VIOLET Menu

Deep fried panko and parmesan cheese coated zucchini spears served with house made ranch

pieces topped with cornichon pickles, pickled beet sliver and fresh dill - GF

elbow macaroni baked in heavy cream, leek onions, prosciutto and gruyere cheese

Licianato kale massaged in our lemon/herb vinaigrette topped with avocado, raw broccoli pieces, roasted chickpeas, and nori

Licianato kale massaged in our lemon/herb vinaigrette topped with avocado, raw broccoli pieces, roasted chickpeas, and nori

Baby spinach tossed in our mint lime vinaigrette, topped with fresh sliced strawberries and crumbled feta cheese

chopped kale and romaine lettuce tossed in a creamy vegan caesar dressing topped with crispy capers and shredded parmesan cheese

Crispy chicken breast seasoned with our in house made jerk sauce over Fettucini pasta in creamy, homemade alfredo sauce and spinach

6 ounces of seasoned ground beef topped with white American cheese, grilled onion, shredded romaine lettuce, pickles and Violet’s secret sauce

Marinated, baked tempeh bacon, fresh romaine lettuce, tomatoes, avocado, vegan mayo on toasted sour dough

marinated mahi mahi topped with cheddar cheese, tartar slaw and pickled red onion all served on a toasted brioche bun

tofu, vegan mayo, celery, capers, romain lettuce and pickles all served on sliced white bread

In house sliced roast beef topped with gruyere cheese, onion straws and horseradish aioli. serve with home made au jus.

Melty American cheese on grilled sour dough bread

panko coated chicken breast tenderloins, deep fried to golden perfection

Pinsa crust with home made tomato sauce and mozzarella cheese.

Melty American cheese on grilled sour dough bread

Homemade marinara with hidden spinach over spaghetti pasta topped with parmesan cheese

Marinated beef tenderloin served with roasted Brussel sprouts drizzled with chipotle aioli

Seasoned ground beef, rice, lemon and fresh herbs wrapped in a grape leaf Served with cucumber dip - GF

elbow macaroni baked in heavy cream, leek onions, prosciutto and gruyere cheese

pieces topped with cornichon pickles, pickled beet sliver and fresh dill - GF

Homemade marinara with hidden spinach over spaghetti pasta topped with parmesan cheese

Pinsa crust with home made tomato sauce and mozzarella cheese.

Melty American cheese on grilled sour dough bread

panko coated chicken breast tenderloins, deep fried to golden perfection

Marinated beef tenderloin served with roasted Brussel sprouts drizzled with chipotle aioli

elbow macaroni baked in heavy cream, leek onions, prosciutto and gruyere cheese

Seasoned ground beef, rice, lemon and fresh herbs wrapped in a grape leaf Served with cucumber dip - GF

Deep fried panko and parmesan cheese coated zucchini spears served with house made ranch

two eggs, traditional bacon or tempeh bacon, and toast\r\n(white, wheat, sour dough or english muffin)

House-made buttermilk pancakes cooked to crispy\r\nperfection in decadent burnt butter.

two farm fresh eggs, fresh avocado, jalapeño creme’ fresh,\r\nsautéed zucchini, and quinoa

Freshly cooked tortilla stuffed with scrambled farm fresh eggs,\r\ngrilled zucchini, cheddar cheese, chipotle aioli, and tater tots\r\ntopped with avocado, salsa, and sour cream.

Leaks, gruyere, pancatta Served with mixed greens

Thick Texas toast drenched in our homemade French dip\r\nbatter and coated in captain crunch style cereal then deep\r\nfried to golden perfection. Served with syrup and butter

Grilled zucchini, spinach, broccoli and cheddar cheese\r\nserved with mixed greens

Two perfectly poached eggs with fresh sliced avocado,\r\nsautéed spinach, and tomato smothered in homemade\r\nhollandaise sauce

marinated mahi mahi topped with cheddar cheese, tartar slaw and pickled red onion all served on a toasted brioche bun

House made meatloaf served on grilled sour dough bread with onion straws, lettuce, tomato, mayo and house made BBQ sauce

Marinated, baked tempeh bacon, fresh romaine lettuce, tomatoes, avocado, vegan mayo on toasted sour dough

In house sliced roast beef topped with gruyere cheese, onion straws and horseradish aioli. serve with home made au jus.

EVOO brushed crust topped with mozzarella cheese, prosciutto and fresh rosemary

Weekly changing vegetarian or vegan pinsa. Call for details.

butter brushed crust topped with mozzarella cheese, grilled jerk chicken breast, red onion and cilantro

Weekly changing vegetarian or vegan pinsa. Call for details.

6 ounces of seasoned ground beef topped with white American cheese, grilled onion, shredded romaine lettuce, pickles and Violet’s secret sauce

In house sliced roast beef topped with gruyere cheese, onion straws and horseradish aioli. serve with home made au jus.

Marinated, baked tempeh bacon, fresh romaine lettuce, tomatoes, avocado, vegan mayo on toasted sour dough

House made meatloaf served on grilled sour dough bread with onion straws, lettuce, tomato, mayo and house made BBQ sauce

tofu, vegan mayo, celery, capers, romain lettuce and pickles all served on sliced white bread

Deep fried panko and parmesan cheese coated zucchini spears served with house made ranch

pieces topped with cornichon pickles, pickled beet sliver and fresh dill - GF