Vintage Restaurant and Lounge Menu

With House Cocktail Sauce

Banana Peppers and House Aioli

Pecorino, Fresh Herbs and Caper Aioli

Crispy breaded bites

Scallions & Creamy Sriracha

Fried & served with House Marinara

With caramelized onion & Fresh Mozzarella

Three cheeses and local lobster

Hand Cut Fries, Fine Herbs, Bourbon Ketchup

Grilled Chicken, Caesar Dressing, Three Cheese Blend, Romaine

Goat Cheese, Mascarpone and Crispy Prosciutto

Mozzarella & Shaved Asparagus

Mozzarella, Hot Capicola & Hot Peppers

Gorgonzola, Mozzarella, with a Hot Sauce Drizzle

Locally Sources Served with House Chips

Grass Fed Angus Beef, Cheddar Cheese, Sautéed Mushrooms, Onions and Peppers

10oz All Natural Patty, Onion, Pepper Jack and Bacon

Toasted Baguette, Fresh Mozzarella, Parsley Chiffonade

Cucumber, Tomatoes, Onion & House Vinaigrette

Pico de Gallo, Avocado, Pepper Jack, Bacon & Black Beans

Parmesan Crisp, Roasted Garlic Crostini

Tomatoes, Red Onion, Gorgonzola, Bacon & Blue Cheese

Iceberg, Farm Egg, Avocado, Grilled Chicken, Bacon, Vermont Cheddar and Ranch Dressing

Asparagus, Spinach, Artichokes, Beans, Mushrooms, and House Vinaigrette

Fresh Sliced Tomato & Mozzarella, Balsamic Fig Drizzle and Savory Pesto

Mixed Greens, Cherry Tomatoes, Orange Segments, Almonds and Sesame Vinaigrette

Served with Balsamic & Virgin Olive Oil

Traditional Meat Sauce with Hand Cut Pasta

Fine Herbs, Roquefort Blue Cheese

Sticky Rice, Lemongrass & Ginger Broth

Hand Cut House Made Pasta and Fresh Peas

Jumbo Shrimp & Artichoke Hearts and Asparagus Sautéed in Zesty Lemon Garlic Butter over Linguini

With Sautéed Spinach in Cream Sauce

8oz Angus Beef, Wild Mushroom Sauce & Vegetable Risotto

Roasted Fingerling Potato and Grilled Asparagus with Pan Sauce

Fresh Mozzarella and Hand Cut House Made Pasta

With seasonal Vegetables

Fresh Mozzarella and Hand Cut House Made Pasta

Artichoke, capers and lemon over house pasta