Vintage Brewing Co. Madison Menu

Pulled pork, black beans, cheddar jack cheese, roasted corn, pickled jalapeños, pico de gallo, VBC jalapeño queso, & sour cream. Drizzled with chipotle peach BBQ.

Classic breaded white cheddar cheese curds made with cheese from Wisconsin! Served with ranch.

Fried wontons filled with chicken & cream cheese. Served on a bed of arugula with a side of sweet chili sauce & soy fish sauce.

Beer-battered and deep-fried beef & pork meatballs drizzled with sweet chili sauce & topped with green onions.

House-made Caesar dressing, romaine, Parmesan, focaccia croutons, & roasted tomatoes. Add anchovies (+1).

Mixed greens, carrots, cucumbers, tomatoes, red onions, shredded cheddar jack cheese, focaccia croutons, & choice of dressing.

Grilled chicken, spicy peanut cilantro dressing, romaine, radish, green onions, avocado, cashews, sweet chili sauce, & fried wontons.

Please call to learn about today's soup.

Beef and chorizo chili topped with cheddar jack cheese & green onions.

Tomato sauce with mozzarella, sausage, & grilled pepperoni.

Tomato sauce with mozzarella cheese, roasted tomatoes, Parmesan, basil, red onion, & balsamic glaze.

Two breaded and fried chicken thighs tossed in Buffalo sauce with American & pepper jack cheese, lettuce, tomato, onion, & ranch on a brioche bun.

Pulled pork, sliced ham, pepper jack cheese, pickles, & beer mustard pressed in sourdough bread. Served with a side of BBQ au jus & choice of side.

House-made Caesar dressing, romaine, Parmesan cheese, & diced tomatoes in a garlic & herb tortilla.

Fried chicken breast, Nashville hot sauce, brown sugar-honey glaze, roasted tomatillo aioli, & pickles on a brioche bun.

House-cured corned beef sliced thin & piled high! Topped with Porchlight sauerkraut, Roth Grand Cru Cheese, & 1000 island dressing on Chicago style rye.

Turkey, cheddar cheese, bacon, lettuce, tomato, & avocado aioli pressed in sourdough bread.

VBC beer battered fried haddock, with American cheese, tartar sauce, lettuce, tomato, & onion on a brioche bun.

Locally sourced 7oz. beef patty* topped with bacon, bleu cheese, caramelized onions, roasted mushrooms, & garlic Parmesan aioli on a brioche bun. IMPORTANT FOR ALL BURGERS! BURGER TEMPERATURE: Click on "INCL Burger Patty" in the "Sub Protein - Burger" modifier menu, then select the temperature. SUBSTITUTE A DIFFERENT PROTEIN: click on "INCL Burger Patty" then "Remove INCL Burger Patty." Then select your desired protein.

Locally sourced 7oz. beef patty* grilled to your liking with lettuce, tomato, onion, & pickle on a brioche bun. IMPORTANT FOR ALL BURGERS! BURGER TEMPERATURE: Click on "INCL Burger Patty" in the "Sub Protein - Burger" modifier menu, then select the temperature. SUBSTITUTE A DIFFERENT PROTEIN: click on "INCL Burger Patty" then "Remove INCL Burger Patty." Then select your desired protein.

Locally sourced 7oz. beef patty* smashed to perfection, topped with American cheese, caramelized onions, VBC smash sauce, lettuce, tomato, & pickle chips on a toasted tomato basil focaccia bun.

Locally sourced 7oz. beef patty* topped with white cheddar cheese, fresh apple, arugula, & garlic Parmesan Aioli. Drizzled with an apple cider reduction and served on a brioche bun. IMPORTANT FOR ALL BURGERS! BURGER TEMPERATURE: Click on "INCL Burger Patty" in the "Sub Protein - Burger" modifier menu, then select the temperature. SUBSTITUTE A DIFFERENT PROTEIN: click on "INCL Burger Patty" then "Remove INCL Burger Patty." Then select your desired protein.

Blackened chicken breast, cilantro rice, black beans, red onion, red bell pepper, &* Sriracha sauce. Gluten Friendly.

Grilled salmon* topped with grilled pineapple salsa. Served with chef's vegetables & smashed red potatoes.

Chocolate cake with a hot fudge center. Served with a scoop of vanilla ice cream, whipped cream & a chocolate sauce drizzle.