Vintner Grill Menu

White Bean Hummus With Olive Relish And Spicy Pita Chips

Roasted Cauliflower Soup With Sweet Corn Relish And Crispy Pancetta

Pan Seared Crab Cakes With Tarragon Cream Sauce, Roasted Peppers, And Mixed Green Salad

Grilled Octopus With Roasted Baby Potatoes, Celery Leaves, Chorizo Piccante Oil And Preserved Lemon Aioli

Sweet Butter Lettuce Salad With Warm Brie, Carrots, Cherry Tomatoes, And Orange-Balsamic Vinaigrette

Treviso Caesar Salad Wrapped In Prosciutto With Egg And Reggiano

Smoked Salmon With Dill Cr Me Fraiche, Red Onion, Capers, And Fresh Dill

Italian Sausage With Burrata Cheese, Roasted Peppers, Pesto Sauce And Fennel Pollen

Pepperoni With Mozzarella, Basil Tomato Sauce, Caesar Salad And Reggiano Cheese

Curried Chicken Salad With Romaine, Apples, Celery, Mint, Avocado, And Heirloom Tomatoes

Classic Cobb With Beef Tenderloin And Bacon-Blue Cheese Vinaigrette

Grilled Prime Burger With Gruyere Cheese, Bacon, House Made Pickles, And Russian Dressing

Grilled Prime Steak Sandwich With Fresh Burrata Cheese, Roasted Red Peppers, Tomatoes, Arugula, And Whole Grain Mustard Aioli On Housemade Focaccia

BLT

Pan Seared Halibut With Cous-Cous, Orzo, Sweet Tomatoes, Baby Spinach And Lemon Gremolata

Grilled Atlantic Salmon With Fattoush Salad, Toasted Pita, Cucumbers, Tomato, Radish, Feta And Sumac Dressing

Bouillabaisse With Mussels, Clams, Shrimp, Scallops, Calamari, Whitefish, And Tomato Saffron Broth

Free-Range Half Chicken With Truffle Honey-Mustard Glaze, Trofie Pasta "Mac And Cheese" And Broccolini

Braised Lamb Bolognese With Black Pepper Tagliatelle, Truffled Ricotta And Fresh Grated Nutmeg

White Bean Hummus With Olive Relish And Spicy Pita Chips

Roasted Cauliflower Soup With Sweet Corn Relish And Crispy Pancetta

Pan Seared Crab Cakes With Tarragon Cream Sauce, Roasted Peppers, And Mixed Green Salad

Grilled Octopus With Roasted Baby Potatoes, Celery Leaves, Chorizo Piccante Oil And Preserved Lemon Aioli

Sweet Butter Lettuce Salad With Warm Brie, Carrots, Cherry Tomatoes, And Orange-Balsamic Vinaigrette

Treviso Caesar Salad Wrapped In Prosciutto With Egg And Reggiano

Mixed Green Salad With Fresh Pear, Candied Walnuts, Gorgonzola Crostini And Champagne Vinaigrette

Oven Roasted Beets With Baby Spinach, Lavender Goat Cheese, Mango, Hazelnuts And Mustard Vinaigrette

Smoked Salmon With Dill Cr Me Fraiche, Red Onion, Capers, And Fresh Dill

Italian Sausage With Burrata Cheese, Roasted Peppers, Pesto Sauce And Fennel Pollen

Pepperoni With Mozzarella, Basil Tomato Sauce, Caesar Salad And Reggiano Cheese

Pan Seared Halibut With Cous-Cous, Orzo, Sweet Tomatoes, Baby Spinach And Lemon Gremolata

Seared Mediterranean Sea Bass With Marbled Baby Potatoes, Haricots Vert, Baby Heirloom Tomatoes, And A Meyer Lemon Beurre Blanc

Grilled Atlantic Salmon With Steamed Yukon Gold Potatoes, Seasonal Baby Vegetables And Shrimp Cream Bisque

Bouillabaisse With Mussels, Clams, Shrimp, Snapper, Calamari, Scallops And Saffron Broth

Crispy Free-Range Half Chicken With Truffle Honey-Mustard Glaze, Trofie Pasta “Mac And Cheese” And Broccolini

Veal Scaloppini With Crimini Mushrooms, Lemon, Marsala And Capellini Aglio Olio

Braised Lamb Bolognese With Black Pepper Tagliatelle, House Made Truffle Ricotta, And Fresh Grated Nutmeg

Vegan Portobello Mushroom Picatta With Roasted Fennel, Capers, Fresh Lemon And Spaghetti Squash Aglio Olio

Prime Beef Tenderloin, 8oz. With Brie Potato Puree, Grilled Asparagus And Green Peppercorn Sauce

Prime Bone In Ribeye, 18oz. With Yukon Gold Potato Hash, Rosemary, Arugula And Balsamic Port Wine Reduction