Vintage Wine Bar & Specialty Foods will be the second venture from the duo, who opened Meadow Neighborhood Eatery + Bar, also at The Alley on Bitters, in 2018. The menu will include French staples such as escargot, duck confit and housemade pâtés in addition to dishes with a Mediterranean flair, all supported by a robust wine list, including a number of bottles from smaller European vintners in addition to popular American options such as bold cabernet sauvignons from California.