Violette's Menu

$American, Brunch, Italian

2271 Hylan Blvd, Staten Island, NY 10306

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Dessert
- Raspberry Cheesecake
  NY Style Cheesecake, Cereal Crumb Crust, Pink Pineapple, Pineapple Coulis
  $15.00
- Cookie Butter Tiramisu
  Cookie Butter Whipped Mascarpone, Espresso Dipped Ladyfinger, Crushed Cookies
  $15.00
- Violette's Crème Brule
  Lavender, French Vanilla, Caramelized Unicorn Sugar
  $14.00
- Warm Coconut Rice Pudding
  Coconut Milk, stoned fruit, Cinnamon Puffed Rice
  $14.00
- Warm Chocolate Cake
  Soft Center, Brown Butter-Hazelnut Gelato, Hazelnut Salted Caramel, Feuillentine
  $15.00
- Taro Cannoli
  Tarro Tea mousse, Toasted sesame granola
  $13.00
- Housemade Gelato & Sorbet
  Daily Selections
  $12.00
Coffee & Tea
- Fresh Brewed Coffee
  $4.00
- Assorted Teas
  $4.00
- Espresso
  $4.50
- Double Espresso
  $6.50
- Cappuccino
  $7.00
- Nutella Cappuccino
  $9.00
- Cookie Butter Cappuccino
  $9.00
- Coconut-Caramel Cappuccino
  $8.50
Brunch Specialities
- Fresh Baked Croissants
  Mini Croissants, Huckleberry Jam, Cultured Butter
  $8.00
- Sally’s French Toast
  Italian bread, secret batter, unicorn sugar.
  $14.00
- Violette’s Benedict
  Butter toasted croissant, bacon, poached eggs, smoked gouda béchamel.
  $19.00
- Chorizo & Gruyere Grilled Cheese
  Butter toasted sourdough, aged gruyere, chorizo iberico, tomato aioli.
  $18.00
- Strawberry-Yuzu Waffle
  Belgiam Waffle, Fresh Strawberries, Strawberry Yuzu Sauce, Orange Scented Whipped Cream
  $19.00
- French Onion Omelet
  3 Egg French Omelet, Gruyere Cheese, French Onion Jam
  $19.00
- Lobster Benedict
  5 oz. butter poached lobster tail, two fried eggs, crumbled bacon, sriracha hollandaise.
  $34.00
- Chicken & Waffles
  Southern fried chicken, cheddar-corn waffle, chipotle-honey drizzle.
  $23.00
- Potato & Eggs
  Three eggs any style with fried potatoes.
  $13.00
- Steak & Eggs
  3 Eggs Any Style, Filet Mignon Tips, Fried Potatoes
  $33.00
- Shrimp & Avocado Toast
  Grilled shrimp, avocado, roasted garlic crostini, chili oil.
  $25.00
- Cookie Butter Flapjacks
  Crushed cookies, cookie butter crème anglaise, cookie butter whipped cream.
  $18.00
- Truffle Egg Toast
  Buttter toast sourdough, scrambled egg, mushroom, white truffle oil, parmigiano-reggiano.
  $20.00
Sides
- 3 Eggs Any Style
  $9.00
- Brown Sugar Bacon
  $9.00
- Roasted Vegetable Quinoa
  $8.00
- Caramelized Onion Toast
  $6.00
- Maple Sausage
  $9.00
- French Fries
  $9.00
- Patatas Bravas
  $12.00
- Short Stack
  $8.00
Sandwiches
- Black Garlic Burger
  50/50 Short Rib Brisket Blend, Wild Mushrooms, Fontina, Black Garlic Aioli, Poppy-Onion Brioche Bun
  $23.00
- Philly Cheesesteak & Egg
  Shaved Rib Eye, Fried Egg, Truffle Goat Cheese, Caramelized Onion, Poppy-Onion Brioche Bun
  $24.00
- Spicy Chicken Sandwich
  Southern Fried Chicken, Japanese Chili Aioli, Housemade Pickles, Poppy-Onion Brioche
  $19.00
Charcuterie & Cheeses
- Charcuterie
  Proscuitto, Capicola, Chorizi Iberico, Speck, Soppressata, Brie, Iris Cheddar, Smoked Gouda, Gorgonzola, Emmental, Herb Ricotta
  $39.00
- House-Made Burrata
  Red Wine & Spiced Poached Pear, Concord Grape Must, Toasted Hazelnuts, Grilled Focaccia
  $18.00
- Ricotta Toast
  Velvet Whipped Ricotta, Vanilla Honey, Black Lava SAlt
  $14.00
- Smoked Mac & Cheese
  Smoked Gouda Béchamel, Cavatappi, Ritz-Pretzel Crumbs.
  $13.00
- Smoked Mac Trio
  Bacon / Lobster / Truffle
  $26.00
Breads (Small Plates)
- House-Made Focaccia
  Pink Peppercorn Parmigiano Butter, Piquillo Pepper Romesco, Szechuan Chili Oil
  $9.00
- Spicy Lobster Flatbread
  Herb ricotta, lobster, shrimp, spicy marinara, basil oil.
  $24.00
- Prosciutto & Fig Flatbread
  Ricotta, fig jam, prosciutto, arugula, balsamic reduction.
  $19.00
- Short Rib FlatBread
  10Hr Braised Short Rib, Gruyere Béchamel, French Onion Jam
  $18.00
Salads (Small Plates)
- Chili-Lime Caesar Salad
  Crisp romaine, garlic croutons, ricotta salata, paprika, creamy chili-lime caesar dressing.
  $15.00
- Sesame Balsamic Salad
  Baby Greens, Cherry Tomatoes, English Cucumber, Feta, Sesame-Balsamic Vinaigrette
  $16.00
- Butternut Kale Salad
  Baby Kale , Roasted Butternut Squash, Dried Cranberry, Pumpkin Seed Granola, Pomegranate Vinaigrette
  $17.00
- Pear Salad
  Baby Greens, Grilled Pear, Sunflower Seeds, Pear Cider Vinaigrette
  $17.00
Land (Small Plates)
- Violette’s Meatballs
  Three meat blend, spicy marinara, whipped ricotta, basil oil, shaved parmigiano-reggiano.
  $19.00
- Chicken Meatballs
  Ricotta chicken meatballs, porcini truffle cream.
  $19.00
- Filet Mignon Satay
  Black Garlic Soy, Crispy Shallot
  $25.00
- Chicken Satay
  Ginger- lemongrass Marinade , Cashew Béchamel
  $21.00
- Chicken Pot Pie Empanadas
  Pulled chicken, roasted vegetables, herb cream sauce.
  $18.00
- Lamb Chops
  Fire Grilled, Chimichurri Sauce
  $26.00
- A5 Wagyu Filet Mignon
  The Ultimate Beef Experience! Highly Marbled & Buttery, Kagoshima Prefecture, Japan, Black Garlic Soy, Black Lava Salt 4oz
  $96.00
- Lamb Meatballs
  Golden Raisin, Pignoli, Mint & Lime Tzatziki
  $21.00
Sea (Small Plates)
- Crab Cake Wellington
  Jumbo lump crab, Shrimp, Mirepox, Puff Pastry, Saffron-Mustard Aioli
  $25.00
- Seared Ahi Tuna
  Wasabi Crème Fraiche, Pineapple-Jalapeño Jam, Crispy Ginger
  $23.00
- Mini Lobster Roll
  Butter Toasted Split Top Buns, Lobster & Shrimp Salad, Lemon-Tarragon Aioli
  $22.00
- Octopus Bravas
  Ajo Blanco, Brioche Lace, Piquillo Pepper Romesco
  $23.00
- Fried Calamari
  Sundried Tomato and Roasted Garlic Aiolo
  $21.00
- Fried Shrimp
  Garlic-soy caramel, chive, toasted sesame seeds.
  $22.00
- Mussels
  Melted Leeks, Fennel Sake, Ginger-Miso, Butter Broth
  $23.00
- Scallops
  Pistachio Aja Verde, Pomegranate Molasses, Pickled Thai Chili
  $29.00
- Spicy Tuna Roll
  Green Chili & Lemongrass Aioli, Avocado, Ritz Crumbs
  $23.00
- Salmon Roll
  Saffron Mustard Aioli, Cucumber, Crispy Pumpernickel
  $22.00
- Scallop Roll
  Oyster Mushroom, Truffle Onion Jam, Torched Truffle Teriyaki
  $25.00
Vegetables (Small Plates)
- Japanese Eggplant
  Crispy Japanese Eggplant, Spice Tomato Jam, Mozzarella Fondue, Parmigiano Frico
  $14.00
- Spanakopita Cigars
  Baby spinach, melted leeks, feta, lemon-fennel yogurt.
  $15.00
- Cucumber Salad
  English Cucumbers, Yuzu-Sesame Vinaigrette, Garlic, Szechuan Chili Oil, Crispy Shallots
  $14.00
- Patas Bravas
  Fried Potato, Sundried Tomato and Roasted Garlic Aioli
  $14.00
Sides
- Roasted Cauliflower
  Cumin-garlic aioli.
  $14.00
- Potato Mille-Feuille
  Thousand Layer Potato, White Truffle Aioli
  $16.00
- Bang Bang Brussels Sprouts
  Spicy Mayo, Crispy Shallot
  $14.00
- Roasted Zucchini
  Himalayan seasalt, garlic and EVOO.
  $12.00
- Wild Mushrooms
  Pan roasted mushrooms, butter and thyme.
  $13.00
- Black Rice
  Forbidden Rice, Garlic Brown Butter
  $12.00
- Butternut Squash
  Spiced Honey Butter, Granola
  $15.00
- Whipped Potatoes
  Traditional
  $12.00
- Roasted Vegetable Quinoa
  Roasted Tomato, Basil Oil
  $13.00
- Whipped Sweet Potatoes
  $12.00
- Whipped Pickled Shallot Potatoes
  $14.00
- Whipped Potato Trio
  $32.00
Pasta
- Gnocchi
  Yukon Gold Potato Gnocchi, Black Garlic, Wild Mushrooms, Caramelized Onions, Truffle-Brown Butter
  $28.00
- Sweet Sausage Ravioli
  Sweet Italian Sausage, Roasted Brussels Sprouts, Garlic Pecorino Butter Broth , Calabrian Chili
  $39.00
- Butternut Squash Garganelli
  House made Garganelli, Butternut Squash Bisque, Walnuts, Gorgonzola Dulce Brulee
  $31.00
- Shrimp And Crab Tagliolini
  Housemade Tagliolini, Jumbo Lump Crabmeat, Shrimp, Garlic Shrimp Butter, Toasted Bread Crumbs
  $39.00
- Lobster Cavatelli
  Maine Lobster, Caramelized Cherry Tomato, Saffron Tomato Beurre Blanc
  $31.00
- Bianco Pappardelle
  House-made Pappardelle, Braised Pork, Roasted Garlic & Sage Béchamel
  $48.00
- Spicy Rigatoni
  Housemade Rigatoni, Fermented korean Chili Paste, Plum Tomato, Sake Cream
  $27.00
Entrees
- Prime Filet Mignon
  Truffle Whipped Potato, Wild Mushroom, Truffle Onion Demi-Glaze
  $46.00
- Grilled Chicken
  Gluten free. Avocado mousse, roasted vegetable quinoa, melted cherry tomatoes, fresh basil.
  $28.00
- Shrimp & Lobster Risotto
  5 oz maine lobster tail, Gulf shrimp, lobster risotto, chive oil.
  $42.00
- Salmon
  Roasted Cauliflower, Forbidden Rice, Fig Honey Mustard
  $36.00
- Duck Confit
  Mandarin & Pomegranate Glaze, Pickled Shallot Whipped Potato, Cucumber & Cilantro Salad
  $38.00
- Pork Chop
  Char Siu BBQ, Whipped Sweet Potato, Bang Bang Brussels Sprouts
  $37.00
- Short Rib
  10 hr Braised Short Rib, Picked Shallot Whipped Potato, Black Garlic Demi-Glace, Crispy Porcini
  $37.00
- Cauliflower Steak
  Purple-Cauliflower Puree, Dried Cherries, Pignoli, Orange Segments, Citrus Gastrique
  $24.00
- Skirt Steak
  Five Spice Miso Caramel, Spicy Garlic Whipped Potatoes
  $38.00
- Chilean Seabass
  Aged Marsala Glaze, Japanese eggplant, Israeli Couscous
  $45.00
Steak For Two
- 28 Oz Chateaubriand
  Lean and tender cut, roasted prime filet mignon. Trio of sauces - chimichurri, black garlic, sherry mushrooms.
  $139.00
- 48 Oz Tomahawk Ribeye
  Rich and fatty cut, 35 day dry aged, long bone prime ribeye. Trio of sauces - chimichurri, black garlic, sherry mushrooms.
  $149.00
- 40oz Porterhouse For Two
  35 Day Dry Aged, Lean & Tender Filet Mignon, Medium Marbled NY Strip
  $179.00

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Violette's Menu

Dessert

Raspberry Cheesecake

Cookie Butter Tiramisu

Violette's Crème Brule

Warm Coconut Rice Pudding

Warm Chocolate Cake

Taro Cannoli

Housemade Gelato & Sorbet

Coffee & Tea

Fresh Brewed Coffee

Assorted Teas

Espresso

Double Espresso

Cappuccino

Nutella Cappuccino

Cookie Butter Cappuccino

Coconut-Caramel Cappuccino

Brunch Specialities

Fresh Baked Croissants

Sally’s French Toast

Violette’s Benedict

Chorizo & Gruyere Grilled Cheese

Strawberry-Yuzu Waffle

French Onion Omelet

Lobster Benedict

Chicken & Waffles

Potato & Eggs

Steak & Eggs

Shrimp & Avocado Toast

Cookie Butter Flapjacks

Truffle Egg Toast

Sides

3 Eggs Any Style

Brown Sugar Bacon

Roasted Vegetable Quinoa

Caramelized Onion Toast

Maple Sausage

French Fries

Patatas Bravas

Short Stack

Sandwiches

Black Garlic Burger

Philly Cheesesteak & Egg

Spicy Chicken Sandwich

Charcuterie & Cheeses

Charcuterie

House-Made Burrata

Ricotta Toast

Smoked Mac & Cheese

Smoked Mac Trio

Breads (Small Plates)

House-Made Focaccia

Spicy Lobster Flatbread

Prosciutto & Fig Flatbread

Short Rib FlatBread

Salads (Small Plates)

Chili-Lime Caesar Salad

Sesame Balsamic Salad

Butternut Kale Salad

Pear Salad

Land (Small Plates)

Violette’s Meatballs

Chicken Meatballs

Filet Mignon Satay

Chicken Satay

Chicken Pot Pie Empanadas

Lamb Chops

A5 Wagyu Filet Mignon

Lamb Meatballs

Sea (Small Plates)

Crab Cake Wellington

Seared Ahi Tuna

Mini Lobster Roll

Octopus Bravas

Fried Calamari

Fried Shrimp

Mussels

Scallops

Spicy Tuna Roll