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Vintage On 5th Menu

114 NE 5th St, Crystal River, FL 34429
Small Plates/ StartersFull PlatesFine Endings

  • Small Plates/ Starters

    • She Crab Soup

      a little white

    • Soup Du Jour

      a little red

    • Fried Green Tomatoes

      fresh green tomatoes sliced & served w/ goat cheese & apple-wood bacon crumbles

    • Ahi Tuna W/ Asian Slaw

      sliced thin & served rare w/ green goddess wasabi sauce & wonton crisps

    • Truffle Fries

      crisp frites tossed w/ truffle oil, parmesan and sea salt

    • Caribbean Jerk Shrimp

      pan seared in a creamy jerk seasoning

    • Market Shellfish

      featured daily fresh selections. market price

    • Pork Belly

      hickory smoked, sweet chili glaze, siracha, garlic, cumin and paprika

    • Escargot

      served in garlic herb butter

    • Smoked Fish Dip

      capers & red onion

  • Full Plates

    • V.o. 5. Shrimp & Grits

      smoked gouda grits & large shrimp topped w/ smoked bacon, baby spinach, shallots & portabella mushroom cream sauce

    • 5th Street Mac & Cheese

      penne pasta tossed w/ goat cheese, diced tomato & sliced pan-fried chicken breast

    • Chicken Roulade

      boursin cheese, roasted red pepper, house-made caper pesto, finished with a basil cream sauce

    • Fresh Cut Gulf Grouper

      your choice of preparation: pan fried-jerk, seasoning-francese

    • Fresh Seafood Market Selection

      depends on what is fresh, interesting and available

    • Sesame Soy Glazed Ahi Tuna

      ahi tuna seared & served rare with a wasabi cream drizzle

    • Seafood Saute

      shrimp, cedar key clams, fresh fish, andouille sausage over linguine finished with a lemon butter sauce

    • Bourbon Glazed Pork Chop

      stock yard 12 ounce frenched pork chop

    • Signature Veal Chop

      large, frenched veal chop with our house baste baste & served with chef's potato

    • Angus Beef Tenderloin

      8 oz. hand-cut tender filet seasoned w/our house baste, dry rub or maitre d' butter. served with chef's potatoes

    • Angus Ribeye

      16 oz. hand-cut large ribeye seasoned w/ our house baste, dry rub or maitre d' butter. served with chef's potatoes

    • "Maple Leaf Farms" Duck Breast

      pan seared and sliced thin with chef's sauce of the day. served with risotto

    • "Maple Leaf Farms" Duck Breast

      full rack of new zealand lamb, grilled and served w/ chef's sauce of the day

    • Porcini And Truffle Ravioli

      porcini mushrooms, white truffle oil, finished with a sun-dried tomato butter sauce. add shrimp or chicken

  • Fine Endings

    • Creme Brulee

      creamy vanilla cream custard with caramelized dark sugar crust

    • Chef's Chocolate Feauture

    • Home Made Key Lime Pie

    • Old-Fashioned Root Beer Float

    • Carrot Cake

      home-made cream cheese frosting

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
Menus may not be up to date.

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