Vintner's Hill Wine Bar & Bistro Menu

Chef's selection of gourmet meats & artisan cheeses complimented by an assortment of accoutrements.

Chef's selection of three artisan cheeses complimented by an assortment of accoutrements.

An assortment of bacon-wrapped dates, devilish eggs, stuffed mushrooms & spinach & artichoke dip with pita, hummus & veggies.

Medjooled dates, goat cheese and bacon drizzled with a balsamic glaze.

Puff pastry baked brie served with honey glazed seasonal fruit, seasonal preserves, crackers and crostini.

Bavarian soft pretzel bites served with our house-made beer cheese and your choice of spicy mustard, buffalo or ranch dipping sauce.

Local Favorite! Penny's pimento cheese baked in a cast-iron skillet with bacon and served with warm pita bread. Choice of original or jalapeño pimento cheese.

Grilled diced chicken, smothered in melted Colby Jack cheese, diced tomato, green peppers & jalapeños, house-made chipotle sauce, served with a side of avocado salsa and sour cream.

Chopped seasoned steak, smothered in melted Colby Jack cheese, diced tomato, green peppers & jalapeños, house-made chipotle sauce, served with a side of avocado salsa and sour cream.

Creamy dip with jumbo lump crab meat, old bay, parmesan, lemon juice, cream cheese, topped with snipped green onions and served with toasted French baguette.

Chipotle seasoning and bacon make these bad boys a winner! Add jalapeño for an extra kick!

Fresh hummus with baked French Bread, cucumbers & carrots. Extra pita $1.

Seasoned Italian-style beef and pork meatballs in marinara sauce baked in a cast-iron skillet topped with Romano cheese.

Kettle chips tossed with parmesan cheese, salt, pepper & truffle oil. Add pimento cheese (jalapeno or regular) $4 or buffalo & ranch $1.50.

Creamy baby spinach dip with chopped artichoke hearts, whole milk mozzarella & parmesan cheese served with warm pita. Extra pita $1.

Sausage & herb stuffed mushrooms, topped with melted mozzarella & drizzled with maple bacon glaze.

Two house-made jumbo lump crabcakes with classic tartar, spicy mustard, and petite arugula salad.

Grilled chicken, basil pesto, bruschetta tomatoes, mozzarella cheese & basil topped with balsamic glaze.

Southwest seasoned chicken, roasted red bell peppers, diced avocado, bacon crumbles, mozzarella cheese topped with chipotle ranch drizzle.

Penny's jalapeño pimento cheese, grilled chicken & bacon drizzled with spicy chipotle sauce.

Basil pesto, sliced Roma tomatoes & mozzarella cheese topped with balsamic glaze. Add chicken $3.

Sliced meatballs and marinara sauce topped with fresh mozzarella.

Baby Bella mushroom tapenade with caramelized onions, roasted red bell peppers, shredded mozzarella and parmesan cheese topped with a truffle aioli.

Fresh goat cheese, fig preserves, pickled onions, arugula & balsamic glaze.

Grilled chicken breast, bruschetta tomatoes, mozzarella cheese, & basil pesto sauce on toasted sourdough. Served with chips & choice of soup, side Caesar or garden salad or cup of fruit.

House specialty: freshly made gourmet chicken salad, Vintner's House recipe; Diced chicken with chopped red onion, celery and walnuts tossed with craisins and seasoned with dill. Served on a warm croissant with lettuce and tomato. Served with chips & choice of soup, side Caesar or garden salad or cup of fruit.

Turkey, ham, bacon, avocado, ranch dressing, mozzarella cheese, & tomato served on a toasted baguette. Served with chips & choice of soup, side Caesar or garden salad or cup of fruit.

Marinated grilled chicken breast with sweet, caramelized onions & avocado salsa, served with bacon, lettuce & tomato topped with our basil dill sauce on sourdough. Served with chips & choice of soup, side Caesar or garden salad or cup of fruit.

Grilled or blackened Alaskan Salmon on a toasted brioche bun with lemon-herb compound butter, mixed greens, tomatoes, and classic tartar sauce. Served with chips & choice of soup, side Caesar or garden salad or cup of fruit.

Double layer of crisp bacon, lettuce & tomato topped with our house-made avocado salsa with mayo on toasted sourdough bread. Served with chips & choice of soup, side Caesar or garden salad or cup of fruit.

Chipotle seasoned steak with melted Colby Jack cheese, chopped lettuce, diced jalapeno and tomato, avocado salsa, and Mexican crema. Served with chips & choice of soup, side Caesar or garden salad or cup of fruit.

Smoked gouda, sharp cheddar and mozzarella cheeses melted and topped with caramelized onions on toasted sourdough bread. Add tomato and ham $3. Served with chips & choice of soup, side Caesar or garden salad or cup of fruit.

Seasoned Italian-style beef and pork meatballs in marina sauce topped with mozzarella and basil on baguette. Served with chips & choice of soup, side Caesar or garden salad or cup of fruit.

Grilled steak topped with grilled peppers, onion, & melted mozzarella cheese. Served on a toasted baguette with horseradish sauce and a side of au jus. Served with chips & choice of soup, side Caesar or garden salad or cup of fruit.

Chopped romaine lettuce hearts, tossed in our house-made Caesar dressing with shredded parmesan, and topped with herb-seasoned croutons.

Mixed salad greens, cucumbers, tomatoes, goat cheese, and pickled onions.

Mixed greens, candied walnuts, craisins, goat cheese crumbles & seasonal fruit.

Mixed greens with turkey, ham, bacon, egg, tomato, & mozzarella cheese.

Fresh avocado salsa, goat cheese, bacon, and hard-boiled egg, drizzled with balsamic glaze.

Fresh avocado salsa, goat cheese, bacon, hard-boiled egg, tomato, pickled onions, and balsamic glaze.

Topped with Vanilla Ice Cream

Intensely floral and fruity flavors with crisp apple notes, straw in color, dry and balanced.

Refreshing and crisp with hints of lime, grapefruit and lemon, well balanced. Good acidity for a clean, refreshing wine.

Light & crisp with a bit of acidity, a wide spectrum of flavors. Ripe stone-fruit, pineapple & hints of grapefruit & floral.

Grapes from the Mosel region create a wine with hints of spiciness and fresh peach flavors. Results are clean, fresh and well-balanced with a touch of minerality.

Golden straw color and displays aromas of apricot, apple & honeydew with subtle notes of butter. Flavors of ripe peaches, toasted pears and crisp granny smith apples.

Uniting the crisp honeyed fruit of Chenin Blanc with the plush body and juicy stone fruit notes of Viognier, the result is a delectable crisp, bright blend that is sophisticated yet easy to enjoy finishing clean and crisp on the palate.

Complex notes of blackberry, fig and currant. Deep ruby hue with notes of cocoa, spice, brown sugar & leather.

Tempranillo grapes bring intense, deep and complex aromas of ripe red fruit, with barrel-aged aromas of coffee, vanilla and baking spices. Balanced and elegant with a long, pleasant finish.

Brillant ruby color with a variety of aromas and flavors including both fresh and dried cherries and prunes, sweet spice and hints of coffee and tobacco. Full-bodied with elegant and velvety tannins.

Ruby in color, youthful offering explosive aromas of blueberries, cherries, licorice and sweet spices. Medium body with balanced acidity & a pleasant finish.

Bright ruby red color, this youthful wine offers explosive aromas of blueberries, cherries, licorice and sweet spices. Medium bodied with plentiful acidity and a pleasant finish.

Un-oaked Pinot Noir with a dazzling dark ruby color featuring bright aromas of cherry, strawberries & summer roses that give way to flavors of wild blackberry, plum & bright cherries with a hint of sage on the finish.

Lush flavors of plums, strawberries, cherries, and a hint of vanilla. A fresh and balanced mouthfeel.

A refreshing example of Cabernet, utilizing neutral French oak, featuring dark fruits such as cassis, blackberry & plum. Violet flowers, smoked wood and hints of spice accent the fruit. Deep relaxed tannins extend the length of finish.

Bright with ripe, red cherries leaping out of the glass, complementing aromas of boysenberry and spicy, red plum on the palate.

Rich dark blackberry & cherry fruit that lingers on the long smooth finish, well balanced cedary overtones from French oak aging.

Crisp, smooth pilsner with a subtly assertive hoppiness & malty body.

Rich, full-flavored Pilsner-style Mexican Lager, crisp and refreshing.

American style cream ale with hints of coffee and vanilla, crisp, golden and refreshing.

A copper-colored ale with sweet aroma and malty caramel notes.

Belgian style wheat ale, medium body spiced with coriander & orange.

A low carb & calorie beer, with a clean, quick finish.

A traditional lager with a medium-bodied flavor and roasted caramel sweetness.

Dry-hopped ale with juicy, tropical fruit - forward hops.

Traditional Irish Cider, 17 varieties of apples, crisp, dry, not too sweet.

Nose is sweet with strong chocolate and caramel malt presence.

A frozen favorite - Our seasonal wine-based treat. (Add 3oz of pour of your favorite wine, Additional Charges Apply)

A traditional sangria served with fresh fruit garnish.

A delicious Vintner's latte with Irish Cream wine cordial, whip cream & caramel.

Berry Hibiscus, Foxtrot, Moroccan Mint, Chai, Earl Gray, Breakfast & Green Tea