Vinya Table Menu

4.6

(275+ Reviews)

New American, Wine bar

Starters Salads Pastas Fish & Meat Dessert

Starters
- West Coast Oysters
  1/2 dozen, rosé-cucumber mignonette
  $24.00
- Yuzu Tuna Tartare
  Yellowfin tuna, Yuzu Marmalade, Avocado, Sesame
  $20.00
- Patatas Bravas
  Jamon Iberico Tartare, Capers, Dijon
  $18.00
- Smoked Beetroot Burrata
  rainbow beet carpaccio, pistachio-basil pesto
  $21.00
- Grilled Artichokes
  Tzatziki, citrus panko
  $18.00
- Foi Gras
  Port wine, white balsamic, apples, puff pastry
  $24.00
- Steamed Mussels
  Chef's Daily Preparation
  $24.00
- Braised Lamb Baklava
  spiced pistachio, honey-orange glaze
  $18.00
- Bacon Wrapped Dates
  Cantimpalo chorizo, goat cheese, truffle aioli
  $17.00
- Octopus Romesco
  charcoal yuca, roasted pepper sauce, shaved asparagus
  $28.00
- Tenderloin Tartare
  Tenderloin Tartare, Bone Marrow Butter, Truffle
  $24.00
Salads
- Heirloom Tomato
  feta, cucumber, hearts of palm, red onion, lemon dressing
  $16.00
- Harvest Salad
  Cara Cara orange, arugula, fennel, candied walnuts, Comte croutons honey mustard dressing.
  $17.00
- Caesar
  pork belly lardons, panko, parmesan, anchovy vinaigrette
  $19.00
Pastas
- Gnocchi Morel
  Morel mushroom ragu, garlic, thyme.
  $28.00
- Butternut Squash Mafaldine
  Butternut squash cacio e pepe, shiitake bacon, pecorino romano
  $24.00
- Rigatoni Arrabiata
  Fresh tomatoes, bacon, crushed red pepper, aged parmesan.
  $24.00
- Braised Leek Ravioli
  Goat cheese, braised leeks, black pepper.
  $24.00
Fish & Meat
- 8oz Tenderloin
  Au poivre, roasted vegetables.
  $49.00
- 10oz Skirt Steak
  Chimichurri, arugula, shaved parmesan.
  $38.00
- 18oz Bone-In Ribeye
  Malbec Butter, grilled asparagus.
  $62.00
- 48-Hour Short Rib
  Slow braised short rib, au jus, mashed potatoes
  $42.00
- Chicken Meunière
  lemon, herbs, mushrooms, sautéed potatoes
  $26.00
- Duck Socarrat
  Short rib caldo, bomba rice, garlic aioli
  $34.00
- Seared Salmon
  Mustard-Leek sauce, white wine, tarragon.
  $27.00
- Branzino Piccata
  Lemon, butter, white wine, capers, artichokes.
  $42.00
- Black Ink Risotto
  shrimp, mussels, scallops, calamari, laksa sauce
  $32.00
- Neiman Ranch Pork Chop
  Caramelized pears, riesling, gorgonzola risotto.
  $46.00
- Vinya Burger
  Mishima Reserve Wagyu, aged gouda, bacon, fried egg, caramelized onions, truffle aioli.
  $24.00
Dessert
- Carrot Cake
  tres leches, cinammon, dark rum
  $10.00
- Chocolate Lava Cake
  caramel salted popcorn, hazelnut, dried raspberry
  $12.00
- Hazelnut Tiramisu
  ginduja, kahlúa, sabayon ice cream
  $12.00
- Crème Brûlée Cheesecake
  brie, parmessan, crème fraîche, graham cracker, mixed berries
  $12.00