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Vintner Grill Menu

10100 W Charleston Blvd #150, Las Vegas, NV 89135
STARTERSWOOD-FIRED FLATBREADSENTRÉES SALADSBURGERS & SANDWICHESENTRÉES & PASTASSTARTERSWOOD-FIRED FLATBREADSENTRÉESPRIME WOOD-GRILLED

  • STARTERS

    • Crispy Calamari With Haricot Verts, Lemon And Curry Aioli

    • White Bean Hummus With Olive Relish And Spicy Pita Chips

    • Roasted Cauliflower Soup With Sweet Corn Relish And Crispy Pancetta

    • Pan Seared Crab Cakes With Tarragon Cream Sauce, Roasted Peppers, And Mixed Green Salad

    • Grilled Octopus With Roasted Baby Potatoes, Celery Leaves, Chorizo Piccante Oil And Preserved Lemon Aioli

    • Sweet Butter Lettuce Salad With Warm Brie, Carrots, Cherry Tomatoes, And Orange-Balsamic Vinaigrette

    • Treviso Caesar Salad Wrapped In Prosciutto With Egg And Reggiano

  • WOOD-FIRED FLATBREADS

    • Smoked Mozzarella With Romesco Sauce, Grilled Portobello Mushrooms, And Micro Basil

    • Smoked Salmon With Dill Cr Me Fraiche, Red Onion, Capers, And Fresh Dill

    • Italian Sausage With Burrata Cheese, Roasted Peppers, Pesto Sauce And Fennel Pollen

    • Pepperoni With Mozzarella, Basil Tomato Sauce, Caesar Salad And Reggiano Cheese

  • ENTRÉES SALADS

    • Baby Spinach And Golden Beet With Lemon-Marjoram Chicken, Hazelnuts, And Blue Picon

    • Curried Chicken Salad With Romaine, Apples, Celery, Mint, Avocado, And Heirloom Tomatoes

    • Classic Cobb With Beef Tenderloin And Bacon-Blue Cheese Vinaigrette

  • BURGERS & SANDWICHES

    • Oven Roasted Turkey Pita With Bacon, Avocado, Swiss Cheese, Butter Lettuce, And Lemon-Basil Aioli

    • Grilled Prime Burger With Gruyere Cheese, Bacon, House Made Pickles, And Russian Dressing

    • Grilled Prime Steak Sandwich With Fresh Burrata Cheese, Roasted Red Peppers, Tomatoes, Arugula, And Whole Grain Mustard Aioli On Housemade Focaccia

    • BLT

      smoked applewood bacon, heirloom tomatoes, avocado, cheddar cheese, butter lettuce, and mayonnaise on multi grain toast

  • ENTRÉES & PASTAS

    • Seared Mediterranean Sea Bass With Marbled Baby Potatoes, Haricot Verts Baby Heirloom Tomatoes, And A Meyer Lemon Beurre Blanc

    • Pan Seared Halibut With Cous-Cous, Orzo, Sweet Tomatoes, Baby Spinach And Lemon Gremolata

    • Grilled Atlantic Salmon With Fattoush Salad, Toasted Pita, Cucumbers, Tomato, Radish, Feta And Sumac Dressing

    • Bouillabaisse With Mussels, Clams, Shrimp, Scallops, Calamari, Whitefish, And Tomato Saffron Broth

    • Free-Range Half Chicken With Truffle Honey-Mustard Glaze, Trofie Pasta "Mac And Cheese" And Broccolini

    • Braised Lamb Bolognese With Black Pepper Tagliatelle, Truffled Ricotta And Fresh Grated Nutmeg

  • STARTERS

    • Crispy Calamari With Haricot Verts, Lemon And Curry Aioli

    • White Bean Hummus With Olive Relish And Spicy Pita Chips

    • Roasted Cauliflower Soup With Sweet Corn Relish And Crispy Pancetta

    • Pan Seared Crab Cakes With Tarragon Cream Sauce, Roasted Peppers, And Mixed Green Salad

    • Grilled Octopus With Roasted Baby Potatoes, Celery Leaves, Chorizo Piccante Oil And Preserved Lemon Aioli

    • Sweet Butter Lettuce Salad With Warm Brie, Carrots, Cherry Tomatoes, And Orange-Balsamic Vinaigrette

    • Treviso Caesar Salad Wrapped In Prosciutto With Egg And Reggiano

    • Mixed Green Salad With Fresh Pear, Candied Walnuts, Gorgonzola Crostini And Champagne Vinaigrette

    • Oven Roasted Beets With Baby Spinach, Lavender Goat Cheese, Mango, Hazelnuts And Mustard Vinaigrette

  • WOOD-FIRED FLATBREADS

    • Smoked Mozzarella With Romesco Sauce, Grilled Portobello Mushrooms, And Micro Basil

    • Smoked Salmon With Dill Cr Me Fraiche, Red Onion, Capers, And Fresh Dill

    • Italian Sausage With Burrata Cheese, Roasted Peppers, Pesto Sauce And Fennel Pollen

    • Pepperoni With Mozzarella, Basil Tomato Sauce, Caesar Salad And Reggiano Cheese

  • ENTRÉES

    • Pan Seared Wild Diver Sea Scallops With Sweet Corn Risotto, Heirloom Tomatoes And Pecorino Cheese

    • Pan Seared Halibut With Cous-Cous, Orzo, Sweet Tomatoes, Baby Spinach And Lemon Gremolata

    • Seared Mediterranean Sea Bass With Marbled Baby Potatoes, Haricots Vert, Baby Heirloom Tomatoes, And A Meyer Lemon Beurre Blanc

    • Grilled Atlantic Salmon With Steamed Yukon Gold Potatoes, Seasonal Baby Vegetables And Shrimp Cream Bisque

    • Bouillabaisse With Mussels, Clams, Shrimp, Snapper, Calamari, Scallops And Saffron Broth

    • Crispy Free-Range Half Chicken With Truffle Honey-Mustard Glaze, Trofie Pasta “Mac And Cheese” And Broccolini

    • Veal Scaloppini With Crimini Mushrooms, Lemon, Marsala And Capellini Aglio Olio

    • Braised Lamb Bolognese With Black Pepper Tagliatelle, House Made Truffle Ricotta, And Fresh Grated Nutmeg

    • Vegan Portobello Mushroom Picatta With Roasted Fennel, Capers, Fresh Lemon And Spaghetti Squash Aglio Olio

  • PRIME WOOD-GRILLED

    • Moroccan Spiced Australian Rack Of Lamb With Creamy Polenta, Baby Vegetables And Red Wine Reduction

    • Prime Beef Tenderloin, 8oz. With Brie Potato Puree, Grilled Asparagus And Green Peppercorn Sauce

    • Prime Bone In Ribeye, 18oz. With Yukon Gold Potato Hash, Rosemary, Arugula And Balsamic Port Wine Reduction

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
Menus may not be up to date.

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