SMALL PLATES
- BEEF TARTAREFilet Mignon, Shallot, Dijon, Egg Yolk, Herbs, Sourdough Baguette$21.00
- BUTTERNUT RAVIOLIBrown Butter Sauce, Bourbon Candied Pecans, Gorgonzola, and Sage$17.00
- CALAMARIDusted in Corn Flour, Pancetta Vinaigrette, Roasted Garlic Aioli$17.00
- CRAB CAKESRemoulade, Crispy Leeks, Charred Lemon$26.00
- ESCARGOTBurgundy Reduction, Roasted Garlic, Herbs, Toasted Baguette.$17.00
- HOMEMADE YEAST ROLLSMade to Order, Finished With Honey Butter and Salt, Served With House Whipped Butter$7.00
- SHRIMP COCKTAIL$13.00
- Garlic Prawns$20.00
SALADS & SOUPS
- SIDE HOUSE SALADLocal Lettuce, Seasonal Vegetables, Sourdough Crouton, Served With Your Choice of Dressing$5.00
- SIDE CAESAR SALADBaby Gem Lettuce, Shaved Parmesan, Crouton$6.00
- SIDE SPINACH AND GOAT SALADCaramelized Onions, Sun Dried Tomato Tapenade, Crumbled and Fried Goat Cheese$6.00
- ENTREE HOUSE SALADLocal Lettuce, Seasonal Vegetables, Sourdough Crouton, Served With Your Choice of Dressing$14.00
- ENTREE CAESAR SALADBaby Gem Lettuce, Shaved Parmesan, Crouton$16.00
- ENTREE SPINACH AND GOAT SALADCaramelized Onions, Sun Dried Tomato Tapenade, Crumbled and Fried Goat Cheese$16.00
- ENTREE POACHED PEAR SALADPoached Pears, Toasted Walnuts, Danish Blue Cheese, Crispy Leeks, Golden Raisins, Champagne & Dijon Vinaigrette$25.00
PASTAS
- BRAISED BEEF PAPARDELLEBlack Pearl Mushrooms, Créme Fraiche, Fried Shallots$36.00
- GNOCCHI BOLOGNESEAged Pancetta, Fresh Pasta, Basil, Plum Tomatoes$28.00
- SCALLOP FETTUCCINIParmesan, Cream, Baby Spinach, Roasted Garlic$38.00
ENTREE'S TOGO
- PAN ROASTED CHICKENCreamed Kale, Root Vegetables, Toasted Sweet Corn, Fried Capers$30.00
- JOYCE FARMS DUCK BREASTParsnip Purée, Potato Pavé, Smoked Blackberries, Blackberry & Cabernet Reduction$48.00
- ANGUS FILET MIGNONPotato Purée, Market Vegetables, Bordelaise, Maldon Salt$45.00
- ANGUSRIBEYEBraised Greens, Potato Pavé, VH Steak Sauce, Roasted Marrow Butter$62.00
- SCALLOPS & PORKBELLYOuter Banks Scallops & Pork Belly, Carolina Gold Rice Perloo, Chili Oil, Micro Chervil$45.00
- ADOBO SPICED SALMONAdobo Spiced Salmon, Shrimp, Carolina Gold Rice, Beurre Blanc, Wilted Greens.$45.00
- FILET TOURNEDOSOyster Mushrooms & Root Vegetables, Madeira Reduction, Parsnip Purée, Blue Cheese$49.00
- RAINBOW TROUTLocal Mushroom Risotto, Beurre Blanc, Sweet Corn Tapenade, Blue Crab$48.00
DESSERTS
- POACHED PEARRed Wine Poached Pear Mulled Wine Gastrique, Blackberry Sorbet, Dehydrated Pear, Berries$12.00
- HAZELNUT POT DE CREMEVanilla Cookie, Toasted Macadamia Nuts, Frangelico, Raspberry Compote, Chantilly Créme$13.00
- PROFITEROLESPuff Pastry, Vanilla Ice Cream, Dark Chocolate Ganache, Toasted Walnuts, Orange Zest, Berries$14.00
- BIRTHDAY PROFITEROLE$0.00
KIDS
- KID BUTTER FETT$20.00
- KID BOLOGNESE$25.00
SIDES
- POT PUREE$6.00
- HOUSE VEGETABLES$6.00
- PARSNIP PUREE$6.00
- STAFF MEAL$50.00
ADD-ONS
- ADD STEAK$13.00
- ADD SALMON$12.00
- ADD CHICKEN$10.00
- ADD LUMP CRAB$11.00
- ADD SHRIMP$12.00
- ADD CRAB CAKE$14.00
- ADD FRIED GOAT CHEESE$2.00
- ADD PORK BELLY$12.00
- ADD TEMPEH$10.00
- ADD SCALLOP$15.00
NA Beverages
- Soda$2.50
- Tea$2.50
- Arnold Palmer$2.95
- Shirley Temple$2.95
- Coffee$4.00
- San Pellegrino$4.00
- Acqua Panna$4.00
- Acqua Panna Litre$10.00
- FeverTree Soda$3.00
- FeverTree Tonic$3.00
- FeverTree Ginger Beer$3.00
- Lemonade$2.50
- Chocolate Milk$4.00
Coffee
- Coffee$4.00
- Espresso$4.50
- Double Espresso$7.00
- Cappuccino$4.00
NA Wine
- BTL Luminara Chardonnay 18$40.00
- BTL Ariel Cabernet 20$36.00
- GLASS Luminara Chardonnay 18$11.00
- GLASS Ariel Cabernet 20$10.00
Mocktails
- SPRING FEVER$9.00
SMALL PLATES
- BEEF TARTAREFilet Mignon, Shallot, Dijon, Egg Yolk, Herbs, Sourdough Baguette$21.00
- BUTTERNUT RAVIOLIBrown Butter Sauce, Bourbon Candied Pecans, Gorgonzola, and Sage$17.00
- CALAMARIDusted in Corn Flour, Pancetta Vinaigrette, Roasted Garlic Aioli$17.00
- CRAB CAKESRemoulade, Crispy Leeks, Charred Lemon$26.00
- ESCARGOTBurgundy Reduction, Roasted Garlic, Herbs, Toasted Baguette.$17.00
- HOMEMADE YEAST ROLLSMade to Order, Finished With Honey Butter and Salt, Served With House Whipped Butter$7.00
SALADS & SOUPS
- SIDE HOUSE SALADLocal Lettuce, Seasonal Vegetables, Sourdough Crouton, Served With Your Choice of Dressing$5.00
- SIDE CAESAR SALADBaby Gem Lettuce, Shaved Parmesan, Crouton$6.00
- SIDE SPINACH AND GOAT SALADCaramelized Onions, Sun Dried Tomato Tapenade, Crumbled and Fried Goat Cheese$6.00
- ENTREE HOUSE SALADLocal Lettuce, Seasonal Vegetables, Sourdough Crouton, Served With Your Choice of Dressing$14.00
- ENTREE CAESAR SALADBaby Gem Lettuce, Shaved Parmesan, Crouton$16.00
- ENTREE SPINACH AND GOAT SALADCaramelized Onions, Sun Dried Tomato Tapenade, Crumbled and Fried Goat Cheese$16.00
- ENTREE POACHED PEAR SALADPoached Pears, Toasted Walnuts, Danish Blue Cheese, Crispy Leeks, Golden Raisins, Champagne & Dijon Vinaigrette$25.00
PASTAS
- BRAISED BEEF PAPARDELLEBlack Pearl Mushrooms, Créme Fraiche, Fried Shallots$36.00
- GNOCCHI BOLOGNESEAged Pancetta, Fresh Pasta, Basil, Plum Tomatoes$28.00
- SCALLOP FETTUCCINIParmesan, Cream, Baby Spinach, Roasted Garlic$38.00
ENTREE'S TOGO
- PAN ROASTED CHICKENCreamed Kale, Root Vegetables, Toasted Sweet Corn, Fried Capers$30.00
- JOYCE FARMS DUCK BREASTParsnip Purée, Potato Pavé, Smoked Blackberries, Blackberry & Cabernet Reduction$48.00
- ANGUS FILET MIGNONPotato Purée, Market Vegetables, Bordelaise, Maldon Salt$45.00
- ANGUSRIBEYEBraised Greens, Potato Pavé, VH Steak Sauce, Roasted Marrow Butter$62.00
- SCALLOPS & PORKBELLYOuter Banks Scallops & Pork Belly, Carolina Gold Rice Perloo, Chili Oil, Micro Chervil$45.00
- ADOBO SPICED SALMONAdobo Spiced Salmon, Shrimp, Carolina Gold Rice, Beurre Blanc, Wilted Greens.$45.00
- FILET TOURNEDOSOyster Mushrooms & Root Vegetables, Madeira Reduction, Parsnip Purée, Blue Cheese$49.00
- RAINBOW TROUTLocal Mushroom Risotto, Beurre Blanc, Sweet Corn Tapenade, Blue Crab$48.00
DESSERTS
- POACHED PEARRed Wine Poached Pear Mulled Wine Gastrique, Blackberry Sorbet, Dehydrated Pear, Berries$12.00
- HAZELNUT POT DE CREMEVanilla Cookie, Toasted Macadamia Nuts, Frangelico, Raspberry Compote, Chantilly Créme$13.00
- PROFITEROLESPuff Pastry, Vanilla Ice Cream, Dark Chocolate Ganache, Toasted Walnuts, Orange Zest, Berries$14.00
- BIRTHDAY PROFITEROLE$0.00
KIDS
- KID BUTTER FETT$20.00
- KID BOLOGNESE$25.00
SIDES
- POT PUREE$6.00
- ORZO$6.00
- HOUSE VEGETABLES$6.00
- CHEDDAR GRITS$6.00
- ANGEL HAIR SIDE$8.00
- STAFF MEAL$50.00
- Risotto$5.00
ADD-ONS
- ADD STEAK$13.00
- ADD SALMON$12.00
- ADD CHICKEN$10.00
- ADD LUMP CRAB$11.00
- ADD SHRIMP$12.00
- ADD CRAB CAKE$14.00
- ADD FRIED GOAT CHEESE$2.00
- ADD PORK BELLY$12.00
- ADD RISOTTO$5.00
- ADD TEMPEH$10.00
- ADD SCALLOP$15.00
- ADD SCALLOP (Copy)$15.00
