• Dessert

    • Raspberry Cheesecake

      NY Style Cheesecake, Cereal Crumb Crust, Pink Pineapple, Pineapple Coulis
      $15.00
    • Cookie Butter Tiramisu

      Cookie Butter Whipped Mascarpone, Espresso Dipped Ladyfinger, Crushed Cookies
      $15.00
    • Violette's Crème Brule

      Lavender, French Vanilla, Caramelized Unicorn Sugar
      $14.00
    • Warm Coconut Rice Pudding

      Coconut Milk, stoned fruit, Cinnamon Puffed Rice
      $14.00
    • Warm Chocolate Cake

      Soft Center, Brown Butter-Hazelnut Gelato, Hazelnut Salted Caramel, Feuillentine
      $15.00
    • Taro Cannoli

      Tarro Tea mousse, Toasted sesame granola
      $13.00
    • Housemade Gelato & Sorbet

      Daily Selections
      $12.00
  • Coffee & Tea

    • Fresh Brewed Coffee

      $4.00
    • Assorted Teas

      $4.00
    • Espresso

      $4.50
    • Double Espresso

      $6.50
    • Cappuccino

      $7.00
    • Nutella Cappuccino

      $9.00
    • Cookie Butter Cappuccino

      $9.00
    • Coconut-Caramel Cappuccino

      $8.50
  • Brunch Specialities

    • Fresh Baked Croissants

      Mini Croissants, Huckleberry Jam, Cultured Butter
      $8.00
    • Sally’s French Toast

      Italian bread, secret batter, unicorn sugar.
      $14.00
    • Violette’s Benedict

      Butter toasted croissant, bacon, poached eggs, smoked gouda béchamel.
      $19.00
    • Chorizo & Gruyere Grilled Cheese

      Butter toasted sourdough, aged gruyere, chorizo iberico, tomato aioli.
      $18.00
    • Strawberry-Yuzu Waffle

      Belgiam Waffle, Fresh Strawberries, Strawberry Yuzu Sauce, Orange Scented Whipped Cream
      $19.00
    • French Onion Omelet

      3 Egg French Omelet, Gruyere Cheese, French Onion Jam
      $19.00
    • Lobster Benedict

      5 oz. butter poached lobster tail, two fried eggs, crumbled bacon, sriracha hollandaise.
      $34.00
    • Chicken & Waffles

      Southern fried chicken, cheddar-corn waffle, chipotle-honey drizzle.
      $23.00
    • Potato & Eggs

      Three eggs any style with fried potatoes.
      $13.00
    • Steak & Eggs

      3 Eggs Any Style, Filet Mignon Tips, Fried Potatoes
      $33.00
    • Shrimp & Avocado Toast

      Grilled shrimp, avocado, roasted garlic crostini, chili oil.
      $25.00
    • Cookie Butter Flapjacks

      Crushed cookies, cookie butter crème anglaise, cookie butter whipped cream.
      $18.00
    • Truffle Egg Toast

      Buttter toast sourdough, scrambled egg, mushroom, white truffle oil, parmigiano-reggiano.
      $20.00
  • Sides

    • 3 Eggs Any Style

      $9.00
    • Brown Sugar Bacon

      $9.00
    • Roasted Vegetable Quinoa

      $8.00
    • Caramelized Onion Toast

      $6.00
    • Maple Sausage

      $9.00
    • French Fries

      $9.00
    • Patatas Bravas

      $12.00
    • Short Stack

      $8.00
  • Sandwiches

    • Black Garlic Burger

      50/50 Short Rib Brisket Blend, Wild Mushrooms, Fontina, Black Garlic Aioli, Poppy-Onion Brioche Bun
      $23.00
    • Philly Cheesesteak & Egg

      Shaved Rib Eye, Fried Egg, Truffle Goat Cheese, Caramelized Onion, Poppy-Onion Brioche Bun
      $24.00
    • Spicy Chicken Sandwich

      Southern Fried Chicken, Japanese Chili Aioli, Housemade Pickles, Poppy-Onion Brioche
      $19.00
  • Charcuterie & Cheeses

    • Charcuterie

      Proscuitto, Capicola, Chorizi Iberico, Speck, Soppressata, Brie, Iris Cheddar, Smoked Gouda, Gorgonzola, Emmental, Herb Ricotta
      $39.00
    • House-Made Burrata

      Red Wine & Spiced Poached Pear, Concord Grape Must, Toasted Hazelnuts, Grilled Focaccia
      $18.00
    • Ricotta Toast

      Velvet Whipped Ricotta, Vanilla Honey, Black Lava SAlt
      $14.00
    • Smoked Mac & Cheese

      Smoked Gouda Béchamel, Cavatappi, Ritz-Pretzel Crumbs.
      $13.00
    • Smoked Mac Trio

      Bacon / Lobster / Truffle
      $26.00
  • Breads (Small Plates)

    • House-Made Focaccia

      Pink Peppercorn Parmigiano Butter, Piquillo Pepper Romesco, Szechuan Chili Oil
      $9.00
    • Spicy Lobster Flatbread

      Herb ricotta, lobster, shrimp, spicy marinara, basil oil.
      $24.00
    • Prosciutto & Fig Flatbread

      Ricotta, fig jam, prosciutto, arugula, balsamic reduction.
      $19.00
    • Short Rib FlatBread

      10Hr Braised Short Rib, Gruyere Béchamel, French Onion Jam
      $18.00
  • Salads (Small Plates)

    • Chili-Lime Caesar Salad

      Crisp romaine, garlic croutons, ricotta salata, paprika, creamy chili-lime caesar dressing.
      $15.00
    • Sesame Balsamic Salad

      Baby Greens, Cherry Tomatoes, English Cucumber, Feta, Sesame-Balsamic Vinaigrette
      $16.00
    • Butternut Kale Salad

      Baby Kale , Roasted Butternut Squash, Dried Cranberry, Pumpkin Seed Granola, Pomegranate Vinaigrette
      $17.00
    • Pear Salad

      Baby Greens, Grilled Pear, Sunflower Seeds, Pear Cider Vinaigrette
      $17.00
  • Land (Small Plates)

    • Violette’s Meatballs

      Three meat blend, spicy marinara, whipped ricotta, basil oil, shaved parmigiano-reggiano.
      $19.00
    • Chicken Meatballs

      Ricotta chicken meatballs, porcini truffle cream.
      $19.00
    • Filet Mignon Satay

      Black Garlic Soy, Crispy Shallot
      $25.00
    • Chicken Satay

      Ginger- lemongrass Marinade , Cashew Béchamel
      $21.00
    • Chicken Pot Pie Empanadas

      Pulled chicken, roasted vegetables, herb cream sauce.
      $18.00
    • Lamb Chops

      Fire Grilled, Chimichurri Sauce
      $26.00
    • A5 Wagyu Filet Mignon

      The Ultimate Beef Experience! Highly Marbled & Buttery, Kagoshima Prefecture, Japan, Black Garlic Soy, Black Lava Salt\n4oz
      $96.00
    • Lamb Meatballs

      Golden Raisin, Pignoli, Mint & Lime Tzatziki
      $21.00
  • Sea (Small Plates)

    • Crab Cake Wellington

      Jumbo lump crab, Shrimp, Mirepox, Puff Pastry, Saffron-Mustard Aioli
      $25.00
    • Seared Ahi Tuna

      Wasabi Crème Fraiche, Pineapple-Jalapeño Jam, Crispy Ginger
      $23.00
    • Mini Lobster Roll

      Butter Toasted Split Top Buns, Lobster & Shrimp Salad, Lemon-Tarragon Aioli
      $22.00
    • Octopus Bravas

      Ajo Blanco, Brioche Lace, Piquillo Pepper Romesco
      $23.00
    • Fried Calamari

      Sundried Tomato and Roasted Garlic Aiolo
      $21.00
    • Fried Shrimp

      Garlic-soy caramel, chive, toasted sesame seeds.
      $22.00
    • Mussels

      Melted Leeks, Fennel Sake, Ginger-Miso, Butter Broth
      $23.00
    • Scallops

      Pistachio Aja Verde, Pomegranate Molasses, Pickled Thai Chili
      $29.00
    • Spicy Tuna Roll

      Green Chili & Lemongrass Aioli, Avocado, Ritz Crumbs
      $23.00
    • Salmon Roll

      Saffron Mustard Aioli, Cucumber, Crispy Pumpernickel
      $22.00
    • Scallop Roll

      Oyster Mushroom, Truffle Onion Jam, Torched Truffle Teriyaki
      $25.00
  • Vegetables (Small Plates)

    • Japanese Eggplant

      Crispy Japanese Eggplant, Spice Tomato Jam, Mozzarella Fondue, Parmigiano Frico
      $14.00
    • Spanakopita Cigars

      Baby spinach, melted leeks, feta, lemon-fennel yogurt.
      $15.00
    • Cucumber Salad

      English Cucumbers, Yuzu-Sesame Vinaigrette, Garlic, Szechuan Chili Oil, Crispy Shallots
      $14.00
    • Patas Bravas

      Fried Potato, Sundried Tomato and Roasted Garlic Aioli
      $14.00
  • Sides

    • Roasted Cauliflower

      Cumin-garlic aioli.
      $14.00
    • Potato Mille-Feuille

      Thousand Layer Potato, White Truffle Aioli
      $16.00
    • Bang Bang Brussels Sprouts

      Spicy Mayo, Crispy Shallot
      $14.00
    • Roasted Zucchini

      Himalayan seasalt, garlic and EVOO.
      $12.00
    • Wild Mushrooms

      Pan roasted mushrooms, butter and thyme.
      $13.00
    • Black Rice

      Forbidden Rice, Garlic Brown Butter
      $12.00
    • Butternut Squash

      Spiced Honey Butter, Granola
      $15.00
    • Whipped Potatoes

      Traditional
      $12.00
    • Roasted Vegetable Quinoa

      Roasted Tomato, Basil Oil
      $13.00
    • Whipped Sweet Potatoes

      $12.00
    • Whipped Pickled Shallot Potatoes

      $14.00
    • Whipped Potato Trio

      $32.00
  • Pasta

    • Gnocchi

      Yukon Gold Potato Gnocchi, Black Garlic, Wild Mushrooms, Caramelized Onions, Truffle-Brown Butter
      $28.00
    • Sweet Sausage Ravioli

      Sweet Italian Sausage, Roasted Brussels Sprouts, Garlic Pecorino Butter Broth , Calabrian Chili
      $39.00
    • Butternut Squash Garganelli

      House made Garganelli, Butternut Squash Bisque, Walnuts, Gorgonzola Dulce Brulee
      $31.00
    • Shrimp And Crab Tagliolini

      Housemade Tagliolini, Jumbo Lump Crabmeat, Shrimp, Garlic Shrimp Butter, Toasted Bread Crumbs
      $39.00
    • Lobster Cavatelli

      Maine Lobster, Caramelized Cherry Tomato, Saffron Tomato Beurre Blanc
      $31.00
    • Bianco Pappardelle

      House-made Pappardelle, Braised Pork, Roasted Garlic & Sage Béchamel
      $48.00
    • Spicy Rigatoni

      Housemade Rigatoni, Fermented korean Chili Paste, Plum Tomato, Sake Cream
      $27.00
  • Entrees

    • Prime Filet Mignon

      Truffle Whipped Potato, Wild Mushroom, Truffle Onion Demi-Glaze
      $46.00
    • Grilled Chicken

      Gluten free. Avocado mousse, roasted vegetable quinoa, melted cherry tomatoes, fresh basil.
      $28.00
    • Shrimp & Lobster Risotto

      5 oz maine lobster tail, Gulf shrimp, lobster risotto, chive oil.
      $42.00
    • Salmon

      Roasted Cauliflower, Forbidden Rice, Fig Honey Mustard
      $36.00
    • Duck Confit

      Mandarin & Pomegranate Glaze, Pickled Shallot Whipped Potato, Cucumber & Cilantro Salad
      $38.00
    • Pork Chop

      Char Siu BBQ, Whipped Sweet Potato, Bang Bang Brussels Sprouts
      $37.00
    • Short Rib

      10 hr Braised Short Rib, Picked Shallot Whipped Potato, Black Garlic Demi-Glace, Crispy Porcini
      $37.00
    • Cauliflower Steak

      Purple-Cauliflower Puree, Dried Cherries, Pignoli, Orange Segments, Citrus Gastrique
      $24.00
    • Skirt Steak

      Five Spice Miso Caramel, Spicy Garlic Whipped Potatoes
      $38.00
    • Chilean Seabass

      Aged Marsala Glaze, Japanese eggplant, Israeli Couscous
      $45.00
  • Steak For Two

    • 28 Oz Chateaubriand

      Lean and tender cut, roasted prime filet mignon. Trio of sauces - chimichurri, black garlic, sherry mushrooms.
      $139.00
    • 48 Oz Tomahawk Ribeye

      Rich and fatty cut, 35 day dry aged, long bone prime ribeye. Trio of sauces - chimichurri, black garlic, sherry mushrooms.
      $149.00
    • 40oz Porterhouse For Two

      35 Day Dry Aged, Lean & Tender Filet Mignon, Medium Marbled NY Strip
      $179.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(718) 650-5050

2271 Hylan Blvd, Staten Island, NY 10306


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