Vintage Brewing Co. Capitol East Menu

Pulled pork, black beans, cheddar jack cheese, roasted corn, jalapeños, salsa, VBC queso, & sour cream. Drizzled with chipotle peach BBQ.

Fried chicken thigh bites tossed in your choice of chipotle peach BBQ, garlic Parmesan, sweet chili, spicy garlic or Buffalo sauce. Served on a bed of creamy slaw with your choice of ranch or bleu cheese dressing.

Two house-made soft pretzels. Served with beer mustard & VBC queso.

Classic breaded white cheddar cheese curds made with cheese from Ellsworth, WI. Served with ranch.

Grilled chicken, spicy peanut cilantro sauce, romaine, radish, green onion, avocado, cashews, sweet chili sauce, & wontons.

Lettuce, carrots, cucumbers, tomatoes, red onions, shredded cheese, croutons, & choice of dressing.

Please call to learn about today's soup.

Tomato sauce with mozzarella, hand pulled sausage, & grilled pepperoni.

Crispy chicken tossed with ranch, bacon, lettuce, tomato, cheddar cheese, in a garlic & herb tortilla. Spice it up by adding buffalo sauce at no extra charge.

Two breaded and fried chicken thighs tossed in Buffalo sauce with American & pepper jack cheese, lettuce, tomato, onion, & ranch on a brioche bun.

Fried chicken breast, Nashville hot sauce, sugar-honey glaze, roasted tomatillo aioli, & pickles on a brioche bun. Served with choice of side.

Breaded and fried bluegill, shredded lettuce, tomato, red onion, & Cajun mayo on a hoagie bun.

VBC beer battered fried cod, with American cheese, tartar sauce, lettuce, tomato, & onion on a brioche bun.

House roasted & shaved beef, roasted mushrooms, caramelized onions, & Swiss cheese on a hoagie bun. Served with au jus on the side.

Locally sourced 7oz. beef patty* topped with bacon, bleu cheese, caramelized onion, roasted mushrooms, & garlic Parmesan aioli on a brioche bun.

Locally sourced 7oz. beef patty* grilled to your liking with lettuce, tomato, onion, & pickle on a brioche bun.

Buffalo tossed rip rip chicken, atop VBC queso mac, & jalapeño cream cheese. Topped with ranch, bleu cheese crumbles, & green onion.

VBC beer battered fried cod served with VBC creamy coleslaw, tartar sauce, lemon, & your choice of sidewinder fries, tater tots or chef’s vegetables.

Wide cut egg noodles tossed in a marsala mushroom sauce. Topped with chef’s choice cut steak* & French fried onions.

Lightly breaded and deep fried. Served with tartar sauce, VBC creamy coleslaw, & your choice of side.

6 oz New York strip topped with chimichurri sauce, your choice of mixed greens tossed in balsamic vinaigrette or breakfast potatoes, two eggs your way, & toast

Seasonal fruit cup.

Breaded & fried chicken thigh, Nashville hot sauce, brown sugar-honey glaze, roasted tomatillo aioli, served over a fresh-fried funnel cake

Buttermilk biscuits topped with sausage gravy. Served with a fried egg & your choice of mixed greens tossed in balsamic vinaigrette or breakfast potatoes.

6 oz New York strip topped with chimichurri sauce, your choice of mixed greens tossed in balsamic vinaigrette or breakfast potatoes, two eggs your way, & toast

Three house-made buttermilk pancakes served with dulce de leche & candied nuts

Bacon, scrambled eggs, black beans, hash browns, rice, & pico de gallo. Topped with VBC queso and green onions.

House-smoked pulled pork, scrambled eggs, black beans, hash browns, rice, & pico de gallo. Topped with VBC queso and green onions.

Roasted mushrooms, caramelized onions, scrambled eggs, black beans, hash browns, rice, & pico de gallo. Topped with VBC queso and green onions.

Ham, fried egg, avocado aioli, American and Swiss cheese on sourdough, served with your choice of mixed greens tossed in balsamic vinaigrette or breakfast potatoes.

A knife & fork burger laid on Texas toast with a Knoche’s 7oz. beef patty* topped with egg, bacon, hash brown patty, American & pepper jack cheese. Smothered in sausage gravy.

House-made flatbread crust, spicy tomato sauce, sauteed peppers, onions, scrambled eggs, & feta cheese

Fried chicken thigh bites tossed in your choice of chipotle peach BBQ, garlic Parmesan, sweet chili, spicy garlic or Buffalo sauce. Served on a bed of creamy slaw with your choice of ranch or bleu cheese dressing.

Pulled pork, black beans, cheddar jack cheese, roasted corn, jalapeños, salsa, VBC queso, & sour cream. Drizzled with chipotle peach BBQ.

Pulled pork, black beans, cheddar jack cheese, roasted corn, jalapeños, salsa, VBC queso, & sour cream. Drizzled with chipotle peach BBQ.

Classic breaded white cheddar cheese curds made with cheese from Ellsworth, WI. Served with ranch.

Grilled chicken, spicy peanut cilantro sauce, romaine, radish, green onion, avocado, cashews, sweet chili sauce, & wontons.

Lettuce, carrots, cucumbers, tomatoes, red onions, shredded cheese, croutons, & choice of dressing.

Please call to learn about today's soup.

Locally sourced 7oz. beef patty* topped with bacon, bleu cheese, caramelized onion, roasted mushrooms, & garlic Parmesan aioli on a brioche bun.

Locally sourced 7oz. beef patty* grilled to your liking with lettuce, tomato, onion, & pickle on a brioche bun.

Two breaded and fried chicken thighs tossed in Buffalo sauce with American & pepper jack cheese, lettuce, tomato, onion, & ranch on a brioche bun.

Crispy chicken tossed with ranch, bacon, lettuce, tomato, cheddar cheese, in a garlic & herb tortilla. Spice it up by adding buffalo sauce at no extra charge.

Fried chicken breast, Nashville hot sauce, sugar-honey glaze, roasted tomatillo aioli, & pickles on a brioche bun. Served with choice of side.

Savory BBQ pork layered with cavatappi pasta & VBC queso. Topped with pretzel bread crumbs then baked to perfection.

Buffalo tossed rip rip chicken, atop VBC queso mac, & jalapeño cream cheese. Topped with ranch, bleu cheese crumbles, & green onion.

Seasonal fruit cup.

Tropical and citrus fruit hop aromas abound in this American-style pale ale bursting with blissful Citra and Centennial hops. 1.058 OG 55 IBUs 6.4% abv

Crisp & quenching, tart & tangy American sour ale with notes of sourdough and citrus. Serious pucker-power! 1.042 OG 7 IBUs 4.8% abv

Our Mosasaur IPA makes gratuitous use of lovely Mosaic hops, noted for tropical, citrus and berry fruit notes. Bitterness is mellow, hop flavor is abundant. 1.068 OG 68 IBUs 6.9% abv One of Top 3 Wisconsin IPAs – 2017 Wisconsin IPA Festival

Modeled after the famous namesake beer of Cologne, Germany, our light- bodied and refreshing Kölsch features a mild malty flavor and low bitterness. Often mistaken for a light lager, a pleasantly soft fruity aroma gives this golden ale away. 1.045 OG 20 IBUs 4.9% abv

Well, what do you know? A classic unfiltered Bavarian-style wheat beer, our Weissbier has an inviting fruity/ spicy aroma reminiscent of banana, citrus and clove. 1.050 OG 14 IBUs 5.3% abv

A rural twist to traditional cream ales by brewing with oats, flaked maize, and Wisconsin clover honey. It is mildly sweet, light and refreshing with a touch of honey in the finish

This hopped up American red ale is brewed with a careful blend of American malts and six types of hops that vie for attention in a high-flying balancing act. Ask any Badger…you’re better off red. 1.064 OG 45 IBUs 6.6% abv Silver Medal Winner – 2016 Great American Beer Festival®

This rich and decadent true lager is lovingly crafted with imported chocolate malts, Dutch-process cocoa powder and liquefied cocoa nibs for the perfect chocolate ménage à trois. 24 IBUs 7.2% abv

In the tradition of the Trappist brewing monks of Belgium, our abbey ‘extra’ Dubbel features aromas of stone fruit, ginger, anise and raisins and a bold, complex depth of malt flavor. Eminently drinkable in a 12 oz chalice. 1.082 OG 18 IBUs 9.2% abv

Crisp & quenching, tart & tangy American sour ale with notes of sourdough and citrus. Serious pucker-power! 1.042 OG 7 IBUs 4.8% abv

Featuring hop aromas of mango, honeydew, apricot and citrus, this crisp American IPA is brewed in partnership with Forward Madison & Flock Soccer Foundation.

Our spelt-based, ginger-laced amber double witbier is full of ancient grain wisdom & armed with a zesty fresh ginger kick.

Hazy wheat ale with real key lime. Citrus kissed sunshine blissed.

Our Mosasaur IPA makes gratuitous use of lovely Mosaic hops, noted for tropical, citrus and berry fruit notes. Bitterness is mellow, hop flavor is abundant. 1.068 OG 68 IBUs 6.9% abv One of Top 3 Wisconsin IPAs – 2017 Wisconsin IPA Festival

Our Munich-style amber festival lager has a smooth classic malt character and just a kiss of German noble hops. 26 IBUs 5.6% abv

No tricks- just treats! Our pumpkin ale is an abbey ale first and a specialty beer second- forumlated with a keen sense of balance. Brewed with real pumpkin & a secret blend of spices, along with caramel & roasted malts, we bring you the essence of the harvest season in a can!

A hearty and full-bodied oatmeal stout with rich malt flavors of molasses, cocoa, caramel, and espresso.

Here's a single hop hazy IPA brewed exclusively with Sabro hops, whose distinctive aromatics abound with pineapple, tangerine, and apricot fruitiness, plus suggestions of coconut, mint, and cedar. We kept the brewing malts light, clean, and simple to really let this hoppy wunderkind shine.

Who’d have thought a hybrid English/ American oaked IPA would become our flagship and best selling beer? Walking the line between tradition and invention, inviting floral/citrus hop aromas and vanillin-rich French oak notes accent this perfectly balanced, distinctive India pale ale. 1.062 OG 65 IB

Pulled pork, black beans, cheddar jack cheese, roasted corn, jalapeños, salsa, VBC queso, & sour cream. Drizzled with chipotle peach BBQ.

Fried chicken thigh bites tossed in your choice of chipotle peach BBQ, garlic Parmesan, sweet chili, spicy garlic or Buffalo sauce. Served on a bed of creamy slaw with your choice of ranch or bleu cheese dressing.

Two house-made soft pretzels. Served with beer mustard & VBC queso.

Classic breaded white cheddar cheese curds made with cheese from Ellsworth, WI. Served with ranch.

Grilled chicken, spicy peanut cilantro sauce, romaine, radish, green onion, avocado, cashews, sweet chili sauce, & wontons.

Fresh made Caesar dressing, romaine, Parmesan, focaccia croutons, & roasted tomato. Add anchovies (+1).

Please call to learn about today's soup.

Tomato sauce with mozzarella, hand pulled sausage, & grilled pepperoni.

Two breaded and fried chicken thighs tossed in Buffalo sauce with American & pepper jack cheese, lettuce, tomato, onion, & ranch on a brioche bun.

Turkey, cheddar, bacon, lettuce, tomato, & avocado aioli pressed in sourdough bread.

House roasted & shaved beef, roasted mushrooms, caramelized onions, & Swiss cheese on a hoagie bun. Served with au jus on the side.

Breaded and fried bluegill, shredded lettuce, tomato, red onion, & Cajun mayo on a hoagie bun.

VBC beer battered fried cod, with American cheese, tartar sauce, lettuce, tomato, & onion on a brioche bun.

Crispy chicken tossed with ranch, bacon, lettuce, tomato, cheddar cheese, in a garlic & herb tortilla. Spice it up by adding buffalo sauce at no extra charge.

Locally sourced 7oz. beef patty* topped with bacon, bleu cheese, caramelized onion, roasted mushrooms, & garlic Parmesan aioli on a brioche bun.

Locally sourced 7oz. beef patty* grilled to your liking with lettuce, tomato, onion, & pickle on a brioche bun.

Lightly breaded and deep fried. Served with tartar sauce, VBC creamy coleslaw, & your choice of side.

Wide cut egg noodles tossed in a marsala mushroom sauce. Topped with chef’s choice cut steak* & French fried onions.

Buffalo tossed rip rip chicken, atop VBC queso mac, & jalapeño cream cheese. Topped with ranch, bleu cheese crumbles, & green onion.

Savory BBQ pork layered with cavatappi pasta & VBC queso. Topped with pretzel bread crumbs then baked to perfection.

VBC beer battered fried cod served with VBC creamy coleslaw, tartar sauce, lemon, & your choice of sidewinder fries, tater tots or chef’s vegetables.