Violet's Menu

With Garlic and citrus peels and red peppers

Garlic and Parmesan cheese and Parsley

Salt & Spicy Wings

Butterfly Pea Flower Gin, Hendrick's, Creme De Violette, Simple Syrup, Cucumber, Lime

Proscioutto , Calabrese Salami, Aged Gouda, Triple Cream Brie, Pepper Jelly, Grapes, Crackers

Three halves w/leek crisps Contains dairy

PEI MUSSELS, chorizo, tossed in a white wine, herbs, butter sauce w/ grilled bread

shrimp, garlic, white wine and butter served w/grilled bread

With breadcrumbs and broccoli

With Garlic and citrus peels and red peppers

House made Kennebec potato chips seasoned with old bay. Dip has sour cream, cream cheese, charred green onions

Salt & Spicy Wings

lightly poached shrimp w/cucumbers, bell peppers and tomatoes served with/a citrus passion fruit sauce

ahi tuna w grapefruit, mango, red onions, topped w/micro greens and green onions & serrano peppers tossed in lime and grapefruit juice

heirloom tomatoes, fresh mozzarella, balsamic vinegar, olive oil and basil

arugula, cabbage, mint, grapefruit, green onions, cucumbers, bell peppers, tomatoes, peanuts, black sesame, carrots tossed in a sesame peanut dressing.

Little Gems, Bacon, Caesar Dressing, Fried Potatoes, and Fresh Horseradish

served w/mashed potatoes and bacon wrapped asparagus, topped with pineapple pico de gallo on a chile pepper sauce

ají panca, tomato broth, clam stock, mixed seafood, Dungeness crab, seared king salmon, served w/grilled bread

American Cheese, Chipotle Aioli, slow cooked onions, shredded lettuce, bread and butter pickles

pulled pork baked in Mexican spices served on a medley of tomatoes, pickled onions, and cilantro w avocado salsa and ciabatta bread. Side of chimichurri fries

linguine w/garlic white wine cream sauce and manila clams, calamari and cremini mushrooms

8 oz. Top Sirloin Cap (picanha) cooked to order, servedw/creamy mashed potatoes and grilled asparagus

Bacon, American Cheese, Chipotle Aioli, bread and butter pickles, shredded lettuce, raw red onions on a sesame seed bun

Lamb Shank Cassoulet slow braised lamb shank w bits of chorizo served in a lima bean stew

short ribs braised in red wine finished w/beef jus served w/creamy mashed potatoes

Sliced eggplant lasagna w/ricotta spinach and squash topped w/arugula in a tomato sauce, gluten free

Seared ahi tuna wrapped with black and white sesame seeds, served with plátanos maduro and topped w/pickled onions, papaya, and micro greens served w/beet-ginger sauce

Coffee marinated salmon and blackened with black bean rice on a butter corn sauce served with plantain chips and topped with micro greens on a butter-corn sauce

[3] plantain and masa empanadas stuffed with choice of lechon (pulled pork), cheese or mixed vegetables topped w/micro greens and side of cream w/corn-cream sauce

House made pie, fresh whipped cream and lime zest

mexican street doughnuts w side of fruit

Garlic and Parmesan cheese and Parsley

Silky, creamy mashed potatoes prepared Pommes Mousseline style

Side of linguine with choice of Cream, Butter Cheese, or Olive Oil & Garlic sauces

"2024 Best of Class Winner" St. Agrestis' Non-Alcoholic Negroni with Nuanced notes of Tuscan juniper, southern Italian citrus and florals provide slightly sweet and herbal notes, with a familiar backbone of bitterness Negroni enthusiasts expect.

St. Agrestis Non-Alcoholic Amaro is made using the 20 herbs, spices, citrus and other botanical ingredients, sans alcohol.

Athletic Brewing Co - Run Wild Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body.