chicken breast$13.00
- Ravioli Della Nonna EmiliaFilled with Swiss chard and fresh goat ricotta topped with a walnut sauce$14.00
- Tortellini GustosiMeat tortellini with prosciutto and mushrooms in a Parmesan cream sauce$13.00
- Ravioli AgnulotFilled with veal and mixed greens sauteed with butter, sage and pureed dry porcini$14.00
Menu Photos
Menu Photos
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