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STARTERS
- Crispy Calamari With Haricot Verts, Lemon And Curry Aioli
- White Bean Hummus With Olive Relish And Spicy Pita Chips
- Roasted Cauliflower Soup With Sweet Corn Relish And Crispy Pancetta
- Pan Seared Crab Cakes With Tarragon Cream Sauce, Roasted Peppers, And Mixed Green Salad
- Grilled Octopus With Roasted Baby Potatoes, Celery Leaves, Chorizo Piccante Oil And Preserved Lemon Aioli
- Sweet Butter Lettuce Salad With Warm Brie, Carrots, Cherry Tomatoes, And Orange-Balsamic Vinaigrette
- Treviso Caesar Salad Wrapped In Prosciutto With Egg And Reggiano
WOOD-FIRED FLATBREADS
- Smoked Mozzarella With Romesco Sauce, Grilled Portobello Mushrooms, And Micro Basil
- Smoked Salmon With Dill Cr Me Fraiche, Red Onion, Capers, And Fresh Dill
- Italian Sausage With Burrata Cheese, Roasted Peppers, Pesto Sauce And Fennel Pollen
- Pepperoni With Mozzarella, Basil Tomato Sauce, Caesar Salad And Reggiano Cheese
ENTRÉES SALADS
- Baby Spinach And Golden Beet With Lemon-Marjoram Chicken, Hazelnuts, And Blue Picon
- Curried Chicken Salad With Romaine, Apples, Celery, Mint, Avocado, And Heirloom Tomatoes
- Classic Cobb With Beef Tenderloin And Bacon-Blue Cheese Vinaigrette
BURGERS & SANDWICHES
- Oven Roasted Turkey Pita With Bacon, Avocado, Swiss Cheese, Butter Lettuce, And Lemon-Basil Aioli
- Grilled Prime Burger With Gruyere Cheese, Bacon, House Made Pickles, And Russian Dressing
- Grilled Prime Steak Sandwich With Fresh Burrata Cheese, Roasted Red Peppers, Tomatoes, Arugula, And Whole Grain Mustard Aioli On Housemade Focaccia
- BLTsmoked applewood bacon, heirloom tomatoes, avocado, cheddar cheese, butter lettuce, and mayonnaise on multi grain toast
ENTRÉES & PASTAS
- Seared Mediterranean Sea Bass With Marbled Baby Potatoes, Haricot Verts Baby Heirloom Tomatoes, And A Meyer Lemon Beurre Blanc
- Pan Seared Halibut With Cous-Cous, Orzo, Sweet Tomatoes, Baby Spinach And Lemon Gremolata
- Grilled Atlantic Salmon With Fattoush Salad, Toasted Pita, Cucumbers, Tomato, Radish, Feta And Sumac Dressing
- Bouillabaisse With Mussels, Clams, Shrimp, Scallops, Calamari, Whitefish, And Tomato Saffron Broth
- Free-Range Half Chicken With Truffle Honey-Mustard Glaze, Trofie Pasta "Mac And Cheese" And Broccolini
- Braised Lamb Bolognese With Black Pepper Tagliatelle, Truffled Ricotta And Fresh Grated Nutmeg
STARTERS
- Crispy Calamari With Haricot Verts, Lemon And Curry Aioli
- White Bean Hummus With Olive Relish And Spicy Pita Chips
- Roasted Cauliflower Soup With Sweet Corn Relish And Crispy Pancetta
- Pan Seared Crab Cakes With Tarragon Cream Sauce, Roasted Peppers, And Mixed Green Salad
- Grilled Octopus With Roasted Baby Potatoes, Celery Leaves, Chorizo Piccante Oil And Preserved Lemon Aioli
- Sweet Butter Lettuce Salad With Warm Brie, Carrots, Cherry Tomatoes, And Orange-Balsamic Vinaigrette
- Treviso Caesar Salad Wrapped In Prosciutto With Egg And Reggiano
- Mixed Green Salad With Fresh Pear, Candied Walnuts, Gorgonzola Crostini And Champagne Vinaigrette
- Oven Roasted Beets With Baby Spinach, Lavender Goat Cheese, Mango, Hazelnuts And Mustard Vinaigrette
WOOD-FIRED FLATBREADS
- Smoked Mozzarella With Romesco Sauce, Grilled Portobello Mushrooms, And Micro Basil
- Smoked Salmon With Dill Cr Me Fraiche, Red Onion, Capers, And Fresh Dill
- Italian Sausage With Burrata Cheese, Roasted Peppers, Pesto Sauce And Fennel Pollen
- Pepperoni With Mozzarella, Basil Tomato Sauce, Caesar Salad And Reggiano Cheese
ENTRÉES
- Pan Seared Wild Diver Sea Scallops With Sweet Corn Risotto, Heirloom Tomatoes And Pecorino Cheese
- Pan Seared Halibut With Cous-Cous, Orzo, Sweet Tomatoes, Baby Spinach And Lemon Gremolata
- Seared Mediterranean Sea Bass With Marbled Baby Potatoes, Haricots Vert, Baby Heirloom Tomatoes, And A Meyer Lemon Beurre Blanc
- Grilled Atlantic Salmon With Steamed Yukon Gold Potatoes, Seasonal Baby Vegetables And Shrimp Cream Bisque
- Bouillabaisse With Mussels, Clams, Shrimp, Snapper, Calamari, Scallops And Saffron Broth
- Crispy Free-Range Half Chicken With Truffle Honey-Mustard Glaze, Trofie Pasta “Mac And Cheese” And Broccolini
- Veal Scaloppini With Crimini Mushrooms, Lemon, Marsala And Capellini Aglio Olio
- Braised Lamb Bolognese With Black Pepper Tagliatelle, House Made Truffle Ricotta, And Fresh Grated Nutmeg
- Vegan Portobello Mushroom Picatta With Roasted Fennel, Capers, Fresh Lemon And Spaghetti Squash Aglio Olio
PRIME WOOD-GRILLED
- Moroccan Spiced Australian Rack Of Lamb With Creamy Polenta, Baby Vegetables And Red Wine Reduction
- Prime Beef Tenderloin, 8oz. With Brie Potato Puree, Grilled Asparagus And Green Peppercorn Sauce
- Prime Bone In Ribeye, 18oz. With Yukon Gold Potato Hash, Rosemary, Arugula And Balsamic Port Wine Reduction
Menu Photos
Menu Photos
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