Vintage Thai Menu

Vegetables in Thai pastry with Thai sweet and sour sauce.

Fresh rice paper rolls stuffed with lettuce, eggs, cucumber, carrot, avocado, coriander, and fresh tofu. Served with Thai house sauce.

Two Thai pastries stuffed with glass noodles, Thai tiger shrimp, and vegetables with Thai sweet and sour sauce.

Deep fried tofu served with delicious peanut sauce.

Malay Chicken in Thai Pastry with sweet chili sauce (3Pieces)

1lb of wings marinated in our own Thai secret sauce. Served with Thai sweet hot sauce (on side).

Tendrils of squid deep fried and served on shrimp chips with special house sauce.

Two Thai pastries stuffed with glass noodles with chicken and vegetables with Thai sweet and sour sauce.

Fresh mushrooms and market fresh vegetables with lemongrass, lime juice, and chilli. Served piping hot.

Mushroom, coconut milk, lemon grass, lime leaves, lemon juice, galangle, and chilli.

Tofu, egg, bamboo shoots, and Chinese mushrooms. Served piping hot.

Green mango with roasted crushed peanuts, red pepper slices, coriander, and red onions in Thai style sweet and sour dressing. Topped with cashew nuts.

Grilled beef/ chicken/ shrimp tossed with red peppers, red onion, cucumbers, and lettuce. Dressed with house dressing and lemon juice.

Grilled tiger shrimp tossed with red peppers, red onion, cucumbers, and lettuce. Dressed with house dressing and lemon juice.

Two skewers of tasty chicken marinated with unique fragrant spices, served with our delicious peanut sauce

Two skewers of tasty shrimp marinated with unique fragrant spices, served with our delicious peanut sauce

Chicken with broccoli, onions, sweet basil leaves, garlic, and chilli pepper.

Lightly stir fried breaded chicken with slices of fresh mangoes baby corn and sweet peppers. A traditional favorite.

Stir-fried breaded chicken with cucumbers, red peppers, pineapple, and mango

Lightly stir fried breaded chicken with onions, mushrooms, chili and broccoli.

Sauteed sliced chicken with roasted cashew nuts, sweet pepper, onions, and dried chilies.

Lightly stir-fried chicken, vegetables, and avocado slices in a fresh lime and garlic sauce.

Grilled, Lightly sliced chicken, marinated with soya sauce, garlic, sweet peppers, onions and Thai sauce.

Sliced beef with shredded ginger, mushrooms, and onions.

Beef with garlic, onion, chili pepper, basil leaves, and vegetables.

Crispy breaded beef marinated with onions, sweet peppers and dried chili in a Thai secret sauce. Traditional favourite. (Can be modified to mild upon request)

Grilled thinly sliced beef marinated with soya sauce, garlic, sweet peppers and onions.

A favourite Thai recipe with sliced lamb chili, fragrant fresh basil leaves and fresh onions, peppers and broccoli.

Stir fried shrimp, sweet peppers, broccoli, garlic, onions, chili peppers and sweet basil leaves.

Seafood combination of shrimp, squid, mussels and imitation crab meat stir fried with garlic, sweet peppers, onions broccoli and sweet basil leaves.

Grilled salmon fillet or fried crispy fresh whole red snapper bathed in a spicy curry chili coriander and garlic sauce.

A popular green curry with seafood combination of shrimp, squid, mussels, imitation crab meat,fresh basil, coconut milk and vegetables. Served with steamed rice.

Fabulous red curry with seafood combination of shrimp, squid, mussels, imitation crab meat,fresh basil, coconut milk and vegetables. Served with steamed rice.

Stir-fried snow peas, mushrooms, broccoli, bok choy, napa, cauliflower, tofu, baby corn, and cashew nuts in coconut sauce.

Tofu with sweet basil leaves, broccoli, green and red peppers, onions, garlic, and chilli peppers.

Stir-fried spicy eggplant with onions, snow peas, sweet peppers, carrots, sweet basil, and chilli.

A variety of fresh vegetables, tofu and avocado, lightly sauteed in our Thai peanut sauce.

Market fresh vegetables in our coconut curry sauce. Served with steamed rice.

Eggplant and market vegetables cooked in a golden curry sauce and served with steamed rice

Traditional Malaysian style curry cooked in a delicious curry sauce and traditional Malaysian spices. Served with rice.

Stir-fried rice noodles in a coconut curry sauce with egg, tofu, and tamarind sauce. Served with lemon, green onions, and roasted peanuts (On-Side).

Seafood combination of shrimp, squid, mussels and imitation crab meat, stir-fried Thai noodle with egg, tofu and tamarind sauce. Served with lemon, green onions and roasted peanuts (on side).

Seafood combination of shrimp, squid, mussels and imitation crab meat, stir-fried rice noodle in a coconut curry sauce with egg, tofu and tamarind sauce. Served with lemon, green onions and roasted peanuts (on side).

Glass noodles stir-fried with onions, mushrooms, sweet basil, broccoli, egg, and sweet peppers.

Fresh rice noodle stir fried with onions, basil leaves and hot chili. Spicy lover’s favorite dish. (Spice level can be modified upon request)

Fresh stir fried yellow noodles with your choice of marinated tofu or meat or seafood, mixed with an assortment of fresh garden greens and tofu. Served with a bowl of peanut sauce. Popular dish

Thai fried rice with onions, sweet basil, egg, and vegetables.

Steamed rice with coconut milk.

Thai fried rice with egg, sweet peppers, cashews, and pineapple.

An individual apple pie with layers of fresh apples and real brown sugar wrapped in a light pastry shell

500 mL.

Fresh Salad Rolls Green Mango Salad Avocado Chicken with Vegetables & Steamed Brown Rice

6 Spring Rolls 2 Chicken Pad Thai 2 Red Curry Beef 2 Chili Chicken & 4 Steamed Rice

Chicken Hot & Sour Soup Spicy Noodle Beef Malay Curry Chicken & Steamed Rice

2 Spring Rolls Vegetarian Pad Thai Red Curry Vegetables Steamed Rice & 2 Pops

Vegetarian Hot & Sour Soup Spicy Noodle Vegetables Malay Curry Vegetables & Steamed Rice

Valid from 31 Dec to 8 Jan

Domestic (341 ml)

Domestic (341 ml)

Premium (341 ml)

Premium (341 ml)

Premium (341 ml)

Premium (341 ml)

Asian Import (330 ml)

Asian Import (330 ml)

Asian Import (330 ml)

Asian Import (330 ml)

Import (330 ml)

Import (330 ml)

Import (330 ml)

Cider

Hot Sake

Cold Sake

Yellow Tail (Australia)

Yellow Tail (Australia) 750ml Bottle

Wolf Blass (Australia) 750ml Bottle

Masi, Italy 750ml Bottle

Blu-Giovello, Italy

Linderman's, Australia

Cave Spring, Ontario (750 ml)

Stoneleigh, Australia 750 ml (Bottle)

Malborough, New Zealand 750 ml (Bottle)

Minimum 50 pcs For 50 - 99 orders

Minimum 100 pcs For 100+ orders

Minimum 25 pcs For 25 - 49 orders

Minimum 50 pcs For 50 - 99 orders

Minimum 100 pcs For 100+ orders

Minimum 25 pcs For 25 - 49 orders

Minimum 50 pcs For 50 - 99 orders

Minimum 100 pcs For 100+ orders

Minimum 25 pcs For 25 - 49 orders

Minimum 50 pcs For 50 - 99 orders

Minimum 100 pcs For 100+ orders

Tofu with sweet basil leaves, broccoli, green and red peppers, onions, garlic, and chilli peppers.

Stir-fried snow peas, broccoli, cauliflower, bok choy, mushrooms, baby corn, Napa, carrots, and tofu.

Stir-fried snow peas, mushrooms, broccoli, bok choy, napa, cauliflower, tofu, baby corn, and cashew nuts in coconut sauce.

Sliced chicken with shredded ginger, garlic, broccoli, mushrooms, and onions.

Lightly stir fried breaded chicken with slices of fresh mangoes baby corn and sweet peppers. A traditional favorite.

Sauteed sliced chicken with roasted cashew nuts, sweet pepper, onions, and dried chilies.

Stir-fried breaded chicken with cucumbers, red peppers, pineapple, and mango

Beef with garlic, onion, chili pepper, basil leaves, and vegetables.

Choices of Red/ Green/ Golden Curry

Sautéed Thai black tiger shrimp stir-fried with garlic, ground pepper, mushrooms, and sweet pepper slices in a garlic lime sauce.

Fresh rice noodle stir fried with onions, basil leaves and hot chili. Spicy lover’s favorite dish. (Spice level can be modified upon request)

Stir-fried rice noodles in a coconut curry sauce with egg, tofu, and tamarind sauce. Served with lemon, green onions, and roasted peanuts (On-Side). Choices of - Veggie or Chicken

Glass noodles stir-fried with onions, mushrooms, sweet basil, broccoli, egg, and sweet peppers.

Thai fried rice with egg, sweet peppers, cashews, and pineapple.