Vintage 423 Menu

With toasted pita

Served with Home-made Garlic Mayo

Roasted on our Charcoal Grill with Ponzu Sauce

6 Jumbo Golden-fried Oysters with spicy daikon sauce, spicy mayo, tobiko, chili, and chives.

Shrimps cooked with OUZO, garlic, chili, and onions. Served in a Spicy Tomato Sauce with Feta and parsley.

Crispy pork belly with hoisin sauce, cucumbers, pickled jalapenos, and carrots.

Flash fried with toasted pita

Grated zucchini balls with herbs, feta cheese, golden fried in panko coating, served with a yogurt mint dip

Mediterranean style, cooked with white wine, carrots, celery, shallots, garlic, lemon, extra virgin oil and herbs.

4 Jumbo Shrimp with cocktail sauce and creamy horseradish sauce